Bar Supervisor Resume Samples

Bar supervisors are accountable for assisting in the day to day bar operations. The essential duties highlighted in the Bar Supervisor Resume are – ensuring good customer service, scheduling shifts, hiring and training staff, maintaining stocks, assisting customers, reporting to managers, handling budget allocation, evaluating bar stock level, ordering bar supplies, resolving problems, providing high level of customer satisfaction, evaluating performance of staff, and executing all other tasks as assigned.

Employers seek bar supervisors possessing the following skill sets –prior work experience, extensive knowledge of local and state alcohol ordinance, management experience, and knowledge of POS systems, proficiency in budgeting and inventory forms and knowledge of telecommunication systems. No formal education is needed for this role, however, a good amount of experience with a college degree gives weight to the resume.

Bar Supervisor IV Resume

Summary : 25+ years of experience as a Bar Supervisor is seeking to pursue a career in a challenging working environment which will help me to upgrade my professional skills and acquire while contributing my quota to the success in the organization where I find myself.

Skills : QuickBooks, Payroll, A/P, A/R, G/L, Bank Account Reconciliations, Monthly Cash Flow Statements, Proficient In MS Office, Google Docs/Mail/Plus, Mac OS X Leopard, Mac Pages/Numbers/Keynote, Parallels, Multi-Touch Gestures, IMail, iCal, iTunes, Mission Control ALOHA POS, Retail Cashiering, And Program- Point Of System

Description :

  • Responsible for the overall operations of the bar with sales over a million dollars a year.
  • Responsible for supervising a team of twenty including delegating responsibilities of subordinates.
  • Earned management trust by serving as a key holder, responsibly opening and closing store.
  • Effectively communicate with and supported sales, marketing and administrative teams on a daily.
  • Handle daily heavy flow of paperwork and cooperated with the accounting departments on invoicing and shipping problems.
  • Physical inventory once a month to ensure liquor, beer and wine cost of 21% -25% and food cost of 29%-35%.
  • Developed reputation as an efficient service provider with high levels of accuracy.
  • Recipient of multiple positive reviews acknowledging dedication to excellent customer service.
  • Built long-term customer relationships and advised customers on purchases and promotions.
  • Monitor cash drawers in multiple checkout stations to ensure adequate cash supply.
  • Communicate with vendors regarding back order availability, future inventory and special orders.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
BBA


Bar Supervisor I Resume

Summary : 10+ years of experience as a Bar Supervisor is now looking to pursue a challenging career in an organization where I can devote my full effort to achieve the goal of the company, to enjoy the challenge of the new situation and to be expert to make a positive contribution to the position.

Skills : Microsoft Office, English: Intermediate, Russian: Basic, Japanese: Basic, Hindi: Intermediate, Microsoft Excel, Organizational, Management, Sales, And Customer Service.

Description :

  • Ensuring the customer receives the highest quality of services. To assist the operational running of the bar and ensure that staff is fulfilling their duties to the best of their ability.
  • Assisting the bar manager in ensuring that the bar is effectively managed and provides optimal quality value for money products and services.
  • Ensuring that the bar is sufficiently stocked to meet demand, stock awaiting sale is kept at optimum condition and wastage is minimized and recorded.
  • Ensuring the equipment is in good working order and maintained on a regular basis.
  • Ensuring that both you and all student staff aspire to the highest standards of customer care at all times.
  • Assisting the bar manager with the effective promotion and advertising of bar services activities and products, completing all required paperwork.
  • Ensuring the daily and weekly cleaning schedules are completed to a high standard.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Management

Bar Supervisor Resume

Objective : 5 years of experience as a Bar Supervisor. Highly efficient, and has excellent organizational, administrative and communication skills. Possessing a good team spirit, deadline orientated and having a passion for providing the highest standards of hospitality and customer service.

Skills : Microsoft Excel, Organizational, Management, Sales, Customer Service, Budgeting, Cost Control, And Inventory, Multi-tasker.

Description :

  • Handled guests payments via Repsol (pos) and (RMS) systems, assisted in daily budgets more than €5,000, banking and accounting, prepared financial reports at the end of the shift.
  • Alcoholic and non-alcoholic drinks, control, assistance with preparation.
  • Inventory set-up and review, overall bar management assistance, bar cleanliness and maintenance control, supply ordering and checking, nightclub system improvements, and customer service.
  • Suggested procedures that decreased the average order-processing time from 7 minutes to 4 minutes.
  • Handled event/party organization for more than 100 guests, managed VIP reservations and guest lists for more than 50 guests.
  • Recruited, hired 5 new employees, trained, and coached more than 8 employees.
  • Designed advertisements, handled media outreach and event collaborations with 5 local businesses.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Management


Bar Supervisor Resume

Objective : Bar Supervisor with 2 years of experience, having excellent communication, rapid and precise customer service skills. Energetic, bilingual team player with twelve years of experience in the food industry. Enjoy interacting and working with others.

Skills : Budgeting, Cost Control, Customer Service, Inventory, Multi-tasker, Hospitality & Culinary Management, Budgeting & Cost Control, Five-Star Dining/Menu Development, Profit & Growth Strategies, Restaurant & Kitchen Design, Promoting And Advertising.

Description :

  • Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
  • Effectively listened to, understood and clarified guest concerns and issues.
  • Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.
  • Set up bar for operation, obtained cash bank and stocked the service bar.
  • Completed regular bar inventories and daily requisition sheets as requested.
  • Followed bar recipes to deliver consistent drink quality, control costs and maximize.
  • Operated cash registers, cashed them off at the end of the night, handled money and took varying methods of payment on a daily basis.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
HS

Bar Supervisor I Resume

Summary : 13+ years of experience as a Bar Supervisor. A confident, highly resourceful and reliable bar supervisor, with an in-depth understanding of the bar, restaurant and hospitality industry. Possessing the required communication skills and flair needed to attract customers, drive sales and develop a business.

Skills : Hospitality & Culinary Management, Budgeting & Cost Control, Five-Star Dining/Menu Development, Profit & Growth Strategies, Restaurant & Kitchen Design, Promoting And Advertising.

Description :

  • Responsible for the successful running of the bars and dining rooms onboard some of the most famous ocean liners in the world.
  • Responsible for the effective scheduling of staff of up to 70 bartenders and waiters.
  • Organizing and advertising special events and party setups for up to 1500 guests.
  • Organizing various events like champagne, wine, whiskey tastings, martini mixologies and cocktail demos to ensure guest satisfaction.
  • Monitoring profitability and performance of up to 17 bars onboard the ship.
  • Constantly striving to improve the standards of hygiene / always meeting the united states public health regulations/ and service throughout the ship.
  • Interest in working events, having worked countless busy, high tempo events into the early hours of the morning.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
ME

Bartender And Bar Supervisor Resume

Objective : One year of experience as a Bar Supervisor. Resourceful, conscientious and diligent Graduate with excellent theoretical Student Teaching knowledge coupled with solid practical work experience within multiple sectors.

Skills : Data Analysis, Market Research, Microsoft Office, Business Operations, Food Service, Mac, Natural, Operations, And Strategic Planning.

Description :

  • Responsible for providing supervision and management to the business and communication responsible for day-to-day operational duties.
  • Involved in training and support of team members. Organise rosters as required and deal with any issues as they arise.
  • Follow process and procedure protocol in line with management. Meet and greet clients as required and take food and drink orders. 
  • Provide a visible presence to ensure that all customer requests and queries are responded to promptly and effectively.
  • Attention to detail engaged in stock management duties. 
  • Teamwork ensures that the business adheres to all legal obligations in relation to health safety and fire guidelines ensuring a safe environment for patrons and employees.
  • Worked above as well as alongside the other bar staff, also had the responsibility of training new bartenders.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
BA

Bar Supervisor Resume

Summary : 11+ years of experience as a Bar Supervisor. Extensive background in customer-oriented service operations. Excellent communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations.

