Pizza Cook Resume Samples

Description :

1. Planned work so all foods from one order finished cooking at the same time.
2. Maintained kitchen equipment and utensils, sanitation and safety rule Practice safe food handling procedures at all times.
3. Verified proper portion sizes and consistently attained high food quality or freezer Verified freshness of products upon delivery.
4. Worked in the kitchen cooking and cleaning and worked part-time at The  Candle.
5. Cook and prepared meals from scratch for customers, answer phones and take orders, clean and sanitize workspace, customer service.
6. Prepared and cooked pizzas Accomplishments Team player.
7. Prepared or directed preparation of food served using established production procedures and systems.

Experience

5-7 Years

Level

Management

Education

BS

Description :

1. Experienced cook u have to take care of all the kitchen plus the buffet.
2. Experienced in cooking for the pepole Skills Used How to do prep and cook and good customer serves.
3. Preped the pizza part of the kitchen for the day by started fire in brick oven, removing items from the freezer, and pressing dough.
4. Cleaned at the end of each day and preparing for the hygiene and food health, the set procedures for preparing food to be served.
5. Knowledged of supplies, equipment, and services ordering and inventory control.
6. Responsible for timely store opening and closing and related procedures.
7. Included thin crust, thick crust and cheese-stuffed.

Experience

5-7 Years

Level

Junior

Education

HS

Description :

1. Need to ensure we had enough food prepped, as most of the ingredients were cut fresh.
2. Evenings consisted of finishing any prep that was needed, as well as transitioning the kitchen for easier service during the rush.
3. Learned every facet of the kitchen and could open and close it with relative ease.
4. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
5. Managed all food order slips and administer all verbal instructions and perform all cooking as per instructions.
6. Cleaned, stocked, and restocked workstations and display cases.
7. Determined amount and type of food and supplies required using production systems.

Experience

2-5 Years

Level

Junior

Education

BS

Description :

1. Ensured optimal level of sanitation and safety standards in work area at all times.
2. Monitored and maintained clean working area and cooking surfaces to make pizzas.
3. Maintained and operated all large volume cooking equipments such as grills and deep fryers.
4. Evaluated all food requirements and maintain standard level and quantity for same at all times.
5. Coordinated with customers to take all food and drinks orders and ensure appropriate payments from all customers.
6. Prepared all raw materials required for cooking such as cutting all vegetables and preparing dough.
7. Monitored and ensured exact measurement of all ingredients for all food items.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Maintained sanitation, health, and safety standards in work areas.
2. Cleaned food preparation areas, cooking surfaces, and utensils.
3. Verified that prepared food meets requirements for quality and quantity.
4. Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
5. Measured ingredients required for specific food items being prepared.
6. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
7. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.

Experience

5-7 Years

Level

Management

Education

BS

Description :

1. Keep work space, ovens and utensils clean.
2. Communicated with other cooks about non-pizza orders on the tickets in order to take care of each table efficiently.
3. Communicated with servers about how long of a wait for the guest's orders.
4. Helped coworkers with miscellaneous jobs when I had downtime.
5. Crew member job duties include taking phone calls, filling out specific orders, making pizzas.
6. Completed cash transactions with customers that come to pick up food orders.
7. Ensured availability of supplies and food for approved substitutions in adequate time for preparation.

Experience

5-7 Years

Level

Junior

Education

HS

Description :

1. Consisted of prepping and building pizza and salads for hungry customers.
2. Responsible for oven duties and cashier services throughout the day.
3. Responsible for assisting customers with their orders over the phone or in person in store.
4. Responsible for assisting delivery drivers with their orders and account for any mistakes before order has left the store.
5. Responsible for a clean and prepared dining room area, this includes vacuuming the rugs, clean windows, clean tables, and making sure each table is properly stocked with condiments.
6. Responsible for accurate and up to standards food preparation per customer request.
7. Responsible for inventory status and proper inspection of merchandise.

Experience

5-7 Years

Level

Management

Education

HS

Description :

1. Answered the phone in the kitchen, took calls, made the orders.
2. Made all of the food that went into the warmers during the shifts.
3. Made sure all the food was prepped and ready to go for shift and the next shift.
4. Learned how to make subs when we got a bigger store and a different location.
5. Certained customers would call and ask for specifically and I tried to make sure that certain kitchen chores were split up fairly between co workers.
6. Made Pizza and maintained quality standards for pizza making.
7. Cooked wing's, made sandwiches, washed dishes, changed kegs, operated registers etc.

Experience

5-7 Years

Level

Management

Education

Diploma

Description :

1. Performed all transactions at the register quickly and accurately customer a total, handling cash and counting back change correctly.
2. Greeted each customer as they walk through the door and thanking them for their business.
3. Answered the phone after no more than  rings and providing superior customer service with each call.
4. Prepared and make pizzas, bread sticks, cheese sticks, and other products found in a pizza place.
5. Answered and addressed any customers concerns or questions and ensuring that the customer is heard.
6. Problem addressed in the best way possible for the company and customer alike.
7. Served or ensured proper serving of food for take-out or dining room.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Responsible for making the pizzas and ensuring that they were all cooked and safe to eat.
2. Performed all transactions at the register quickly and accurately including taking an order, applying coupons or discounts, giving the customer a total, handling cash and counting back change correctly.
3. Greeted each customer as they walk through the door and thanking them for their business.
4. Answered the phone after no more than 3 rings and providing superior customer service with each call.
5. Prepared and make pizzas, bread sticks, cheese sticks, and other products found in a pizza place.
6. Take pizzas and other products out of the oven then cutting and boxing them accurately for orders.
7. Answered and addressed any customers concerns or questions and ensuring that the customer is heard.

Experience

5-7 Years

Level

Management

Education

Diploma