Food Service Attendant Resume Samples

Working in food facilities like bars, cafeterias, hotels and restaurants, the Food Service Attendant is in charge of disbursing various associated tasks like planning meals, managing stock and storing food. Other duties and tasks that can be seen typically on a Food Service Attendant Resume are – providing menu card to the customers, taking orders, maintaining the table and dining area clean and sanitized, resetting tables to accommodate next set of customers, serving foods and drinks, storing food in proper manner, preparing eating area during mealtime, washing dishes and flatware, and performing light bookkeeping duties if needed.

Employers pick resumes that depict these skills and abilities – strong customer service skills, communication abilities, numerical knowledge, the ability to replenish stock on time, and knowledge of food portioning. Academic training or background is not required for this role, as eligible incumbents are hired and given on-the-job training.

 

Food Service Attendant Resume

Objective : Hard-working, motivated student with varied service experience seeking to utilize organizational, evaluative, and interpersonal skills to contribute to a company in the hospitality industry. Seeking a position where I can utilize my strong work ethic and communication skills, and where my desire to learn will benefit the company.

Skills : Certified Nursing Assistant.

Description :

    1. Monitors standard cleanliness, approved food handling and sanitation procedures are being followed by all employees.
    2. Prepare all foods as assigned, using the approved recipe and stated quantities according to the food production records.
    3. Applies safe handling of equipment and food.
    4. Provide security and use of all foods provided for the daily food preparation.
    5. Provided excellent table service and fostered guest satisfaction in fast-paced restaurant and bar.
    6. Employs proper use, cleaning and caring for equipment tools complying with recommended safety procedures.
    7. Answers and corrects violations found during Health Department inspections; and constantly monitors equipment performance and reports maintenance needs to the Maintenance Department.
    8. Monitors standard cleanliness, approved food handling and sanitation procedures are being followed by all employees.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma


Food service Attendant III Resume

Summary : Strong passion for being active and teaching others of its benefits and how to better themselves health wise. A background of sports over the years with a plethora of awards and achievements to go along with it.

Skills : Microsoft Office, Excel.

Description :

    1. Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
    2. Greet and seat guests, and present menus and wine lists.
    3. Supervise and participate in kitchen and dining area cleaning activities.
    4. Resolve customer complaints regarding food service.
    5. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
    6. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
    7. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    8. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Customer Service


Food Service Attendant II Resume

Headline : Seeking long term employment in an organization where I can grow professionally and further enhance my skills, knowledge and experience to face and overcome the challenges of today's changing work environment.

Skills : Microsoft Word, Excel, And Powerpoint.

Description :

    1. Responsible for the assembly and delivery of meal service.
    2. Provided efficient, courteous, quality service and properly portioned foods according to the menu, with a high standard of customer service details.
    3. Received food orders from the customers and recommended new dishes.
    4. Sorted customer queries related to food preparation and ingredients.
    5. Assisted the cook in food preparation - Prepared dishes as per his instructions.
    6. Maintained proper storage of food to keep it fresh.
    7. Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
    8. Build customer service Developed relationships with teachers and students Offered a leadership position.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate Of Applied Science

Food Service Attendant I Resume

Headline : Seeking Food Service position within an organization that can fully utilize my skills to achieve their business needs and objectives.

Skills : Attention To Detail, Great Communication Skills, Typing Skills : 35 Wpm.

Description :

    1. Maintained a bacteria and hazardous free area at all times, followed protocols for handling meat.
    2. Worked with others to provide patients, visitors, and employees food service.
    3. Catered conferences, meetings and special events in hospital.
    4. Cashed out employees and visitors, and at end of shift counted drawers in cash office.
    5. Learning the proper way to handle and prepare food for workers, visitors, and patients of the hospital.
    6. Learning how to operate cooking equipment.
    7. Skills Used communication with co-workers, attention to detail, organization, proper sanitizing of work areas,.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Phlebotomy

Food Service Attendant/Supervisor Resume

Summary : Highly motivated individual seeking an entry level position with the ability to prepare and produce in time-critical situations. Goal oriented, quick learner that is able to work autonomously or in a team environment Excellent communication skills and a self-driven, hard worker.

Skills : Communications, Public Speaking, Punctuality, Grooming, Restraining Animals, Administrating medication, Applying Simple Bandages.

Description :

    1. Assists the supervisor in the oversight and preparation of food and beverage items.
    2. Assists with physical inventories for verifying stock and ensuring availability of supplies.
    3. Cleans utensils, equipment, and the storage, food preparation, serving, and eating areas.
    4. Cooks food items for mandated nutritional requirements.
    5. Estimates food preparation amounts and adjusts recipes if required minimizing waste.
    6. Inspects food items and supplies received for verifying quantity.
    7. Monitors kitchen and cafeteria areas for the purpose of ensuring a safe work environment.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
GED

Asst. Food Service Attendant Resume

Summary : Trained to work with people ranging from young children to senior citizens, all of which have given me the knowledge to adjust to any workplace. I've always been very involved in my community and have been a role model to my peers. Long-term goals include being involved in a company that offers plenty of growth, opportunity, and consistency.

Skills : Photoshop, Drawing.

Description :

    1. Provided the customers with a pleasant dining experience and quality service.
    2. Conducted final check of food items prior to serving customers to ensure quality maintenance.
    3. Ensured the cleanliness of dining area and food items before serving.
    4. Held responsibility of handling/serving all food items as per the policies of the state (as some items may be banned in particular states).
    5. Worked in coordination with other departments to ensure that customers get quality service and satisfaction.
    6. Assisted others in carrying out their part of preparing/serving meals.
    7. Maintained serving standards and followed all regulations while performing duties.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Computer Science

Food Service Attendant/Manager Resume

Summary : Experienced Customer Service Representative with a background in customer service and team training seeks a similar position that will utilize my skills and provide challenging opportunities to grow professionally.

Skills : Data Entry, Ms Word, Excel, Customer Service, Internet Savvy.

Description :

    1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    2. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
    3. Prepare checks that itemize and total meal costs and sales taxes.
    4. Take orders from patrons for food or beverages.
    5. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
    6. Present menus to patrons and answer questions about menu items, making recommendations upon request.
    7. Clean tables or counters after patrons have finished dining.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Certificate

Food Service Attendant/Coordinator Resume

Summary : Very fast learner and can work well with others or independently. Looking to better myself and family and willing to obtain more skills.

Skills : Multi-task, Telephone Skills, Cashier.

Description :

    1. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
    2. Examine trays to ensure that they contain required items.
    3. Place food servings on plates or trays according to orders or instructions.
    4. Load trays with accessories such as eating utensils, napkins, or condiments.
    5. Stock service stations with items such as ice, napkins, or straws.
    6. Prepare food items, such as sandwiches, salads, soups, or beverages.
    7. Monitor food preparation or serving techniques to ensure that proper procedures are followed.
    8. Carry food, silverware, or linen on trays or use carts to carry trays.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Lead Food Service Attendant Resume

Headline : Seeking long term employment in an organization where I can grow professionally and further enhance my skills, knowledge and experience to face and overcome the challenges of today's changing work environment.

Skills : Bilingual- Haitian Creole.

Description :

    1. General Cashier Duties Receive payment by cash, check, credit cards, vouchers, or automatic debits.
    2. Issue receipts, refunds, credits, or change due to customers.
    3. Assist customers by providing information and resolving their complaints.
    4. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
    5. Answer customers' questions, and provide information on procedures or policies.
    6. Sell tickets and other items to customers.
    7. Process merchandise returns and exchanges.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food Service Attendant Resume

Headline : Enthusiastic, outgoing and fashion-savvy Sales Associate proficient at building positive relationships with new and existing customers by offering superior customer service.

Skills : Microsoft Office, Food Safety, Customer Service.

Description :

    1. Operated a cash register for cash, check and credit card transactions.
    2. Stocked and replenished merchandise according to store merchandising layouts.
    3. Cleaned and organized the store, including the checkout desk and displays.
    4. Handled all customer relations issues in a gracious manner and in accordance with company policies.
    5. Answered telephone calls and responded to inquiries.
    6. Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
    7. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma