Food Server Resume Samples

The role of a Food Server is wide and varied in the food establishment sector. The Food Server Resume mentions the following duties and tasks that are carried out on regular basis – preparing the food, stocking supplies, serving the food, taking food orders, explaining about special menu to customers, handling payments, processing payments through cash register, cleaning and sanitizing tables and serving area; resetting table, cleaning counters, and handling customers questions.

The most common skills depicted by job applicants on their resume include the following – the ability to work and stand for a long period, exemplary customer service, knowledge of basic cooking, proficiency in processing payments, the ability to multi-task, clear communication skills, and knowledge of using all types of kitchen equipment. Formal education is not at all required, as the incumbents are trained on-the-job.

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Food Server Resume example

Food Server Resume

Objective : Food Server with less than a year of experience in Hospitality domain. To obtain a stable position that will help enable me to use my strong organizational skills, and my ability to work well with people. Trained in different sub-fields of Customer Service/Food industry.

Skills : Customer Service, Bi-lingual, Computer, Customer Service

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Description :

  1. Carried food, silverware, and/or linen on trays, or used carts to carry trays.
  2. Placed food servings on plates and trays according to orders or instructions.
  3. Loaded trays with accessories such as eating utensils, napkins, and condiments.
  4. Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed.
  5. Removed trays and stacked dishes for return to the kitchen after meals are finished.
  6. Took food orders and relayed orders to kitchens or serving counters so they can be filled.
  7. Cleaned and sterilized dishes, kitchen utensils, equipment, and facilities.
  8. Determined where patients or patrons would like to eat their meals and help them get situated.
  9. Monitored food preparation and serving techniques to ensure that proper procedures are followed.
  10. Totaled checks, presented them to the customers, and accepted payment for services.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma in General Studies


Food Server/Cashier Resume

Summary : Experienced Food Server/Cashier with 10+ years of experience in the restaurant and hospitality industry. Experienced in casual dining and fine dining. Highly motivated, able to multi-task and prioritize workload. Excellent interpersonal skills, with ability to built rapport and develop a regular clientele. Team player noted for working hard and for volunteering to work additional shifts, in other departments.

Skills : Cerified Server, Great Customer Service, Micros Computer, Time Management, Problem Resolution

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Description :

  1. Responsibilities include greeting guests after they are seated, explaining the specialty of the day, suggesting a specific drink and a specific appetizer, accurately taking the order and making sure that food arrives at the table in a timely manner.
  2. Cleaning tables throughout the dining experience, finding solutions and following through when resolving guest problems.
  3. Responsible for end of the dayside work as directed by the shit manager.
  4. Developing and maintaining positive working relationships with others, and supporting the team to reach common goals.
  5. Ensuring adherence to quality expectations and standards.
  6. Consistently followed hotel and restaurant protocols, quality assurance standards, and all regulations.
  7. Checking food for appearance, temperature, and portion size, brought food orders in a timely fashion.
  8. Answering questions regarding cooking methods, menu items, specials, and prices.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
French Literature


Bartender/ Food Server Resume

Headline : Service-oriented Bartender/ Food Server with over 6 years of background in dealing with people both over the phone and in person. Core competencies include computer skills, phones and problem-solving as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills : Bi-lingual, Computer, Customer Service, 10 Key By Touch, Type, Word, Excel, Calander Guard

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Description :

  1. Took food orders and relay orders to kitchens or serving counters so they can be filled.
  2. Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  3. Loaded trays with accessories such as eating utensils, napkins, or condiments.
  4. Removed trays and stacked dishes for return to the kitchen after meals are finished.
  5. Monitored food preparation or serving techniques to ensure that proper procedures are followed.
  6. Took food and drink orders while exceeding accuracy and quickness standards.
  7. Communicated clearly, quickly identified and resolved problems, listened and responded to requests, and followed up to assure complete satisfaction.
  8. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma in General

Food Server/Floor Supervisor Resume

Summary : A self-motivated and effective persuasive speaker Food Server/Floor Supervisor and negotiator. Resourceful talented at developing innovative solutions to meet client's needs. Background in sales and hospitality a little finance and consulting with good communication and presentation skills. 

