Food Service Assistant Resume Samples

Food Service Assistants majorly assist in food preparation, delivery and also carry out various other duties in many settings like schools, restaurants, and hospital facilities. The chief roles and responsibilities that are executed and included in the Food Service Assistant Resume are – planning meals, storing food, managing stock and supplies, keeping stock records, tidying and cleaning kitchen, handling cash registers, taking orders, ensuring appropriate sanitization, formulating menus as per nutritional needs, ensuring foods are properly rotated, disposing unused and expired food items, transporting food and supplies to kitchen and service areas, operating and maintaining kitchen equipment and assisting in food preparation for various catering projects.

Even though there aren’t any specific job skills needed for this position, food Service assistants are expected to possess knowledge of what the job entails. No formal education is considered mandatory, though demonstrating working experience in the Foodservice assistant proves to earn good prospects.

 

Food Service Assistant Resume

Objective : Hospitality manager with more than 5 years of managerial experience. Strong strategic-planning andpeople-management skills.Cashier experiance in touch screen cash registers. Managers serve safe certified Excellent at generating new ideas and improvement to further administration of an organization. Successful at motivating staff through clear communication and outstanding organizational skills. knowledge to work effectively and efficiently, both independently and in teams.

Skills : Visual Merchandising, Consumer Goods For The Home,.

Description :

    1. Prepares and sells food and drink items to customers from a Food Service kitchen.
    2. Pulls and stocks supplies and ingredients.
    3. Processes sales, collects money, and dispenses food and drink items.
    4. Follows proper safety and sanitation procedures and standards.
    5. Provides prompt and courteous member service.
    6. Skills Used Competency Statement(s) Communication - Articulates information in a way that can be easily understood by employees, members, and suppliers.
    7. Actively listens to fellow employees, members, and managers.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Fashion Merchandising


Food Service assistant/Stocker Resume

Headline : Worked in food services for 13 years, I have also worked in Manufacturing jobs for 3 years. Currently working for Healthcare Administration and currently looking for work in this field as well.

Skills : Interpersonal, effective communicator, readily accepts change, Microsoft Office, cash handling, excellent organizer, and paying great attention to detail.

Description :

    1. Sound ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation.
    2. Exceptional ability to absorb new information and build new skills in food handling, cash handling, sanitation and safety.
    3. Great skills in organizing work and materials for maximum productivity.
    4. Uncommon skills in interacting and communicating positively with other staff and customers.
    5. Excellent ability to listen to directions and follow basic instructions.
    6. In-depth ability to read instructions, schedules and evaluations.
    7. Immense ability to add, subtract, multiply and divide.
    8. Strong ability to lift and carry 25 to 50 pounds.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Food Service Assistant II Resume

Objective : Highly qualified Food Service Assistant with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Supervisor In food Services, Health Care Administration, Marketing Executive III, Assembler.

Description :

    1. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
    2. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
    3. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    4. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
    5. Examine trays to ensure that they contain required items.
    6. Place food servings on plates or trays according to orders or instructions.
    7. Load trays with accessories such as eating utensils, napkins, or condiments.
    8. Take food orders and relay orders to kitchens or serving counters so they can be filled.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Finance

Food Service Assistant Director Resume

Objective : Varied wealth of knowledge and experience to enhance and support your team. To become a value added member of an organization that values their customers, staff, and partners. I want to be a support in providing great customer care and contribute to improving the community. My desire is to find the best role to utilize my education and skills to strengthen a team. I would also like to continue my development which will enable me to deliver high quality customer care.

Skills : Microsoft Office, Microsoft Word, Microsoft Excel.

Description :

    1. Assemble trays for delivery to patients and guests.
    2. Cleaning and replenish of trays and utensils.
    3. Provide attentive and courteous service to the patient`s guests and staff.
    4. Communicates with Manager or Specialist any special requests of patients or guests.
    5. Follows through on all phone orders in courteous manner.
    6. Practices established sanitary standards in the work place while performing of duties.
    7. Responsible for special cleaning and the removal of trash to a designated area.
    8. Applies principles of all phases of safety and reports all accidents in a timely manner.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Nurses Aid Certification

Food Service Assistant/Chef Resume

Objective : Organized and detail-oriented with over 10 years of cash handling and customer service experience. Understands general accounting and finance concepts. Highlights 5+years of management success, 10+ years in Goal-directed, detail-conscious self-motivator sales and customer service, plus a college with excellent organizational. degree. 2+ years of business courses and special training. Approachable Management skills encompass shift Team player supervision, merchandising, bookkeeping, open/closing out registers and balancing cash, Excellent communication skills depositing, opening/closing businesses and stocking/inventory control.

Skills : dressing/undressing,give shower,feding resident,AM and PM careetc......

Description :

    1. Accepted payment from customers and made change as necessary.
    2. Cleaned and prepared various foods for cooking or serving.Cooked food properly and in a timely fashion, using safety precautions.
    3. Ensured first- in-first-out system with all ingredients labeled and stored properly.
    4. Complied with scheduled kitchen sanitation and ensured all standards.
    5. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
    6. Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
    7. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate In Liberal Arts

Food Service Assistant III Resume

Summary : To obtain a full time position where I can interact with customers to provide information in response to inquiries about products and services as well as handle and resolve complaints .

