Kitchen Supervisor Resume Samples

A Kitchen Supervisor will lead the small army of kitchen workers and oversee the day-to-day kitchen operations. The key responsibilities listed on the Kitchen Supervisor Resume include the following – managing the kitchen porters; ensuring the kitchen is safe and hygienic; organizing the storage, inventory and distribution of foodstuff and supplies; controlling portion costs; helping in planning menu and using food supplies; supervising kitchen helpers and cooks; ensuring all employees adhere to safety and health standards; interviewing and hiring staff; supervising purchase of food and kitchen supplies; and resolving customer complaints.

The most sought-after skills for the post include the following – experience working in the kitchen, cooking skills, some management experience, the ability to multitask; knowledge of safety and health hygiene standards; and familiarity with the quality control process. Though not mandatory, most of the resumes depict a culinary qualification and an equal amount of work experience.

Looking for drafting your winning cover letter? See our sample Kitchen Supervisor Cover Letter.
Kitchen Supervisor Resume example

Kitchen Supervisor Resume

Headline : Organized Kitchen Supervisor professional is seeking to expand her knowledge with other job opportunities. I'm a highly motivated individual that is dependable, hardworking, willing to work overtime and has strong communication skills.

Skills : Communication, Multitasking, Prioritizing, Organization, Technical skills, Interpersonal skills, Initiative and problem-solving abilities, Dependability.

Description :

    1. Supervised inmates engaged in the preparation and assembly of food as well as performing sanitation and utility functions.
    2. Supervised inmates in food preparation and tray assembly.
    3. Ensured portions meet established guidelines.
    4. Ensured any special dietary requirements are fulfilled also ensures timely and efficient meal service.
    5. Assigned, trained, and coordinated the work of inmates to promote the efficiency of operations.
    6. Ensured that all kitchen tools and equipment are returned to a secure area.
    7. Followed sanitation schedules and ensures inmates adhere to the schedule.
    8. Monitored and reported all absents of kitchen personnel (illness, etc.) to the Accounting Supervisor.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
GED


Kitchen Supervisor Resume

Headline : Trained to protect people. And the training has unlimited potential. Whatever your security needs are I will work with you and find a solution. Ensuring that all kitchen staff is trained under OSHA guidelines.

Skills : Certified Security Specialist, Sous Chef, Business Owner.

Description :

    1. Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    2. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    3. Investigated and resolved complaints regarding food quality, service, or accommodations.
    4. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
    5. Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
    6. Maintained food and equipment inventories, and keep inventory records.
    7. Established standards for personnel performance and customer service.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Diploma


Kitchen Supervisor Resume

Summary : Energetic Kitchen Supervisor professional with a blend of creativity, passion for food, and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Performing any and all duties as assigned by the Permanent Housing Director and/or the Director of Operations/other management personnel as dictated.

Skills : Good Communication Skills, Training Skills, Managing Skills.

Description :

    1. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating, and enforcing discipline when necessary.
    2. Maintained updated knowledge of local competition and restaurant industry trends.
    3. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation, and safety issues.
    4. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
    5. Ensured all staff understood the expectations and parameters of kitchen goals and daily kitchen work.
    6. Led shifts while personally preparing food items and executing requests based on required specifications.
    7. Prepared ingredients for cooking, including portioning, chopping, and storing food.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate Of Arts

Kitchen Supervisor Resume

Headline : Highly qualified Kitchen Supervisor with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment in which the company prides itself.

Skills : Management, Teamwork, Microsoft Office, Quality Control.

Description :

    1. Make sure that the food is prepared for high quality, at the right price, and on time.
    2. Planned menus, taking into account special dietary requirements.
    3. Ordered ingredients and negotiated with suppliers.
    4. Kept control of the budget and increased profit margins.
    5. Decided what needs to be done and delegated to members of the team.
    6. Kept records on staff, suppliers, food orders, and accounts.
    7. Ensured kitchen hygiene and dealt with environmental health inspections.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate In Computer System

Assistant Kitchen Supervisor Resume

Headline : ServSafe certified Strong organizational skills Focused and disciplined Active listening skills Well-tuned palette Sharp problem solver Focus on portion and cost control Energetic work attitude Inventory management familiarity Adaptive team player Understands various learning styles Relationship-building Menu Planning.

Skills : Inventory Management, Microsoft Office Software, Good Communication Skills.

Description :

    1. Supervised and coordinated activities of cooks and stewards.
    2. Determined how food should be presented, and create decorative food displays.
    3. Ensured proper portion, arrangement, and food garnish to be served.
    4. Monitored the quantity of food that is prepared.
    5. Informed Food and Beverage Supervisors and service staff of 86'ed items and the number of available menu specials.
    6. Prepared special meals or substitute items.
    7. Assisted cooks and kitchen staff with various tasks.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Culinary Arts

Relief Kitchen Supervisor Resume

Headline : Kitchen Supervisor with 7 years of experience cooking in Steakhouse, fine dining environments. Prior work as a prep cook, line chef. Efficient in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.

Skills : Developing SKills, Interpersonal Skills, Managing Skills.

Description :

    1. Maintained food costs between 40% to 43% percent by using seasonal ingredients, setting standards for portion size, and minimizing waste.
    2. Managed kitchen staff by training, assigning, scheduling, supervising, evaluating, and enforcing discipline when necessary.
    3. Verified proper portion sizes and consistently attained high food quality standards.
    4. Maintained a skilled kitchen staff by properly coaching, counseling, and disciplining employees.
    5. Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction.
    6. Actively involved in cost control, sanitation, menu development, training, private dining, and catering.
    7. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation Maintained order, discipline, and security within assigned areas in accordance with relevant rules, regulations, policies, and laws.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Kitchen Supervisor Resume

Summary : Working in the business of pleasing customers for eight years. Keeping the focus on exceeding both customers' and employers' expectations, while maintaining a positive working relationship with all associates.

Skills : Customer Service, Supervising Skills, Interpersonal Skills.

Description :

    1. Monitored sanitation practices to ensure that employees follow standards and regulations.
    2. Checked the quantity and quality of received products.
    3. Ordered or requisitioned food or other supplies needed to ensure efficient operation.
    4. Supervised or coordinated activities of cooks or workers engaged in food preparation.
    5. Determined how food should be presented and created decorative food displays.
    6. Instructed cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
    7. Washed and peeled fresh fruits and vegetables.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Kitchen Supervisor/Head Chef Resume

Headline : To utilize my abilities and experience of managing a team making a special variety of dishes of different countries in a professionally rewarding environment.

Skills : Microsoft Office, Coaching Skills, Detail-Oriented SKills.

Description :

    1. Interviewed candidates for dishwasher and cook positions.
    2. Consulted with the Dining Services Director in the decision-making process for new hires when possible.
    3. Prepared written documentation for 90 days & annual staff review and conducts review sessions as scheduled.
    4. Met with staff on an as-needed basis to listen to concerns and answer questions.
    5. Orientated and scheduled sufficient training of new staff.
    6. Coached and counseled staff when needed by following the proper procedures.
    7. Completed warnings and reviewed status with staff.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
AAS In Culinary Arts

Kitchen Supervisor/Cook Resume

Objective : A highly proactive manager with 8 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management, and front and back-of-the-house operations. Foodservice professional, a Demonstrated team leader with excellent staff management skills. A very hard worker and I take a lot of pride in what do on a day-to-day basis. Strive for excellence in everything do and expect the same from all of my staff.

Skills : Microsoft Office And Excel, Organizational Skills, Training Skills.

Description :

    1. Carefully interviewed, selected, trained and supervised staff.
    2. Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
    3. Actively participated in ongoing customer service programs to build sales and rapport in the community.
    4. Oversaw front-of-house personnel to maintain adequate staffing and minimize overtime.
    5. Maintained a safe working and guest environment to reduce the risk of injury and accidents.
    6. Developed, implemented, and managed business plans to promote profitable food and beverage sales.
    7. Conducted timely performance evaluations for all front-of-house staff.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BS

Kitchen Supervisor Resume

Objective : Seeking a Kitchen Supervisor position, responsible for Placing food and supply orders as directed, and also Receiving product, then verify the invoice and freshness of merchandise.

Skills : Supervising Skills, Monitoring Skills, Planning SKills.

Description :

    1. Prepared special meals or substitute items.
    2. Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
    3. Prepared agenda, present and provide minutes of monthly staff meetings and monthly for cook meetings to provide communication for new service, safety, and sanitation training.
    4. Meet regularly with the licensed nutritionist, to review menus, cleanliness, compliance, and advanced training.
    5. Supervise the cleaning of the entire kitchen and dining areas (ex. stainless steel fixtures/walls in the kitchen, pantries, walk-ins, and dining areas).
    6. Proper utilization cleaning of all ovens, oven hoods, and filters.
    7. Monitor the reporting of all emergencies, accidents, or equipment breaks down immediately to the Permanent Housing Director or his/her designee.
                    Years of Experience
                    Experience
                    2-5 Years
                    Experience Level
                    Level
                    Junior
                    Education
                    Education
                    Associate Degree In Culinary Arts