Kitchen Assistant Resume Samples

As a Kitchen Assistant, the person will actively render support and assistance to various duties involved in food preparation, kitchen cleaning, and maintenance. The work activities commonly carried out on a daily basis are listed on the Kitchen Assistant Resume as follows – ensuring the kitchen is clean and operational; washing vessels and utensils, ensuring all items of the kitchen are stored well; sorting and distributing ingredients; washing, peeling, chopping and cooking foodstuffs, helping in preparing salads and desserts; disposing rubbish; organizing linen laundry; and cleaning the food preparation equipment.

Skills and experience working at this level brighten the career scope; hence the following skills are required to climb the success ladder – plenty of stamina, a good understanding of health and hygiene importance, ability to stand on feet for long hours; a passion to cook, and the ability to listen and learn to cook. Qualifications are not specific, but a desire to cook and commitment is enough to go far in this line.

Kitchen assistant Resume

Summary : Talented experienced cook with diverse culinary experience in food and nutrition. Patient service oriented with a successful strong background in food concepts and cooking techniques for a variety of cuisine and entrees. Exceptional reputation for developing well balanced dishes, flavorful meals and appetizing presentations of meals.

Skills : Computer, networking, cooking, cleaning, Communication, Business,.

Description :

    1. Opening up the main food service department for preparation of the daily breakfast and lunch meals.
    2. Preparing a variety of hot and cold breakfast and lunch entrees in patient's service setting.
    3. Preparing homemade soups and sauces from standard recipes, as well as ensuring that the prepared food is palatable, attractive, garnished and maintaining proper temperature.
    4. Maintaining the overall cleanliness of the cooking area, breaking down patients trays, running dish machine, properly sanitizing cooking equipment, prep food items for next day meal.
    5. Recording all cooked foods, refrigerator and freezer temperature in the daily log.
    6. Preparing morning coffee set ups, prepare foods for catering set/ ups.
    7. Inventory food supply, placing kitchen food orders with major food vendors, placing bread and milk orders from vendors companies.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Hospitality Management


Kitchen Assistant/Hostess Resume

Objective : Work well in a high pressure environment. Skilled with computer systems and software. Skilled at organizing complex projects, defining project priorities, and delegating tasks. Skilled at encouraging others and developing rapport. Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success. Highly imaginative with many innovative ideas. Friendly - can get along well with others.

Skills : Microsoft Office, Microsoft Excel, Customer Service Skills.

Description :

    1. Cleaned, cut, and cooked meat, fish, and poultry for large residential facility.
    2. Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
    3. Cleaned and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    4. Apportioned and serve food to facility residents.
    5. Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
    6. Sorted and removed trash, placing it in designated pickup areas.
    7. Wiped tables or seats with dampened cloths.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma


Kitchen Assistant Resume

Objective : Talented experienced cook with diverse culinary experience in food and nutrition. Patient service oriented with a successful strong background in food concepts and cooking techniques for a variety of cuisine and entrees. Exceptional reputation for developing well balanced dishes, flavorful meals and appetizing presentations of meals.

Skills : ServSafe Certified till November 2020.

Description :

    1. Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
    2. Portioned and wrapped the food, and placed it directly on plates for service to patrons.
    3. Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
    4. Kept records of the quantities of food used.
    5. Worked on assembly lines adding cutlery, napkins, food, and other items.
    6. Removed trash and cleaned kitchen garbage containers.
    7. Cleaned work areas, equipment, utensils, dishes, and silverware.
    8. Scraped leftovers from dishes into garbage containers.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Medical Assistant

Substitute Kitchen assistant Resume

Summary : Talented experienced cook with diverse culinary experience in food and nutrition. Patient service oriented with a successful strong background in food concepts and cooking techniques for a variety of cuisine and entrees. Exceptional reputation for developing well balanced dishes, flavorful meals and appetizing presentations of meals.

Skills : Computer Skills, Problem Solving, Cooking, Money Handling, Leadership, Data Entry, Phone Skills, Communication Skills.

Description :

    1. Opening up the main food service department for preparation of the daily breakfast and lunch meals.
    2. Preparing a variety of hot and cold breakfast and lunch entrees in patient's service setting.
    3. Preparing homemade soups and sauces from standard recipes, as well as ensuring that the prepared food is palatable, attractive, garnished and maintaining proper temperature.
    4. Maintaining the overall cleanliness of the cooking area, breaking down patients trays, running dish machine, properly sanitizing cooking equipment, prep food items for next day meal.
    5. Recording all cooked foods, refrigerator and freezer temperature in the daily log.
    6. Preparing morning coffee set ups, prepare foods for catering set/ ups.
    7. Inventory food supply, placing kitchen food orders with major food vendors, placing bread and milk orders from vendors companies.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Host/Kitchen Assistant Resume

Objective : Looking for gainful employment in my current field of Nursing Assistance & companion care. I would also like to continue to exercise my care of my client's companion pets as a groomer & basic dog obediance trainer. I would best suited for a family or individual who are looking to employ a professional who is open further trainging based on the personal needs of the client. I am here to compassionately assist you in maintaining your independene.

Skills : Baking, Etiquette training.

Description :

    1. Worked alongside the head chef prepping, preparing, and plating food.
    2. Cleaned or prepared various foods for cooking or serving.
    3. Retrieved any utensils, food, or cooking equipment that the head chef needed.
    4. Placed clean dishes, utensils, or cooking equipment in storage areas.
    5. Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
    6. Stocked supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
    7. Transferred supplies or equipment between storage and work areas by hand.
    8. Sorted and removed trash, placing it in its designated pick up area.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School Diploma

Kitchen Assistant/Line Cook Resume

Objective : A dynamic, resourceful and hard-working and honest individual and to build a rewarding career by acquiring knowledge and skills in the position assigned the company and to become an expert in the field of Hospitality Management and provide better customer satisfaction.

Skills : Microsoft Office.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    3. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    4. Remove trash and clean kitchen garbage containers.
    5. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
    6. Load dishes, glasses, and tableware into dishwashing machines.
    7. Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Kitchen Assistant/Waiter Resume

Objective : Anything working with electronics, I have years of experience in computer repair and IT Support. I also have experience in sales and customer support and service. I am very willing & eager to learn any new tasks and take on new challenges.

Skills : Customer Service, Record Keeping, Microsoft Office, Detail Oriented.

Description :

    1. Received and stored supplies, washed dishes, glassware, flatware, pots and pans, using dishwashers also by hand.
    2. Prepare and packaged individual place setting.
    3. Set up banquet tables stocked services areas with supplies such as beverages, food, and tableware lines.
    4. And answers customer's questions even locations also.
    5. Performed prepares beverages duties as serving's appetizers, desserts, and brewing coffee.
    6. Filled salt, pepper, sugar, cream, condiment as with napkin containers.
    7. Removed dishes, glassware from tables and counters, took them for cleaning.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Kitchen Assistant/Line Cook Resume

Objective : Service-oriented Chef with two years background in food service. Core competencies include quality service, food, and attitude as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills : Being able to talk to customers, and upselling them as well for the benefit of the company.

Description :

    1. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    2. Take and record temperature of food and food storage areas such as refrigerators and freezers.
    3. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    4. Portion and wrap the food, or place it directly on plates for service to patrons.
    5. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
    6. Carry food supplies, equipment, and utensils to and from storage and work area.
    7. Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
    8. Package take-out foods or serve food to customers.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Culinary

Stocker & Kitchen Assistant Resume

Objective : Skilled hardworking individual with seven years experience in the customer service industry. Quick learner and looking for an opportunity to use my knowledge and experience to help grow a company's success. Wanting to diversify my experiences and opportunities.

Skills : Type 50 WPM, Proficient in Microsoft Word and Power Point.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    3. Portion and wrap the food, or place it directly on plates for service to patrons.
    4. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
    5. Remove trash and clean kitchen garbage containers.
    6. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
    7. Make special dressings and sauces as condiments for sandwiches.
    8. Load dishes, glasses, and tableware into dishwashing machines.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Kitchen Assistant III Resume

Headline : Working with young children helped me develop a level of patience. Five years working in catering has led to effective management and adaptability. From my college career, I was educated on how to approach different people and communicate with different cultures. My professional career, has further developed my communication skills but enhanced the drive to prove myself. My biggest strength is my work ethic.

Skills : microsoft office, excel, Nextgen5, CAIR, fluent in pediatric immunization record.

Description :

    1. Fish, poultry, and shellfish to prepare for cooking or serving.
    2. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
    3. Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
    4. Inform supervisors when supplies are getting low or equipment is not working properly.
    5. Make special dressings and sauces as condiments for sandwiches.
    6. Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
    7. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Kitchen Assistant Resume

Objective : Courteous and Professional Phone Skills, Resolving Conflict, Analyzing Information. Interpersonal; Get along well with Co Workers and accepts supervision. Received positive evaluations from previous supervisors. Flexible; Willing to try new things and interested in improving efficiency on assigned tasks.

Skills : Psychology, Knowledge Management, Documentation, Customer Service, Event Planning, Research.

Description :

    1. Provided excellent customer service to patrons.
    2. Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
    3. Cleaned and prepared various foods for cooking and serving.
    4. Performed general cleaning activities in kitchen and dining areas.
    5. Loaded dishes, glasses, and tableware into dish washing machines.
    6. Washed dishes, glassware, flatware, pots, and pans, using dishwashers and by hand.
    7. Scraped leftovers from dishes into garbage containers.
    8. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science