Food Service Worker Resume Samples

A Food Service Worker will prepare and serve meals in food courts, grocery stores, and cafeterias. The job description entails working for dining service that serves schools, hospitals, colleges, Universities, and correctional facilities. Primary accountabilities listed on the Food Service Worker Resume include the following – performing preparation tasks such as slicing, chopping, dicing and marinating food items; weighing and measuring ingredients; wrapping and date-labeling food items, cleaning and organizing work areas; serving customers in a friendly and fast manner, and escalating customers’ issues to management.

The requirements necessitated for the role include the following – basic mathematical skills to weigh and measure the ingredients; proficient understanding of HACCP requirements, knowledge of food allergies and modified diets; and excellent communication skills both verbal and written. A high school diploma or general education diploma is required.

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Food Service Worker Resume example

Food Service Worker Resume

Headline : Food Service Worker having 5 plus years of experience, including as a Food Service Worker and as a Drive Thru Order Taker in industries including Wholesale Trade-Durable Goods and Eating and Drinking Places. Seeking employment at a well-established organization where I can apply my time, my customer service experience and hopefully make future goals that will someday help improve the company and myself that is what I work for.

Skills : Customer Service, Stocking, Housekeeping, Attention To Detail, Hard Worker.

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Description :

  1. Reading production orders on color-coded menu cards on trays to determine items to place on the tray.
  2. Collecting and stacking dirty dishes on the cart and returning the cart to the kitchen.
  3. Replacing material in shelving area and filed according to identification number and title.
  4. Answered in-person inquiries, helped customers locate needed materials and referred customers to other appropriate assistance
  5. Obtained training in dietary terminology, safety, sanitation, and privacy.
  6. Using cleaning chemicals and supplies in accordance with specified safety protocols.
  7. Performing cleaning duties such as sweeping, mopping, scrubbing counters, steam tables, and operating the industrial dishwasher.
  8. Cleaning and sanitizing food service equipment before and after meal services.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Cashier/Food Service Worker (Seasonal) Resume

Objective : Cashier/Food Service Worker with a proven ability to effectively provide skills in customer service, office administration, and mentoring/training. An unwavering commitment to customer service, with the ability to build productive relationships, resolve complex issues and win customer loyalty. Strategic-relationship/partnership-building skills, listen attentively, solve problems creatively, and use tact and diplomacy to find common ground and achieve win-win outcomes.

Skills : Excellent People, Hard Worker, Quick Learner, Team Player, Language English And Spanish, Basic Computer

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Description :

  1. Portioned and wrapping the food, or placing it directly on plates for service to patrons.
  2. Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  3. Stocked cupboards and refrigerators, and tend salad bars and buffet meals.
  4. Butchered and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  5. Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  6. Wash and clean equipment, food preparation areas and cafeteria tables, while maintaining the highest possible standards of sanitation.
  7. Cooked or prepared food items, such as entrees, sandwiches, salads, and ice cream dishes.
  8. Served food, beverages, to customers in the dining hall, replenished foods at serving stations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelors of Science


Food Service Worker Resume

Objective : Friendly Food Service and Sales Associate adept at working in diverse food and customer service environments.Seeking a position for a facility utilizing accuracy, attention to detail and training to benefit the organization.Maximize my team leading experience in a challenging environment.

Skills : Communication, Ability To Work Under Pressure, Time Management, Conflict Resolution, Leadership, And Math .

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Description :

  1. Mopped floors, washed dishes, and cleaned and sanitized all food storage areas, and food contact surfaces.
  2. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  3. Frequently switched between positions as cold food prep, soup station chef and relief chef mid shift to support changing needs of a large industrial kitchen.
  4. Prepared daily food items, and cooked simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  5. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  6. Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  7. Portioned and wrapped the food, or placed it directly on plates for service to patrons.
  8. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Or Equivalent

Cook/Food Service Worker Resume

Objective : Cook/Food Service Worker self-starter, and a quick learner. Versatile skills set with experience in retail, customer service, and office support. Trilingual in English, Chinese, and American Sign Language. Demonstrate the ability to effectively complete tasks and work independently as well as in a team environment. Computer literate can quickly learn new software, Quickly learn procedures and methods, Honest, friendly, outstanding communication skills.

Skills : Basic Computer, Customer Service, Marketing Knowledge, Common Sense, Written Communication, Telecommunications

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Description :

  1. Ensured that each customer received outstanding service by providing a friendly environment, which included greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of great customer service.
  2. Consistently received exceptional reviews from customers for delivering outstanding service.
  3. Produced quality work sufficient enough to earn quality employment references for future opportunity.
  4. Contributed to the profitable operation of this retail business by displaying exceptional sales and customer service skills.
  5. Cleaned and closed store nightly, communicated with a store manager regarding supplies and machine maintenance.
  6. Stored food in designated containers and storage areas to prevent spoilage.
  7. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  8. Operated, monitored and cleaned any equipment used to perform job duties following directions and unit standards.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certificate

Food Service Worker/Cashier Resume

Summary : Food Service Worker/Cashier with 7 years of experience. A self-starting creative individual with demonstrated organizational and planning abilities. Work well individually or as part of a team. A results-oriented, dependable professional with demonstrated knowledge and expertise in case management, culinary (prep cook), office automation, and customer service. To obtain employment in food service or hospitality industry is great because having a fantastic experience preparing food, as well as accommodating to ones need for service in a fast-paced environment.

Skills : Chinese, American Sign Language, Customer Service, Cash Handling, Tutoring, Microsoft Office

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Description :

  1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  2. Stored food in designated containers and storage areas to prevent spoilage.
  3. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  4. Took and recorded the temperature of food and food storage areas such as refrigerators and freezers.
  5. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  6. Maintained orderliness, safety, and sanitation of work and/or service area, according to unit standards and station assignment.
  7. Cross-trained to perform in one or more of the units and/or stations within the primary unit.
  8. Worked in a group and can operate industrial sized machines and kitchen equipment.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Associates

Food Service Worker/Cook Resume

Headline : Food Service Worker/Cook with six years of the first-hand experience with food preparation and customer service. Experience with handling customer complaints in a courteous manner. Possesses a strong commitment to team environment dynamics. Strong ability to coordinate several tasks simultaneously.Skilled in delivering outstanding service by greeting and serving customers. Proven record of setting-up station and breakdown of side work.

Skills : Customer Service, People, Time Management, Critical Thinking, Team Player, Microsoft Office Products, Supervisor, Crowd Control

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Description :

  1. Preparing food service facilities for the serving of food, counting and setting out an appropriate number of food trays, preparing the steam table for serving hot meals.
  2. Washing and preparing the eating and serving areas set out food trays and beverages according to established procedures.
  3. Maintaining work areas and serving areas in a clean sanitary and safe condition, washing and cleaning counters and steam tables wash and store pots, pans, trays, and kitchen equipment.
  4. Heating, portioning and serving food to patients and staff according to established procedures.
  5. Assisting in storing unused food and supplies, disposing of unusable leftovers and garbage.
  6. Operating a variety of standard kitchen equipment such as a dishwasher, and ovens, reporting faulty equipment as necessary.
  7. Taking the temperature on food and making sure everything was prepared and ready to serve kids by a given time.
  8. Using different food equipment and ovens proper food storage and sanitation regulations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Lead Food Service Worker Resume

Headline : Responsible and energetic food service worker with 7 years of experience. Motivated leader with strong organizational and prioritization abilities. Handles tasks with accuracy and efficiency. Management potential. To obtain a job utilizing exceptional hospitality and customer service skills to provide quick and respectful service to the customers.

