The type of work undertaken by the Soup Kitchen Volunteer depends on the size and nature of the Sous kitchen. It can vary from handing out napkins or helping in assembling take-out bags. Certain core and common work tasks are mentioned on the Soup Kitchen Volunteer Resume as – assisting the cook in preparing and serving lunch, helping with clean-up so that the kitchen is ready for the next day, consulting with a prep task list for additional duties, making sure everyone drops a ticket before being served; running dirty dishes from the dining room to the dishwasher; sweeping and washing floors.
To work in this capacity, a lot of stamina and patience are expected from volunteers. Other expected skills include – professional and the ability to keep confidentiality, knowledge of reading and communicating well, the ability to follow instructions and complete the task independently; and good hygiene. A typical resume makes a display of a high school diploma, although people from all educational levels volunteer for this role.
Summary : Soup Kitchen Volunteer is Interviewing potential clients, confirms eligibility and attempts to complete a psychosocial assessment and make a psychological diagnosis as appropriate, and interprets and explains the VA's treatment and benefit programs. Developing an appropriate treatment plan using known available resources and information from the psychosocial assessment. Will maintaining data and statistical compilations to comply with JCAHO, CARF, VA and medical center policy and procedures.
Skills : Team Work , Non-Profit Management , Public Health.
Description :
Helped with serving food and setting things up.
Pay-it-forward volunteer which was a program to help kids in need.
Helped with setting it up and doing the heavy lifting Volunteered to be the Church janitor did it in 2013 starting around may and ending at the end of July of the same year, due to the old janitor being able to do it again.
Volunteered to be a helper for other students.
Helped them with either History, Math, basic English, or Biology.
Drove truck to pick up food, furniture, and other donations. Must be able to lift 50 pounds or more consistently.
Contacted donors who request pick-ups.
Experience
10+ Years
Level
Senior
Education
BS In International Business
Soup Kitchen Volunteer Resume
Summary : To obtain a Soup Kitchen Volunteer position with a company where I can establish stability and growth opportunities as well as utilize my talents and skills. Demonstrating acceptance, interest, encouragement and selective use of questioning, explanation, and guidance in working with veterans to help them explore their problems. Working to establish rapport and provides information about various resources; addressing social needs and illnesses; interpreting behavior, and motive or influence patients and families from engaging in destructive behavior.
Skills : Business Development (3 years), Business Analysis (2).
Description :
Served food and cooked food for the homeless.
Helped people who do not have enough money to buy food.
Put a smile on another persons face even for a minute is accomplishment enough for me.
Used Cooking, Cleaning, and Serving.
Developed and managed donation pick-up schedule.
Oversaw vehicle maintenance.
Assisted Executive Director with special projects.
Experience
7-10 Years
Level
Management
Education
GED
Soup Kitchen Volunteer Resume
Summary : Soup Kitchen Volunteer is Working with community CoC and other vested agencies to establish a coordinated entry system (CES). Completing statistical, administrative, staffing utilizations and other reports in accordance with facility policy and respective professional discipline service policies. Working with facility treatment teams and community agencies to strive for developing more effective and efficient ways of delivering health care services to homeless veterans.
Skills : Cooking, Cleaning And Services.
Description :
Interfaced with all clients, customers, volunteers, and staff in a helpful, friendly, and professional manner.
Assisted volunteers in store as needed.
Embraced the spirituality of Stewardship as a way of life and do all that you can to promote stewardship in the parish.
Maintained a Christ-like attitude with staff, volunteers, co-workers, clients and others.
Met as requested with Brother’s Keeper Executive Director regarding matters pertaining to the mission and operation of Brother’s Keeper.
Abided by the established policies, rules, and regulations of the Diocese of Orlando and Blessed Trinity Parish.
Headline : Soup Kitchen Volunteer is Actively participating in the Health Care for Homeless Veterans conference calls and attends training offered by the Health Care for Homeless Veterans program. Actively participating in program planning and development, advising the Homeless Program Coordinator of shifting trends with caseloads and identifying the need for and making recommendations on program procedure or policy changes based upon work experiences and provides consultation to other hospital personnel and /or community agencies as needed.
Skills : Community Organization, Recruitment, Environment, Education.
Description :
Delivered materials to CHC sites.
Helped with set-up and breakdown of outreach events.
Volunteered with CHC at community organizations, such as soup kitchens.
Provided outreach materials to event attendees.
Followed SOP for closing duties and necessary side work.
Know ledged of menu for each event having ability to explain ingredients, as needed, to guests.
Kept stations neat and clean during service.
Experience
5-7 Years
Level
Executive
Education
MS
Soup Kitchen Volunteer Resume
Headline : Soup Kitchen Volunteer is Engaging in coordination with community agencies, organizations, and groups to learn of services or resources available for homeless veterans as well as provides current information on services and benefits available in the VA's Healthcare for Homeless Veterans Programs. Developing working relationships with various community agencies and other governmental agencies, often serving as the VA liaison or contact person.
Skills : Social Services, General Skills.
