Food Service Resume Samples

The job summary includes performing a variety of tasks relating to preparing and serving foods and beverages in various food establishments. The Food Service Resume describes the following duties and tasks that are commonly carried out – setting up food service, kitchen, salad area and equipment and utensils; checking the food temperature, operating kitchen and baking equipment as required; conveying food and supplies from the main kitchen; preparing and assisting in setting up hot and cold dishes and drinks; serving a range of food items to customers, replenishing food and equipment suppliers, and performing miscellaneous job-related duties.

Common skills expected on resumes include – the ability to safely use kitchen equipment, knowledge of cleaning procedures, the potential to lift and manipulate heavy items, cooking skills, and knowledge of food preparation methods and quality standards. A degree in a related field is the minimum level of education pre-set by most employers.

Food Service Resume

Objective : Food service worker with 5 years of experience in customer service, retail, server, line cook, barista, food preparation, and catering events. very efficient in a team environment as well as extremely productive when solo work needs to be done. Great team builder who understands the importance of communication and task delegation.

Skills : Office, Security, Office Equipment, Warehouse, Customer Service, Cleaning.

Description :

    1. Present Cross-trained to handle line cook, grill, cash register, coffee barista, and catering assistant.
    2. Maintained high standards of customer service during high volume, fast-paced operations.
    3. Prepared on-site and to-go meals following specific methods, accurate temperature and prep time.
    4. Verified that all prepared meals and/or beverage met the highest standard of quality and quantity.
    5. Verified that all prepared meals and/or beverage met all health and safety standards according to company policy and health and safety regulations Maintained a clean and safe work environment Stocked shelves, completed inventory, prepared list of supplies needed to be reordered.
    6. Prepared large quantities of assorted entree's, snacks, and desserts for all Pikes Peak Community College locations.
    7. Kept temperature log for all meals and beverage prepared or stored in appropriate areas daily.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Food Service Worker Resume

Objective : Works well as a soldier in high-pressure settings. Motivated person with over 5 years experience in the military. Focused on high standards for time management and professionalism, while maintaining discipline standards.

Skills : Excellent Oral & Written Communication, Ability to Adapt to Difficult Situations. Able to work as a team, alone, unsupervised and with interruptions. Keen eye, accurate and detail oriented Process and react quickly and logically to ensure expedient response to customer and efficient multi-tasker.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
    3. Managed kitchen staff by orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
    4. Verified proper portion sizes and consistently attained high food quality standards.
    5. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
    6. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
    7. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
    8. Led shifts while personally preparing food items and executing requests based on required specifications.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BA In Biology


Food Service Associate Resume

Objective : Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.

Skills : Computer Skills, Customer Service Skills.

Description :

    1. Prepare food service facilities for the serving of food count and set out an appropriate number of food trays prepare the steam table for serving hot meals.
    2. Wash and prepare eating and serving area set out food trays and beverages according to established procedures.
    3. Main work area and serving areas in a clean, sanitary and safe condition washing clean counters and steam tables wash and store pots,pans,trays and kitchen equipment.
    4. Heat portion and serve food to students and staff according to established procedures.
    5. Count money for cash registers with appropriate amount and denominations of change.
    6. Assist in storing unused food and supplies dispose of unusable leftovers and garbage.
    7. Sell a variety of food and beverages and make proper change collect tickets and money for meals and beverages sold and make appropriate change.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associate Of Arts

Food Service Helper Resume

Objective : To find a challenging career in an esteemed organization so that I may grow professionally, while earning a good reputation amongst peers. Seeking a position that will utilize my skills and expertise while offering the chance for advancement.

Skills : Microsoft Word.

Description :

    1. Responsible for the assembly and delivery of meal service.
    2. Provided efficient, courteous, quality service and properly portioned foods according to the menu, with a high standard of customer service details.
    3. Received food orders from the customers and recommended new dishes.
    4. Sorted customer queries related to food preparation and ingredients.
    5. Assisted the cook in food preparation - Prepared dishes as per his instructions.
    6. Maintained proper storage of food to keep it fresh.
    7. Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
    8. Maintained cleanliness and hygiene around the cooking station as well as the place where the customers have their meals.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Food Service Manager Resume

Summary : Seeking a full time position where can utilize my skills and abilities as a Customer Service Representative and grow within your company.

Skills : Cooking, Food prep, Stocking, lifting up to 50+lbs.

