Kitchen Worker Resume Samples

A Kitchen Worker works on the front lines of the cafeteria, catering kitchen and restaurants. A well-drafted Kitchen Worker Resume mentions the following duties and tasks – assisting the head cooks, managers, line cooks and wait staff with various aspects of food preparation and delivery; performing basic food preparation tasks like cutting, grating and chopping vegetables and fruits; organizing the customer’s plates; stocking kitchen and storeroom; undertaking cleaning duties; cleaning and mopping floors; and cleaning kitchen cooking equipment.

Quick and efficient workers possessing the following skills have chances of getting shortlisted for the position– reliable and dependable; immense physical strength and stamina; outstanding customer service skills, familiarity in using all types of kitchen equipment safely; and the ability to undertake orders. No formal education or training is usually required for the job, as workers are provided on-the-job training.

Kitchen Worker Resume

Summary : Assembler skilled in managing multiple tasks with frequently changing priorities. Meets deadlines and continuously projects a positive attitude. Dependable self-starter experienced in manufacturing production, assembly, quality assurance and machine operation. Responsible and hardworking warehouse Assembler who can collaborate with a team and produce quality work on tight deadlines. Experienced Fabricator knowledgeable about general warehouse operations.

Skills : Multilingual: Punjabi, Hindi, English. Very good with computers, can use excel, word, etc. Also know a lot about computers in general. Very physicaly coordinated and an avid multitasker.

Description :

    1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods such as meats, vegetables or desserts according to supervisors instructions following approved procedures.
    4. Take and record the temperature of food and food storage areas such as refrigerators and freezers.
    5. Wash, peel, and cut various foods such as fruits and vegetables to prepare for cooking or serving.
    6. Received and correctly processed both written and verbal instructions, prints and work orders.
    7. Obtained appropriate tooling and fixtures.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management


Sr. Kitchen Worker Resume

Summary : Food service worker with fast food, retail and customer service experience. Trained in food safety and handling. Excellent multi-tasker Reliable team worker Neat, clean, and professional appearance Reliable and punctual Comfortable standing for long time periods.

Skills : Typing 90 wpm, excellent organizational skills.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    5. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    6. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
    7. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma


Jr. Kitchen Worker Resume

Summary : Seeking a job with an opportunity for professional challenges, and to gain employment with a company or institution that offers me a consistently positive atmosphere to learn and implement new technologies for the betterment of the organization.

Skills : Microsoft Office, MS Excel.

Description :

    1. Take and record temperature of food and food storage areas such as refrigerators and freezers.
    2. Keep records of the quantities of food used.
    3. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
    4. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    5. Portion and wrap the food, or place it directly on plates for service to patrons.
    6. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
    7. Carry food supplies, equipment, and utensils to and from storage and work areas.
    8. Use manual or electric appliances to clean, peel, slice, and trim foods.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Kitchen Worker/Manager Resume

Summary : Detail-oriented with outstanding problem solving skills focused on driving continuous improvement through innovative ideas and methods. Experienced in all operational, quality control, inventory control systems and customer service. Skilled production worker with experience in the restaurant industry.

Skills : Autism, Customer Service, Microsoft Windows, Excel, Communication, Multitasking, Dependability., Initiative And Problem-solving Abilities.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    5. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
    6. Load dishes, glasses, and tableware into dishwashing machines.
    7. Remove trash and clean kitchen garbage containers.
    8. Vacuum dining area and sweep and mop kitchen floor.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Medical Assistant

Kitchen Worker/Supervisor Resume

Objective : Over 21 years self taught in computer repair. Fast learner and great with my hands.

Skills : Certified in bloom berg, Capable of troubleshooting Windows computers.

Description :

    1. Prepare a variety of foods such as meats, vegetables, desserts according to customers' orders or supervisors' instructions following approved procedures.
    2. Operate cash register, handle money, process credit card payments, and give correct change.
    3. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
    4. Stock cupboards and refrigerators and tend salad station.
    5. Wash, peel, and cut various foods such as fruits and vegetables to prepare for cooking and serving.
    6. Take and record temperature of food and food storage areas such as refrigerators and freezers.
    7. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Associate Kitchen Worker Resume

Objective : To obtain a job relative to the studies I have been fortunate to obtain. knowledge and capabilities to assist any company with because I have done almost anything you can think of. To be a huge asset to your company and help the world with knowledge as work.

Skills : Military, Cooking.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Take and record temperature of food and food storage areas such as refrigerators and freezers.
    5. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    6. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Kitchen Worker/Coordinator Resume

Summary : Office Administration Skills In-depth knowledge of computer operations Gained experience and knowledge on Microsoft Office applications. Assist patients in their residence by cooking, cleaning, and grooming.

Skills : kitchen/utility worker.

Description :

    1. Make pizzas Box pizzas Cashier, in charge or taking and giving change to customers.
    2. Cleaning store such as mopping, sweeping, dusting, and organizing etc.
    3. Receive payment by cash, check, credit cards, vouchers, or automatic debits.
    4. Issue receipts, refunds, credits, or change due to customers.
    5. Assist customers by providing information and resolving their complaints.
    6. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
    7. Answer customers' questions, and provide information on procedures or policies.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Sociology

Lead Kitchen Worker Resume

Headline : To secure a responsible career opportunity with an organization in which I can use my proven skills in professionalism, communication and related areas while making a significant contribution to the success of my employer.

Skills : Microsoft Office, Marketing, SEO, Wordpress, Word, Excel, Powerpoint, Editing, Creative Writing.

Description :

    1. Assisted with the organization and catering of large cookouts.
    2. Cleaned kitchen, dining area, dishes, and cooking equipment.
    3. Economic Sanctions Researched business and economic journals in order to compile a report and to teach peers about the purpose and effectiveness of economic sanctions.
    4. Developed a theoretical framework for the application of economic sanctions against a target nation.
    5. Utilized investigative skills in order to determine the effect of sanctions upon American businesses and the global economy.
    6. Practice safe food handling procedures Process, prep and set up a salad bar for the high school cafeteria.
    7. Prepared food items such as hamburgers as per the established standards.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Business Administration

Kitchen Worker II Resume

Objective : Organized Psychology and communications graduate, successful at managing multiple priorities while maintaining a strong work ethic and exhibiting a positive attitude. Strategic Marketing and Communications Consultant with a firm grasp of corporate messaging and branding. Possesses a strong work ethic, as well as exceptional writing, editing and research skills.

Skills : Bilingual Speaker.

Description :

    1. Complied with standards for merchandising, stocking and storing product.
    2. Engendered customer loyalty by remembering personal preferences and allergy information.
    3. Trained new team members with positive reinforcement and respectful, encouraging coaching.
    4. Maintained regular and consistent attendance and punctuality.
    5. Controlled line and crowd with quick, efficient service.
    6. Educated coworkers and customers about new products.
    7. Used signage and verbal communication to encourage recycling and composting.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associate Of Arts

Kitchen Worker Resume

Summary : Seeking a position with a growing and established company that will utilize my nature to apply enthusiasm in every project given; as well as the ability to lift heavy loads, pull and unload trucks etc.

Skills : Forklift , Power Jack, Some Computer Skills.

Description :

    1. Prepared food and served food Accurately recorded customer orders.
    2. Collected the correct items for customer orders on trays for serving.
    3. Informed kitchen staff of supply shortages.
    4. Explained special customer orders to kitchen staff.
    5. Washed cooking tools Worked quickly in a fast-paced environment.
    6. Portioned and served food for school children and employees.
    7. Ensured that food was up to a safe temperature before and during serving.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
General Education