Description :
Kept all banquet aisles and storage areas cleaned and organized.
Responded quickly to last minute changes or special requests that may occur during the event.
Worked effectively with the kitchen staff and banquet team to ensure that events are successful.
Paid strong attention to detail.
Worked with little to no supervision
Effectively communicated with customers to meet their needs.
Worked in a team environment.
Experience
5-7 Years
Level
Executive
Education
MS
Soup Kitchen Volunteer Resume
Headline : Soup Kitchen Volunteer is Maintaining and organize the sanitary conditions of the kitchen. Ensure proper food preparation and storage, as well as maintain the cooking environment. Utilizing various treatment modalities of individual and group work, casework, community organization, and community outreach activities to alleviate or remove problems that interfere with a homeless veteran s ability to achieve independence. Coordinating care including serving as an advocate on behalf of the veterans to ensure comprehensive service delivery, and linking and referring veterans to the VA Medical Center, VA Regional Offices and/or community agencies.
Skills : Office Assistant, Community Agency.
Description :
Continuously stand or walked for long periods of time.
Bend, climbed stairs, lifted, and squat frequently.
Lifted 50 pounds frequently.
Lifted and stacked banquet chairs and move tables as needed to set up rooms.
Demonstrated, exemplified and supported the Capuchin Charism and Provincial Mission, Vision and Values throughout all professional responsibilities and activities.
Assisted Manager of the Soup Kitchens to creatively incorporate donated and purchased food product to control spoilage and reduce waste.
Actively prepared meals per posted menus and recipes ensuring portions and presentation guidelines are followed.
Experience
5-7 Years
Level
Executive
Education
MS
Soup Kitchen Volunteer Resume
Objective : Soup Kitchen Volunteer is Collaborating with meal assistants for smooth meal service and maintain positive team environment. Preparing complementary sides, desserts and supplemental lunch soups/salads. Coordinating meal calendar with weekend cook. Maintaining an inventory of stock items for the kitchen as well as other household items. In coordination with weekend cook, generate specific shopping lists for volunteer shoppers, and shop as needed.
Skills : Social Services , General Skills.
Description :
Opened and closed sites ensuring guidelines and staffing are met.
Assisted Manager in monitoring staff assignments and scheduling.
Inspected deliveries for accuracy.
Ensured completion of all daily duties regarding meal preparation and sanitation.
Ensured time and temperature controls are monitored and enforced.
Ensured volunteers are integrated into kitchen operations and shown hospitality.
Ensured employees and volunteers comply with health and safety standards and regulations.
Experience
2-5 Years
Level
Executive
Education
MS
Soup Kitchen Volunteer Resume
Objective : Soup Kitchen Volunteer is Maintaining confidentiality. Maintaining regular and punctual work attendance & Checking emails and reply within 24 hours. Communicating with corps officers & Preparing 5 weekday evening home-style meals from scratch for residents of UVM McClure Miller Respite House: Plan nutritious menus, work within a budget to order food, prepare meals, assist with clean-up, etc.
Skills : Education , Public Speaking , Non-Profit Management.
Description :
Assisted Kitchen Manager with inventory control and stock rotation.
Complied with Province and ministry policies, procedures, guidelines and standards.
Read recipes and/or product directions.
Estimated food requirements.
Operated a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
Assisted in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspected workstations for compliance with service standards.
Experience
2-5 Years
Level
Executive
Education
MS
Soup Kitchen Volunteer Resume
Objective : Soup Kitchen Volunteer is Working under stressful conditions. Interacting with others with courtesy and tact. Managing and prioritizing multiple projects in an organized and efficient manner. Responding to crisis situations in a calm and effective manner. Prioritizing multiple work tasks to meet tight deadlines. Completing projects on schedule.
Skills : Fund raising/Grant Writing, Community Organization.
Description :
Performed a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
Prepared hot cereals, broiled meats.
Prepared and cooked concentrated or dehydrated soups, sauces, and gravies.
Made cold sandwich fillings.
Prepared convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.
Prepared food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items.
Washed and cleaned kitchen equipment.
Experience
2-5 Years
Level
Executive
Education
MS
Soup Kitchen Volunteer Resume
Objective : Soup Kitchen Volunteer is Creating physical files as needed. Driving responsibility to pick up mail, make deposits, soup kitchen supplies, holiday events, or as directed by corps officer. Ensuring corps vehicles and properties are maintained. Helping with seasonal duties as needed and coordinated with local board and corps volunteers. Preparing general correspondence as requested. Keeping inventory of common supplies needed at the corps and in admin building (i.e. paper products, utensils, cups, toilet paper, etc.).
Skills : Team Work, Communications, Community Organization.
Description :
Set up and replenished salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.
Worked independently.
Prioritized multiple work tasks to meet tight deadlines.
Valided Saipan operator’s driver’s license.
Assisted in the maintenance of bookkeeping files.
Answered incoming phone calls and determine the most appropriate resolution.
Maintained corps, soup kitchen, outreach for Statistics (NSS) filing on a monthly basis.
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