Food Service Supervisor Resume Samples

It is the job duty of a Food Service Supervisor to oversee the operations, staff, inventory, and compliances in various food establishments such as healthcare facilities, restaurants, boarding schools, and government facilities. While the area of work may vary, the duties to be performed are common and are included on the Food Service Supervisor Resume as the following – determining the menu offering, supervising and monitoring employees, solving customers complaints, overseeing food preparation, staffing and hiring employees, ensuring regulatory compliances, and analyzing the food and supply costs.

Employers want those typically portraying the following – knowledge of commercial food operations and principles; cash handling knowledge; skillful in monitoring employees; ability to resolve conflicts; and the potential to use related computer technology such as point of sales, data gathering and report generation applications. A degree in culinary arts is required. However, relevant experience may substitute formal education.

 

Food Service Supervisor Resume

Objective : Food Service Director driven to implement positive influential change while efficiently managing costs and establishing strategic, long-lasting mutually beneficial partnerships/relationships with customers, clients and vendors.

Skills : Food service Mangement, homehealth and house cleaning.

Description :

    1. Demonstrate the flexibility and ability to coordinate alternate work schedules to ensure Supervisor shift coverage.
    2. Direct 25+ employees and participate in cash handling, scheduling, menu building, sales, inventory, merchandising and cost controls.
    3. Maintaining high standards of Department sanitation and safety that ensures compliance with all regulatory and facility guidelines.
    4. Selected Contributions: Actively contributed to Patient Satisfaction that rose Press Ganey Scores over 25 percentile points.
    5. Completing disciplinary action, 90 day/annual reviews of employees to ensure compliance with Department goals.
    6. Training of employees and new hires to ensure smooth operation.
    7. Introduced alternate systems that enhanced employee performance and kitchen/tray line operations.
    8. Participating in closing of Company account to ensure effective use of existing inventory and maintaining a productive and positive work environment in a changing Hospital climate.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma


Food Service Supervisor II Resume

Objective : Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management. Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Level-headed health professional who remains calm and effective in extremely difficult and stressful situations. Strong belief in importance of companionship and support in patient care.

Skills : fluently bilingual, Customer Service, Basic Computer Skills, Bookkeeping.

Description :

    1. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
    2. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
    3. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
    4. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
    5. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    6. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
    7. Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
    8. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma In Culinary Arts


Cashier/Food Service Supervisor Resume

Summary : To acquire a challenging career with a solid company while seeking new opportunities in new environments. At this point in my career, I am searching for a position that would be a perfect fit, so I am open to relocating for the right opportunity. I am very interested in your opportunity and am willing to incur all relocation expenses.

Skills : Cash Handling, Microsoft Office.

Description :

    1. Conduct a full facet of administrative tasks for the food service department to support the nutritional needs of our students, many who receive free and reduced lunch.
    2. Provide nutritious and gratifying meals to staff and students and cater District events, including monthly school board dinners.
    3. Administer staff evaluations and offer support for areas of need.
    4. Furnish training to new and existing staff on changes in nutritional guidelines and encourage those resistant to change.
    5. Host staff meetings and allow and implement suggestions to build morale.
    6. Responsible for inventory, ordering and budgeting food/labor costs.
    7. Assist with planning menus that meet the federal and state nutritional guidelines while offering palatable food selections.
    8. Supervise concessions for athletic events at sister campus.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Food Service Supervisor III Resume

Summary : Highly enthusiastic results-driven high school graduate that is dedicated to achieving mission accomplishment seeks a fulltime position where I can further improve upon the skills acquired at previous jobs held and from my life experiences. Successful goal oriented high school graduate and U.S. citizen that continually strives to over-achieve all. Center Representative versed in customer support in high call volume environments.

Skills : Inventory Management, Customer Service, Employee Relations, Food cost/waste.

Description :

    1. Diligently restocked work stations and display cases.
    2. Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
    3. Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
    4. Prepped items for later use to save staff time during busy hours.
    5. Performed all position responsibilities accurately and in a timely manner.
    6. Reported to each shift on time and ready to work.
    7. Reported to all shifts wearing a neat, clean and unwrinkled uniform.
    8. Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Food Service Supervisor I Resume

Objective : More than fifteen years of cooking and kitchen management experience. Exemplify leadership qualities and professionalism. Extensive background in customer-oriented service operations and business development; including but not limited to sales marketing, promotions, and cost control. Excellent communication skills; maintain positive relations with staff and customers in high-volume, fast paced operations.

Skills : Microsoft office, Medical Terminology, Schedule management, Leadership Skills, Strong Work Ethic, Handling pressure, Organized, Time Management Skills.

Description :

    1. Managed 20 employees department in a 145 bed skilled nursing and rehabilitation facility.
    2. Responsible for inventory maintenance, budget control, menu planning, food production and dining room service.
    3. In-services/orients, training and develop staff to support with high level of performance.
    4. Ensured at all times the quality and quantity of food served via menu program, production systems and food specifications.
    5. Adhered to all sanitary and food safety regulations governing handling and serving of food and oversaw that meals are prepared and served on schedule.
    6. Oversaw tray line/meal distribution and made sure for accuracy, customer satisfaction, test trays, tour reports, customer visitation and admission interviews.
    7. Prepared and served food in accordance with national standards, administrative policies and within budget allowances.
    8. Responsible for patient intake, assessment, patient educational, counseling, MDS and RAPS.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Master Of Science In Nutrition And Wellness

Food Service Supervisor/Assistant Resume

Headline : To obtain a challenging position with potential for growth in a logistical, or operational environment.

Skills : Project Management, Written Communication, Writing, Cooking, Coordination, Technical Writing, Verbal Communication, Microsoft Office, Employee Management, Employee Training, Employee Hiring.

Description :

    1. Coordinated Food Service operations within various United States Military DFAC dining facilities in the Middle East.
    2. Maintains stores and equipment, ensuring maximum utilization of available resources to maximize value.
    3. Planned work flow schedules and administered HACCP and SERVSAFE training to Expat and Foreign National employees.
    4. Delegated Food Service tasks among a staff of 55 employees.
    5. Prepared menus for the Military and State Department client, to review for approval.
    6. Ensured facilities and employees were in compliance with rules, regulations, and the Foodservice Government contract.
    7. Planned and carried out dining events on special occasions and during VIP visits.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Bachelor Of Business Administration In Associate

Food Service Supervisor III Resume

Summary : Seeking a challenging opportunity where I will be able to utilize my strong organizational skills, educational background and ability to work well with people, which will allow me to grow personally and professionally. I am self-motivated and able to work both independently and as collaborative team member.

Skills : Microsoft Office, Powerpoint, Outlook, Excel.

Description :

    1. Monitored food production and service to assure that planned menus were followed and that substitutions complied with meal requirements.
    2. Maintained full production records on all meals.
    3. Maintained an accurate inventory of all food, supplies and equipment.
    4. Established standards for food preparation and service, including food quality, standardized recipes and portion size, with emphasis on appeal, maximum nutritive value and flavor, efficient preparation, and service and sanitary conditions.
    5. Developed procedures for properly receiving, storing and distributing food supplies.
    6. Developed inmate's service surveys, and adjusted programming to meet inmate's needs.
    7. Assured implementation of sanitation and safety procedures and compliance.
    8. Supervised inmates engaged in serving food in an institution, and in maintaining cleanliness of food service areas and equipment.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Food Service Supervisor/Associate Resume

Objective : My best qualities in work are landscaping. I have the most experience within this job at MDOT working there for three summers taught me a lot of the ins and outs. I have tons of strengths but the main ones i focus on are dependability, interpersonal skills, communication and time management. Great with new people Great with multitasking Quick with my hands Very organized Fast learner Good with prioritizing Great speaking skills Time management.

Skills : Medication Technician.

Description :

    1. Promoted from Team Member) Maintained fast, accurate service, positive guest relations, and ensured products are consistent with company quality standards.
    2. Ensured Occupational Safety & Health Act, local health and safety codes, and company safety and security policies were met.
    3. Ensured food quality and superior customer satisfaction.
    4. Assisted with profit & loss management by following cash control/security procedures, maintained inventory and managed team members.
    5. Assisted Restaurant Manager in recruiting, interviewing, and hiring team members.
    6. Conducted performance appraisals, took disciplinary action, motivated and trained staff.
    7. Ensured company standards on equipment, facility and grounds were maintained by using the preventative maintenance program.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Patient Care & Safety

Food Service Supervisor III Resume

Summary : Exceptionally talented and resourceful with over 10 years of experience in planning, organizing and overseeing the preparation, and serving of food to patients, visitors and employees in a healthcare environment.

Skills : cooking supervisoring.

Description :

    1. Supervised food service for patients, employees and visitors in a healthcare environment.
    2. Assigned and coordinated work of employees to promote efficiency of operations.
    3. Reviewed menus and supervised the handling, preparation, and storage of food.
    4. Lead equipment and maintenance and kitchen sanitation to ensure sanitary standards were met.
    5. Maintained records, such as amount and cost of meals served.
    6. Assigned work schedules for food service employees and evaluated work performance of employees.
    7. Leads and directs the work of food service staff.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Certification In Leadership

Sr. Food Service Supervisor Resume

Summary : District Level Multi-Unit Management Position Top-performing professional with proven ability to drive business growth through extensive experience and business initiatives that deliver revenue growth and market penetration. Strategic thinker who practices aggressive management; role models an effective leadership style and professional techniques. Team-builder; skilled in training/motivating employees; strong track record for managing top-producing stores.

Skills : Microsoft Office, Inventory Management, Human Resources.

Description :

    1. Primary focus is to oversee total project management of all food service operations for 28 convenience stores in Mississippi and Tennessee with three primary areas in Tupelo, Corinth and Ripley.
    2. Manage direct reports including three District Managers, 28 Food Service Managers, with a total of 350+ employees.
    3. Prepare operations analysis, train and motivate employees, and ensure all daily paperwork and progress reporting is done.
    4. Responsible for menu analysis, cost control, portion control, and quality control for all food service operations.
    5. Develop all marketing and buying programs as well as vendor relationships Assume full P&L responsibility for food service operation; prepare budget and monitor all expenditures.
    6. Responsible for all store's food service revenue including operations, sales, inventory management, human resources, and customer relations.
    7. Trained and Tested all Food Service Managers for Servsafe Certification.
    8. Key Accomplishments: Promoted from Store Manager position to Regional Food Service Manager.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Time Management Course

Food Service Supervisor Resume

Summary : Determined and dynamic leader and team player with 20+ years of extensive experience in planning, scheduling and directing the management of a food service department in accordance with the current applicable standards. Superb track record of supervising and scheduling food service staff in the preparation and service of food. Focused on maintaining the quality of food and employee safety. Demonstrated ability to prioritize tasks in order to attain the departmental goals.

Skills : Foodservice/catering.

Description :

    1. Coordinated and participated in daily operations of corporate cafeteria serving breakfast, lunch and occasional luncheons for special events for 150 to 350 employees per day.
    2. Planned and coordinated work schedules for up to six cafeteria employees.
    3. Delegated daily tasks to ensure organization and efficiency in a high-volume environment.
    4. Oversaw procurement of daily, weekly, and monthly perishable and non-perishable goods, coordinating ordering, shipping, and receiving to ensure appropriate inventory levels.
    5. Coordinated catering and operations for corporate luncheons, including ordering, preparations and planning, as well as day-of logistics.
    6. Balanced cash drawers and secured daily funds for deposit.
    7. Prioritized safety and sanitation in compliance with regulations and industry best practices; achieved a 100% passing rate on all health department inspections.
    8. Trained cafeteria employees in various positions.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Certificate

Food Service Supervisor/Lead Resume

Summary : Correctional Officer who manages dangerous and unruly criminals while focusing on maintaining safety and promoting rehabilitation. Correctional Officer committed to maintaining order and enforcing rules and regulations in prison and jail settings. Resilient professional versed in handling difficult inmates and stressful situations. Correctional Officer who exercises excellent judgment during crisis events and develops strong rapport with prisoners and colleagues.

Skills : Restaurant Management, Organizational Skills, Honest, Communication Skills, Goal Oriented, Teamwork, Team Leadership, Problem Solving.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Verified proper portion sizes and consistently attained high food quality standards.
    3. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
    4. Regularly interacted with guests to obtain feedback on product quality and service levels.
    5. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    6. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
    7. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
    8. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Food Service Supervisor Resume

Objective : I want a career oriented position which allows the use of acquired skills, can utilize my passion for helping others in service or instruction and process development, in addition to the growth and development of my career.

Skills : Medication Technician.

Description :

    1. Promoted from Team Member) Maintained fast, accurate service, positive guest relations, and ensured products are consistent with company quality standards.
    2. Ensured Occupational Safety & Health Act, local health and safety codes, and company safety and security policies were met.
    3. Ensured food quality and superior customer satisfaction.
    4. Assisted with profit & loss management by following cash control/security procedures, maintained inventory and managed team members.
    5. Assisted Restaurant Manager in recruiting, interviewing, and hiring team members.
    6. Conducted performance appraisals, took disciplinary action, motivated and trained staff.
    7. Ensured company standards on equipment, facility and grounds were maintained by using the preventative maintenance program.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Patient Care & Safety