Dietary Manager Resume Samples

Working typically at hospitals, the Dietary Manager will oversee the kitchen management. The primary responsibility is to manage the day-to-day food service operation and interact with customers to ensure satisfaction. The other duties mentioned on the Dietary Manager Resume include the following – interviewing and training staff, interacting with customers, organizing staff working schedules, offering nutritional consultation service, carrying out inventory management, establishing budgets, purchasing supplies and equipment, designing standards and procedures for food preparation, developing dietary programs and various eating options, and ensuring safe storage of food.

The following skills are required for executing the above-mentioned job description – experience and proficiency in food service management, exceptional interpersonal and communication skills, proficiency in relevant software and good mathematical skills. Most of the eligible resumes mention a degree in Nutrition and Foodservice along with a dietary manager exam certification.

 

Dietary Manager Resume

Objective : I desire to work for a company that will utilize my management, teaching, leadership, data entry, organizational, time management, written, verbal and interpersonal communication and computer (Microsoft Office, Excel, Word, PowerPoint, Publisher) skills.

Skills : mangement.

Description :

    1. Established and ensured implementation of current policies and procedures concerning food procurement, preparation and service, which reflect compliance with corporate and regulatory guidelines Ensured that dietary expenses are within budgetary limits.
    2. Maintained current written record of department expenditures and provide financial records and cost reports to the Administrator and Dietitian, as required.
    3. Recruited and hired a sufficient number of qualified staff to deliver adequate, efficient dietary services.
    4. Developed a schedule for dietary staff Completed a diet history of each resident.
    5. With the Dietitian, determined menus, including modified diet menus, and maintained a file of tested recipes.
    6. Conducted periodic surveys of residents, both written and through personal visits, to evaluate resident preferences and options.
    7. Established and maintained productive lines of communication between dietary services and other facility department/facilities.
    8. Monitored dietary personnel to ensure required tasks are being performed in a manner prescribed by policy and procedure.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma


Consultant Dietary Manager Resume

Summary : Highly qualified Dietary Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Cooking , ordering, managing staff.

Description :

    1. Presented nutrition information and cooking demonstrations to geriatric patients at the Greenbriar Nursing Center.
    2. Promoted to Dietary Manager after 13 months of employment.
    3. Supported all kitchen operations when dietitian was absent.
    4. Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.
    5. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
    6. Estimated amounts and costs of required supplies, such as food and ingredients.
    7. Planned menus according to employers' needs and diet restrictions.
    8. Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma


Assistant Dietary Manager Resume

Summary : Dietary Manager with 26 years conducting nutrition assessments and evaluating life style factors such as physical fitness, stress levels, medical diagnoses and medication usage, trained Dietary Managers and managed many surveys.

Skills : Im good with people, thus making me ideal in the managerial field. Im well informed in this field, and my work ethics are uncharted...

Description :

    1. Planned, directed and monitored the clinical functions of the dietary department Documented clinical findings and correctly entered pertinent data for processing.
    2. Assessed individual nutritional risk and status.
    3. Conducted individualized nutritional assessments based on laboratory tests and data.
    4. Educated patients about therapeutic nutrition, sanitation, food prep and presentation.
    5. Educated clients about the long term health benefits of balanced diets and exercise programs.
    6. Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
    7. Established and maintained thorough nutritional records and information.
    8. Maintained automated systems for menu management and nutritional data.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Dietary Manager/Cook Resume

Headline : Dedicated self-taught food service professional with 30+ years in the food service industry. Highlights Extensive food/beverage knowledge Multi- tasking Restaurant experience Front of house experience Menu development Efficient time management Large event catering Good customer relations Meal preparation Food safety standards Ethnic cuisine Skilled in all areas of food service.

Skills : budget interviews menu planning quality control sanitation.