Skills : Mixology, Microsoft Office, Micros, Bartending, Basic Computer, People Person, Hard Working, Quick Learner, Self Starter, And Confident.

Description :

  • Scheduling of staff and doing training to bartenders and staff with new cocktails and to refresh their knowledge.
  • Ensuring accurate stock-takes are carried out according to company policy.
  • Assisting the bar manager in controlling the wage cost according to budget.
  • Inputting new ideas for menu development to maximize sales and revenue.
  • Introducing new techniques such as molecular mixology and new bar trends to drive the business forward.
  • Generated effective customer service as a bar supervisor in one of the largest bars.
  • Serving drinks to customers, ensuring the bar is clean throughout the evening.
  • Supervised production schedules, production quality and on time delivery.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BA

Bar Supervisor Resume

Summary : 7+ years of experience as a Bar Supervisor is now seeking to leverage my skills and experience by generating revenues in a new market.

Skills : Basic Computer, People Person, Hard Working, Quick Learner, Self Starter, Confident, Receptionist, Mixology, Microsoft Word, Microsoft Excel, Marketing, Social Media Marketing, And Customer Service.

Description :

  • Supervisor of seven high-end bars in the clubs department within the Citi field.
  • Directly in charge of distribution and transfers of all beer and liquor using an arcs inventory computer program.
  • Organizing and put together order guides for seven bars for each homestand.
  • Handling all stand sheets and posting of the stand sheets for each event.
  • Working in close contact and directly under the director of clubs and General Manager of the Citi Field.
  • Oversee all ordering, inventory, and quality control of everything beverage related.
  • Involving in design, building, and implementation of new storage facilities, and beverage staging areas.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Executive
Education
Education
AA

Bar Supervisor Resume

Objective : 2 years of experience as a bar Supervisor is seeking to further my experience with a company or organization that offers a challenge to a detail-oriented, independent leader with a strong background in customer service and artistic pursuits.

Skills : Windows & Apple/Mac, OS Word, Excel, Outlook, PowerPoint, Lotus Notes, ALOHA, CRM Systems, And Kaplan Custom Software.

Description :

  • Supervised a staff of 7 bartenders at this 132-seat restaurant that generated $2 million in annual sales. Acted as lead trainer for the 35-member server team. Managed all financial and inventory responsibilities for the full-service bar. 
  • Emphasized a customer-service-focused atmosphere that enabled the restaurant to appeal to both regular patrons and visiting tourists.
  • Achieved cost control and desired inventory through financial analysis and strict attention-to-detail.
  • Ensured all employees were properly trained in company standards and policies.
  • Began tenure with the company as a server, then promoted to increasingly responsible positions, including floor supervisor, bartender, and head certified trainer.
  • Mentored, motivated, and trained new employees on how to execute day by day procedures and follow regulations.
  • Efficiently ran operations to significantly contribute to an annual revenue of over $8. 7 million.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
MBA

Bar Supervisor Resume

Summary : 9 years of experience as a Bar Supervisor is now seeking a challenging and stimulating position as Bar Manager or Food and Beverage Manager where the platform to showcase my managerial skills and abilities.

Skills : Micros 8700, Vectron POS, Handheld Systems MS Office, Word, Excel, Inventory Management, Game Teach Experience, Bar Knowledge, Customer Service, Supervisor Positions, And Warehouse Knowledge.

Description :

  • Responsible for training all new bar staff and help them to adapt to the busy environment.
  • Liaised with club promoter for copper alley ensuring guest satisfaction and various events after parties went to plan.
  • Developed sales lead for Celtic night bookings and group bookings in the bar and restaurant.
  • Continually finds new methods to better serve guests, control costs and maximize sales.
  • Runs end-of-shift reports, count employee drops for accuracy and delivery to management.
  • Direct all beverage operations, which include a clubhouse and lounge bar, poolside service, and golf course beverages.
  • Prepare inventory and menus for a variety of events such as golf invitationals, weddings, fundraisers, concerts, and private events.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Executive
Education
Education
HS