Food Service Specialist Resume Samples

A Food Service Specialist is hired by private firms and Army mainly to take charge of planning menus, ordering supplies and coordinating all cooking activities and personnel. A well-drafted Food Service Specialist Resume mentions the following duties – baking, frying, braising, boiling and sautéing food items as per the army production schedule; setting up serving lines, garnishing food items, ensuring food protection and sanitation measures are maintained; storing food items, performing general housekeeping duties, operating and maintaining field kitchen equipment, performing preventive maintenance on garrison and guiding lower grade kitchen personnel.

To contribute in this career line, job applicants are expected to possess these core skills – a very thorough knowledge of food storage and food preparation, the skill to prepare special and nutritious dishes, supervisory skills and knowledge of special diets and nutritional requirements. Those seeking to work for this role must possess food management education and training.

 

Food Service Specialist Resume

Summary : A dedicated Network System Administrative Clerk with comprehensive data experience. Expertise in diagnosing and resolution abilities, diagnosing desktop and laptop systems, excellent call center etiquette, as well as technically savvy. Active Secret Security Clearance.

Skills : Cooking, Cleaning, Customer Service.

Description :

    1. prepared menu items listed on the production schedule as prescribed by Army recipes.
    2. Train low enlisted on how to set up serving lines, garnished food items, and applied food protection and sanitation measures in the field and garrison environments.
    3. Received and stored subsistence items, while performing general housekeeping duties.
    4. Operated, maintained, and cleaned field kitchen equipment.
    5. Perform preventive maintenance on garrison and field kitchen equipment.
    6. Provide technical guidance to lower grade personnel in garrison and field kitchen operations.
    7. Ensured that proper procedures, temperatures, and time periods were adhered to during food preparation while following and teaching direction on safety, security, and fire prevention procedures.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Associates In Computer Science


Food Service Specialist/Catering Supervisor Resume

Headline : Motivated problem solver with six years of demonstrated ability to think critical and analytically, efficiently solving problems while remaining focus on teamwork, customer service, and results.

Skills : Human Resources, Food Service, Procurement, Inventory Management, Clerical Support, Administrative, Supervisory, Conflict Resolution, Customer Service, Inventory Control, Cost Management, Records Keeping, Risk Management.

Description :

    1. Prepared and/or cooked menu items listed on the production schedule, strictly adhering to food safety procedures.
    2. Set up serving lines, garnished food items, and applied food protection and sanitation measures in field and garrison environments.
    3. Provided technical guidance to other personnel in garrison and field kitchen operations.
    4. Performed supervisory and inspection functions including shift supervision.
    5. Inventoried all incoming food service supplies, food orders and equipment by stock number and serial number for accuracy and accountability.
    6. Batch cooked and served for over 5,400 Marines and other Department of Defense personnel in a dining facility while overseas and back on base.
    7. Documented and counseled fellow Marines on their demeanor, performance along with providing potential action plans and the positive and negative consequences of not following suggested adjustments.
    8. Maintained a steady cashbox while operating a mini snack shop.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Criminal Justice Administration


Food Service Specialist III Resume

Objective : Active secret security clearance, (S-SCI) 4 years of culinary experience in the US Army Exceptional skills with a knife Inventory of all food items Extensive knowledge in the operation of all food preparation.

Skills : Driving 5 ton vehicles, Service and repair AC units commercial and residential., Read and follow electrical schematics.

Description :

    1. Followed proper food handling methods and maintained correct temperature of all food products.
    2. Established and maintained open, collaborative relationships with the kitchen team.
    3. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
    4. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
    5. Provided courteous and informative customer service in an open kitchen format.
    6. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
    7. Army Achievement medal for outstanding work in the kitchen Skills Used Knife skills, communication skills, management skills, sanitation skills.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate In Culinary Arts

Food Service Specialist II Resume

Headline : Law enforcement, security, and financial sales professional that served 5 and half years in the United States Air Force as a Security Forces specialist with a secret security clearance. I Have experience and knowledge of patrol, guarding prisoners, and strong leadership communication and mechanical skills from fleet maintenance.

Skills : Miscrosoft Office, Cash Handling, Cooking, Electrical.

Description :

    1. Advised patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
    2. Coordinated recipe development and standardization and developed new menus for independent food service operations.
    3. Cooked foodstuffs according to menus, special dietary and nutritional restrictions, and numbers of portions served.
    4. Wrote, designed and produced production scedules.
    5. Apportioned and served food to facility residents, employees, and patrons.
    6. Planned menus that were varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
    7. Monitored use of government food commodities to ensure that proper procedures were followed.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Bachelor Of Science

Food Service Specialist Resume

Summary : United States Veteran seeking to obtain a Supply Attendant position where my skills, experience and knowledge can be effectively and fully utilized in the industry. I am goal driven, motivated, consistent, and hard working with a strong safety value.

Skills : Microsoft Office, Microsoft Word, Microsoft Powerpoint.

Description :

    1. Provided training advice and supervision regarding the proper use and maintenance procedures for equipment and daily operations practices.
    2. Implemented emergency, security and fire prevention plans.
    3. Accounted and maintained security for $1 million of sensitive equipment resulting in zero loss over a two year span.
    4. Prepared technical, personnel and administrative reports concerning operations.
    5. Requested, received and accounted for subsistent items.
    6. Administered and maintained on job training and apprenticeship program.
    7. Conducted discussions, learner presentations, conferences and small group instructions.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Master of Science

Food Service Specialist II Resume

Headline : Highly qualified Food Service Specialist with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Great communication skills, people person, great leadership skills, fast learner, inventory management.

Description :

    1. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    2. Proportioned and serve food to facility residents, employees, or patrons.
    3. Cleaned, cut, and cook meat, fish, or poultry.
    4. Monitored use of government food commodities to ensure that proper procedures are followed.
    5. Washed pots, pans, dishes, utensils, and other cooking equipment.
    6. Compiled and maintained records of food use and expenditures.
    7. Directed activities of one or more workers who assist in preparing and serving meals.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Food Service Specialist Second Class Resume

Summary : Detail and goal oriented individual interested working in a challenging professional work environment where I can use my skills and knowledge. Youthful and yet very mature; willing to learn and grow; passionate about achieving a challenging position. that allows meaningful contribution to an organization's overall success. Energetic personality that inspires coworkers. Superb team player, interpersonal, and communication abilities.

Skills : Microsoft Office.

Description :

    1. Supervised and provided technical guidance to 13 personnel providing meals to 1200 soldiers, 3 times a day.
    2. Ensured proper procedures, temperatures, and time periods were adhered to during food preparation.
    3. Directed safety, security, and fire prevention procedures.
    4. Requested, received, and accounted for subsistence items.
    5. Prepared technical, personnel, and administrative reports concerning food service operations.
    6. Implemented emergency, disaster, and combat feeding plans.
    7. Assisted in inspection functions and shift supervision.
    8. Followed recipes according to Army regulations.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associates In Automotive Technology

Food Service Specialist I Resume

Summary : A dynamic, results-oriented employee with years of management experience looking to enhance the quality, profitability, and integrity of your company. Consistently achieve performance goals through enthusiasm, tenacity, and initiative, which complement knowledge in Team Building/Staff Training, Inventory Management. Quality Control, Facilities/Safety Management, and Customer Service/Guest Relations. Noted for exceptional communication skills with both peers and customers.

Skills : Microsoft Office, Computer Skills, Network Diagnostics.

Description :

    1. Educated on the standards, principles, and practices of Sodexo for food preparation and sanitation procedures.
    2. Familiar with standards, principles, and practices for food preparation and sanitation procedures to prevent contamination, spoilage, and waste.
    3. Performed the procedures for computing and converting ingredients to prepare required yields and recipe adjustments.
    4. Skilled in operating a cash register, collecting payments, making change, and interacting with customers.
    5. Ensured the implementation of proper food handling procedures, techniques and uses of related culinary equipment.
    6. Possess the ability to adjust work operations to meet emergencies, changing menus, preparation, or production requirements.
    7. Possess the skill-set to lead a shift to ensure meal is put out on time and proper procedures followed.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Business Administration

Sr. Food Service Specialist Resume

Summary : Highly qualified Food Service Specialist with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : chef.

