Under general supervision of foodservice management, a Food Service Associate will perform various basic food service tasks such as – preparing and serving food items, stocking supplies, catering for special events and performing cashiering tasks. The Food Service Associate Resume mentions the following duties and tasks – setting and closing cash registers; keeping the service and work area clean, catering special events, restocking work station with needed supplies, assembling salads, burgers and pizza; serving on the deli station, cleaning the kitchen equipment, and performing related duties as assigned.
To be successful in this hospitality service area, the following skills will be useful – clear and precise communication skills, knowledge of state, country and federal health and safety codes; cooking skills, knowledge of commercial foodservice operations and cashiering experience. A high school diploma and relevant training are commonly seen on resumes.
Headline : Skilled customer service representative with additional skills in food service, retail sales, and mail room operations.
Skills : Sales And Photography.
Description :
Provided customer service and assistance with product selection at Gift Shop, Serve food, beverages, or desserts, prepared bills for food, using cash registers, calculators, or added machines, and accept payment or make changes.
Cooked food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Performed cleaning duties such as sweeping, mopping, and washing dishes, keeping equipment and facilities sanitary, balance receipts and payments in cash registers.
Wrapped menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
Scrubbed and polished counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment, replenish foods at serving stations.
Brew coffee and tea, and fill containers with requested beverages.
Taken customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Food Service Associate I Resume
Objective : To build a career with opportunities for growth and development using my knowledge and experience gained overtime. I wish to pursue a career that utilizes my swiftness, responsiveness, as well as communication and analytical skills.
Skills : Basic fitting and piping system layouts, Utilized assorted.
Description :
Performed duties related to serving food, transportation of food and supplies, facility and equipment cleaning, and ware washing.
Stored, prepared, and dished food to be served to patients throughout the hospital; cleans and sanitized dishes and equipment, helps unload delivery trucks.
Prepared the OR by setting up surgical instruments, sterile drapes, equipment, and solutions; assemble both sterile and non-sterile equipment, and check equipment for proper functioning.
Prepared patients for surgery, transporting them to the OR room, positioning them on the operating table, and draping patients.
During operations, hold and pass instruments and sterile supplies to surgeons, and assist with the operating process by holding retractors, cutting sutures, counting sponges, needles and supplies.
Operated lights, suction machines, and diagnostic equipment used during procedures Achievements Scholarship for academics.
Activitied Does farm work during the summers.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science
Food Service Associate II Resume
Headline : Organized and detail oriented Customer Service Representative offering strong communication and sales skills who is interested in pursuing a career in event planning.
Prepared and served food in the Subway following quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
Provided excellent customer service by consistently greeting and thanking customers while demonstrating a commitment to the speed of service.
Built sales by understanding food offerings and suggestively sold based on customer buying habits.
Maintained all foodservice areas by keeping fresh products available for customers and consistently sanitizing all areas.
Completed University of SUBWAY courses as directed.
Ensured that all local and national health and food safety codes were maintained and company safety and security policies were followed.
Managed customer issues promptly and professionally and built loyalty by resolving issues successfully.
Experience
5-7 Years
Level
Executive
Education
Marketing
Food Service Associate III Resume
Objective : Detail-oriented, newly certified Medical Assistant and Phlebotomy Technician with extensive knowledge of scheduling patients, filing charts, genetics, microbiology, immunology and hematology. Familiar with preparing cultures, staining specimens, analyzing and reporting data and calibrating equipment.
Skills : Computer Skills, Housekeeping.
Description :
Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas.
Informed supervisors when equipment is not working properly and when food and supplies are getting low, and ordered needed items.
Kept records of the quantities of food used.
Operated cash register, handle money, and give correct change.
Packaged take-out foods or serve food to customers.
Stored food in designated containers and storage areas to prevent spoilage.
Cleaned food preparation areas, cooking surfaces, and utensils.
Experience
2-5 Years
Level
Executive
Education
Medical Assisting
Food Service Associate I Resume
Objective : Highly enthusiastic individual accustomed to working professionally and efficiently in fastpaced environments. Dedicated to moving up in the customer service world; motivated by the customer's satisfaction and contributing to the company's success. Wellspoken and outgoing team player, equipped with problem solving skills.
Skills : Food service, Customer Service.
Description :
Stored food in designated containers and storage areas to prevent spoilage.
Taken and recorded temperature of food and food storage areas such as refrigerators and freezers Wash, peel, and cut various foods, such as fruits and vegetables to prepare for cooking or serving.
Placed food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
Portioned and wrapped the food or place it directly on plates for service to patrons.
Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Removed trash and clean kitchen garbage containers.
Answered telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Experience
2-5 Years
Level
Executive
Education
GED
Sr. Food Service Associate Resume
Summary : Business Manager that enhances corporate profitability while improving customer experience. My career includes many experiences such as leadership, management, customer service, sales, retail, and commercial vehicle rentals. Businesses that I have experience with are school districts, nonprofits, service, agricultural, and restaurants. As a result, I have a unique ability to manage multi projects and navigate complex cultures.
Skills : Microsoft Office Applications.
Description :
Prepared and delivered food trays to hospital patients and read production orders on color-coded menu cards on trays to determine items to place on the tray.
Apportioned and placed food servings on plates and trays according to the diet list on the menu card.
Examined filled tray for completeness and place on the cart, dumbwaiter, or conveyor belt.
Placed items, such as eating utensils, napkins, and condiments on trays.
Collected and stacked dirty dishes on carts and return carts to the kitchen.
Washed dishes and sanitize/clean assigned work areas.
Assisted patients in selecting food items related to physician diet orders.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Science
Jr. Food Service Associate Resume
Objective : To become an organized administrative professional with hands-on experience supporting business areas such as accounting, database management, quick books and Microsoft. Collaborative team player with strong communications, decision- making and time management abilities.
Skills : Office Management, Food Serving Skills.
Description :
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Experience
0-2 Years
Level
Entry Level
Education
High School
Jr. Food Service Associate Resume
Objective : Worked in the customer service department, and I am trained to manage people as far as telling them what specific duties to complete and how it should be done. The kind of work that interests me is anything business related.
Skills : Microsoft Office suite, Customer Service, Human Resources, Retail.
Description :
Sound ability to understand basic sanitation requirements related to hygiene, food handling, and equipment safety.
Responsible for preparing a variety of hot foods according to customers' orders or supervisors' instructions, following approved procedures.
Assisted customers in the Deli Department with meat and hot food selections.
Replenished food case with hot lunch and dinner selections.
Organized work and material for maximum productivity.
Listened to detailed directions and follow basic instructions.
Interacted and communicated positively with staff and customers.
Experience
2-5 Years
Level
Junior
Education
Diploma
Food Service Associate/Assistant Resume
Objective : Reliable and friendly customer service associate who quickly learns and masters new concepts and skills. Passionate about helping customers and creating a satisfying shopping experience. Service-focused professional and friendly team player with a knack for building productive working relationships. Extensive cash handling experience. Personable and responsible Cashier with 2 years in retail and customer service.
Skills : Adobe Creative Suite, Photoshop, Illustrator, InDesign, Bridge, Lightroom, Muse Microsoft Office Customer Service Photography Experience with Clients.
Description :
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Cut and chopped food items and cooked on a grill or in fryers.
Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
Carefully maintained sanitation, health, and safety standards in all work areas.
Frequently washed and sanitized hands, food areas, and food preparation tools.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops, and emptying grease traps.
Experience
2-5 Years
Level
Executive
Education
General Education
Food Service Associate Lead Resume
Objective : Currently seeking any type of employment. Although customer service would be most ideal for me considering my personality fits it. When it comes down to work, I focus on my work and keep other business out of the way.
Skills : Microsoft, Medical Terminology, Medical Terminology, Administration.
Description :
Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Assigned duties, responsibilities, and work stations to inmates in accordance with work requirements.
Recommended measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Recorded production, operational, and personnel data on specified forms.
Trained inmatesin food preparation, and in service, sanitation, and safety procedures.
Estimated ingredients and supplies required to prepare a recipe.
Supervised and participated in kitchen and dining area cleaning activities.
Experience
2-5 Years
Level
Executive
Education
Elementary Education
Food Service Associate/Clerk Resume
Headline : Retail associate by trade, I have spent the last four years working in a high paced food service field. Highly efficient and experienced food service worker, adept at carrying out repetitive and routing chores of preparing dishes as per instructions of cook and office managers. I bring the skill sets needed to cope with high workloads and performing under extensive stress without compromising quality of service.
Skills : Microsoft Office Certification.
Description :
Accepted payment from customers, and make changes as necessary.
Served customers in eating places that specialize in fast service and inexpensive carry-out food.
Cleaned and organized eating, service, and kitchen areas.
Notified kitchen personnel of shortages or special orders.
Communicated with customers regarding orders, comments, and complaints.
Selected food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
Performed personnel activities such as supervising and training employees.
Experience
5-7 Years
Level
Consultant
Education
Advanced Diploma
Food Service Associate Resume
Summary : Seeking a challenging position in which I may build upon my current skills and grow as a young professional.
Skills : Proficient in Microsoft Words and Microsoft Word Excel.
Description :
Provided customer service to patients by delivering food trays to each unit and answering several questions they may have.
Trained to work each position throughout the kitchen.
Ensured food trays had the proper items for each diet the patient was served.
Maintained kitchen and dish room cleanliness Cleaned all utensils during and after the tray line.
Cleaned and stocked each station in a timely manner.
Cleaned all silverware, plates, cups and bowls and loaded each to dish machine for final cleaning process.
Worked as a porter taking up and bringing down food carts to or from each unit.
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