A Foodservice Sergeant is responsible for the supervision, training, and welfare of noncommissioned officers and personnel who are accountable for field feeding equipment. While the job duties are determined by the size and type of the facility, the following are certain core tasks mentioned on the Foodservice Sergeant Resume – establishing operating and work procedures, inspecting dining storage areas and dining facility personnel, determining substance requirements, and requests; providing technical guidance to lower grade personnel in garrison, and field kitchen operations; and undertaking responsibility for the preparation and service of meals both infield and at the garrison food service operations.
To be eligible for this post, one must complete and possess certain qualifications, and such include – the ability to prepare and cook a variety of foods, including bakery items, good knowledge on food and supply ordering, and familiarity with storing perishable items like meat, and poultry. Education in the field of cooking, or home economics, or commonly considered essential.
Summary : Over 12 years of successful management and leadership experience with a reputation for meeting the most challenging organizational goals and objectives. A pragmatic and focused individual recognized for making seemingly impossible situations work. A history of; Producing higher performance standards and enhancing productivity during a period of recession and layoffs.
Skills : Knife Proficency, Purchase Orders, Invoices, Daily/nightly/monthly/end Of Year Inventories, Pickup Requests And Credit Returns. Knowledge And Experience Of; Hiring Interviews, Writing And Implementing Corrective Actions, Performance Reviews, Wage Reviews And Terminations.
Description :
Responsible for the training, safety and productivity of Jr enlisted personnel.
Experienced in Rations; shipping and receiving for 6 months.
Experienced in food service, food prep, catering, short order, and made to order meals.
Knowledged in saute, pantry, prep, steaming, baking, boiling, broiling, raw, allergy-sensitive food prep, and grilling.
Familiared with safe use and maintenance of most kitchen equipment.
Capabled of cooking for 1000+ personnel, daily.
Supervised the daily activities, and training for a 60 man Headquarters Company.
Experience
10+ Years
Level
Senior
Education
A.S.
Food service Sergeant Resume
Headline : As a Food Service Sergeant, responsible for Following established procedures in service operations, and also Selecting and placing food items on patient trays and performs final check of trays for accuracy.
Skills : Microsoft, Excel, Powerpoint, Type 45 Wpm, Cash Handling, Cash Handling, Customer Service, Data Entry, Data Analysis.
Description :
Inventory, inspected, and received fresh rashions.
In charged of the Food Service Section as a Food Service Sergeant.
Deployed with Military Police unit for Operation Enduring Freedom.
Dining Facility Rations NCO, responsible for the ordering of rations thru German locals.
Maintained records and of foods in excess of to include distribution, receiving, daily, weekly and monthly inventory maintaining 100% accountability.
Responsible for supervising Dining Facility Security Operations.
Cleaned carts and trash containers, sweeps and mops floors, wipes tables, steam carts and counters and performs other functions necessary to ensure that food preparation and serving areas are sanitary.
Experience
5-7 Years
Level
Executive
Education
PhD In Organizational Leadership
Food service Sergeant Resume
Summary : Over 11 years of Food service Sergeant experience in food management, food inspections, and logistics. Proven ability to accomplish any given task with superior results. Well-developed time management skills. Strong ability to manage diverse workforce teams in dynamically changing environments. Respected leader, able to build highly motivated teams focused on achieving goals and proactive approach to problem solving.
Skills : Operating Skills, Forklift.
Description :
Set up Serving Lines, Garnish Food Items, Applies Food Protection and Sanitation Measures.
Set up serving line by gathering utensils, foods and supplies needed for the serving process.
Prepared meal trays by dipping the correct portion of appropriate foods from the serving pan.
Loaded completed meal trays or food pans into food carts.
Delivered loaded carts to proper location.
Returned carts and trayed to kitchen after individuals have completed meals.
Assisted cooks by opening cans, slicing and chopping food items, making sandwiches, bulk salads, desserts or preparing beverages.
Experience
10+ Years
Level
Senior
Education
MS
Food service Sergeant Resume
Summary : Extensive training working within a variety of settings. These settings include duties such as office duties, records management, documentation, computer skills, employee skills, training and management. I possess the required skills to communicate, to market all programs to agencies, non-profits, businesses and to the general public. I work well independently and with a team.
Skills : Training Skills, Food Services.
Description :
Created, organized and maintained files, daily notes and electronic databases.
Served as Assistant Dining facility manager on a Forward Operating Base while deployed to Iraq.
Managed to reduce that number to $12,000 in 7 months without affecting the quality of the food being served.
Performed my food service duties I was also tasked out as a Military Police Officer to escort VIPs, conduct searches on foreign nationals entering the post to deliver food and other supplies.
Responsible for planning meal plans for enemy detainees in the care of the U.S.
Performed all phases of dishwashing process.
Kept various records.
Experience
7-10 Years
Level
Management
Education
Bachelor Of Science
Food service Sergeant Resume
Summary : A motivated, disciplined, and dependable soldier of the United States Army ready to transition me and my family into a new life. I think with my good work ethic and my ability to lead as well as follow orders I will do great things in your organization.
Supervised shift in a field or garrison environment.
Established operating and work procedures, inspects dining, food preparation/storage areas and dining facility personnel.
Determined subsistence requirements.
Requested, received and accounted for subsistence items.
Prepared production schedule and make necessary menu adjustments.
Performed preliminary food preparation procedures, prepares and cooks menu items listed on the production schedule.
Ensured that proper procedures, temperatures, and time periods are adhered to during food preparation.
Experience
10+ Years
Level
Senior
Education
Bachelors
Food service Sergeant Resume
Summary : A motivated, personable Foodservice Sergeant professional with a successful 10-year track record of excellent administrative experience. A talent for quickly mastering new skills and accustomed to handling sensitive, confidential records with a demonstrated history of producing accurate, timely reports and meeting stringent guidelines.
Skills : PowerPoint, Critical Thinking.
Description :
Planed a meal based on nutritional guidelines manage the day to day operations of the cafeteria oversee staff and maintain food inventory.
Supervises shift, unit or consolidated food service operation.
Requested, received, and accounted for subsistence items; applied food service accounting procedures.
Prepared production schedule and makes necessary menu adjustments; prepared technical, personnel, and administrative reports concerning food service operations.
Coordinated logistical support; submits all requests through the Army Food Mgt Information System(AFMIS).
Experience
10+ Years
Level
Senior
Education
MS
Food service Sergeant Resume
Summary : As a Food Service Sergent, responsible for Supervising the daily operation, duties, and training for 60 enlisted men in food preparation and serving, with an emphasis on sanitation, Requesting, receiving, storing, and account for, thousands of dollars worth of subsistence each month as a Food Service Sergeant.
Skills : Customer Service, Inventory Control.
Description :
Performed tasks such as preparing, serving, and cleaning up food for 150 soldiers/weekend.
Took inventory and tracked all equipment.
Provided leadership for 4 subordinates.
Performed daily soldier tasks when at drill and during other periods of duty.
Planed on re-enlisting once in med school to become a military orthopedic surgeon.
Verified materials (or merchandise) against receiving documents, noting and reporting discrepancies and obvious damages, routing materials to prescribed storage locations; storing, stacking, or palletizing materials in accordance with prescribed storage methods, rearranging and taking inventory of stored materials, examining stored materials and reporting deterioration and damage.
Made sure all leftover items are properly cooled down, stored and accounted for.
Experience
7-10 Years
Level
Management
Education
Masters In Public Health
Food service Sergeant Resume
Summary : Seasoned Foodservice Sergeant professional offering over 10 years of experience in all aspects of logistical operations and management; Strong organizational and interpersonal communication skills. Worked closely with people of diverse backgrounds. Supervised and trained personnel as Manager and Assistant Manager of numerous large dining and warehouse facilities.
Skills : Food Management, Communication Skills.
Description :
Supported missions to Iraq.
Assisted in creating and establishing a FARP in Mosul, Iraq IAW military guidelines and regulations.
Created and enforced standard operating procedures which included: maintenance, accountability, and safety measures Created menus, complied data for batch reports, maintained account status records and all automated headcount inquiries as well as deposit slips for cash turn-in.
Typed productions schedules, special instructions, and other administrative matters pertaining to food service operations Maintain and updated all dining facility inquires and reports using the Army Food Management System (AFMIS).
Prepared production schedules, dieters menus, kitchen requisitions, processed daily headcount and cash collections, ensured cash collection vouchers were generated and completed.
Served as Dining Facility Sergeant for a Forward Support Brigade Combat Team for 6 months.
Provided supervision and coordination of Dining Facility Operations and Food Handling Procedures.
Experience
10+ Years
Level
Senior
Education
GED
Food service Sergeant Resume
Summary : To establish a long-term career in a company where I may utilize my Foodservice Sergeant professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.
Skills : Planning Skills, Developing Skills.
Description :
Supervised the daily operation, duties and training for 60 enlisted men in food preparation and serving, with an emphasis on sanitation.
Requested, received, stored and account for, thousands of dollars worth of subsistence each month as a Food Service Sergeant.
Responsible for taking, developing, and printing photographs for evidence and publication.
Supervised the daily activities, and training for a 60 man Headquarters Company.
Estimated food and beverage costs, requisitioning and purchasing supplies.
Wrote, designed and produced menus Conferred with food preparation and other personnel to plan menus and related activities, such as dining room, bar and banquet operations.
Directed hiring and assignment of personnel.
Experience
10+ Years
Level
Senior
Education
Bachelor In General Studies
Food service Sergeant Resume
Summary : Highly skilled and accomplished manager with a solid history of achievement in all areas of food service. Extremely motivated leader with strong organizational habits and the ability to prioritize. Notable areas of expertise with a strong ability to make fast and accurate decisions, natural leadership capabilities, and an experienced trainer.
Skills : Training Skills, Determining Skills.
Description :
Assisted Dining Facility Sergeants in preparation and service of meals to.
Instructed and trained soldiers on sanitation and safe food handling procedures, proper preparation of meals.
Assisted the unit in preparing meals for unit events and prepares.
Responsible for cleaning and preparing meals for over 200 individuals at a time, during all three meal periods.
Responsible for light supervision of some of the cooks.
Received a Good Conduct Medal along with a Certificate of Merit from the International Food Services Executives Association.
Demonstrated excellent communication skills on this job.
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