Description :

    1. Consistently explained the role of nutrients to optimize health and prevent disease.
    2. Assessed diets, prepared foods and promoted the consumption of necessary nutrients based on individualized needs.
    3. Planned and implemented appropriate nutrition therapy including additional supplementation.
    4. Concentrated on the impact of cultural and economic issues of nutrition science.
    5. Pursued improvement of food production and elimination of malnutrition.
    6. Resourced laws, codes and materials regulated by federal government agencies including the CDC, EPA, FDA, OSHA, USDA and referenced additional organizations.
    7. Focused on sources of food and protection of products.
    8. Knowledge of food additives, processed foods, allergens and preservative.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor Of Science In Nutrition Science

Food Service Specialist/Executive Resume

Objective : Food service specialist with 1 year an 6 months of experience cooking in defac environments. Prior work as prep cook, line chef, and sous chef.

Skills : Microsoft Office, Customer Service Skills, Cash Handling, Food Service.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
    3. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    4. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
    5. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
    6. Practiced safe food handling procedures at all times.
    7. Promptly reported any maintenance and repair issues to Executive Chef.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Senior Food Service Specialist Resume

Summary : Dedicated and fiercely loyal to the job, and though I do sometimes struggle with my facial expression appearing angry or annoyed while on duty, I am much happier are more personable than my outward affect might indicate. I am hungry for work experience in different environments than what I am used to or comfortable with, and am eager to explore new career options.

Skills : Rf scanner, Cherry Picker, Forklift Operator.

Description :

    1. Supervised and provided technical guidance to 45 personnel providing meals to 2000 soldiers, three times a day.
    2. Planned menus in accordance with dietary guidelines prescribed by the USDA.
    3. Ensured proper procedures, temperatures, and time periods were adhered to during food preparation.
    4. Directed safety, security, and fire prevention procedures.
    5. Requested, received, and accounted for subsistence items.
    6. Prepared technical, personnel, and administrative reports concerning food service operations.
    7. Implemented emergency, disaster, and combat feeding plans.
    8. Applied accounting procedures, assisted in inspection functions and shift supervision.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management

Food Service Specialist/Supervisor Resume

Headline : Food service specialist in the Army for six years being in multiple leadership roles while there all dealing with feeding soldiers and soldier accountability. After I got out I worked in various restaurants and then went back for bachelors in culinary management. I like working with people in various aspects. When I'm in a leadership role I try to lead by example and treat everybody as fairly as I can.

Skills : Microsoft Office.

Description :

    1. Supervised and provided technical guidance to 13 personnel providing meals to 1200 soldiers, three times a day.
    2. Ensured proper procedures, temperatures, and time periods were adhered to during food preparation.
    3. Directed safety, security, and fire prevention procedures.
    4. Requested, received, and accounted for subsistence items.
    5. Prepared technical, personnel, and administrative reports concerning food service operations.
    6. Implemented emergency, disaster, and combat feeding plans.
    7. Assisted in inspection functions and shift supervision.
    8. Followed recipes according to Army regulations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Culinary Management

Food Service Specialist Resume

Objective : Precise Food Service specialists, with three years' experience with the U.S Marine Corps. Exceptional skills in multi-tasking, food planning, and creativity. Also experience managing in a kitchen with a staff of thirteen preparing three meals a day. Proficient in menu development and inventory management, able to meet and exceed high production demands in food service environment. Also knowledgeable in complete use of HACCP (Hazard Analysis Critical Control Point), Ser-Safe certified and skilled in production planning and innovating.

Skills : Microsoft Office, Porcess Improvment, Rsk Management, Project Development, Worker, Executive Support.

Description :

    1. Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
    2. Maintained high standards of customer service during high-volume, fast-paced operations.
    3. Consistently provided friendly guest service and heartfelt hospitality.
    4. Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
    5. Maintained a safe working and guest environment to reduce the risk of injury and accidents.
    6. Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
    7. Led and directed team members on effective methods, operations and procedures.
    8. Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BA In Criminal Justice Administration