Kitchen Assistant Resume Samples

As a Kitchen Assistant, the person will actively render support and assistance to various duties involved in food preparation, kitchen cleaning, and maintenance. The work activities commonly carried out on a daily basis are listed on the Kitchen Assistant Resume as follows – ensuring the kitchen is clean and operational; washing vessels and utensils, ensuring all items of the kitchen are stored well; sorting and distributing ingredients; washing, peeling, chopping and cooking foodstuffs, helping in preparing salads and desserts; disposing rubbish; organizing linen laundry; and cleaning the food preparation equipment.

Skills and experience working at this level brighten the career scope; hence the following skills are required to climb the success ladder – plenty of stamina, a good understanding of health and hygiene importance, ability to stand on feet for long hours; a passion to cook, and the ability to listen and learn to cook. Qualifications are not specific, but a desire to cook and commitment is enough to go far in this line.

Kitchen Assistant Resume example

Kitchen assistant Resume

Summary : Talented experienced cook with diverse culinary experience in food and nutrition. Patient service-oriented with a successful strong background in food concepts and cooking techniques for a variety of cuisine and entrees. Exceptional reputation for developing well-balanced dishes, flavorful meals, and appetizing presentations of meals.

Skills : Computer, Cooking, Cleaning, Communication, Business.

Description :

    1. Opened up the main food service department for the preparation of the daily breakfast and lunch meals.
    2. Prepared a variety of hot and cold breakfast and lunch entrees in the patient's service setting.
    3. Recorded all cooked foods, refrigerator, and freezer temperature in the daily log.
    4. Cleaned and sanitized foodservice equipment, appliances, and work areas.
    5. Stocked serving areas with needed supplies (condiments, beverages, utensils, etc.).
    6. Assisted with meal service and providing residents with desired food and beverage items.
    7. Utilized dish machine appropriately and puts away clean/dry dishes.
          Years of Experience
          Experience
          10+ Years
          Experience Level
          Level
          Senior
          Education
          Education
          Hospitality Management


          Kitchen Assistant Resume

          Objective : Work well in a high-pressure environment. Skilled in computer systems and software. Skilled at organizing complex projects, defining project priorities, and delegating tasks. Skilled at encouraging others and developing rapport. Self-starting, goal-oriented strategist whose confidence, perseverance, and vision promote success. Highly imaginative with many innovative ideas. Friendly - can get along well with others.

          Skills : Microsoft Office, Customer Service Skills, Housekeeping.

          Description :

            1. Cleaned, cut, and cooked meat, fish, and poultry for a large residential facility.
            2. Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
            3. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
            4. Apportioned and serve food to facility residents.
            5. Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
            6. Sorted and removed trash, placing it in designated pickup areas.
            7. Wiped tables or seats with dampened cloths.
          Years of Experience
          Experience
          2-5 Years
          Experience Level
          Level
          Executive
          Education
          Education
          Diploma


          Kitchen Assistant Resume

          Objective : As a Kitchen Assistant, responsible for Assisting the cooks and dining room personnel in the preparation and delivery of room service trays, Assisting the Director of Signature Dining, Lead Cook, and Cook with food preparations as directed.

          Skills : MS Office, Housekeeping, Work Under Pressure.

          Description :

            1. Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
            2. Portioned and wrapped the food, and placed it directly on plates for service to patrons.
            3. Kept records of the quantities of food used.
            4. Worked on assembly lines adding cutlery, napkins, food, and other items.
            5. Removed trash and cleaned kitchen garbage containers.
            6. Cleaned work areas, equipment, utensils, dishes, and silverware.
            7. Scraped leftovers from dishes into garbage containers.
          Years of Experience
          Experience
          0-2 Years
          Experience Level
          Level
          Entry Level
          Education
          Education
          Medical Assistant

          Kitchen assistant Resume

          Summary : Highly qualified Kitchen assistant with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment in which your the company prides itself.

          Skills : Computer Skills, Problem Solving, Cooking, Money Handling, Leadership, Data Entry, Phone Skills, Communication Skills.

          Description :

            1. Opened up the main food service department for the preparation of the daily breakfast and lunch meals.
            2. Prepared a variety of hot and cold breakfast and lunch entrees in the patient's service setting.
            3. Prepared homemade soups and sauces from standard recipes, as well as ensuring that the prepared food is palatable, attractive, garnished and maintaining a proper temperature.
            4. Maintained the overall cleanliness of the cooking area, breaking down patients trays, running dish machine, properly sanitizing cooking equipment, prep food items for next day meal.
            5. Recorded all cooked foods, refrigerator, and freezer temperature in the daily log.
            6. Prepared morning coffee set-ups, prepared foods for catering set/ ups.
            7. Assisted with set-up/clean-up of dining rooms.
          Years of Experience
          Experience
          10+ Years
          Experience Level
          Level
          Senior
          Education
          Education
          Bachelor Of Science

          Host/Kitchen Assistant Resume

          Objective : Looking for gainful employment in my current field of Nursing Assistance & companion care. I would also like to continue to exercise the care of my client's companion pets as a groomer & basic dog obedience trainer. I would best be suited for a family or individual who is looking to employ a professional who is open to further training based on the personal needs of the client. I am here to compassionately assist you in maintaining your independence.

          Skills : Training Skills, Monitoring SKills, Multitasking.

          Description :

            1. Worked alongside the head chef prepping, preparing, and plating food.
            2. Cleaned or prepared various foods for cooking or serving.
            3. Retrieved any utensils, food, or cooking equipment that the head chef needed.
            4. Placed clean dishes, utensils, or cooking equipment in storage areas.
            5. Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
            6. Transferred supplies or equipment between storage and work areas by hand.
            7. Sorted and removed trash, placing it in its designated pick up area.
          Years of Experience
          Experience
          0-2 Years
          Experience Level
          Level
          Entry Level
          Education
          Education
          High School Diploma

          Kitchen Assistant/Line Cook Resume

          Objective : A dynamic, resourceful and hard-working, and honest individual and to build a rewarding career by acquiring knowledge and skills in the position assigned the company and to become an expert in the field of Hospitality Management and provide better customer satisfaction.

          Skills : Microsoft Office, Work Under Pressure, Cooking SKills.

          Description :

            1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
            2. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
            3. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
            4. Removed trash and clean kitchen garbage containers.
            5. Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
            6. Worked on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
            7. Stocked supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
          Years of Experience
          Experience
          2-5 Years
          Experience Level
          Level
          Executive
          Education
          Education
          Diploma

          Kitchen Assistant/Waiter Resume

          Objective : Anything working with electronics, I have years of experience in computer repair and IT Support. I also have experience in sales and customer support and service. I am very willing & eager to learn any new tasks and take on new challenges.

          Skills : Customer Service, Record Keeping, Microsoft Office, Detail Oriented.

          Description :

            1. Received and stored supplies, washed dishes, glassware, flatware, pots, and pans, using dishwashers also by hand.
            2. Prepared and packaged individual place settings.
            3. Set up banquet tables stocked services areas with supplies such as beverages, food, and tableware lines.
            4. Performed prepares beverages duties as serving's appetizers, desserts, and brewing coffee.
            5. Filled salt, pepper, sugar, cream, condiment as with napkin containers.
            6. Removed dishes, glassware from tables and counters, took them for cleaning.
            7. Demonstrated ability to work within time limits for specific tasks and a willingness to be a team player.
            Years of Experience
            Experience
            2-5 Years
            Experience Level
            Level
            Executive
            Education
            Education
            GED

            Stocker & Kitchen Assistant Resume

            Objective : A skilled hardworking individual with seven years of experience in the customer service industry. Quick learner and looking for an opportunity to use my knowledge and experience to help grow a company's success. Wanting to diversify my experiences and opportunities.

            Skills : MS Office, Cleaning Skills, Housekeeping.

            Description :

              1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
              2. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
              3. Wrapped the food, or place it directly on plates for service to patrons.
              4. Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
              5. Removed trash and cleaned kitchen garbage containers.
              6. Made special dressings and sauces as condiments for sandwiches.
              7. Loaded dishes, glasses, and tableware into dishwashing machines.
            Years of Experience
            Experience
            2-5 Years
            Experience Level
            Level
            Junior
            Education
            Education
            Diploma

            Kitchen Assistant Resume

            Headline : Working with young children helped me develop a level of patience. Five years working in catering has led to effective management and adaptability. From my college career, I was educated on how to approach different people and communicate with different cultures. My professional career has further developed my communication skills but enhanced the drive to prove myself. 

            Skills : Interpersonal Skills, Computer Skills, Communication Skills.

            Description :

              1. Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
              2. Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
              3. Informed supervisors when supplies are getting low or equipment is not working properly.
              4. Demonstrated ability to read, write, and follow verbal/written directions.
              5. Prepared dishwashing machine for operation on the assigned shift.
              6. Washed all pots, pans, utensils, and dishes that are utilized during the assigned shift.
              7. Ensured that all china, glassware, silverware, and equipment are returned to designated areas after cleaning.
                  Years of Experience
                  Experience
                  5-7 Years
                  Experience Level
                  Level
                  Executive
                  Education
                  Education
                  High School Diploma

                  Kitchen Assistant Resume

                  Objective : Courteous and Professional Phone Skills, Resolving Conflict, Analyzing Information. Interpersonal; Get along well with Co-Workers and accepts supervision. Received positive evaluations from previous supervisors. Flexible; willing to try new things and interested in improving efficiency on assigned tasks.

                  Skills : Psychology, Knowledge Management, Documentation, Customer Service, Event Planning, Research.

                  Description :

                    1. Provided excellent customer service to patrons.
                    2. Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
                    3. Cleaned and prepared various foods for cooking and serving.
                    4. Performed general cleaning activities in the kitchen and dining areas.
                    5. Loaded dishes, glasses, and tableware into dishwashing machines.
                    6. Washed dishes, glassware, flatware, pots, and pans, using dishwashers and by hand.
                    7. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
                  Years of Experience
                  Experience
                  2-5 Years
                  Experience Level
                  Level
                  Executive
                  Education
                  Education
                  Bachelor Of Science

                  Kitchen Assistant Resume

                  Objective : Service-oriented Chef with two years of background in foodservice. Core competencies include quality service, food, and attitude as well as excellent communication and time management skills. Handling tasks with accuracy and efficiency.

                  Skills : MS Office, Customer Service, Managing Skills.

                  Description :

                    1. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
                    2. Took and recorded the temperature of food and food storage areas such as refrigerators and freezers.
                    3. Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
                    4. Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
                    5. Packaged take-out foods or serve food to customers.
                    6. Mopped dish room and kitchen floors throughout shift as needed.
                    7. Assisted with other duties on Daily, Weekly, or Monthly kitchen cleaning schedules as assigned.
                      Years of Experience
                      Experience
                      2-5 Years
                      Experience Level
                      Level
                      Executive
                      Education
                      Education
                      Culinary