Kitchen Supervisor Resume Samples

A Kitchen Supervisor will lead the small army of kitchen workers and oversee the day-to-day kitchen operations. The key responsibilities listed on the Kitchen Supervisor Resume include the following – managing the kitchen porters; ensuring the kitchen is safe and hygienic; organizing the storage, inventory and distribution of foodstuff and supplies; controlling portion costs; helping in planning menu and using food supplies; supervising kitchen helpers and cooks; ensuring all employees adhere to safety and health standards; interviewing and hiring staff; supervising purchase of food and kitchen supplies; and resolving customer complaints.

The most sought-after skills for the post include the following – experience working in the kitchen, cooking skills, some management experience, the ability to multitask; knowledge of safety and health hygiene standards; and familiarity with the quality control process. Though not mandatory, most of the resumes depict a culinary qualification and an equal amount of work experience.

Kitchen Supervisor Resume

Headline : Organized professional is seeking to expand her knowledge with other job opportunities. I'm a highly motivated individual that is dependable, hardworking, willing to work overtime and have strong communication skills.

Skills : Communication,Multitasking, Prioritizing, Organization, Technical skills, Interpersonal skills, Initiative and problem-solving abilities, Dependability.

Description :

    1. Supervises inmates engaged in the preparation and assembly of food as well as performing sanitation and utility functions.
    2. Supervises inmates and in food preparation and tray assembly.
    3. Ensures portions meet established guidelines.
    4. Ensures any special dietary requirements are fulfilled also ensures timely and efficient meal service.
    5. Assigns, trains, and coordinates work of inmates to promote efficiency of operations.
    6. Ensures that all kitchen tools and equipment are returned to secure area.
    7. Follows sanitation schedules and ensures inmates adhere to the schedule.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
GED


Kitchen Supervisor Resume

Headline : Trained to protect people. And the training has unlimited potential. Whatever your security needs are I will work with you and find a solution.

Skills : Certified Security Specialist, Sous Chef, Business Owner.

Description :

    1. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    2. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    3. Investigate and resolve complaints regarding food quality, service, or accommodations.
    4. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
    5. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
    6. Maintain food and equipment inventories, and keep inventory records.
    7. Establish standards for personnel performance and customer service.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Diploma


Kitchen Supervisor/Cook Resume

Summary : Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.

Skills : Assemble, parts ordering, data entry, invatory, fork lift experience, gator experince, large amounts of cash handling, high customer service experienced food and lead server and resturant management /management.

Description :

    1. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
    2. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
    3. Maintained updated knowledge of local competition and restaurant industry trends.
    4. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
    5. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
    6. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
    7. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
    8. Led shifts while personally preparing food items and executing requests based on required specifications.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate Of Arts

Kitchen Supervisor/Lead Cook Resume

Headline : Computer Science Major 3.6 GPA, Phi Theta Kappa Honor Society President (Current), Relocating to Austin Texas.

Skills : Management, Teamwork, Microsoft Office, Quality Control,.

Description :

    1. Making sure that the food is prepared to a high quality, at the right price and on time.
    2. Planning menus, taking into account special dietary requirements.
    3. Ordering ingredients and negotiating with suppliers.
    4. Keeping control of the budget and increasing profit margins.
    5. Deciding what needs to be done and delegating to members of the team.
    6. Keeping records on staff, suppliers, food orders and accounts.
    7. Ensuring kitchen hygiene and dealing with environmental health inspections.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate In Computer System Information

Assistant Kitchen Supervisor Resume

Headline : ServSafe certified Strong organizational skills Focused and disciplined Active listening skills Well-tuned palette Sharp problem solver Focus on portion and cost control Energetic work attitude Inventory management familiarity Adaptive team player Understands various learning styles Relationship-building Menu Planning.

Skills : Inventory Management. Microsoft Office Software, Adobe Software Ability To Opporate Both PC And Macintosh Platforms.

Description :

    1. Supervise and coordinate activities of cooks and stewards.
    2. Determine how food should be presented, and create, decorative food displays.
    3. Ensure proper portion, arrangement, and food garnish to be served.
    4. Monitor the quantity of food that is prepared.
    5. Inform Food and Beverage Supervisors and service staff of 86'ed items and number of available menu specials.
    6. Prepare special meals or substitute items.
    7. Assist cooks and kitchen staff with various tasks.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Culinary Arts

Relief Kitchen Supervisor Resume

Headline : Kitchen Supervisor with 7 years of experience cooking in Steakhouse, fine dining environments. Prior work as prep cook, line chef. Efficient in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.