Skills : Excel, Microsoft Office, Spreadsheets, Typing, Phones, Organizational

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Description :

  1. Prepared daily food items, and cooked simple foods and beverages prepared food items stocked, organized, and cleaned kitchens and cooking utensils.
  2. Stored food in designated containers and storage areas to prevent spoilage swept and scrubbed floors cleaned work areas, equipment, utensils, dishes, and silverware.
  3. Cooked and packaged batches of food, such as hamburgers and fried chicken emptied garbage to dump site.
  4. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
  5. Monitored food preparation and serving techniques to ensure that proper procedures were followed.
  6. Mopped floors and cleaned walk-in refrigerators and storage areas provided excellent customer service.
  7. Apportioned and placed food servings on plates and trays according to diet list on the menu card.
  8. Read production orders on color-coded menu cards on trays to determine items to place on trays.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Senior
Education
Education
High School

Food Service Worker Supervisor Resume

Summary : Food Service Worker Supervisor with strong customer service, organizational and excellent communication skills. Extensive food service background. Reliable, conscientious team player. A people-oriented individual who works well under pressure. Strong telephone skills with the ability to complete assigned duties effectively to meet deadlines. 

Skills : Microsoft Office, Communications, Leadership Development, Email Software, Internet Browser, Peripheral Devices

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Description :

  1. Memorized all the times to cook multiple meals to efficiently serve all food hot and in the quickest manner possible.
  2. Facilitated the service of many students at a time to ensure everyone received their food in a timely and organized manner.
  3. Trained new employees in the most effective and time efficient manner to service students to decrease foot traffic at the counter by 15%.
  4. Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.
  5. Up-sold additional menu items, beverages, and desserts to increase restaurant profits.
  6. Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  7. Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.
  8. Transported food carts towards and collecting carts with trays after meals.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Junior Food Service Worker Resume

Objective : A self-directed Food Service Worker dedicated to excellence in service and performance. Acclimates well to new situations and working environments. Performs effectively as a team player and an independent worker by taking charge of situations to deliver desired results. To obtain a full-time position that utilizes communication skills, interpersonal skills, and management skills.

Skills : Facsimile, Copier, Scanner, Calculator, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access

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Description :

  1. Provided superb guest-centered service in a high-volume and fast-paced environment.
  2. Greeted guests, took their orders and delivered their food promptly and accurately prepared and served quality food products.
  3. Maintained the cleanliness of both the dining and food preparation areas.
  4. Set up and operated both Point of Sale (POS) and Non-POS cash registers.
  5. Maintained and recorded food temperatures, dishwasher temperature, and sanitizing levels.
  6. Recorded customer orders and repeated them back in a clear, understandable manner.
  7. Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.
  8. Frequently washed and sanitized hands, food areas, and food preparation tools.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Diploma

Food Service Worker Resume

Summary : Remarkable Lead Food Service Worker and an extremely fast learner, with 7 plus years in Restaurant Management, Food Preparation, POS customer service, Machine vending operation. Dedicated hard worker with over 7 years of experience combining management and customer service expertise in Customer Service. 

Skills : Customer Service, Food Services, Team Work, Landscaping, Cash Handling, Microsoft Office, Email Software, Internet Browser

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Description :

  1. Maintaining, monitoring, disinfecting, washes and cleans equipment, dishes, and utensils, maintaining the cleanliness of food preparation areas, dining room tables, and workstation while maintaining the highest possible standards of sanitation.
  2. Serving and preparing, as needed, food required in the food services program.
  3. Using cleaning chemicals and supplies in accordance with specified safety protocols.
  4. Monitoring and disinfecting all equipment and washing all dishes and utensils.
  5. Following specific instructions and rigid time schedules, secures food from the kitchen, and carries beverages from the bar and serves customers.
  6. Working on assembly lines adding cutlery, napkins, food and other items to trays in hospitals, cafeterias, kitchens, and similar establishments.
  7. Receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  8. Working loading dishes, glasses, and tableware into dishwashing machines.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Certificate