Skills : Epic Systems, Computer Savvy, Customer Service, Food Services.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Take and record temperature of food and food storage areas such as refrigerators and freezers.
    5. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    6. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    7. Portion and wrap the food, or place it directly on plates for service to patrons.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Hospitality Management

Food Service Assistant I Resume

Summary : Looking to assume a role within the production department allowing me to exercise my skills and knowledge to excel the department within a company to a more profitable, more organized venture.

Skills : Dancer/Choreographer.

Description :

    1. Prepared and sold food and drink items to customers from a food service kitchen.
    2. Pulled and stocked supplies and ingredients.
    3. Cleaned kitchen and eating areas regularly.
    4. Processed sales, collected money, and dispensed food and drink items.
    5. Followed proper safety and sanitation procedures and standards.
    6. Provided prompt and courteous member service at all times.
    7. Assisted in the other areas of the warehouse as necessary including deli, bakery, and front end.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS In Business Management

Food Service Assistant Lead Resume

Objective : Looking for a new position that will challenge my interaction, communication skills with others, and also challenges my thinking.

Skills : Type 65 WPM.

Description :

    1. Set food trays according to patient diets.
    2. Prep food for breakfast, lunch, and dinner.
    3. Run food trays to their wings and services to patients.
    4. Stock both the kitchen and certain wings fridge with nourishment.
    5. Wash dishes, Clean floor, stock freezer with veggies.
    6.  learned the diets pretty fast and with it being a sort of fast-paced environment it helped with getting trays set fast and right.
    7. Skills Used Multi-tasking, attention to detail, quick learning.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Sr. Food Service Assistant Resume

Summary : Seasoned Food service assistant with more than two years of experience in fast-paced kitchen. Excellent time and communication skills. Track record of achieving exceptional results in Delivering trays and preparing tray for our patients. I'm also an accomplished and energetic Customer service rep with a solid history of achievement in cashiering and a motivated leader with strong organizational and prioritization abilities.

Skills : Customer Service, Food Service.

Description :

    1. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    2. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
    3. Examine trays to ensure that they contain required items.
    4. Place food servings on plates or trays according to orders or instructions.
    5. Load trays with accessories such as eating utensils, napkins, or condiments.
    6. Remove trays and stack dishes for return to kitchen after meals are finished.
    7. Prepare food items, such as sandwiches, salads, soups, or beverages.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
General Education

Jr. Food Service Assistant Resume

Objective : To work for an employer where I can utilize my customer service skills and my desire to be a team player. I feel my many years in customer service will assist me in my current job endeavors. My experience is in both retail and healthcare. While in healthcare, I was a physical therapy aide , part of my duties included answering telephones, scheduling appointments, and various data entry duties. Detailed orientated individual and work well with others.

Skills : Graphics Design, Typing, Blue Print Interpretation, Worked At A School Corporation, Research, Microsoft Word, Shrink Wrap Machine Operation, Packaging, Manufacturing, Dietary, Working With Children, Medical Facility Experience.

Description :

    1. Prepares all menu items using established departmental procedures.
    2. Assures presentation of all menu items adhere to established standards.
    3. Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
    4. Assures menu items are prepared in sufficient quantities to satisfy volumes.
    5. Performs other related duties as required.
    6. Provides services to cafeteria customers in a friendly and efficient manner.
    7. Serves food in proper pre-determined portion sizes.
    8. Serves food that is the correct serving temperature and quality.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Food Service Assistant/Associate Resume

Headline : Goal oriented and determined person who loves a challenge. Learning and mastering new skills. Used to a lot of physical activities based upon my background as a dancer. I was always in honors level classes and enjoyed learning.

Skills : Photography, Video Editing, Microsoft Office, Photoshop, Adobe.

Description :

    1. Food Service Assistant: Receiving and ordering merchandise for the food department.
    2. Managing daily tasks such as: preparing food, register, and customer service.
    3. Consumables Team Leader: Strategic planning and merchandising of different food areas throughout the store.
    4. Managing day-to-day- operations of the food team.
    5. Utilizing state-of-the arts technology to do orders and planning for weekly tasks and schedule.
    6. Target Team member: Managing and replenishment of inventory throughout the store.
    7. Certified and trained in different departments.
    8. Giving great service within a fast, fun, and friend environment.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Food service assistant Resume

Objective : Very friendly and competent individual. I work well under pressure situations and enjoy learning new things. Very adaptable to any situation. Some of my work skills include: Customer service skills and money handling skills. Serving of customers in a friendly and welcoming manner. Properly trained on using a meat slicer and how to clean it when it's not being used. Prepping of food and proper food handling skills and knowledge.

Skills : Customer Service, Computers, Microsoft Word.

Description :

    1. Prepare, assemble, and portion salads, desserts, fruits, juices, breads, etc.
    2. Correctly measure ingredients and portion food items as directed by the Dietary supervisors and departmental guidelines.
    3. Deliver patient tray carts to assigned areas and return carts with soiled trays to the kitchen.
    4. Assemble and deliver late trays, special ordered food items and neighborhood kitchen supplies, as instructed.
    5. After proper training, operate and clean power food preparation equipment and other kitchen/cafeteria equipment as assigned.
    6. Operate and clean equipment per Dietary Department Operating & Cleaning Procedures Manual; remain alert to potential problems which could lead to equipment malfunction.
    7. Report such problems to the dietary supervisor.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GED