Description :

    1. Served food, beverages, or desserts to students in such settings as take-out counters lunchrooms.
    2. Prepared bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
    3. Cooked food or prepared food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
    4. Performed cleaning duties; swept, mopped, and washed dishes, kept equipment and facilities sanitary.
    5. Balanced receipts and payments in cash registers.
    6. Wrapped menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
    7. Scrubbed and polished counters, steamed tables, and other equipment, and cleaned glasses, dishes, and fountain equipment.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Food Service Director Resume

Objective : Looking for a job which represents a challenging role and where I can utilise the skills and knowledge currently received. Confidently represent myself to benefit the company and future goals.

Skills : Certified through National Restaurant Association.

Description :

    1. Consistently provided professional, friendly and engaging service.
    2. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
    3. Displayed enthusiasm and knowledge about the restaurant's menu and products.
    4. Routinely cleaned work areas, glassware and silverware throughout each shift.
    5. Developed and maintained positive working relationships with others to reach business goals.
    6. Verified cash drawer against the day's receipts.
    7. Effectively listened to, understood and clarified guest concerns and issues.
    8. Maintained complete knowledge of restaurant menu, including daily specials.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Computer Science

Food Service Supervisor Resume

Objective : Looking for new work experience in another field, warehouse, packing, stocking, maintenance, shipping, receiving, printshop, bindery, retail, general labor, assembly, etc...

Skills : Computer Skills, Reliable, Adaptable. Dependable, Hard Working, Efficient.

Description :

    1. Monitored food distribution, ensuring that meals were distributed to the correct recipients and that guidelines, such as those for special diets, were followed.
    2. Cleaned dishes, kitchen utensils, equipment, or facilities.
    3. Placed food servings on trays according to orders or instructions.
    4. Stocked service stations with items such as eating utensils, ice napkins, or condiments.
    5. Removed trays and stacked dishes for return to kitchen after meals are finished.
    6. Prepare food items, such as sandwiches, salads, soups, or beverages.
    7. Monitored food preparation or serving techniques to ensure that proper procedures were followed.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Production

Food Service Coordinator Resume

Objective : Food Service position within an organization that can fully utilize my skills to achieve their business needs and objectives.

Skills : Proficiency of Microsoft, Excel, Powerpoint, Year experience in nutrition counseling and education, Year experience in motivational interviewing.

Description :

    1. Limited to processing food orders and researching various companies bidding for the best materials and food prices.
    2. Managed sections and opened/closed restaurant.
    3. Mentored new employees within the restaurant business.
    4. Managed and maintained registers during business hours.
    5. Ensure the cleanliness and safety of the common kitchen area.
    6. Managed all financial processes as it relates to the position as a cashier.
    7. Actively researched, maintained, and resolved billing and payment Accomplishments N/a Skills Used Great customer service , handling money.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Food Service II Resume

Objective : Four years experience in front office assisting office representatives Greet and instruct guests upon arrival to entertainment property Solved many problems for customers/guests in various positions Trained many employees in various positions Enter and organize business data Assist in monthly inventory.

Skills : Microsoft Office, Microsoft Word, Power Point, Customer Service, Data Entry.

Description :

    1. Served breakfasts and lunches to students daily...including data entry for students.
    2. Cooking for 200 students at times for a particular lunch line.
    3. Cleaning up and keeping food at safe temperatures.
    4. Enthusiastic and committed to punctuality and resourcefulness; and being reliable as well as kindness.
    5. Proven organization, detail oriented and problem solving skills.
    6. Special aptitude for integrating diverse concepts.
    7. Skills Used More than 20 years in customer service.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Food service Resume

Summary : Demonstrated strong problem solving abilities, and aptitude to make fair and unbiased appraisals of customer concerns based on multiple issues.

Skills : Proficiency In Medical Office Software, And Microsoft.

Description :

    1. Carried food, supplies, equipment, and utensils to and from storage and work areas.
    2. Cleaned work areas, equipment, utensils, and dishes.
    3. Cleaned, stocked and restocked shelves and display cases.
    4. Portioned and wrapped food for self-service.
    5. Operated large-volume equipment such as deep fat fryers.
    6. Skills Used Customer service Ability to operate machinery Multitasking Ability to work independently.
    7. Primarily works in the kitchen and prepares food for customers.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Certification In Billing