Kitchen Volunteer Resume Samples

A Kitchen Volunteer undertakes varying roles in the kitchen, but overall the main duty includes assisting the kitchen personnel. Duties and responsibilities listed on the Kitchen Volunteer Resume are – assisting kitchen personnel in areas of need, assisting in some preparation of food; setting up and breaking down buffet tables, keeping the dining and kitchen area clean and organized; notifying staff of items that need to be replenished and restocked; assisting with dishes; changing and emptying of trash receptacles; and if needed cooking in certain cases.

As this is a volunteer role, not many qualifications are expected, except for the following skills – the ability to multitask, active and energetic, staying aware of safety and hygiene protocols; the flexibility to work in shifts, food-handling skills, and physical stamina. Most of these volunteers come from varying educational backgrounds and have a relevant degree to the minimum.

Kitchen Volunteer Resume example

Kitchen Volunteer Resume

Headline : A self-motivated culinary professional skilled at food prep, baking breads and pastry arts. Known for being reliable, flexible, and building rapport with colleagues and customers from various cultural backgrounds. Strong interest in continuing to develop the craft behind bread baking and pastry arts.

Skills : Prep Cook, Dishwasher, Landscaping, Janitorial.

Description :

    1. Prepared food to be cooked n served to the senior citizens following the head chefs instructions.
    2. Provided excellent customer service while serving meals to the Seniors who come to the Center.
    3. Cleaned up after the meals are done being served including cleaning pots, pans, serving dishes, plates, and silver ware.
    4. Prepared drinks such as coffee, ice tea, lemonade to be serve to the Center's visitors Preparing n packing of food for the meals on wheels program Accomplishments I have become one of the most reliable volunteers at the Center, meaning that if some one calls n can't come in I am one of the first people asked to fill in for that person weather it be helping in the kitchen or with the meals on wheels program.
    5. Helped give instructions to the other volunteers if the chef's are busy or unavaible.
    6. Used I have strong leadership skills.I can learn how to do a task quite fast.I can follow instructions very well.
    7. Tried my best to complete my task in the time required.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Kitchen Volunteer Resume

Headline : To acquire a position in an environment where I can best utilize my skills and education. Cooking Experienced Current ServSafe Certification Background in Janitorial Services Landscape Maintenance Apply Health and Sanitation Standards Operate Cooking Equipment.

Skills : Microsoft Office, Decipher Food Tickets For Restaurants.

Description :

    1. Cut up fruit, cauliflower, pork into smaller pieces.
    2. Cleaned tables, swept, and mopped many times.
    3. Cleaned dishes.
    4. Served food and water.
    5. Loaded food from truck into the freezer.
    6. Volunteered 15 separate shifts so far, at about 110 hours volunteered so far.
    7. Assisted in all task from main Cook.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Kitchen Volunteer Resume

Headline : Kitchen Volunteer is Partnering with a care team to provide compassionate care and improve quality of life in a healthcare facility. Building and training a robust group of community outreach volunteers to represent OAM at outreach events. Coordinating OAM Community Outreach supplies drop off and return. Ensuring swag and community outreach materials are in stock and prepared for events.

Skills : Managment, Customer Service, Directing, Computer.

Description :

    1. Portland, OR Assisted in preparing, cooking, and serving meals for 30 - 40 people.
    2. Participated in sanitizing and cleaning of all Kitchen surfaces.
    3. Wiped down tables and chairs after everyone is done.
    4. Swept and mopped dining area after tables and chairs have been wiped down.
    5. Unloaded the dish washer and puts clean items away.
    6. Cleaned the restrooms at the end of the day.
    7. Set up/taken down tables.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Or Equivalent

Kitchen Volunteer Resume

Headline : Motivated, reliable, and enthusiastic candidate seeking an opportunity to utilize skills and experience to contribute to a company's success. Possessing a positive attitude, the ability to work well on a team, and a strong work ethic. Greeting and training volunteer drivers, explain protocols, and ensure drivers receive correct routes. Fostering an outstanding volunteer delivery experience by maintaining a positive, friendly, helpful attitude at all times.

Skills : Able to set realistic goals, Organize and manage time.

