Description :

1. Collecting and stacking dirty dishes on the cart and returning the cart to the kitchen.
2. Replacing material in the shelving area and filing according to identification number and title.
3. Answered in-person inquiries, helped customers locate needed materials, and referred customers to other appropriate assistance
4. Obtained training in dietary terminology, safety, sanitation, and privacy.
5. Performing cleaning duties such as sweeping, mopping, scrubbing counters, steam tables, and operating the industrial dishwasher.
6. Cleaning and sanitizing food service equipment before and after meal services.
7. Assisted in menu planning and food preparation, contributing to a 15% increase in daily sales.

Experience

5-7 Years

Level

Executive

Education

AAS in Culinary Arts

Description :

1. Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
2. Stocked cupboards and refrigerators, and tend salad bars and buffet meals.
3. Butchered and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
4. Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
5. Cooked or prepared food items, such as entrees, sandwiches, salads, and ice cream dishes.
6. Served food, beverages, to customers in the dining hall, replenished foods at serving stations.
7. Provided exceptional customer service, receiving positive feedback from 95% of surveyed customers.

Experience

2-5 Years

Level

Junior

Education

A.S. Culinary Arts

Description :

1. Mopped floors, washed dishes, and cleaned and sanitized all food storage areas, and food contact surfaces.
2. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
3. Frequently switched between positions as cold food prep, soup station chef and relief chef mid shift to support changing needs of a large industrial kitchen.
4. Prepared daily food items, and cooked simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
5. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
6. Portioned and wrapped the food, or placed it directly on plates for service to patrons.
7. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Experience

2-5 Years

Level

Junior

Education

A.S. Culinary Arts

Description :

1. Ensured that each customer received outstanding service by providing a friendly environment, which included greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of great customer service.
2. Consistently received exceptional reviews from customers for delivering outstanding service.
3. Produced quality work sufficient enough to earn quality employment references for future opportunity.
4. Contributed to the profitable operation of this retail business by displaying exceptional sales and customer service skills.
5. Cleaned and closed store nightly, communicated with a store manager regarding supplies and machine maintenance.
6. Operated, monitored and cleaned any equipment used to perform job duties following directions and unit standards.
7. Developed new menu items that increased customer satisfaction scores by 30% based on feedback surveys.

Experience

2-5 Years

Level

Junior

Education

AAS Culinary

Description :

1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
2. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
3. Took and recorded the temperature of food and food storage areas such as refrigerators and freezers.
4. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
5. Maintained orderliness, safety, and sanitation of work and/or service area, according to unit standards and station assignment.
6. Cross-trained to perform in one or more of the units and/or stations within the primary unit.
7. Worked in a group and can operate industrial sized machines and kitchen equipment.

Experience

7-10 Years

Level

Senior

Education

A.A.

Description :

1. Preparing food service facilities for the serving of food, counting and setting out an appropriate number of food trays, preparing the steam table for serving hot meals.
2. Washing and preparing the eating and serving areas set out food trays and beverages according to established procedures.
3. Maintaining work areas and serving areas in a clean sanitary and safe condition, washing and cleaning counters and steam tables wash and store pots, pans, trays, and kitchen equipment.
4. Heating, portioning and serving food to patients and staff according to established procedures.
5. Assisting in storing unused food and supplies, disposing of unusable leftovers and garbage.
6. Operating a variety of standard kitchen equipment such as a dishwasher, and ovens, reporting faulty equipment as necessary.
7. Taking the temperature on food and making sure everything was prepared and ready to serve kids by a given time.

Experience

5-7 Years

Level

Executive

Education

AAS Culinary Arts

Description :

1. Prepared daily food items, and cooked simple foods and beverages prepared food items stocked, organized, and cleaned kitchens and cooking utensils.
2. Stored food in designated containers and storage areas to prevent spoilage swept and scrubbed floors cleaned work areas, equipment, utensils, dishes, and silverware.
3. Cooked and packaged batches of food, such as hamburgers and fried chicken emptied garbage to dump site.
4. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
5. Monitored food preparation and serving techniques to ensure that proper procedures were followed.
6. Mopped floors and cleaned walk-in refrigerators and storage areas provided excellent customer service.
7. Read production orders on color-coded menu cards on trays to determine items to place on trays.

Experience

5-7 Years

Level

Senior

Education

A.S. Culinary Arts

Description :

1. Memorized all the times to cook multiple meals to efficiently serve all food hot and in the quickest manner possible.
2. Facilitated the service of many students at a time to ensure everyone received their food in a timely and organized manner.
3. Trained new employees in the most effective and time efficient manner to service students to decrease foot traffic at the counter by 15%.
4. Up-sold additional menu items, beverages, and desserts to increase restaurant profits.
5. Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
6. Transported food carts towards and collecting carts with trays after meals.
7. Coordinated catering services for events, increasing customer satisfaction scores by 25% through quality service.

Experience

7-10 Years

Level

Senior

Education

A.S. in Culinary Arts

Description :

1. Provided superb guest-centered service in a high-volume and fast-paced environment.
2. Greeted guests, took their orders and delivered their food promptly and accurately prepared and served quality food products.
3. Maintained the cleanliness of both the dining and food preparation areas.
4. Set up and operated both Point of Sale (POS) and Non-POS cash registers.
5. Maintained and recorded food temperatures, dishwasher temperature, and sanitizing levels.
6. Recorded customer orders and repeated them back in a clear, understandable manner.
7. Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.

Experience

0-2 Years

Level

Junior

Education

AAS Culinary

Description :

1. Serving and preparing, as needed, food required in the food services program.
2. Using cleaning chemicals and supplies in accordance with specified safety protocols.
3. Monitoring and disinfecting all equipment and washing all dishes and utensils.
4. Following specific instructions and rigid time schedules, secures food from the kitchen, and carries beverages from the bar and serves customers.
5. Working on assembly lines adding cutlery, napkins, food and other items to trays in hospitals, cafeterias, kitchens, and similar establishments.
6. Receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
7. Working loading dishes, glasses, and tableware into dishwashing machines.

Experience

7-10 Years

Level

Senior

Education

AAS Culinary Arts

Description :

1. Interacted in a positive manner with staff, students, and parents.
2. Ensured the safety of students and serve as role model to them.
3. Worked quickly and efficiently during lunch periods.
4. Restocked napkins, silverware, straws and condiments as needed and are in ample supply during serving students.
5. Replenished food and non-food items as needed.
6. Performed general cleaning duties, such as wiping tables, stovetops and work surfaces.
7. Assisted in the daily cleaning of all kitchen equipment.

Experience

0-2 Years

Level

Entry Level

Education

AAS Culinary Arts

Description :

1. Worked in a small general contractor's office typing, recordkeeping and billing.
2. Rotated amongst the city schools preparing convenience foods, sandwiches and salads.
3. Cashiered and counted money.
4. Disinfected all equipment.
5. Maintained high standards of customer service during high volume, fast paced operations.
6. Reported to all shifts wearing a neat, clean and unwrinkled uniform.
7. Practised safe food handling procedures at all times.

Experience

10+ Years

Level

Senior

Education

AAS Culinary

Description :

1. Had a good relationship with the students when they came to eat in the cafeteria for breakfast and lunch.
2. Served customers at the restaurant/catering establishment.
3. Prepared food items from menu items to meet customer needs.
4. Maintained cleanliness of kitchen and cleanliness of flooring and walls.
5. Kept the kitchen area free from contamination and odors.
6. Ensured proper sanitation standards are met for food preparation areas, equipment, shelving, etc.
7. Presented when staff are working in their respective areas to share knowledge with them or assist them in problem solving situations.

Experience

5-7 Years

Level

Executive

Education

AAS in Culinary Arts

Description :

1. Provided excellent customer service to all customers regardless of age, race, gender or disability.
2. Attended training on a regular basis to maintain proficiency in food service operations.
3. Worked with other employees to ensure an orderly work environment.
4. Prepared and served customers’ meals in a fast-paced environment that includes managing guest satisfaction and ensuring guests’ safety.
5. Provided high quality customer service by meeting guest needs quickly and accurately; maintaining a calm demeanor in stressful situations; and providing friendly and professional service to guests.
6. Demonstrated a strong work ethic to learn new skills and develop new career paths.
7. Met guest needs quickly by understanding their preferences in terms of quality, variety, price, location, atmosphere, etc.

Experience

5-7 Years

Level

Executive

Education

AAS Culinary