Food Technologist Resume Samples

The role of a Food Technologist is to create and improve food products by employing their skills and research to improve food quality, safety, storage, packaging, processing, and preservation. Typical roles and responsibilities commonly seen on the Food Technologist Resume include the following – formulating new and cost optimization for mainly liquid food products; conducting and assessing test results; drafting reports based on findings; conducting plant trials; producing benchtop prototypes and satisfying customer needs; and monitoring the use of additives.

Job opportunities are bright for those portraying the following skills on the resume – meticulous attention to details mainly with regards to food hygiene and safety; strong analytical and numerical skills; the ability to work independently; and confidence. Graduates with a degree in subjects such as food science, technology, food /chemical engineering; nutrition, microbiology, or chemistry gain scope to enter this occupation.

Food Technologist Resume example

Food Technologist Resume

Objective : Seasoned Operations Manager who excels at streamlining operations to decrease costs promote organizational efficiency.

Skills : Sensory, Product Development, Formulation, Customer Service, Food Safety, Flavors, Bakery, Food Science.

Description :

    1. Prepared customer requests chocolate, compound and ice cream coating.
    2. Prepared samples customer presentations.
    3. Created innovated products that our customers will  able to use.
    4. Responsible for shelf life studies.
    5. Prepared panning samples that included sugar shelled and chocolate.
    6. Responsible for formulas, costing formulas, specification sheets, nutritional sheets.
    7. Completed all the analytical testing on products.
    8. Responsible for forwarding samples to the sample room.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
MBA In Food And Agribusiness


Sr.Food Technologist Resume

Summary : PROFESSIONAL OBJECTIVE: involved development of food products, food safety, ingredients, supply chain, and food manufacturing processes. This responsibility would include an awareness market, customer interaction, safety, safety within supply chain, profitability, process technical development for new products concepts.

Skills : Communication ; Sensory ; Team Building ; Organization ;, Experience In Retort Or Canned Processes.

Description :

    1. Spanish Lasagna: Led three members project team  develop optimum level browning  Edam cheese topping microwave using ingredient packaging technology.
    2. Solved issues related Edam cheese, Bechamel sauce, tray size, microwaves and Lasagna placement tray.
    3. Conducted plant trial and product evaluations.
    4. All-Natural Initiative: Conducted replacement  mono & di glycerides sauces with all-natural emulsifiers.
    5. This objective develop clean label for the Stouffer's products.
    6. Fat and Saturated Fat Reduction: Led fat and saturated fat reduction initiative for three Stouffer's SKUs.
    7. Used Genesis software nutritional analysis.
    8. Conducted bench top and pilot plant trials and performed rheology on the sauce samples.
    9. Cheese Replacement: Solved the problem of Mozzarella cheese breakdown in the refrigerated Lasagna.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Master Of Business Administration In General Management


Jr.Food Technologist Resume

Summary : Classically trained chef with over 20 years experience many areas food service industry including fine dining, fast casual, hotel banquets, college corporate food service, food manufacturing. have strong background management kitchen settings serve safe certified trained HACCP regulations.

Skills : Microsoft Office Suite, Statistical software like SPSS.

Description :

    1. Developed  manage products from initial concept through commercialization including ingredient selection, shelf life testing, quality standards, troubleshooting.
    2. Managed company category-wide ingredient consolidation project for current facility.
    3. Currently maintained accurate records testing of new, current, proposed ingredients department.
    4. Assisted in R&D sector of personnel training, auditing of current recipes, systems management  facility multi-million dollar capital project.
    5. Responsible for managing maintaining approved formulations  product technical data information for large volume customers.
    6. Offered sales team new concepts and industry trends to potential and current customers.
    7. Engaged partner with cross functional teams,external vendors customers.
    8. Conducted thorough laboratory and production audits on all new products and reformulations.
    9. Successfully managed a large portion of recipe entry into company's ROSS system.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelors Of Science In Food Science/Agriculture

Asst.Food Technologist Resume

Summary : Gain professional working environment related to Environmental Health Safety, Occupational Safety, Health Promotion Disease Prevention.

Skills : Research, Safety Management, Word, Excel.

Description :

    1. Managed documents included recipes, customer specifications, nutritional statements, ingredient labels, packaging ingredients specs.
    2. Created nutritional labels using Genesis  ingredient specs.
    3. Developed new sauce formula, using existing purchased ingredients.
    4. Oversaw label declaration compliance (FDA, USDA, claims).
    5. Stayed informed on new USDA or FDA rulings, legislations, court rulings, etc.
    6. Approved and finalize labels.
    7. Conduct nutritional analysis using ESHA software.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Public Health Sciences

Associate.Food Technologist Resume

Summary : Highly qualified Food Technologist with experience industry. Enjoy creative problem solving and getting exposure on multiple projects, would excel collaborative environment which your company prides itself.

Skills : Microsoft Office, Cooking, Team Development.

