Clinical Dietitian Resume Samples

A Clinical Dietitian is an expert in food and nutrition. The job description includes advising people on healthy eating and dealing with specific health-related objectives of people. The most common work activities depicted on the Clinical Dietitian Resume include the following – assessing patients condition and health needs; counselling patients on nutrition issues; developing meal plans, changing plans if required; evaluating the effects of meal plans, promoting better eating habits among youth, staying abreast with latest nutritional science research; and documenting patient progress.

The following skills can boost the resume value – demonstrable experience and knowledge of clinical research, data analysis, and nutrition education and counseling; experience in providing clinical lactation support, and track record of solving issues using logical approaches. One has to complete a bachelor’s degree in food and nutrition or other related areas and as well pass the CDR’s examination in order to get qualified for this role.

Clinical Dietitian Resume

Objective : Registered Dietitian of 2+ years with experience working with diverse populations. Dedicated time to utilizing nutrition research to improve patient outcomes. Driven health professional committed to improving the health and well-being of all persons at their respective levels of readiness.

Skills : Microsoft Office, EMR, Meditech, HealthTouch, SPSS.

Description :

    1. Assessed and provided nutritional therapy to the patient population including: Telemetry, Medical/Surgical, Critical Care, Pediatrics, OB/GYN, Inpatient Rehabilitation, Oncology, Outpatient nutrition counseling.
    2. Provided individualized nutrition education to acute care patients for disease prevention and chronic disease management (diabetes, heart disease, renal disease, liver disease, etc.).
    3. Educated patients in DRMC's Cardiac Rehabilitation program on nutrition therapy to help manage their chronic diseases, promote lifestyle change, and prevent future cardiac events.
    4. Communicated patient-care issues effectively with all members of the medical team including kitchen staff, physicians, nursing staff, case managers, pharmacists, and all other ancillary staff.
    5. Established DRMC as a provider of outpatient nutrition counseling in the community.
    6. Developed partnerships with community organizations and health-based collaboratives within the Danville area.
    7. Engaged with community members at health fairs, YMCA health talks, group discussion with cancer patients/survivors, in-house diabetes management classes.
    8. Developed workplace wellness media and nutrition science seminars (National Nutrition Month, "Nutrition Bites" near cafeteria, Nutrition in the News presentation series).
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Master Of Science In Nutritional Sciences


Clinical Dietitian Resume

Objective : To obtain flexible, full or part-time position where I can apply my experience, knowledge, creative and critical-thinking skills in a challenging, yet rewarding dietetics career while providing quality, medical nutrition therapy to patients and residents.

Skills : Microsoft,.

Description :

    1. Conducted nutrition screenings and provided nutrition education for clients and families according to standards of care.
    2. Evaluated nutrition intake of clients for adequacy and assessed the nutritional status of patients, making appropriate recommendations in both the in-patient and out-patient clinical setting.
    3. Calculated formula recipes and developed individualized nutrition prescriptions to optimize nutritional status.
    4. Participated in interdisciplinary rounds and communicated with medical staff to initiate the appropriate nutritional plan of care.
    5. Developed teaching materials for patients and families, and provided in-service education for other professionals and staff.
    6. Participated in the education of nutrition students and served as a nutrition resource for clients/patients, health care professionals and the community.
    7. Participated in media events highlighting nutrition and wellness.
    8. Attended professional conferences and participated in organizational/department committees which are committed to improving client/patient care and standards of practice.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Holistic Nutrition And Health Coach Certification


Clinical Dietitian & Clinical Nutrition Manager Resume

Objective : Coordinate and communicate effectively with multidisciplinary team to provide optimal nutrition care for patients, including those on enteral and parenteral nutrition. Develop, document, and implement appropriate nutrition care plans for patients containing objective, measurable goals. Monitor and evaluate care plan effectiveness in accordance with clinical nutrition standards. Revise care plans as needed to achieve therapeutic goals.

Skills : R, SQL, Microsoft Project, Visio, Project Management, Java, Microsoft Office, Lean Six Sigma, Data Analysis, VOIP.

Description :

    1. Provided comprehensive nutrition care in a 950-bed academic medical center.
    2. Directed nutrition care plans for patients at high nutritional risk within the cardiac surgery ICU, the cardiac surgery step-down unit, and the cardiac interventional unit.
    3. Previously served as the primary dietitian for oncology, neurology, general medicine and orthopedic floors.
    4. Provided coverage for pediatric, neonatal, eating disorder, critical care, burn, solid organ and bone marrow transplant patient populations.
    5. Participated in daily multidisciplinary and weekly long-term care rounds for the cardiac surgery ICU.
    6. Participated in hospital wide, multidisciplinary, Heart Failure and Acute Myocardial Infarction Care Redesign Committee aimed to lower hospital readmission rates.
    7. Participated in hospital wide, multidisciplinary, Ventricular Assist Device Organizational Committee to coordinate care throughout the entire patient journey.
    8. Managed written patient education materials for inpatient clinical staff as Chair of the Diet Education Committee.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Master Of Science In Dietetics

Clinical Dietitian Account Manager Resume

Headline : Registered Nurse with 9+ years experience providing culturally competent care to diverse populations. Additional 20+ years experience as a Registered Dietitian Nutritionist. Articulate, knowledgeable, strong background in developing and delivering health-related presentations. Exceptional communication skills.

Skills : Fluent in English; semi-fluent in Spanish. Very comfortable with technology to include Microsoft Word, Excel, Publisher, PowerPoint as well as Texas WIN and Cerner.

Description :

    1. Utilize clinical knowledge and counseling skills to assist residents in maintaining or improving nutritional status.
    2. Conduct facility quality assurance audits.
    3. Assist in the review and revision of facility policies and procedures.
    4. Participate in interdisciplinary meetings.
    5. Complete quarterly and annual set data reports on residents to formulate plans of care.
    6. Design holiday menus and ensure nutritional adequacy.
    7. Supervise union food service personnel, as needed, during all aspects of food production for quality assurance.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Healthcare Management

Clinical Dietitian Resume

Headline : Professional and hard working Dietetics graduate with great adaptability, customer service skills, and 8+ years in healthcare foodservice. Looking to gain employment in the nutrition and dietetics field.

Skills : Clinical nutrition assessments, documentation and communication.

Description :

    1. Responsible for assessment and reassessment of pediatric patients, nutrition support (EN & PN).
    2. Provided patient and family education and attended family meetings.
    3. Treated feeding/eating disorders, managed food allergies.
    4. Attended nutrition and GI grand rounds, member of wound care team.
    5. Implemented and updatedcare plan's and MDS documentation.
    6. Covered Pediatric Day Healthcare for outpatient children.
    7. Developed, implemented, and managed a grant funded interdisciplinary "Farm to Table" program.
    8. Participated in QA and PI projects and assists in revising policies and tracking data.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BA In Family Consumer Science

Clinical Dietitian II Resume

Headline : To obtain a position as a registered dietitian that will provide challenging objectives, foster teamwork, and provide an environment that will allow me to increase my knowledge in the medical, nutrition, and health field.

Skills : Microsoft Office.

Description :

    1. Provided nutrition counseling for hemodialysis center; oversaw quality assurance and performance improvement measures within federal guidelines.
    2. Led interdisciplinary team of three rotating members to target patient education based on federal requirements.
    3. Developed and delivered print materials and Powerpoint presentations for education of both patients and healthcare staff.
    4. Invited speaker at annual Cleveland Clinic conference series for physicians in the territory and continuing education seminars for nursing.
    5. Audiences varied from 30 to 200 participants.
    6. Improved hemodialysis patients' nutrition quality measures for phosphorus from below benchmark to above goal.
    7. Skills Used Nutrition counseling, public speaking, staff training, interdisciplinary care.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Clinical Informatics

Clinical Dietitian III Resume

Objective : To continue growing in my career as a Registered Dietitian and to continue the pursuit of improving and maintaining the health of the community.

Skills : Semi-fluent in Spanish language.

Description :

    1. Screened and assessed patients daily using the Nutrition Care Process.
    2. Worked with the Critical Care team to develop and implement Critical Care Nutrition Protocols.
    3. Attended Trauma Conference meetings biweekly and discuss the needed nutritional interventions for each patient.
    4. Attended Disposition Care Plan meetings weekly for the Trauma and Vascular critical care patients.
    5. Authorized Spanish Interpreter for the department and hospital.
    6. Preceptor for University of Florida Master's of Dietetics and Nutrition interns.
    7. Provided clinical support to other Morrison dietitians and accounts within the region.
    8. Surveyed the clinical nutrition needs for potential new business in 6 hospitals.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Business Administration

Clinical Dietitian IV Resume

Summary : Have been a dietitian for 6 years. I have inpatient experience where I managed nutrition support, educated on various diseases, and conducted nutrition assessments. I have outpatient experience where I did 1 on 1 counseling and group classes as well as developing a child weight loss program. I have also worked as a renal dietitian for 3 years and also with the geriatric population.

Skills : Proficient In Microsoft Word, Excel, And Power Point.

Description :

    1. Work with a team of dietitians to provide nutrition care for patients with primary focus on the following units: cardiac, ortho, and rehab.
    2. Conduct nutrition assessments and care planning for patients.
    3. Follow up and reassess patients within established timeframes.
    4. Record treatment, patient progress, and responses in an electronic medical record.
    5. Provide nutrition education to assigned patients or per RN/MD consults regarding diabetes, renal conditions, warfarin medication interactions, congestive heart failure, as well as other medical conditions.
    6. Assess patient need for nutrition support and complete calculations based on needs.
    7. Completed Maternity leave coverage for nutrition support dietitian with daily rounds including pharmacists and MD.
    8. Attend staff floor meetings to keep open communication with nurses and nurse managers on a monthly basis.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Clinical Dietitian/Manager Resume

Summary : A challenging and rewarding clinical dietitian position providing nutritional care and education to improve the health and well-being of others.