Skills : Customer And Personal, Food Production Service, Reading Comprehension, Active Listening, Clerical, Bilingual In Spanish, Service Orientation

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Description :

  1. Displayed enthusiasm and knowledge about the restaurant's menu and products.
  2. Maintained complete knowledge of restaurant menu, including daily specials.
  3. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  4. Demonstrated genuine hospitality while greeting and establishing rapport with members.
  5. Assisted with guest inquiries, take-out orders, and restaurant cleanliness.
  6. Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  7. Operated, cleaned and sanitized all kitchen equipment stores food and supplies in accordance with instructions.
  8. Prepared or assisted in the preparation of a variety of food in accordance with departmental work production standards.
  9. Selected food items from serving or storage areas and placed them in dishes, on serving trays, or in takeout bags.
Years of Experience
Experience
10+ Years
Experience Level
Level
Consultant
Education
Education
Bachelors Of Arts

Substitute Food Server Resume

Summary : A dedicated Substitute Food Server proficient in customer service, food handling and preparation who is currently seeking a restaurant position with the opportunities for advancement in management. A friendly and energetic babysitter with 8 years of experience working in restaurants. Quick Learner Able to lift (25) pounds. Friendly and helpful Good with numbers and math. Fast and efficient service worker. Dedicated team player. Emotionally supportive. Self-sufficient and confident. Positive and optimistic. Exceptional organizational skills.

Skills : Communication, Leadership, Problem Resolution, Teamwork, Guest Service, Management

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Description :

  1. Demonstrating integrity and honesty while interacting with guest, team members, and managers.
  2. Maintaining a high standard of customer service during high-volume, fast-paced operations.
  3. Promptly preparing fountain drinks and ice cream items, preparing all food orders within 2-3 minute time frame, quickly assembling food orders while maintaining appropriate portion control.
  4. Abiding by all food safety procedures according to company policies and health and sanitation national restaurant association regulations.
  5. Reporting to all shift wearing a neat, clean and unwrinkled uniform, ready to work.
  6. Requesting and recording customer orders, and computing bills using cash registers, multi counting machines, or pencil and paper.
  7. Supporting other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  8. Addressing diner complaints with kitchen staff and serving replacement menu items promptly.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Diploma in General Studies

Food Server Assistant Resume

Objective : Achievement-driven Food Server Assistant with 2+ years of experience in providing exceptional service to customers. Experience includes accurately handling customer funds and processing transactions using POS systems. I am committed to remain constantly aware of customer activity to ensure a safe and secure environment. Excellent communication, problem solving and time management skills along with extensive cash handling experience. Trained in different sub-fields of Customer Service/Food industry.

Skills : Effective Public Speaker, Reliable, Conflict Resolution, Goal-oriented, Flexible Schedule, Computer-savvy, Team Player, Organized

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Description :

  1. Consistently provided professional, friendly and engaging service.
  2. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  3. Displayed enthusiasm and knowledge about the restaurant's menu and products.
  4. Routinely cleaned work areas, glassware, and silverware throughout each shift.
  5. Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
  6. Provided an excellent dining experience for up to 25 guests at a time in an extremely fast-paced work environment.
  7. Increased credibility through consistent improvement in customer service and relations.
  8. Learned menu items and was able to describe them appropriately to guests.
  9. Transmitted orders to bar and kitchen by recording the customer's choices, identifying the customer's special dietary needs and special requests.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Food Server Resume

Headline : Personable Food Server dedicated to providing the highest level of customer service. My ability to remain focused and organized has been an asset along with my ability to be a great team player. Outgoing, and efficient with the capacity to multi-task. Highlights Cash Handling, Accuracy, Mathematical Aptitude, Analytical, Approachable, Strong Communication Skills, Resolution Orientated.

Skills : Adaptable, Strong Work Ethic, Time Management, Handling Pressure, Creative And Resourceful, Effective Communication, Excellent Computer

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Description :

  1. Accurately taking orders from customers and conveyed to kitchen staff.
  2. Ensuring customer satisfaction while dining, taking action to correct any issues, as needed.
  3. Providing prompt, professional, personalized service while multitasking and assisting with the phone order.
  4. Writing patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  5. Serving food or beverages to patrons, and preparing or serving specialty dishes at tables as required.
  6. Successfully handling catering, food service, bartending, cashier duties, cleaning, and side work while maintaining health and safety standards.
  7. Guiding guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients.
  8. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests expectations.
  9. Monitoring food preparation or serving techniques ensuring proper procedures are followed.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food Server/Cook/Shift Manager Resume

Headline : Food Server/Cook/Shift Manager with 6 plus years of experience and extensive food/beverage knowledge. Thorough knowledge of restaurant systems and procedures. Ability to use up-selling techniques. A natural leader with the ability to motivate others and provide superb service. 

Skills : Microsoft Office, Microsoft Outlook, Microsoft OneNote, Time Management, Problem Resolution, Customer Service

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Description :

  1. The first point of contact for restaurant guests and the main source of communication between guests and all other departments in the restaurant.
  2. Ensuring food is stored and cooked at correct temperatures to regulate quality and safety.
  3. Cleaning and sanitizing equipment effectively and efficiently with a focus on results.
  4. Greeting children as they enter lunchroom to make them feel welcome and to build rapport and trust.
  5. Assigning patrons to tables suitable for their needs, and according to the rotation.
  6. Decorating room setup table, asking guests if they need anything double check on food drinks table and etc.
  7. Suggesting additional items to customers, as appropriate, to increase restaurant sales.
  8. Making sure customer needs are well met, and they leave extremely satisfied.
  9. Taking food and beverage orders. Serving food and beverages in a timely manner.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Masters of Business Administration

Food Server & Bartender Resume

Summary : Energetic Food Server & Bartender Professional who holds a high record of customer service and proactivity. Skilled in team collaboration, multi-tasking, working under pressure in fast-paced atmospheres, and have excellent communication skills. Recognized for being self-motivated, flexible, and willing to go great lengths to ensure customer satisfaction. To excel as a Food Server & Bartender by demonstrating legendary customer service, excellent communication skills, and creating powerful in-store experiences for customers.

Skills : Excellent Problem Solving, Self-starter And Works Independently, Strong Organizational, Excellent Written And Verbal Communication, - Ability To Pay Attention To Detail, Strong Computer skills

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Description :

  1. Provided excellent service to 1000's of customers with extensive knowledge of the menu.
  2. Surpassed sales goals on a regular basis, on the winning team 2 years in a row for the gift card contest.
  3. Developed exceptional relationship-building skills which helped fuel repeat business from customers.
  4. Quickly and completely worked with staff to resolved customers issues in a satisfactory manner.
  5. Prepared vegetables, put the toppings on and cut pizzas, mixed different sauces, prepared and cut breadsticks, and used a deep fryer.
  6. Prepared food to be served to students during the morning breakfast and lunch hours.
  7. Provided them with their beverages/alcoholic beverages before their appetizers and main course plates.
  8. Delivered friendly and efficient service to ensure a pleasant dining experience for all guests.
  9. Performed and provided effective communication and functioning skills when faced with fast-paced situations.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Food Server/Cashier Resume

Headline : Energetic Food Server/Cashier with over 5 years of experience in a range of customer-oriented service roles. Strong ability to problem-solve in fast-paced environments. A seasoned leader and decision maker equipped with the finesse to effectively communicate with a variety of client and personality types. Seeking to apply my professional background with a team that values a guest-driven approach to hospitality work. Proficient knowledge of food, wine, and spirits. Seeking a bartending or serving position in an upscale and friendly environment.

Skills : Customer Service, Hospitality, Sales, 10 Key By Touch, Type, Word, Excel, Calander Guard.

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Description :

  1. Suggesting menu items and preparing specialty drinks according to corporate specifications.
  2. Learned the menu for each function served and explained the major ingredients and preparation methods for each item to be served completed side work such as refilling condiments, cleaning/storing serving equipment, and props.
  3. Answering customer inquiries and resolving issues promptly, checking prepared orders for accuracy, maintaining serving standards and following all regulations while performing duties.
  4. Taking food orders and relay orders to kitchens or serving counters so they can be filled.
  5. Loading trays with accessories such as eating utensils, napkins, or condiments.
  6. Placing food servings on plates or trays according to orders or instructions.
  7. Monitoring food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  8. Removing trays and stack dishes for return to the kitchen after meals are finished.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma