A Food Specialist is involved in managing and organizing the organization that serves food. The job description may differ from company to company, but the most common responsibilities included on the Food Specialist Resume remain same and include these – helping in food preparation, conducting food audits at site, monitoring cooking staff to ensure compliance with food safety standards, developing and implementing food safety training, identifying problem area and designing solutions, and updating food safety manuals.
Core qualifications highlighted on the resume include – an extensive knowledge of FDA and USDA regulations, good researching and writing skills, the ability to conduct food safety audits, a solid understanding of food-borne illnesses and microbiology; a strong analytical and supervisory skills. Most employers pick resumes that depict a bachelor’s degree in Food Science. Food management training and several years of experience are also required.
Summary : Seeking a role of increased responsibility and authority.Dedicated and focused College Student who excels at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals.
Skills : Good communication skills, Strong teamworking skills.
Description :
Supervised shift, unit, or consolidated food service operations in field or garrison environments.
Established operating and work procedures, inspects dining, food preparation/storage areas, and dining facility personnel.
Requested, received, and accounted for subsistence items.
Prepared production schedule and makes necessary menu adjustments.
Prepared technical, personnel, and administrative reports concerning foodservice operations.
Evaluated and inspected food for flavor and hygiene before serving.
Served food to children and staff Oversee preparation and serving of food in order to provide healthy and nutritious food Receive and stock supplies and maintain inventory.
Experience
10+ Years
Level
Senior
Education
Diploma
Associate Food Specialist Resume
Objective : Encourages the relationship between the client and the food services employees by translating the client needs to improve client satisfaction and experience. Implements new processes and resolve issues, monitors and audits all activities for client meal service.
Skills : Knowledge of a range of sciences and their applications to food, Good business, IT, analytical and numerical abilities
Description :
Replaced dishes and wipe tables replaced glassware, dishes and silverware, and refill condiment containers.
Cleaned work area, utensils, and equipment remove garbage; mop floors, walls, windows and tables Remove dirty dishes, glasses, and silverware from serving counters.
Mixed washing solutions and operate the electric dishwashing machine and/or wash dishes, glassware, pots and pans and kitchen utensils by hand.
Assisted in the setup of serving lines for multiple food items.
Actively participated in the preparation of foods by: paring, cutting, dicing, chopping, washing and/or cleaning vegetables and fruits; opening cans and cartons.
Kept all areas in a clean and sanitary running condition.
Maintained cleanliness in the kitchen and wash all dishes.
Experience
2-5 Years
Level
Executive
Education
Culinary Arts
Jr. Food Specialist Resume
Objective : Self-driven, natural leader with a proven record of meeting productivity goals in the Restaurant and Customer Service industry. This includes a strong Management background, Successful New Hire Training, and assuring that Compliance and Quality Standards are followed.
Skills : Knowledge of a range of sciences and their applications to food, Good communication skills.
Description :
Prepared meals for 100 or more children.
Planed and prepared all meals for childcare facilities and conduct inventory and food purchases weekly.
Washed and put away dishes and complete food orders.
Make sure the kids are always fed on time and within their dietary means.
Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Maintain inventory of food supplies and ordered more when needed.
Make sandwiches, make coffee, make sure certain food items are stocked.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Food Specialist III Resume
Objective : Highly motivated, self educating student seeking opportunities and work experience. Interested in gaining interpersonal insight and working business knowledge to positively contribute to an organization's corporate or departmental objectives while learning valuable industry expertise.
Skills : Great organizational and attention to detail skills, strong self-motivation and quick learner.
Description :
Prepares and/or cooks menu items listed on the production schedule.
Bakes, fries, braises, boils, simmers, steams and saute's as prescribed by Army recipes.
Sets up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments.
Operates, maintains, and cleans field kitchen equipment.
Erects, strikes, and stores all types of field kitchens.
Responsible for quality preparation, creation, packaging and distribution of food products in an efficient and timely manner.
Responsible for cleaning all dishware and machinery, cleaning bathrooms, mopping floors, and preparing lobby for a new day.
Experience
2-5 Years
Level
Executive
Education
Culinary Arts
Food Specialist III Resume
Summary : Responsible for promoting and maintaining a positive service culture by making patient and nursing rounds, and collecting survey information independently. A job that would be interested in has room to excel, knowledge to gain, and opportunity to grow and expand with a great company.
Skills : Knowledge of a range of sciences and their applications to food, Good communication skills.
Description :
Interviews clients for Basic Public Assistance programs.
Gathers, completes and reviews required documentation needed.
Participates in formal and on the job training and observing other staff.
Track processes deadlines for timely case activity and case hearings.
Learns to Identify resources and appropriate referrals.
Learns to operate computer terminals and personal computers, prepares and maintains case records.
Enters case information into the computer.
Experience
10+ Years
Level
Senior
Education
Culinary Arts
Food Specialist I Resume
Summary : Energetic with a hard work ethic and the ability to meet goals/deadlines. Very professional demeanor and quick to learn. Works well alone or as part of a team. Ability to interact professionally with staff and customers.
Skills : Meticulous attention to detail, particularly with regard to health, safety and hygiene,
Good communication skills.
Description :
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record the temperature of food and food storage areas such as refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or placed it directly on plates for service to patrons.
Experience
7-10 Years
Level
Senior
Education
Culinary Arts
Food Specialist/Executive Resume
Objective : Self-motivated, dauntless professional always considered very friendly and approachable. Analytical mind with a way of identifying both the minor details as well as the bigger picture simultaneously. responsible for providing wholesome meals and snacks that meet guidelines the guidelines.
Skills : Cooking, Cleaning, Senior Care.
Description :
Responsible and accountable for supervising and training of over five subordinates on a daily basis.
Enforced and ensured health codes and food regulations were met.
Maintained and applied daily food protection and sanitation in the dining facility.
Ensured that all food products were up to date during military exercises and operations.
Met deadlines to provide better quality food services for personnel.
Worked in a variety of workstations, such as pastry, meats, starch, and vegetables, outside line, and short order in a cafeteria environment.
Cash handling extensive knowledge of products.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Food Specialist/Coordinator Resume
Objective : Ensure that the company's food & beverage quality and safety initiatives are continuously met by adhering to all food safety priorities and quality plans. Ensure effective inspection of materials, finished goods and auditing of facilities and employee practices to ensure compliance to regulatory and Company standards
Skills : Administration skills, Customer service.
Description :
Prepares basic food items according to company production records.
Ensures proper food preparation by utilizing approved food recipes in following prescribed production standards.
Follows procedures for the proper set-up and cleanup of serving areas.
Follows principles of sanitation and safety in handling food, equipment and clean up.
Maintains work area, equipment, and kitchens in a clean and presentable manner.
Customer service Keeping customers happy while keeping a clean work area.
Food Specialist in regarding food storage, prep, and service.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Food Specialist/Supervisor Resume
Headline : Provides team leadership and assists in setting a positive work environment. Embodies a spirit of hospitality and ensures professionalism while providing food services at residential treatment facilities, halfway houses and/or as part of House Caf and Catering.
Skills : Knowledge of a range of sciences and their applications to food, Good communication skills.
Description :
Responsible for food preparation and strict compliance with company policy and procedures.
Assisted the chefs with the preparation of all food products.
Assisted with receiving, putting stock away, using first in first out method.
Plated or dished food according to correct portion sizes as appropriate to the position.
Make all food sandwiches and cookies, clean the work area.
Created home-style nutritional meal plans.
Prepared and served nutritious and delicious meals and snacks for children and staff.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Assistant Food Specialist Resume
Objective : Responsible for performing entry level job functions relative to patient meal service, cafeteria, catering, food prep, and sanitation. Demonstrates competency in the safe use, care, and handling of equipment. Reports malfunctions to the supervisor.
Skills : Being a confident independent worker, Meticulous attention to detail.
Description :
Responsible for maintaining the food process is up to Military Standards.
Trained others on how to do their job and perform to their capabilities.
Ensured food is being prepared in a timely manner.
Maintained professionalism Time management skills.
Ensured sanitation and health methods are being implemented.
Cook, Cleaned, Perfect, and feed hundreds of soldiers daily.
Learned how to Garnish, perform with speed and excellence, and feed hundreds
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Food Specialist Resume
Objective : Seeking an opportunity to make a career change, while utilizing the skills obtained in the degree and certifications. responsible for meal preparation in the kitchen. Ability to offer our employees a wide variety of full-course meals that are freshly prepared in our kitchens.
Skills : Good business, IT, analytical and numerical abilities, Good communication skills.
Description :
Examined trays to ensure that they contain required items.
Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Stock service stations with items such as ice, napkins, or straws.
Also fill salt, pepper, sugar, cream, and condiments.
Prepared food items, such as sandwiches, soups, or beverages.
Monitored food preparation or serving techniques to ensure that proper procedures are followed.
Investigated and resolved complaints regarding food quality, service, or accommodations.
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