Food Service Assistant Resume Samples

Food Service Assistants majorly assist in food preparation, delivery and also carry out various other duties in many settings like schools, restaurants, and hospital facilities. The chief roles and responsibilities that are executed and included in the Food Service Assistant Resume are – planning meals, storing food, managing stock and supplies, keeping stock records, tidying and cleaning kitchen, handling cash registers, taking orders, ensuring appropriate sanitization, formulating menus as per nutritional needs, ensuring foods are properly rotated, disposing unused and expired food items, transporting food and supplies to kitchen and service areas, operating and maintaining kitchen equipment and assisting in food preparation for various catering projects.

Even though there aren’t any specific job skills needed for this position, food Service assistants are expected to possess knowledge of what the job entails. No formal education is considered mandatory, though demonstrating working experience in the Foodservice assistant proves to earn good prospects.

 

Food Service Assistant Resume example

Food Service Assistant Resume

Objective : Food Service Assistant with more than 5 years of managerial experience. Strong strategic-planning andpeople-management skills.Cashier experiance in touch screen cash registers. Managers serve safe certified Excellent at generating new ideas and improvement to further administration of an organization. Successful at motivating staff through clear communication and outstanding organizational skills. knowledge to work effectively and efficiently, both independently and in teams.

Skills : Visual Merchandising, Consumer Goods For The Home,.

Description :

    1. Prepared and sold food and drink items to customers from a Food Service kitchen.
    2. Processed sales, collects money, and dispenses food and drink items.
    3. Followed proper safety and sanitation procedures and standards.
    4. Provided prompt and courteous member service.
    5. Used Competency Statement(s) Communication - Articulates information in a way that can be easily understood by employees, members, and suppliers.
    6. Actively listened to fellow employees, members, and managers.
    7. Ability to lift and carry 25 to 50 pounds.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Fashion Merchandising


Food Service Assistant Resume

Headline : Working in Food Service Assistant for 13 years, I have also worked in Manufacturing jobs for 3 years. Currently working for Healthcare Administration and currently looking for work in this field as well.

Skills : Interpersonal, Effective communicator, Readily accepts change, Microsoft Office, cash handling, excellent organizer, and paying great attention to detail.

Description :

    1. Ability to understand basic sanitation requirements related to personal hygiene, food handling, and equipment safety and sanitation.
    2. Exceptional ability to absorb new information and build new skills in food handling, cash handling, sanitation, and safety.
    3. Great skills in organizing work and materials for maximum productivity.
    4. Interacted and communicating positively with other staff and customers.
    5. Ability to listen to directions and follow basic instructions.
    6. In-depth ability to read instructions, schedules, and evaluations.
    7. Immense ability to add, subtract, multiply and divide.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Food Service Assistant Resume

Objective : Highly qualified Food Service Assistant with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Supervisor In food Services, Health Care Administration, Marketing Executive III, Assembler.

Description :

    1. Assessed nutritional needs, diet restrictions, and current health plan to develop and implement dietary care plans and provide nutritional counseling.
    2. Monitored food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.
    3. Examined trays to ensure that they contain required items.
    4. Placed food servings on plates or trays according to orders or instructions.
    5. Loaded trays with accessories such as eating utensils, napkins, or condiments.
    6. Maintained area, equipment, and supplies in a safe and orderly manner.
    7. Cleanned and inspected dietary equipment, appliances, and work areas to ensure cleanliness and functional operation.
      Years of Experience
      Experience
      2-5 Years
      Experience Level
      Level
      Junior
      Education
      Education
      Finance

      Food Service Assistant Resume

      Objective : Varied wealth of knowledge and experience to enhance and support your team. To become a value added member of an organization that values their customers, staff, and partners. I want to be a support in providing great customer care and contribute to improving the community. Desire is to find the best role to utilize my education and skills to strengthen a team. I would also like to continue my development which will enable me to deliver high quality customer care.

      Skills : Microsoft Excel, Multitaking.

      Description :

        1. Assembled trays for delivery to patients and guests.
        2. Cleaned and replenished trays and utensils.
        3. Provided attentive and courteous service to the patient`s guests and staff.
        4. Communicated with Manager or Specialist any special requests of patients or guests.
        5. Followed through on all phone orders in a courteous manner.
        6. Practiced established sanitary standards in the workplace while performing duties.
        7. Responsible for special cleaning and the removal of trash to a designated area.
      Years of Experience
      Experience
      0-2 Years
      Experience Level
      Level
      Entry Level
      Education
      Education
      Nurses Aid Certification

      Food Service Assistant/Chef Resume

      Objective : Organized and detail-oriented with over 10 years of cash handling and customer service experience. Understands general accounting and finance concepts. Highlights 5+years of management success, 10+ years in Goal-directed, detail-conscious self-motivator sales and customer service, plus a college with excellent organizational. degree. 2+ years of business courses and special training. Approachable Management skills encompass shift Team player supervision, merchandising, bookkeeping, open/closing out registers and balancing cash, Excellent communication skills depositing, opening/closing businesses and stocking/inventory control.

      Skills : Managing Skills, Cleaning Skills.

      Description :

        1. Accepted payment from customers and made change as necessary.
        2. Cleaned and prepared various foods for cooking or serving.Cooked food properly and in a timely fashion, using safety precautions.
        3. Ensured first- in-first-out system with all ingredients labeled and stored properly.
        4. Complied with scheduled kitchen sanitation and ensured all standards.
        5. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
        6. Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
        7. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
      Years of Experience
      Experience
      2-5 Years
      Experience Level
      Level
      Junior
      Education
      Education
      Associate In Liberal Arts

      Food Service Assistant Resume

      Summary : To obtain a full time Food Service Assistant position where I can interact with customers to provide information in response to inquiries about products and services as well as handle and resolve complaints .

      Skills : Epic Systems, Computer Savvy, Customer Service, Food Services.

      Description :

        1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
        2. Stored food in designated containers and storage areas to prevent spoilage.
        3. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
        4. Took and recorded a temperature of food and food storage areas such as refrigerators and freezers.
        5. Washed, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
        6. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
        7. Portioned and wrapped the food, or place it directly on plates for service to patrons.
      Years of Experience
      Experience
      7-10 Years
      Experience Level
      Level
      Consultant
      Education
      Education
      Hospitality Management

      Food Service Assistant Resume

      Summary : To establish a long-term career in a company where I may utilize my Food Service Assistant professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.

      Skills : MS Office, Food Servicing.

      Description :

        1. Pulled and stocked supplies and ingredients.
        2. Cleaned kitchen and eating areas regularly.
        3. Processed sales, collected money, and dispensed food and drink items.
        4. Provided prompt and courteous member service at all times.
        5. Assisted in the other areas of the warehouse as necessary including deli, bakery, and front end.
        6. Applied principles of all phases of safety and reports all accidents in a timely manner.
        7. Took food orders and relay orders to kitchens or serving counters so they can be filled.
      Years of Experience
      Experience
      7-10 Years
      Experience Level
      Level
      Management
      Education
      Education
      BS In Business Management

      Food Service Assistant Resume

      Objective : Seeking a Food Service Assistant position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.

      Skills : Type 65 WPM, MS Office.

      Description :

        1. Set food trays according to patient diets.
        2. Prepared food for breakfast, lunch, and dinner.
        3. Ran food trays to their wings and services to patients.
        4. Stocked both the kitchen and certain wings fridge with nourishment.
        5. Washed dishes, Clean floor, stocked freezer with veggies.
        6. Learned the diets pretty fast and with it being a sort of fast-paced environment it helped with getting trays set fast and right.
        7. Used Multi-tasking, attention to detail, quick learning.
      Years of Experience
      Experience
      2-5 Years
      Experience Level
      Level
      Junior
      Education
      Education
      High School Diploma

      Food Service Assistant Resume

      Summary : Food Service Assistant with more than two years of experience in a fast-paced kitchen. Excellent time and communication skills. Track record of achieving exceptional results in Delivering trays and preparing trays for our patients. An accomplished and energetic Customer service rep with a solid history of achievement in cashiering and a motivated leader with strong organizational and prioritization abilities.