Description :

    1. Provide leadership and guidance to ensure that food quality, safety standards, and client expectations are meet.
    2. Maintains records of department personal, income, and expenditures, food supplies, inventory levels, and equipment.
    3. Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary terminate employees.
    4. Develop work schedules to ensure adequate staff to cover each shift.
    5. Create and monitor budgets for a cost effective program.
    6. Comply with local, state, and federal food regulations.
    7. Participate in menu planning, including responding to client preferences, substitution lists, therapeutic and mechanically altered diets, and industry trends.
    8. Assure that foods are prepared according to production schedules, menus, and standardized recipes.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Culinary Arts

Dietary Manager/Activity Director Resume

Summary : Seeking a position in which to enhance my career as a Certified Dietary Manager by becoming a valued member of your team. Ability Summary Strong work ethic with excellent job skills. Loyal and dedicated to company goals and fellow employees. Sound knowledge of nutritional requirements and maintain safety in food preparation. Excellent ability to work under pressure. Strong background in nutrition and therapeutic diets.

Skills : Microsoft Office, Root Cause Analysis, ISO-9002.

Description :

    1. Managed staff and schedules of dietary department.
    2. Ordered food and supplies for kitchen and dining dept.
    3. Assisted in dining room serving breakfast and lunch and assisted activity dept.
    4. with the planning of snacks and special occasions.
    5. Interacted with residents, therapy and nursing to plan meals according to residents needs and goals.
    6. Worked with dietary departments from other facilities as well as central office to set up a buffet system giving residents more choice.
    7. Other facilities then used this as a blueprint to start their own.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Dietary Manger In Dietary

Dietary Manager/Housekeeping Supervisor Resume

Objective : Seasoned Dietary Manager /Cook with more than 30+ years of experience in Food Production, as well as Assisted Living and Memory Care Communities.Excellent knowledge of Ordering food, Inventory Control.Creating menus. Supervising a staff of up to 70 Employees.Track record of achieving exceptional results in low employee turn over. Food costs at minimum. Outstanding overall performance of the Dietary Departments.

Skills : Cash Handling, Customer Service, Conflict Resolution, Project Management, Employee Supervision, Cleaning, Purchasing, Quality Control.

Description :

    1. Observe patient food intake and report progress and dietary problems to dietician.
    2. Obtain and evaluate dietary histories of individuals to plan nutritional programs.
    3. Analyze menus or recipes, standardize recipes, or test new products.
    4. Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
    5. Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
    6. Develop job specifications, job descriptions, or work schedules.
    7. Select, schedule, or conduct orientation or in-service education programs.
    8. Provide dietitians with assistance researching food, nutrition, or food service systems.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma

Dietary Manager/Clinical Services Resume

Objective : Health Care Management Professional with experience in admissions management, marketing, senior care administration, social services, and dietary. Decision-maker with strong leadership, analytical, and communication skills. Creative problem-solver and multi-tasker, who thrives in fast-paced health care environment. Strong client relationship builder with both medical personnel and patient families.

Skills : Microsoft Office, Excel, and Powerpoint.

Description :

    1. Operated dietary services within budget guidelines and requirements.
    2. Managed meal preparation and service for 64 residents and facility staff.
    3. Ordered all patient foods and kitchen supplies.
    4. Maintained all charting for dietary department, ensuring that all state guidelines were met regarding patients' dietary requirements.
    5. Interviewed, hired, trained, and semi-annually evaluated, all department personnel.
    6. Conducted monthly in-service training for dietary department and facility staff as required.
    7. Training included lecture-style and demonstrations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Dietary Manager I Resume

Objective : Currently an Assistant Manager and enjoy teaching others and motivating them to reach their goals. I am interested in Medical Administration. I worked hard to recieve my BS and would like the opportunity to get started in the field. However, no employer has given me a hands on chance to do what I worked hard for. I did my internship at Unity Hospice in Rochelle, Il.

Skills : Serve Safe.

Description :

    1. Managed 10 employees in the kitchen and the laundry area as well.
    2. Trained workers in food preparation, and in service, sanitation, and safety procedures.
    3. Performed various financial activities, such as cash handling, deposit preparation, and payroll.
    4. Supervised and participated in kitchen and dining area cleaning activities.
    5. Controlled inventories of food, equipment, smallware, and report shortages to designated personnel.
    6. Inspected and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    7. Achieved a score of 100% on the routine State Health Inspection, the only employee in our Regional Area to achieve this.
    8. Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Dietary Manager III Resume

Headline : Highly qualified Dietary Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Communication, Organization, Motivation, Supervision, Cooking, Administrative.

Description :

    1. Plan, develop, organize, and direct the overall operation of the Dietary Department in accordance with Federal, State, and local regulations to achieve quality food production while meeting the nutritional needs of skilled nursing facility residents.
    2. Hire, train, discipline, andevaluatedietary staff.
    3. Provide leadership and ongoing education to dietary staff related to infection control, proper food handling, cooking techniques, and food textures.
    4. Plan for and purchasefood, equipment, supplies to meet the needs of each resident within budgeted guidelines.
    5. Develop and enforce staff schedules to ensure that departmental staffing needs are met.
    6. Collaborate with interdisciplinary team regarding diet, appropriate food textures, personal preferences, adaptive aids, and environmental dining options for each resident.
    7. Develop a comprehensive assessment of the nutritional needs for each resident and document as required.
    8. Actively participate in Care Conferences, Food Committee, Quality Assurance, Medicare, and Management Meetings.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Dietary Manager II Resume

Objective : Seeking a position that with benefit from my dietary experience, and other management experiences that can be effectively utilized for increased profitability and help develop a dynamic team. To obtain a position that will enable me to use my strong skills management background and the ability to work with people.

Skills : Microsoft Office, Point Click Care, CPR Certified, CPI Certified.

Description :

    1. Manage Dietary operations at several 120-bed long term care facility.
    2. Insure adherence to established facility policies and procedures as well as State guidelines for Long Term Care.
    3. Oversee hiring, training, scheduling, supervision and evaluation for both 120 bed facilities.
    4. Establish and maintain Menu system for Resident's Choice Meals.
    5. Represent Dietary department in interdepartmental teams regarding service and clinical issues affecting residents.
    6. Ensure that residents receive food that adheres to their prescribed dietary requirements.
    7. Maintain kitchen sanitation and safety to comply with state and federal regulations; enforce implementation of established cleaning procedures and schedules.
    8. Monitor food quality and portion control and insure recipe compliance in the preparation of food.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Master of Science

Dietary Manager/Executive Resume

Objective : Administrative support professional offering versatile office management skills and proficiency in Microsoft Office programs. Strong planner and problem solver who readily adapts to change, works independently and exceeds expectations. Able to juggle multiple priorities and meet tight deadlines without compromising quality.

Skills : Microsoft Excel, Microsoft Office, Microsoft Word, Microsoft Outlook.

Description :

    1. Handled multifaceted clerical tasks (e.g., data entry, filing, records management, HR responsibilities including new employee/disciplinary/termination) as the site manager for Dietary Services.
    2. Maintained database and ensured the delivery of premium services to a DHHS/80 bed Alcohol and Drug Abuse Treatment Center.
    3. Quickly became a trusted manager known for "can-do" attitude, flexibility and high-quality work.
    4. Highlights: Communicated effectively with multiple departments to plan meetings and prepare welcome packages for new employees.
    5. Established strong relationships to gain support and effectively achieve results.
    6. Helped coordinate special events (average of 6 large events per year) that consisted of seasonal/retirement/recognition events.
    7. Entrusted to manage office and department in its entirety.
    8. Provided timely, courteous and knowledgeable response to providing a premium service with all Dietary needs.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Management In Business Admin.

Sr. Dietary Manager Resume

Summary : An analytical, organized, and goal-oriented professional seeking a position where to provide exceptional services. Experience in fast-paced environments handling multiple priorities. Able to communicate and collaborate effectively with co-workers as well as respond to inquiries from staff members and/or customers. Equipped with exceptional work ethic, strong sense of responsibility and leadership with commendable track record of dependability.

Skills : POS, Microsoft Office, Aloha,.

Description :

    1. Responsible for food purchase, production, and timely service of meals.
    2. Directed and supervised all dietary functions and personnel.
    3. Purchased food products and equipment from vendors while maintaining budget guidelines.
    4. Maintained cost records and works to meet budget guidelines.
    5. Hired, oriented, trained, counseled, disciplined, and when appropriate, terminated dietary employees.
    6. Scheduled work hours and assignments also reviewed and checked staff work performance.
    7. Opened new independent living facility on campus and trained new personnel.
    8. Met and maintained excellent customer service survey annually.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Lead Dietary Manager Resume

Summary : To start a new chapter in my life, with a respectable and strong company with career implications. An employer that would provide me with the means to grow, to learn, and to expand my horizons while providing for my family. CORE QUALIFICATIONS Fast Learner Organization Attention to detail Obtain results Multi task Trainer Time management Management Skills Fine dinning Excellent leadership Casual dinning High Stress Customer service Fast pace Generate sales Motivated personal.

Skills : Microsoft Word, Microsoft Office, Microsoft PowerPoint, Microsoft Excel, Faxing, Coding, Copying, Typing, Transcription.

Description :

    1. Prepare complete and thorough nutritional assessments in order to meet residents' needs.
    2. Practice strict confidentiality at all times.
    3. Plan for and purchase food for food service program, keep records of supplies and purchases, plan and budget meals and dining experience.
    4. Ensure safety standards are being met and maintained during food production, serving, and cleaning.
    5. Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
    6. Maintain open communication and cooperative work effort with supervisor and other staff to assure quality and continuity of support to residents served.
    7. Prepare work schedules for all dietary staff.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Associates In Nursing/ Registered Nurse

Dietary Manager Head Resume

Objective : Interviewed and hired adequate staff to operate the restaurant based on company standardsTrained and developed crew under the direction of the Senior/General Manager Ability to manage the overall operations of multiple storesEnsures compliance of all Human Resource/Personnel laws including Wage and Hour, EEO and OSHA. Ensures that established employee turnover, recruitment, staffing and other human resource goals are achieved.

Skills : Ms Word, Microsoft Office, Micorosoft Word, Ect.

Description :

    1. Hires, train, supervises, schedules, and evaluates all dietary employees.
    2. Manages the personnel, fiscal, and supplies resources of The department within approved budgetary guidelines.
    3. Develops yearly operating budget for labor hours, food, supplies, and equipment.
    4. Monitors and reports actual expenses and prepares a monthly spend down.
    5. Accomplishes all tasks and responsibilities of the Dietary Services Department in compliance with all local, state and federalGuidelines and regulations.
    6. Establishes cleaning schedules for the department to ensure compliance with local, State and Federal regulations.
    7. Plans and coordinate the provision of special meal functions such as picnics, banquets, open house for residents, employees and visitors/guests.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Electrical Engineering

Dietary Manager Resume

Objective : Seasoned Dietary Manager /Cook with more than 30+ years of experience in Food Production, as well as Assisted Living and Memory Care Communities.Excellent knowledge of Ordering food, Inventory Control.Creating menus. Supervising a staff of up to 70 Employees.Track record of achieving exceptional results in low employee turn over. Food costs at minimum. Outstanding overall performance of the Dietary Departments.

Skills : payroll, patient aacessments,diet education, preparing foods for special meetinds, Cooking, Computer Skills, Supervisor, oderdring supplies for the dietary department.

Description :

    1. Monitored compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facility.
    2. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
    3. Organized and directed worker training programs, resolved personnel problems, hired new staff, and evaluated employee performance in dining and lodging facilities.
    4. Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
    5. Created specialty dishes and developed recipes to be used in dining facility.
    6. Kept records required by government agencies regarding sanitation and regarding food subsidies where indicated.
    7. Established and enforced nutrition standards for dining establishment based on accepted industry standards.
    8. Interacted with all Hospice Patients/Family in reference to there request and meal comfort level.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Vocational In Culinary Arts