Description :

    1. Promoted from Food Technician Developed formulas for cakes, donuts, muffins, donut fillings, jellies, sauces, marinades.
    2. Collaborated with customers develop troubleshoot customized products prototypes that fit specific needs for cost and functionality.
    3. Improved stock formulas for cost optimization.
    4. Utilized pH meters, refractometers, water activity meters, fat analyzers, viscometers, penetrometers  more to analyze products  formulation purposes, nutritional analysis,  development  specification sheets.
    5. Scaled products from bench-top through mass production ensure product consistency.
    6. Sourced ingredients for new projects maintained existing vendor relationships.
    7. Researched current market trends utilizing trade journals, analysis competitors, attended trade shows,  social media trends.
    8. Used Microsoft Excel, PowerPoint, and Esha Genesis.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelors Of Professional Studies In Culinary Science

Food Technologist III Resume

Summary : Demonstrated proficiency with material characterization efforts. Proven history product formulation development optimization.

Skills : Cell Culture, PCR, Immunostaining, ELISA's, Enzyme digests, and DNA preperation.

Description :

    1. Directed responsibilities formulation product development efforts for various level projects including customer specific applications through high level stage gate projects.
    2. Directly interacted with sales, marketing, business development, quality, manufacturing, suppliers, consultants,  external cooperators.
    3. Co-Developed unique  novel product portfolio focused  agricultural markets.
    4. Developed two new delivery mechanisms for nutraceutical product including formulation development  contract manufacturer identification for a customer.
    5. Worked with marketing  develop series of new advertisements promotional materials that included national launch  relevant trade magazines journals.
    6. Co-Created participated in development  series of informational promotional videos launched corporate website.
    7. Participated in plant trials.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
B.S. In Food Science

Food Technologist II Resume

Objective : Seeking for progressive Food Science job to utilize extensive knowledge crop quality, instrumentation new food product development analytical, innovative problem solving skills deliver best results and build experiences advance career endeavors.

Skills : Dairy And Food Technology, Plant And Team Management, Plant And Team Management, R&D, Quality Management, Quality Management, Negotiation And Motivational Coaching.

Description :

    1. Checked raw ingredients for maturity stability processing finished products for safety, quality, nutritional value.
    2. Conferred with process engineers, plant operators, flavor experts, packaging  marketing specialists resolve problems product development.
    3. Developed new improved ways  preserving, processing, packaging, storing, delivering foods, using knowledge chemistry, microbiology, other sciences.
    4. Developed new food items production, based  consumer feedback.
    5. Searched for substitutes harmful undesirable additives, such as nitrites.
    6. Tested new products for flavor, texture, color, nutritional content, adherence government industry standards.
    7. Stayed up-to-date on new regulations current events regarding food science by reviewing scientific literature.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate Of Science

Food Technologist I Resume

Objective : Multilingual professional with over five years' experience Food Technology , two years Administration three years' in been, produced topnotch work because dedicated making sure each every piece stands out from crowd.

Skills : ServSafe Food Protection Manager And Instructor/Proctor Certification, HACCP Food Manager Certification.

Description :

    1. Developed new products modify existing products (food seasoning, reaction flavor, meat extract, fat powder, microcapsulated flavor) through Maillard reaction, enzymatic hydrolysis, microcapsulation according requests clients.
    2. Cooperated with QA and procurement departments to control quality raw materials ingredients.
    3. Provided processing instructions for factory ensure consistency quality of products.
    4. Provided technical support and training for sales department.
    5. Worked with other colleagues different client projects.
    6. Responsible for carrying out taste tests for products.
    7. Helped in compiling specification for products.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
PhD In Food Science

Lead Food Technologist Resume

Objective : Talent development management. Expertise managing several projects efficiently from planning through successful execution. Ability streamline operations through problem solving collaboration with stakeholders.

Skills : Microsoft Office, Research, Management, Python, Food Safety, Quality Control, Quality Assurance, Product Development, Spss, Laboratory.

Description :

    1. Selected Contributions Smooth functioning quality assurance and control department.
    2. Compliance of processes and production methods to achieve strategic goals.
    3. Assisted in several contract manufacturing projects involving multigrain flakes, bumped rice, crisp rice, corn flakes and wheat flakes.
    4. Calibration of YSI sugar analyzer, moisture analyzers  vitamin titrators.
    5. Assisted mock product recalls, HACCP monitoring updating.
    6. Assisted in developing and establishing master sanitation schedule and raw material inspection.
    7. Ran focus groups and taste panels.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Master Of Science In Biosystems Engineering

Food Technologist Resume

Objective : R&D Food scientist Cereal, Oil Vegetable Protein engineering, food ingredients, cereal grain based products development. 10 years' experience food industry projects. Solid mechanical engineering background Multilingual. Import-Export QC specialist for Grain, Oil Storage. New products' development Bakery science Lab. Certified Safety Engineer.

Skills : ServSafe Food Protection Manager And Instructor/Proctor Certification, HACCP Food Manager Certification.

Description :

    1. Manage product development bench top activities quickly meet internal external customer request.
    2. Provided support purchasing group for raw material supply issues on cost reduction projects approving new suppliers/ or new raw materials.
    3. Coordinated, schedule attend plant trials, initial commercialization run.
    4. Maintained Beverage Laboratory following standard lab practices.
    5. Updated issue Technical sections Contract Manufacturing Product Manuals for Juice Business.
    6. Research competitive products comparing costs, ingredients and nutritional data.
    7. Created new tomato and non-tomato based sauces.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Bachelor Of Science In Food Technology, Philippine Women