Skills : knife skills, cooking in all areas, managment.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Maintained food costs between 40% to 43% percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
    3. Managed kitchen staff by training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
    4. Verified proper portion sizes and consistently attained high food quality standards.
    5. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
    6. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
    7. (Basic Knowledge was learning) Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
    8. Actively involved in cost control, sanitation, menu development, training, private dining and catering.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Kitchen Supervisor/Line Cook Resume

Summary : Working in the business of pleasing customers for eight years. Keeping focus on exceeding both customer's and employer's expectations, while maintaining a positive working relationship with all associates.

Skills : guest service skills. interact and deal with guests and there problems if they accured.

Description :

    1. Monitor sanitation practices to ensure that employees follow standards and regulations.
    2. Check the quantity and quality of received products.
    3. Order or requisition food or other supplies needed to ensure efficient operation.
    4. Supervise or coordinate activities of cooks or workers engaged in food preparation.
    5. Determine how food should be presented and create decorative food displays.
    6. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
    7. Prepare ingredients for cooking, including portioning, chopping, and storing food.
    8. Wash and peel fresh fruits and vegetables.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Kitchen Supervisor/Head Chef Resume

Headline : To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment.

Skills : Microsoft Office.

Description :

    1. Interview candidates for dishwasher and cook positions.
    2. Consult with the Dining Services Director in the decision-making process for new hires when possible.
    3. Prepares written documentation for 90 day & annual staff review and conducts review session as scheduled.
    4. Meet with staff on an as-needed basis to listen to concerns and answer questions.
    5. Prepare agenda, present and provide minutes of monthly staff meetings and monthly for cook meetings to provide communication for new service, safety and sanitation training.
    6. Orientate and schedule sufficient training of new staff.
    7. Coach and counsel staff when needed by following the proper procedures.
    8. Complete warnings and review status with staff.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
AAS In Culinary Arts

Kitchen Supervisor/Cook Resume

Objective : I am a highly proactive manager with 8 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional, Demonstrated team leader with excellent staff management skills. I am a very hard worker and i take a lot of pride in what i do on a day to day basis. I strive for excellence in everything i do and i expect the same from all of my staff.

Skills : Microsoft Office And Excel.

Description :

    1. Carefully interviewed, selected, trained and supervised staff.
    2. Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
    3. Actively participated in ongoing customer service programs to build sales and rapport in the community.
    4. Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
    5. Maintained a safe working and guest environment to reduce the risk of injury and accidents.
    6. Developed, implemented and managed business plans to promote profitable food and beverage sales.
    7. Conducted timely performance evaluations for all front of house staff.
    8. Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BS

Relief Kitchen Supervisor Resume

Objective : ServSafe certified Strong organizational skills Focused and disciplined Active listening skills Well-tuned palette Sharp problem solver Focus on portion and cost control Energetic work attitude Inventory management familiarity Adaptive team player Understands various learning styles Relationship-building Menu Planning.

Skills : Inventory Management. Microsoft Office Software, Adobe Software Ability To Opporate Both PC And Macintosh Platforms.

Description :

    1. Supervise and coordinate activities of cooks and stewards.
    2. Determine how food should be presented, and create, decorative food displays.
    3. Ensure proper portion, arrangement, and food garnish to be served.
    4. Monitor the quantity of food that is prepared.
    5. Inform Food and Beverage Supervisors and service staff of 86'ed items and number of available menu specials.
    6. Prepare special meals or substitute items.
    7. Assist cooks and kitchen staff with various tasks.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate Degree In Culinary Arts

Kitchen Supervisor/Lead Line Cook Resume

Objective : Results-oriented Chef with 15 years of experience in restaurants and catering. Offering focused leadership and restaurant operations, knowledge to drive profitability. Exceptional communication skills with a passion for details and quality customer care.

Skills : Customer Service, Supervising, Organizational Skills, Team Building, Team Leader, Management.

Description :

    1. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    2. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    3. Investigate and resolve complaints regarding food quality, service, or accommodations.
    4. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation Maintain order, discipline, and security within assigned areas in accordance with relevant rules, regulations, policies, and laws.
    5. Take, receive, or check periodic inmate counts.
    6. Maintain knowledge of, comply with, and enforce all institutional policies, rules, procedures, and regulations.
    7. Supervise and direct the work of correctional officers to ensure the safe custody, discipline, and welfare of inmates.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Kitchen Supervisor Resume

Headline : Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player.

Skills : Advanced prepping, Works well with everyone, Hard working, Punctual, Knife skills, Always willing to learn., Always have a positive outlook.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
    2. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
    3. Maintained a skilled kitchen staff by properly coaching, counseling, and disciplining employees.
    4. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
    5. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    6. Properly labeled and stored all raw food ingredients, including produce, meat, fish, poultry, dairy, and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
    7. Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
    8. Practiced safe food handling procedures at all times.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma