Restaurant Operations Manager Cover Letter Example

Writing a cover letter for your Restaurant Operations Manager role is an excellent opportunity to make a first impression on your hiring manager as this draft provides a brief overview of your work experience and competencies. Hence, this document should highlight your experience in the hospitality industry, business acumen, and management skills so that your application stands suitable and is picked among the rest. Unable to draft one? Use our Restaurant Operations Manager Cover Letter Samples or, follow the cover letter writing tips provided by our professionals to draft your one!

Restaurant Operations Manager Cover Letter example

A Restaurant Operations Manager ensures that the customers are provided excellent service and that the operations in the restaurant run smooth. This job role suits those who can work well in a fast-paced environment and have a passion for the industry. Common job duties associated with the role include – implementing plans and strategies, hiring, and training staff; planning menus, scheduling shifts, solving customer complaints, greeting customers, maintaining stock levels, and adhering to food hygiene standards.

What to Include in a Restaurant Operations Manager Cover Letter?

Roles And Responsibilities

  • Monitoring restaurant operations and ensuring compliance with food and safety standards and industry regulations.
  • Reviewing financial reports and identifying ways to improve profitability.
  • Training staff on customer service techniques, and how to handle customers in different scenarios – such as handling complaints about food or service quality.
  • Ensuring all employees are aware of upcoming events or promotions.
  • Reviewing menus with chefs to ensure food quality standards are maintained.
  • Hiring and training workers, and managing scheduling of employees during peak hours.
  • Maintaining communication with vendors and suppliers, and making sure the food supplies are always adequate.

Education & Skills

Restaurant Operations Manager Skills:

  • Restaurant operations knowledge.
  • Managerial experience.
  • Business acumen.
  • Good numeracy skills.
  • Being able to work under pressure.
  • A high degree of organizing and planning.
  • Conflict-management skills.
  • Judgment and decision-making abilities.
  • Coaching, mentoring, and motivation skills.

Restaurant Operations Manager Education Requirements:

  • High school diploma or GED.
  • Bachelor’s degree in hospitality or business administration.
  • Training in hospitality.
  • Training in managing the restaurant’s finance.

Restaurant Operations Manager Cover Letter Example (Text Version)

Dear Mr./Ms.,

I was thrilled to discover from your job posting that you are seeking a Restaurant Operations Manager, and am excited to be applying for the same. My previous 12+ years of experience working in the hospitality sector at various designations, business acumen, dynamic nature along with my formidable management skills make me a suitable fit for this position. I strongly believe that I can contribute to (Organization Name)’s goals in this position.

My background includes hiring and training team workers, leading operations, driving business through effective customer service, and surpassing the sales target of the company. From general accounting duties to overseeing complex financial statements and assisting auditors, I have always excelled and depicted my proficiency in forecasting revenues and cost expenditures.

A summary of the achievements I would bring include –

  • Solid track record of recruiting, training, and motivating a team of new workers to achieve the highest level of customer satisfaction.
  • A history of building sales revenue and profit by 250% during the last five years while working at (old Company name).
  • Overseeing general operations – including marketing, sales, finance, and professional development to optimize productivity, profit, and performance.
  • Proficiency and experience in presenting accurate financial reports.
  • Ability to maintain continuous and rigorous standards of food and beverage quality in a fast-paced environment.
  • Ensuring compliance to all safety procedures and designing strategies to reduce injuries to staff, and preparing accident reports.

In addition to my personal qualities, and experience, I offer a strong commitment to operational leadership and ongoing education so that I remain at the top in my field at all times. And, I assure you that my additional talents will readily translate to your environment. I would welcome the opportunity to meet with you in person for an elaborate interview.

Thank you in advance for your time and consideration.

[Your Name]


An effective Restaurant Operations Manager Cover letter quickly convinces the hiring employer that your application and resume are worth reading, and helps you stand apart from your competitors. But, for that reason, your cover letter should be unique, catchy, and contain the skills asked for in the job description. To write such a convincing letter, follow our tips and tricks –

  • Package your strengths, and accomplishments in your cover letter and position yourself as an ideal candidate for this Restaurant Operations Manager job opportunity.
  • Focus on skills and competencies that relate directly to your field – highlight job skills such as customer service orientation, quality orientation, conflict-management skills, and so on.
  • Provide examples with specific metrics of how you improved restaurant operations, sales revenue, and profit margin in your previous capacities.
  • Also, don’t forget to include certain common requirements such as controlling costs, culinary knowledge, adherence to food safety and service, and inventory management.
  • Reinforce your eagerness to join the team and how you can benefit the organization.

For help with your resume, check out our extensive Restaurant Operations Manager Resume Samples.



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