An Apprentice Butcher is an entry-level job role wherein the individual works under a qualified Butcher to breakdown or cut down wholesale sections of meat into smaller portions. Roles and responsibilities associated with the role are listed on the Apprentice Butcher Resume as – breaking down meats, designing signs, and displays; speaking to customers to answer questions and handling requests; cleaning and maintaining tools and equipment, and ensuring displays and signage are accurate and attractive; keeping records, budgets, and inventory; adhering to food safety and sanitation controls, and coordinating deliveries or order pickups.
Those seeking to make a career in this field often denote the following skills and abilities – the ability to use hand tools and work for a long period; physical stamina to lift heavy items and to work in a cold environment; knowledge of meat preparation techniques and cuts; and superior customer service skills. Education of food preparation or meat cutting experience is commonly needed.
Objective : Objectives are to do the best I can at whatever duties my job requires. I love to work with other people and try to put a smile on their face. When I go to work I try to bring the best attitude possible and a strong work ethic! That way I get the job done right and with a smile.
Skills : Microsoft Office, Management, Property Management, Bilingual.
Description :
Started pushing carts, then worked my way up to the meat department, then eventually ended up getting an apprenticeship offered by a regional store manager.
Worked with department manager to complete orders of product to stock shelves and displays.
Worked with Merchandisers on a daily bases.
Cleaned up work area.
Worked in a safe manner, and everything was done by the book.
Performed Butcher duties, including but not limited to: cutting, plating, and merchandising meat products to achieve margin.
Prepared specialty meat merchandise.
Experience
2-5 Years
Level
Junior
Education
GED
Apprentice Butcher Resume
Objective : To contribute my expertise and proficiency of successful park facility and grounds maintenance while further expanding my experience in a challenging supervisory position, Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection.
Skills : Planning, Customer Service, Modelling.
Description :
Worked with Computer Generating Ordering System (CGO).
Helped maintain standard safety, health and sanitation levels.
Checked product to make sure it meets WFM quality standards.
Maintained sampling program.
Maximised sales potential.
Monitored and assisted in preventing spoilage.
Provided excellent customer service, addresses customers’ needs in a timely and effective manner, models suggestive selling techniques, answers phones and pages promptly and courteously.
Experience
2-5 Years
Level
Junior
Education
GED
Apprentice Butcher Resume
Objective : To obtain an Apprentice Butcher position within a company where my organizational skills can be utilized to benefit the profitability of the company, Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albert son's philosophy of personalised service.
Cut, trimed, grinded and packaged various meats for meat department.
Separated delivery pallets.
Prepared specialty orders for customers.
Provided customer service at meat counter.
Operated and performed maintenance of fork lifts.
Operated meat wrapping equipment, band saws, and slicers.
Substituted for Seafood Manager when needed.
Experience
2-5 Years
Level
Junior
Education
Diploma
Apprentice Butcher Resume
Headline : Service-focused Apprentice Butcher professional and friendly team player with a knack for building productive working relationships. I'm also very reliable with over 5 years experience in a fast-paced, team-based environment.
Worked right now at Whole Foods Market in Bellevue.
Worked specifically in the meat department on the counter, helping guests with any questions or concerns they might have.
Proficiently helped hundreds of customers everyday.
Made myself a valued team member because of my guest service skills and fast working pace.
Responsible for unloading and inventory of meat and fish trucks.
Assisted in the set up and cleaning of shop space, equipment, knives and linens.
Maintained quality control and code date inventory of meat, fish, and cold cut cases.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Apprentice Butcher Resume
Summary : Apprentice Butcher is reporting to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook,working with the Production Sous Chef in completing a daily production list of the butchering area of responsibilities based on menus, production schedules and departure times, Overseeing and ensuring all items are being prepared to standardized recipes and in accordance with each specific event’s needs as outlined on the menu.
Skills : New Business Development, Planning.
Description :
Responsible for unloading and inventory of meat and fish trucks.
Assisted in the set up and cleaning of shop space, equipment, knives and linens.
Maintained quality control and code date inventory of meat, fish, and cold cut cases.
Performed preparation and packaging of meat products.
Directly assisted customers with their shopping experience.
Followed and complied, or ensured compliance with established procedures, including Food Safety, Weights and Measures, health and sanitation, and safe work practices.
Arrived to workstation on time, appropriately groomed, dressed, and ready to work.
Experience
10+ Years
Level
Senior
Education
MS
Apprentice Butcher Resume
Summary : An energetic, hard working, team oriented individual with 20 years of workforce experience in production, sales, and marketing. I am experienced in team leading and management and am more than capable of leading by example.
Worked all scheduled shifts and attends required training and meetings.
Performed opening, mid, and closing duties as assigned.
Ensured accuracy of signs and pricing.
Worked in a fast-paced environment with a sense of urgency.
Delivered information in a clear and respectful manner in all interactions with customers, supplier partners, and fellow Team Members.
Respected for proper knife handling and other cutting equipment safety.
Followed directions and procedures; effective time management and organization skills.
Experience
10+ Years
Level
Senior
Education
GED
Apprentice Butcher Resume
Objective : Apprentice Butcher with 4 years of experience in Working freight as needed ensuring proper rotation of inventory, Lifting, carrying, pushing, and pulling up to 100 lbs, Working in variety of temperatures, Working in a fast-paced environment with sense of urgency, Ordering, receiving and breaking down loads, and also Stocking, displaying and rotating meat, poultry and seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands.
Skills : Inventory Management, Planning, Butcher.
Description :
Worked in a fast-paced environment and meet daily goals.
Performed moderate to heavy lifting.
Worked with an extreme attention to detail.
Multi tasked when needed.
Directed and worked either as a team member or independently and be responsible to handle projects on your own.
Operated a forklift (training available).
Assisted the other butchers with cutting and wrapping meat.
Experience
2-5 Years
Level
Executive
Education
GED
Apprentice Butcher Resume
Objective : Apprentice Butcher is Helping customers when they had questions about our retail meats Worked at the cash, Cutting, wrapping and preparing fresh meat, in charge of preparing orders and stocking cases Prepare special customer requests, Providing general labor assistance to the Butchers who were training me to produce different kinds of steaks and meat products.
Operated an Icut-55 machine producing and inspecting steaks as ordered by customers.
Used Physical labor, Understanding given tasks and completing them.
Obtained HACCP (Hazard Analysis and Critical Control Points) certification.
Demonstrated proper care and maintenance of cutting tools, meat grinders, saws, and slaughter room floor.
Verified pricing accuracy & appropriate signage.
Promoted a fun, unique, & exciting shopping environment.
Served the needs of our customers selflessly & with compassion.
Experience
2-5 Years
Level
Executive
Education
GED
Apprentice Butcher Resume
Objective : Apprentice Butcher with 2 years of experience in Providing outstanding customer service: assisting guests in selecting products and shares knowledge of preparation and cooking techniques,& Processing fresh fish and other seafood items, Creating effective displays for meat, poultry and seafood and other related merchandise in the butcher block, Preparing seafood salads and other seasoned or prepared product, Cooking samples. Steams clams and lobsters, Supervising, motivating, training and participating in the hiring of butcher block personnel.
Skills : Cutsomer Service, Managing Skills.
Description :
Cleaned, cut, weighed, packaged and labeled meat and fish in accordance with Eataly’s high-quality standards.
Stocked counter neatly, accurately and in a timely manner as per pricing menu.
Maintained a clean, organised and sanitary station according to Department of Health standards.
Accurately followed written and verbal instructions.
Communicated effectively with coworkers, management and guests.
Worked onsite with a flexible schedule sometimes including evenings, weekends and holidays.
Treated every customer as the important people they are
Experience
2-5 Years
Level
Executive
Education
MS
Apprentice Butcher Resume
Headline : To obtain an Apprentice Butcher position Monitoring associate performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action. Scheduling personnel to ensure adequate coverage, service level and meeting of budgetary goals.
Skills : Layout Management, Customer Service, Production Management.
Description :
Exerted up to 60 pounds of force occasionally and up to 30 pounds of force frequently.
Exerted well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Worked with knives, hand tools and utensils.
Ensured themselves, their work areas, & the store are always clean, neat, & organised.
Engaged our customers' five senses with every product offered by ensuring superior quality & freshness.
Assisted customers with prompt, efficient, friendly, and accurate services.
Built value & excitement through convenience, product availability, & assortment.
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