Description :

    1. Served drinks/food.
    2. Maintained that foods and drinks are full.
    3. Assisted Cook with serving meals to program children ages 5-18.
    4. Responsible for keeping track of meals served on meal count sheets.
    5. Experienced in cooking and food prep.I have experience with cleaning and dish washing in a food service environment.I also have very good customer service skills.I am very friendly n outgoing.
    6. Used To learn what a job is and to understand salary base education.
    7. Assisted in analyzing volunteer data and generating reports to supervisors that reflect benchmarks, statistics, and outcomes.
                    Years of Experience
                    Experience
                    5-7 Years
                    Experience Level
                    Level
                    Executive
                    Education
                    Education
                    High School Diploma

                    Kitchen Volunteer Resume

                    Objective : To be able to work in the kitchens of Savannah and fulfill my career as chef and cook and to expand my knowledge of this industry. Supervising interns and volunteers assisting with logistics and hospitality. Working closely with the Client Services Department to record and share pertinent delivery feedback in a timely fashion. Supporting and maintaining volunteer hospitality space by ensuring treats are stocked and the space is welcoming.

                    Skills : Microsoft Office, Powerpoint, Excel.

                    Description :

                      1. Assisted in recruiting volunteers and filling open delivery, kitchen, administrative, farm, and reception shifts in order to support the daily operational needs of OAM.
                      2. Recruited and managed volunteers for special opportunities, events, projects, etc. in partnership with other staff members.
                      3. Served as a contact for volunteer inquiries.
                      4. Responded to all volunteer emails from the website, and direct where appropriate.
                      5. Monitored volunteer cancellations and notify appropriate staff members.
                      6. Developed relationships with community partners.
                      7. Recruited volunteers to represent OAM at volunteer fairs and community events (i.e. national night out, Pride, parades, etc.) Attend when needed.
                                    Years of Experience
                                    Experience
                                    2-5 Years
                                    Experience Level
                                    Level
                                    Junior
                                    Education
                                    Education
                                    High School Diploma

                                    Kitchen Volunteer Resume

                                    Headline : Kitchen Volunteer is Greeting, touring, orienting, and thank volunteers, groups, interns, and guests in both OAM and KOO kitchens. Fostering an outstanding volunteer kitchen experience by maintaining a high-energy, positive, friendly, helpful attitude at all times. Helping ensure Open Arms volunteers contribute to a safe and productive kitchen environment by modeling and encouraging OAM food safety practices in both kitchens.

                                    Skills : Planning, Kitchen Experience.

                                    Description :

                                      1. Worked cleanly and efficiently.
                                      2. Planed and prepared meals and lead, instruct and empower volunteer meal groups.
                                      3. Assisted the Chef in executing a safe and healthy food service program with 85% scratch cooking that will deliver quality, variety, service, cleanliness and value for Ronald McDonald House families, volunteers and staff (including internal house events, functions and meetings). This will include three meals daily as well as grab and go items for families.
                                      4. Clearly communicated menu changes, shortages, allergies and dietary restrictions to families, volunteers (incl meal groups and helpers) and RMH staff.
                                      5. Coordinated and oversaw the operation of our kitchen(s), dining room and storage areas.
                                      6. Managed and enforced all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health and safety.
                                      7. Provided direction, coordination and supervision to volunteer meal groups, meal helpers and other volunteers involved the operations of the culinary program.
                                                                  Years of Experience
                                                                  Experience
                                                                  5-7 Years
                                                                  Experience Level
                                                                  Level
                                                                  Executive
                                                                  Education
                                                                  Education
                                                                  High School Diploma

                                                                  Kitchen Volunteer Resume

                                                                  Objective : Kitchen Volunteer with 4 years of experience in Preparing for each individual shift and build rapport with volunteers by knowing volunteer names, history with OAM, and other details. Personalizing the experience of kitchen volunteers by leading team huddles at the beginning of the shift, acknowledging new volunteers, birthdays, and other milestones, and facilitating games, a conversation between volunteers as well as periodic recognition, drawings, or other activities.

                                                                  Skills : Planning, Volunteer.

                                                                  Description :

                                                                    1. Warmly greeted volunteers and orient them to the kitchen. 
                                                                    2. Provided a high quality service experience to both families and volunteers.
                                                                    3. Maintained proper rotation of product in all chillers and storage areas to minimize wastage/spoilage.
                                                                    4. Ensured the cleanliness and maintenance of all work areas, utensils, and equipment
                                                                    5. Followed and enforced all kitchen policies, procedures and service standards
                                                                    6. Created unforgettable culinary experiences for our guests, families and volunteers
                                                                    7. Actively participated in staff meetings, staff development, and other meetings.
                                                                  Years of Experience
                                                                  Experience
                                                                  2-5 Years
                                                                  Experience Level
                                                                  Level
                                                                  Executive
                                                                  Education
                                                                  Education
                                                                  MS

                                                                  Kitchen Volunteer Resume

                                                                  Headline : Kitchen Volunteer is Promoting communication between staff and volunteers by making introductions and sharing needs and issues. Communicating fundraising and other Open Arms messages to volunteers in the kitchen. Supervising all volunteers participating in the kitchen.

                                                                  Skills : Planning, Communicational Skills.

                                                                  Description :

                                                                    1. Actively shared ideas, opinions and suggestions in daily shift briefings
                                                                    2. Collaborated with the Chef to develop menus utilizing donated foods and purchased product.
                                                                    3. Worked with the Chef to place orders and stock all necessary items while being fiscally responsible
                                                                    4. Assisted in building relationships with food vendors and suppliers to obtain best prices (reduced or donated).
                                                                    5. Oversaw and participated in the safe preparation and serving of food with attention to portion size control, timely service and utilizes food surpluses to control food costs.
                                                                    6. Provided allergy-safe preparation methods as well as alternative meals (to the main meal) for guests with allergies or dietary restrictions.
                                                                    7. Helped maintain an inventory supply system to stock pantries and minimize waste, utilizing first in/first out procedures.
                                                                                Years of Experience
                                                                                Experience
                                                                                5-7 Years
                                                                                Experience Level
                                                                                Level
                                                                                Executive
                                                                                Education
                                                                                Education
                                                                                GED

                                                                                Kitchen Volunteer Resume

                                                                                Headline : Kitchen Volunteer is responsible for Maintaining accurate daily meal counts and providing report details on a monthly basis. Assisting in creation and revision of kitchen procedures, policies, forms and logs. Effectively and efficiently (time/cost) managing all food and supplies including ordering, sourcing (local food banks, donors, etc.), inventory and best pricing.

                                                                                Skills : Planning, Friendly, Interpersonal Skills, Customer Service.

                                                                                Description :

                                                                                  1. Helped to maintain cleanliness, sanitation and equipment maintenance of kitchen(s), dining room and storage areas.
                                                                                  2. Directed kitchen volunteer duties for efficient use of labor utilizing daily and weekly cleaning schedules.
                                                                                  3. Stayed current in the field by pursuing opportunities for professional development.
                                                                                  4. Complied with all RMHC-CNI policies and procedures.
                                                                                  5. Welcomed and engaged volunteers in the OAM and KOO kitchen, providing high-energy hospitality to every individual kitchen volunteer and volunteer group, from arrival to departure.
                                                                                  6. Ensured Open Arms provides an outstanding experience for all volunteers by seeking out meaningful and regular positive interactions with them and maintaining a positive, friendly, and helpful attitude at all times.
                                                                                  7. Provided consistent recognition to volunteers and support the planning and execution of periodic recognition events.
                                                                                Years of Experience
                                                                                Experience
                                                                                5-7 Years
                                                                                Experience Level
                                                                                Level
                                                                                Executive
                                                                                Education
                                                                                Education
                                                                                MS

                                                                                Kitchen Volunteer Resume

                                                                                Summary : To obtain a Kitchen Volunteer is Ordering, monitoring and maintaining inventory food levels and perform weekly food inventory/order assessments. Reporting any breakdowns, malfunctions, or damage to equipment in the kitchen to supervisor immediately Insure safe operation of same equipment, Attending all trainings and staff meetings as required by supervisor, Maintaining all related certifications including McHenry County Health Department, in good standings, Working flexible hours.

                                                                                Skills : Staff Assistant, Volunteer.

                                                                                Description :

                                                                                  1. Promoted communication between staff and volunteers by making introductions and sharing needs and issues.
                                                                                  2. Provided some administrative support for the volunteer program, attendance tracking, database management, and communicating in a timely fashion via email, phone, and other communications.
                                                                                  3. Assisted in implementing volunteer retention and recognition efforts as directed by the supervisor.
                                                                                  4. Assisted the team in recruitment, retention, and recognition of volunteers.
                                                                                  5. Assisted with special events and fundraisers as assigned.
                                                                                  6. Greeted, toured, and oriented new individual volunteers, groups, interns, and guests.
                                                                                  7. Supported Volunteer Hub processes and maintenance, including new volunteer onboarding administrative processes, record keeping, service auditing, scheduling, and retention practices.
                                                                                              Years of Experience
                                                                                              Experience
                                                                                              7-10 Years
                                                                                              Experience Level
                                                                                              Level
                                                                                              Management
                                                                                              Education
                                                                                              Education
                                                                                              MS