      Skills : Customer Service, Food Service.

      Description :

        1. Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
        2. Cleaned or sterilize dishes, kitchen utensils, equipment, or facilities.
        3. Examined trays to ensure that they contain required items.
        4. Placed food servings on plates or trays according to orders or instructions.
        5. Loaded trays with accessories such as eating utensils, napkins, or condiments.
        6. Removed trays and stack dishes for return to kitchen after meals are finished.
        7. Prepared food items, such as sandwiches, salads, soups, or beverages.
      Years of Experience
      Experience
      7-10 Years
      Experience Level
      Level
      Senior
      Education
      Education
      General Education

      Jr. Food Service Assistant Resume

      Objective : To work for an employer where I can utilize my customer service skills and my desire to be a team player. I feel my many years in customer service will assist me in my current job endeavors. Experience is in both retail and healthcare. While in healthcare, I was a physical therapy aide, part of my duties included answering telephones, scheduling appointments, and various data entry duties. Detailed orientated individual and work well with others.

      Skills : Graphics Design, Typing, BluePrint Interpretation, Worked At A School Corporation, Research, Microsoft Word, Shrink Wrap Machine Operation, Packaging, Manufacturing, Dietary, Working With Children, Medical Facility Experience.

      Description :

        1. Prepared all menu items using established departmental procedures.
        2. Assured presentation of all menu items adheres to established standards.
        3. Assured all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
        4. Assured menu items are prepared in sufficient quantities to satisfy volumes.
        5. Provided services to cafeteria customers in a friendly and efficient manner.
        6. Served food in proper pre-determined portion sizes.
        7. Served food that is the correct serving temperature and quality.
      Years of Experience
      Experience
      2-5 Years
      Experience Level
      Level
      Junior
      Education
      Education
      Diploma

      Food Service Assistant/Associate Resume

      Headline : A goal-oriented and determined person who loves a challenge. Learning and mastering new skills. Used to a lot of physical activities based upon my background as a dancer. I was always in honors-level classes and enjoyed learning.

      Skills : Photography, Video Editing, Microsoft Office, Photoshop, Adobe.

      Description :

        1. Received and ordered merchandise for the food department.
        2. Managed daily tasks such as: preparing food, register, and customer service.
        3. Consumables Team Leader: Strategic planning and merchandising of different food areas throughout the store.
        4. Managed day-to-day- operations of the food team.
        5. Utilized state-of-the-art technology to do orders and planning for weekly tasks and schedules.
        6. Managed and replenishment of inventory throughout the store.
        7. Certified and trained in different departments.
      Years of Experience
      Experience
      5-7 Years
      Experience Level
      Level
      Executive
      Education
      Education
      Diploma

      Food service assistant Resume

      Objective : Very friendly and competent individual. I work well under pressure situations and enjoy learning new things. Very adaptable to any situation. Some of my work skills include Customer service skills and money handling skills. Serving customers in a friendly and welcoming manner. Properly trained on using a meat slicer and how to clean it when it's not being used. Prepping of food and proper food-handling skills and knowledge.

      Skills : Customer Service, Computers, Microsoft Word.

      Description :

        1. Prepared, assembled, and portioned salads, desserts, fruits, juices, breads, etc.
        2. Correctly measured ingredients and portion food items as directed by the Dietary supervisors and departmental guidelines.
        3. Delivered patient tray carts to assigned areas and return carts with soiled trays to the kitchen.
        4. Assembled and delivered late trays, special ordered food items and neighborhood kitchen supplies, as instructed.
        5. Operated and cleaned power food preparation equipment and other kitchen/cafeteria equipment as assigned.
        6. Operated and cleaned equipment per Dietary Department Operating & Cleaning Procedures Manual; remain alert to potential problems which could lead to equipment malfunction.
        7. Reported such problems to the dietary supervisor.
        8. Gave great service within a fast, fun, and friendly environment.
      Years of Experience
      Experience
      2-5 Years
      Experience Level
      Level
      Junior
      Education
      Education
      GED