Kitchen Staff Resume Samples

The Kitchen Staff will work in restaurants, cafeterias, and catering kitchen and take responsibility for performing a wide range of duties. The Kitchen Staff Resume identifies the following duties and responsibilities – assisting head cooks and line cooks; streamlining cooking and meal presentation, washing, peeling, cutting and dicing vegetables and fruits; organizing customer’s plates, bringing the final product to the customers; receiving and stacking kitchen items or inventory, transferring food and supplies to kitchen as needed; ensuring food items and food storage items are clean and sanitized, and preparing the customer areas for service.

No formal training or education is usually required, though the following skills are expected on the job resumes – reliable and punctual; high level of physical fitness and stamina to work and stand for long duration of time, the ability to work and use efficiently all types of kitchen equipment, and experience working in the foodservice industry.

Kitchen Staff Resume

Objective : Kitchen Staff with 3 plus years of experience in kitchen and housekeeping. To obtain a position with growth potential where my discipline, positive attitude, professionalism, and relentless efforts and interests can be utilized.

Skills : General Cleaning, Skilled Equipment Cleaning, Various Opening Paperwork Set Ups, Repetitive Tasks, Communication

Description :

  • Cooking the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Reading food order slips or receive verbal instructions as to food required by patron, and preparing and cooking food according to instructions.
  • Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Cooking and packaging batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Using manual or electric appliances to clean, peel, slice, and trim foods.
  • Preparing and serving a variety of beverages such as coffee, tea, and soft drinks.
  • Informing supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Portioning and wrapping the food, or placing it directly on plates for service to patrons.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma


Food Runner/Kitchen Staff Resume

Objective : Food Runner/Kitchen Staff with 4 plus years of work experience including food handling and customer service Outstanding attendance record Strong work ethic. To secure a professional position through knowledge and experience of the Maintenance, Food and Warehouse industries.

Skills : Kitchen Duties, Inventory, Shipping & Receiving, Money Handling, Customer Service

Description :

  • Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
  • Swept and mopped floors, washed worktables, walls, refrigerators, and meat blocks.
  • Segregated and removed trash and garbage and placed in designated containers.
  • Supervised workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
  • Supervised and coordinated the activities of food preparation, kitchen, pantry and storeroom personnel workers engaged in inventory, storage and distribution of food supplies.
  • Assisted with meal preparation as needed. Assisted with setting up serving line.
  • Set up garbage containers and utensil pans for self bussing after the meal.
  • Washed dishes and pots and pans after meals. Scraped leftovers from dishes into garbage containers. 
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma


General Kitchen Staff Resume

Summary : General Kitchen Staff with a belief I would be a great choice to fill a position due to me being an efficient, hard worker with a strong sense of urgency that also looks forward to meeting new people. Has acquired an abundance of kitchen knowledge in my experiences of 9 years of being employed as a line cook, consisting of expediting, broiler, flat top, and deep fryer. Including food safety practices consisting of, proper rotation to ensure fresh product, safe minimum cooking temperatures, and maintaining sanitary workstations when working with raw foods.

Skills : Housekeeping, Meal Preparation, Self-directed, High Level Of Accuracy, Time Management, Hands-on Communication, Customer Service

Description :

  • Cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware.
  • Storing food in designated containers and storage areas to prevent spoilage.
  • Butchering and cleaning the fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Preparing a variety of food, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Assisting the cooks and kitchen staff with various tasks as needed, and providing cooks with needed items.
  • Ensuring that all supplied items are of good quality and accurate quantity.
  • Labeling food items appropriately, discarding any expired or near expiry food items.
  • Using manual or electric appliances to clean, peel, slice, and trim foods.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Kitchen Manager & Assistant General Manager Resume

Objective : Kitchen Manager & Assistant General Manager with a career objective to play a leadership role in defining growth and maximizing restaurant's profitability through the experience of 3 plus years, skill set and knowledge of dining standards. Doing so by utilizing my understanding of cost control, ability to motivate and lead others, ensuring operational integrity, creating budgets and managing inventory while enhancing the appearance of the facility through proper sanitation and cleaning standards.

Skills : Customer Service, General Administrative Office Duties. Public Relations In Both Waitress And. Cashiering.

Description :

  • Coordinated efforts in all areas of the kitchen set up and perform all initial prep work for food (chop vegetables, prepare sauces, cut and trim proteins, etc.)
  • Cooked all food (salads, fried food pasta, steaks, seafood, etc.) developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walkin refrigerator, and freezer.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Managed a consistently clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Established expectations and parameters of kitchen goals and effectively communicate them to staff members.
  • Maintained a positive and friendly attitude towards customers and fellow staff members.
  • Prepared and served a variety of beverages such as coffee, tea, and soft drinks.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School

Kitchen Staff Member Resume

Objective : Experienced Kitchen Staff with a friendly disposition and excellent customer service skills. A punctual, hardworking, and committed team-player, highly effective at tasks requiring quality-control and attention to detail.

Skills : POS, Dough Making And Mixing, Quality Control, Attention To Detail,

Description :

  • Executed daily operations of food program including, receiving food shipments of fresh, frozen and dry goods.
  • Prepared food such as sandwiches, salads, and hot entree items using standard formulas and following directions.
  • Served salads, vegetables, meat, bread, ladled soups, and sauces, portioned desserts.
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events, and member dining areas.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Followed proper food handling methods and maintained the correct temperature of all food products.
  • Worked in the summer as a kitchen aid making sandwiches and waffle fries.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Bachelors in Social Work

Kitchen Staff/Cashier Resume

Objective : Personable and responsible Kitchen Staff/Cashier with three-plus years in retail and customer service. Solid team player with an upbeat, positive attitude. Performance-driven and highly motivated to help ensure that customers have the best possible experience. Resourceful and self-driven, however, not afraid to ask superiors for guidance when needed. Core Strengths Cash handling, Adaptive team player, Analytical Sharp problem solve,r Mathematical strengths, Customer service mindset, Efficiency.

Skills : Customer Relations, Security Operations, Asset Protection, Emergency Preparedness, First Aid, Computer Proficient,

Description :

  • Responded with a sense of urgency and respect to ensure friendly and helpful service for every customer.
  • Processed customer transactions throughout the store such as at cash registers, cutting counters, and/or custom business areas.
  • Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
  • Took food orders and relayed orders to kitchens or serving counters in a timely and efficient manner.
  • Worked in the kitchen washing dishes mostly, every now and then helping with food preparation.
  • Worked during the spring and summer when they had the most people, the maximum being around five hundred kids and parents.
  • Cleaned and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Made sure that the food's appearance is acceptable to corporate standards.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School

Lead Kitchen Staff Resume

Objective : Reliable, organized, hard-working Kitchen Staff committed to getting the job done as quickly, efficiently, and safely as possible. With 2 years of experience in customer service and support. Highlights Able to lift 100+ pounds, Hard working, Self-motivated Team player, Multi-tasker, Customer service expert, Fast learner Microsoft Office.

Skills : Microsoft Office, Forklift, CPR Certified, Money Handling, Customer Service

Description :

  • Responsible for preparing the kitchen for morning breakfast and lunches.
  • Cleaned the grills and restocked the shelves for next shift to open for dinner time.
  • Portioned and wrapped the food, or placed it directly on plates for service to patrons.
  • Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.
  • Informed supervisors when supplies were getting low or equipment was not working properly.
  • Responsible for the preparation of food from the restaurant menu according to standard recipes.
  • Shared my knowledge of food handling procedures, holding temps, chemical use, cleaning, and product specs.
  • Responsible for closing the kitchen required counting inventory, making sure each position is clean and set up properly and putting the numbers into the computer for tracking.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School

Kitchen Staff Resume

Summary : Reliable, efficient, dependable, prompt Kitchen Staff with eight years of experience giving pleasant and excellent customer service as well as handling money. Willing to go the extra mile, doing more than expected, and easily learning new skills when required. Permits such as food handlers are always current. Highlights Reliable, Punctual, Exceptional customer service, Neat, clean and professional appearance, Reliable team worker, Cash handling, Comfortable standing for long time periods, Math and language skills, Excellent multi-tasker.

Skills : Customer Service, General Administrative Office Duties. Public Relations In Both Waitress And Health Care. Cashiering.

Description :

  • Observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Washing, peeling, cutting, and seeding fruits and vegetables to prepare them for consumption.
  • Carving and trimming meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substituting for or assisting other cooks during emergencies or rush periods.
  • Consulting with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Inspecting and cleaning food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensuring food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
  • Ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
High School

Kitchen Staff/Cashier Resume

Headline : Kitchen Staff with 5 plus years of experience seeking a challenging and rewarding position with an innovative company that will utilize my analytical, communication, organizational and customer service skills. An achiever with excellent attention to detail, coordination and time management skills. Possess strong ability to communicate with others in a diplomatic, clear and effective manner.

Skills : Final Cut Pro, Money Handling And Cashier Experience. Extensive Multi-Tasking, Retail Experience, Product Purchasing, Customer Service

Description :

  • Responsibilities include waited on tables, providing them with food and desired drinks.
  • Made sure guests needs are met while providing them with great hospitality and care.
  • Gained great customer service skills working at this particular job, management took a great amount of time training us and making sure we understood how important it is to always make sure all guest leave happy.
  • Taught me better techniques to handle difficult guests and or situations.
  • Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Served food and beverages to guests at banquets or other social functions.
  • Packed food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School

Kitchen Staff Resume

Objective : Kitchen Staff looking for a position as a server, line cook, banquet cook Experience in Serving and cooking in Fine dining, Bar and Grill, Breakfast, Banquets, and Charcuterie Work Dedicated, detail oriented, hard worker and take pride in all I do.

Skills : Order Taking, Food Handling, Hosting And Waitressing, Food Preparation, Food Display And Care Of The Elderly.

Description :

  • Maintained cleanliness in food service areas and throughout the food establishment notifying kitchen staff of any food orders or food shortages.
  • Often used drink-dispensing machines to serve such as milkshakes, frozen custards, frozen drinks, and desserts, also be responsible for preparing fresh salads or soups.
  • Experience of using kitchen equipment such as rolling pins, industrial mixing machines, and industrial oven.
  • Substantial knowledge of improvising on present recipes in order to bring out new flavors.
  • Worked hard to make sure that the kitchen is able to provide the essentials that made customers want to come back.
  • Responsible for documenting OSHA and health department food safety records.
  • Worked directly as part of the kitchen staff team to ensure quality food to be served to our customers.
  • Took orders from head chefs about regular order preparation and daily specials.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Bachelor Of Science