Dietary Managers are found in environments such as healthcare facilities, school cafeterias, and nursing homes and are accountable for running the day-to-day operations, managing employees, maintaining inventory control, planning meals, developing budgets, and ordering supplies for the kitchen.
Upon discovering your posting for a Dietary Manager, I hastened to submit my resume for your review. As an experienced and result-driven professional with more than 10 years of experience driving dietary food service operations, and staff management within various healthcare and residential care facilities, I am positioned to significantly contribute to ***’s objectives and goals.
Overseeing food service operations, and team, ensuring top-quality and hygiene food experience to residents/patients, while ensuring adherence to budgetary and sanitary guidelines are some areas that I excel at. My background encompasses maintaining inventories, evaluating clientele feedback, leading and motivating staff, and providing an exceptional level of client satisfaction while containing costs, and minimizing waste.
Here is a snapshot of my experience and accomplishments-
My knowledge of the nutritional standards and requirements is extensive, and I am confident that my additional strengths and talents would readily translate into your environment as I take up to be your next Dietary Manager. The opportunity to offer more insight into my qualifications would be welcome. Thank you for your consideration, and looking forward to speaking with you soon.
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