Skills : Research, Analysis, Active listening, Bilingual- English/Spanish.

Description :

    1. Responsible for the dietetics program at the Evangelical Homes of Michigan's Saline campus under Morrison Senior Living.
    2. Provide medical nutrition therapy and devise and implement individualized care plans for various disease states and conditions that align with patients medical goals in the sub-acute rehab and long term care setting.
    3. Evaluate, document, and monitor the nutritional status and nutritional needs of residents using established, evidence-based standards of care and practice guidelines.
    4. Provide nutrition education to meet patients' individual needs in one-on-one, small group, or community class settings.
    5. Conduct Quality Improvement audits and implement plans.
    6. Identify residents at nutritional risk and conduct weekly nutrition risk meetings with interdisciplinary team to prevent decline and promote health.
    7. Work with culinary and speech therapy team to create menus appropriate for various disease and physical states.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor Of Science

Sr. Clinical Dietitian Resume

Summary : Experience as a registered, licensed dietitian in long-term care and acute rehab facilities. My strengths are interdisciplinary team communication, Point Click Care documentation, timeliness of interventions including diet instruction, and relationship-building with residents, families and staff. I care about my residents, colleagues and the reputation of the facility or facilities where I work.

Skills : Medical Nutrition Therapy, Nutrition Care Process, Nutrition Counseling, Motivational Interviewing, Nutrition Education, Computer Literate.

Description :

    1. Assess nutritional needs of patients, establish reasonable goals, and determine care plan to meet patient needs.
    2. Maintain continual contact with physicians and health care providers via referral and patient follow-up.
    3. Relay nutrition knowledge to patients and health care team members via Diabetes Management and Living Well with Diabetes Class, as well as physician and healthcare professional in-services.
    4. Provided long-term care coverage for 112 bed long-term care facility 12-16 hours weekly.
    5. Participating in weekly "Operation Eat" meeting, care plan meeting and completing quarterly MDS forms on all patients in facility.
    6. Provide nutrition assessment and counseling regarding: carbohydrate counting, pediatric carbohydrate counting with insulin pump, renal disease, weight loss and weight gain, gastrointestinal disorders, metabolic disorders, pediatric obesity, breastfeeding and gestational diabetes.
    7. Active involvement in the community facilitating quarterly programs aimed at weight loss and healthy eating.
    8. Demonstrate knowledge of MDS and nutrition assessment of elderly patients with coverage of TRU.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor Of Science

Clinical Dietitian/Food Service Worker Resume

Objective : Perform all tasks of nutrition and dietetics required for all aspects of nutrition and food service work. Excellent leadership and team work trait in environments with a myriad of social and ethnically oriented settings. Excellent interpersonal relation with people from all walks of life.

Skills : Proficient in Microsoft word, excel, and power point.

Description :

    1. Provided nutrition assessment and education to patients of 800 bed teaching hospital.
    2. Specialized in nutrition assessment of SICU and surgical patients.
    3. Provided nutrition support lectures for surgical residents and medical students.
    4. Consulted as member of nutrition support team with attending physicians.
    5. Awards and Recognition Shreveport Bossier Chamber of Commerce 40 Under 40 Nominee Shriners Hospital-Shreveport Employee of the Year 2014 Abbott Regional Hospital Sales Initiative Award.
    6. Received excellent performance rating all years as a pediatric sales representative.
    7. Attained Abbott sales goals in market share and retail consumption for all categories Willis-Knighton Gold Star Award Recipient.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Clinical Dietitian Resume

Objective : Dietitian with 9 years experience working with dialysis patients with some consulting with chronic kidney disease patients hoping to adjust diets to avoid kidney failure. Also experience with developmentally disabled patients and their special dietary challenges. Some private weight-loss and food intolerance/allergy consulting as well. Aspiration is to work more in the field of prevention, with specialization in vegetarian diets.

Skills : Statistics.

Description :

    1. Prioritized daily census, completed nutrition consults and screens within 24 hours.
    2. Conducted nutrition assessments and follow up assessments.
    3. Provided nutrition educations and educational handouts.
    4. Completed calorie counts as indicated and calculated tube feeding recommendations.
    5. Attended daily interdisciplinary rounds and weekly staff meetings.
    6. Collaborated with multi-disciplinary healthcare team.
    7. Developed and demonstrated leadership skills through engaging in role of Steering Team leader and staffing coordinator for 2 consecutive years.
    8. Assisted on interview team by developing new interview tool and scoring system, coordinated interviews via contacting applicants, discussed potential applicants with RD staff.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Degree