Food Service Manager Resume Samples

The daily operations at a restaurant and at other food establishments are overseen and monitored by the Food Service Manager. Some of the common work activities listed on the Food Service Manager Resume includes the following – interviewing and hiring the employees for the food service department, managing the inventory and food orders, overseeing the food preparation tasks and overall presentation of food; inspecting work areas and supplies, ensuring employees comply with the standard health and safety protocols, and establishing standards for customer service and personal performances.

In order to provide an excellent dining experience to customers, the following skills are considered resourceful – business skills, conflict resolution skills, physical stamina, speaking skills, knowledge of relevant software and basic accounting knowledge. Most of these managers start their career as a waiter or waitress and gradually move to this level. A post-secondary qualification may be needed for certain positions.

Food Service Manager Resume

Summary : Seeking a mutually rewarding position in the fields of food service management or finance & administration management.

Skills : Procurement & Contracting, Problem Solving, Quality Control, Safety Compliance.

Description :

    1. Monitored all food service budget lines, reviewed all departmental purchase orders ensuring the items are what we need and of high quality while staying within our budget.
    2. Ensured the food resources, equipment and supplies were all ordered and received as needed to fully support the planned menus and the department's missions.
    3. Produced the weekly food service staff schedules to ensure all shifts are appropriately staffed to provide superior food service for the center's students.
    4. Edited and ensured all weekly department payroll timecards were completed correctly.
    5. Planned and developed all of the center's four week cycle menu.
    6. Weekly editing a menu cycle utilizing student input from the monthly food service committee meeting and independent student suggestions to incorporate new menu changes providing a suggestion wasn't prohibitively expensive or too labor intensive.
    7. Property custodian for the all of the food service department non-expendable property.
    8. Ensured 100% accountability over all of that property and all of the subsistence inventory and all department supplies.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Human Services


Food Service Manager II Resume

Objective : I am a lifelong food industry professional seeking a new position in the greater Cincinnati area. I have a wide range of experience, focused mainly in food service management and full service kitchen supervision. Food service Managers certification from the State of Ohio and Servsafe certified. Easily adaptable and open to new opportunities, I have worked throughout my career to build excellent communication, interpersonal, planning and organization skills, with a dedication to providing exceptional service.

Skills : Conflict Resolution, Cross Organizational Team Building,.

Description :

    1. Responsible for managing all aspects of the Food Service Department including staff, sales, margin, and labor.
    2. Weekly sales and labor projections for the food service department in order to maximize sales and profits.
    3. Maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays.
    4. Hiring, training, scheduling, coaching, and initiating required performance reviews.
    5. Train staff on all policies and procedures.
    6. Overseeing shift operations including writing and/or approving Department work schedules.
    7. Stocking food service cases, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy.
    8. Assisting customers with purchases, information and product selection.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
DIPLOMA In Visual Arts/ French


Food Service Manager/Cafeteria Manager Resume

Summary : To find my place in a company in which I can use my education, technical skills, and leadership qualities to enhance the company and myself.

Skills : High level position in food service industry that will.

Description :

    1. Supervised, coordinated, and evaluated work of all foodservice employees.
    2. Forecasted and planed the purchase of food, supplies, and equipment.
    3. Responded to customer preferences and industry trends to plan menus.
    4. Maintained required records including food production, inventory, income/expense, meal counts, and personnel records.
    5. Ensured established sanitation and safety standards were maintained.
    6. Increased profit margin from 0.25% to 0.45% in three months.
    7. Produce scores of 95% or above on all evaluations.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Correctional Food Service Manager Resume

Headline : professional person with an outgoing personality who looks forward to working with a wide range of people in a retail environment. I have the ability to make an excellent first impression and can work efficiently and accurately in a fast paced service driven setting. Dedicated to customer satisfaction and ensuring that each customer has a positive shopping experience. I am looking for a suitable position with a company that offers career progression and promotional prospects.

Skills : Legal Research, Proofreading, Microsoft Office.

Description :

    1. Responsible for all product quality, cleanliness, organization of the kitchen, hot and cold beverage area and snack center.
    2. Maintaining the weekly Inventory Management and ordering of all food service related products.
    3. Ensures customer satisfaction by providing service and assistance regarding purchases of Casey's prepared food products.
    4. Handles customer concerns dealing with prepared food quality or kitchen employee customer service issues.
    5. Maintained proper operational levels of store operations, delivery services and personnel.
    6. Scheduling interviews, conducting orientation and initial training for new employees.
    7. Completing all paperwork for new employees including updating personnel files, writing employee evaluations and corrective actions (when necessary).
    8. Establishing work schedules for all kitchen personnel.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Certificate In Legal Secretary Studies

Assistant Manger/Food Service Manager Resume

Headline : Extensive experience in documentation, human resource functions, time management, new employee training, preparation of menus, special event coordination and general kitchen management. ServSafe certified food handler. Equal Employment Opportunity and Affirmative Action Trained, Certified Inclusion & Diversity Trained, Culinary Foundations Training.

Skills : Healthcare Management, Human Resources.

Description :

    1. Report directly to Food Service Director and Hospital Associate Administrator.
    2. Responsible for managing multifunctional food service areas in a single unit with 34 full time employees.
    3. Assumes GM's responsibilities and authority in his absence.
    4. Manage maintenance of daily cash and credit card sales in cafe and convenience store.
    5. Control employee payroll records in accordance with state law.
    6. Supports the financial/HR functions of department.
    7. Maintains great customer satisfaction and public relations with hospital administration, directors and staff.
    8. Part of the management team responsible for zero findings on Joint Commission Survey.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Assistant Food Service Manager Resume

Headline : Certification in Culinary Arts. Experienced as a Production Manager, Sous Chef, and Executive Chef. Over 15 years of experience in a leadership role while in the field of Culinary Arts. Training under the direction of Master Chef Jimmy Schmidt. Desire a position in the Culinary Arts field where I will be able to use my experience in a competitive market.

Skills : Legal Research, Proofreading, Microsoft Office.

Description :

    1. Investigated and resolved complaints regarding food quality, service, and accommodations.
    2. Trained new staff receiving order, procedures for food preparations.
    3. Monitored food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
    4. Supervised 5 plus employees, scheduled work hours, resolved conflicts, determined salaries.
    5. Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance.
    6. Coordinated assignments of cooking personnel in order to ensure economical use of food and timely preparation.
    7. Kept records required by government agencies regarding sanitation, and food subsidies when appropriate.
    8. Established standards for personnel performance and customer service.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Food Service Manager/Supervisor Resume

Headline : Over 20 years of experience supervising personnel in the proper procedures in the maintenance of ships. Well-qualified in activities relating to marlin spike, deck, boat seamanship, painting, upkeep of ship's external and internal structure, rigging, and deck equipment. Operated and maintained all equipment used in loading and unloading cargo, ammunition, fuel, and general stores.

Skills : Windows Xp, Excel, Typing, Inventory Management, Painting, Forklift Operator, Crane Operator, Deck Seamanship.

Description :

    1. Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
    2. Scheduled and directed staff in daily work assignments to maximize productivity.
    3. Efficiently resolved problems or concerns to the satisfaction of all involved parties.
    4. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
    5. Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
    6. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
    7. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
    8. Developed and maintained exceptional customer service standards.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Food Service Manager III Resume

Summary : High energy Food Service Manager, efficient and creative with a strong knowledge of the food and beverage industry. Customer service and client orientated with prior work in social and corporate markets.

Skills : 20 years customer service and Hotel management, retail management.

Description :

    1. Manager of cafe located in the corporate offices of Humana Insurance.
    2. This included a separate coffee shop and gift shop located in the building.
    3. Scheduled and directed staff in daily work assignments to maximize productivity, in all areas.
    4. Managed accounts payable, accounts receivable and payroll.
    5. Worked closely with the chef and cooks to determine menu plans for special events or occasions.
    6. Assisted the catering department with large events and dinners.
    7. Helped to hire, train and set up front of the house procedures and bookkeeping procedures.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Hotel And Restaurant Management

Food Service Manager I Resume

Summary : Creativity, and management skills. A proven record of success in achieving operational goals, including new account generation, revenue increases, and cost containment. A career in food preparation, kitchen, catering on / off premise, and cafeteria operations. Passion for producing top-quality, creative products while reducing or maintaining food and labor cost.

Skills : Customer Service, Management, Culinary, Training, Event Coordination / Planning / Management, Sales, Menu Development, Achieving Operational Goals, Cost Control.

Description :

    1. Made all critical account decisions in compliance with corporate guidelines as well as state and federal regulations.
    2. Acted as liaison between client, vendors, supervisors, and employees.
    3. Researched demographics, costing, and budgeting that directly affected revenue growth, resulting in an unprecedented eight-year contract with Moog.
    4. Collaborated with Moog's Health Department to assist with wellness program for its employees.
    5. Created complete business plan, detailing temporary kitchen, budgets, equipment needs and overall design.
    6. Worked closely with architects, health department, Moog and its contractors in designing and launching new cafeteria.
    7. Directed operations for three cafeterias and catering services; forecast expenses and sales; prepared weekly financial reports.
    8. Trained new hires and lead staff meetings.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate Of Applied Science

Food Service Manager/Head Resume

Summary : Accomplished and energetic General Manager with a solid history of achievements in restaurant operational management. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include training, developing and motivating others. Maintain food and equipment inventories, and keep inventory records. Goal-oriented. Dedicated to high levels of customer satisfaction and meeting aggressive business goals.

Skills : Servsafe certified. Boars Head professional certifcate.

Description :

    1. Trained and managed talented food service team at elementary school in various performance capacities with a keen eye to health and safety, regulatory compliance and production efficiency.
    2. Maintained cost-effective business unit within Troy Food Service, responsible for my school's profits and losses.
    3. Developed reports for daily production, temperature, sales and waste inefficiencies.
    4. Conducted monthly self-audits and weekly staff meetings about safety, quality and customer satisfaction.
    5. Created methodology for forecasting inventory and developed control and recordkeeping procedures.
    6. Received bonus for spearheading idea to sell a la carte items to offset district-wide losses in revenue.
    7. Fostered positive relationships between school staff, food service company and parents.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Business Administration In Marketing

Food Service Manager/Department Manager Resume

Summary : Known as dependable, loyal, responsible and hardworking individual with excellent interpersonal and communication skills. Organized, able to make decisions and problem solve. Provide excellent customer service and great attention to detail. A self motivated, strong leader who is safety conscious and maintains high ethical and quality standards. Works well independently or as part of a team.

Skills : CPR certified first aid certified.

Description :

    1. Completed payroll utilizing Kronos system.
    2. Scheduled employees to assure adequate service for the kitchen, dining, and lounge.
    3. Monitored budgets and payroll records, and reviewed financial transactions in order to ensure that expenditures are authorized and budgeted.
    4. Monitored employee and patron activities in order to ensure liquor regulations are obeyed.
    5. Greeted guests, escorted them to their seats, and presented them with menus and wine lists.
    6. Tested cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
    7. Investigated and resolved complaints regarding food quality, service, and accommodations.
    8. Monitored food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Food Service Manager Resume

Headline : To secure a managerial position in food services to utilize my strong managerial and motivational skills while enhancing the overall operations of the institution.

Skills : Hands on Manager in all aspects of running a succsessful buisness.

Description :

    1. Coordinated and managed the daily operations of patient food service, dining room food service and all catering events.
    2. Scheduled and planned all catering events throughout the Hospital.
    3. Adhered to and exceeded monthly budget expectations through inventory control and purchasing of all food and operational supplies in the food and nutrition department.
    4. Interviewed, hired and recommended termination of associates if necessary in conjunction with the department and Human Resource policies.
    5. Maintained department operational budget in adherence to budgeted FTE's and overtime budgets.
    6. Provided direction and leadership to department supervisors, Chef and front line associates to maintain food safety standards, patient meal quality, dining meal quality and nutritional standards for patients.
    7. Worked closely with the clinical nutrition manager to ensure all recipes were in compliance with all therapeutic dietary orders for patients to national standards.
    8. Assists in the development of department policies in conjunction with the director, and communicates and enforces approved policies.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of The Arts In Business Administration