A Child Nutrition Worker is hired to render support to the foodservice activities for an assigned area. While the job duties vary from setting to setting, the following are certain core duties seen on the Child Nutrition Worker Resume – preparing and serving food items to students and school personnel; maintaining food service facility in a safe and sanitary condition; arranging food and beverage items in the serving line; collecting items for processing; recording sales; collecting payments; checking stock levels; maintaining equipment, storage, and food preparation; and preparing letters to parents to update them regarding lunch account balance.
Those who are seeking to join this area of service should be able to denote on their resumes such skills as – physical dexterity; strong knowledge of safety and hygiene protocols; multitasking skills; and basic math skills. Formal education beyond a high school is not necessary.
Headline : Child Nutrition Worker position performs routine duties involved in the preparation and serving of food as part of the kitchen facilities and equipment operations and cleaning under the supervision of the cafeteria manager or designated supervisor.
Skills : Sanitation, Outline Of Food Preparation, Food Services.
Description :
Assisted with an inventory and acted as a cashier or backup cashier as instructed.
Adhered to safe and sanitary working practices and procedures.
Arranged food and beverages in order to serve them to students and staff in a safe and efficient manner.
Assisted in cleaning using appropriate sanitation procedures.
Assisted in the preparation of a variety of routine reports related to food consumption, monies collected, and inventory.
Assisted others when assigned tasks are completed, and also assisted with monthly inventory as directed.
Cleaned and sanitized all equipment, serving pieces, dishes, utensils, and cooking items.
Experience
5-7 Years
Level
Executive
Education
Diploma
Child Nutrition Program Worker Resume
Objective : Child Nutrition Program Worker established for the purpose/s of preparing and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition.
Prepared quality food according to a planned menu of tested, uniform recipes.
Served food according to meal schedules, departmental policies, and procedures.
Practiced and promoted portion control and proper use of leftovers, Kept garbage collection containers and areas neat and sanitary.
Supervised the storage and handling of food items and supplies, and maintained a clean and organized storage area.
Operated tools and equipment according to prescribed safety standards.
Followed established procedures to meet high standards of cleanliness, health, and safety.
Corrected unsafe conditions in the work area and report any conditions that are not correctable to supervisor immediately.
Experience
2-5 Years
Level
Junior
Education
Hospitality
Substitute Child Nutrition Worker Resume
Summary : Performs assigned job responsibilities in the kitchen. Including food preparation, cashier, serving record keeping, cleaning and working in the dish room. In addition, perform those assigned tasks with a positive and productive attitude that creates an environment where children feel safe and quality meals are prepared and served that meet the requirements.
Skills : Sanitation, Outline Of Food Preparation, Food Services, Cleaning.
Description :
Cleaned and sanitized the preparation, service, storage, employee facilities, and dining areas.
Cleaned utensils, equipment, storage area, food preparation, and serving areas for the purpose of maintaining required sanitary conditions.
Collected money and made the change; bag and prepared money for shipment to District office.
Communicated with coworkers, customers, and staff about meal items.
Complied with all safety and sanitation regulations per standard operating procedures guidelines
Conducted inventory of food, condiments, and supplies to ensure the availability of items.
Maintained foodservice equipment and complied with the work schedule.
Experience
10+ Years
Level
Senior
Education
Diploma
Temporary Child Nutrition Worker Resume
Headline : To gain Temporary Child Nutrition Worker experience and knowledge with a prominent company that strives for excellence and also prepares appropriate quantities of food to meet menu requirements and maintain high standards of food production, sanitation, and safety practices.
Maintained entree cook, cashier, follow nutrition guidelines, cashier, followed detailed work schedules, food production/preparation, serving, followed sanitation guidelines per HACCP, and MSDS guidelines.
Made sure that every student was taught the values of a healthy diet and hopefully they will carry throughout there life what they learned about a well-balanced diet and healthy nutrition.
Completed the necessary paperwork to include but not limited to the perpetual inventory, HACCP records, production records.
Counted trays, milk and other food items as assigned. Decorating and marketing.
Demonstrated knowledge and follow care and use of the equipment and Demonstrates appropriate hygiene.
Demonstrated proficient levels of technology applications.
Enforced standards of cleanliness, health, and safety. Exhibited CCISD Core Values of trustworthiness, respect, responsibility, fairness, caring, and citizenship.
Experience
5-7 Years
Level
Executive
Education
Diploma
Child Nutrition Worker II Resume
Headline : Child Nutrition Worker follows the Child Nutrition Department state and federal guidelines and procedures to provide nutritious reimbursable meals to the students. Reports directly to the Child Nutrition Manager.
Followed procedures and instructions and follows standardized recipes with no deviation and also Food preparation.
Inspected food items and/or supplies to verify the quantity and specifications of orders and/or to comply with mandated health standards.
Interacted in a positive manner with students, staff, administration, and the general public to establish a friendly and welcoming environment for customer dining.
Labeled and stored or disposed of excess food properly in accordance with HACCP standards
Maintained friendly customer-service-driven interactions with all stakeholders, students, teachers, administrators, and co-workers.
Maintained a valid food handler permit. Maintained an orderly, safe, and clean kitchen and cafeteria at all times.
Maintained garbage collection in a neat and sanitary fashion. Maintained professional appearance and hygiene.
Experience
5-7 Years
Level
Executive
Education
General Studies
Child Nutrition Worker Resume
Headline : To perform a variety of duties related to child nutrition programs; to maintain food service facilities in a clean and sanitary condition; to collect money and make change; and to perform a variety of duties relative to assigned area of responsibility.
Maintained proper storage, care of food items and supplies; clean and organized storage.
Maintained punctuality in daily work times, appointments, and meetings. Maintained sanitary working conditions to eliminate contamination.
Maintained work areas in a clean and sanitary condition; wash and scour tables, benches and dining areas; clean kitchen utensils and equipment.
Maintained strict confidentiality concerning student records.
Maintained equipment, storage, food preparation, and serving areas in a sanitary condition for the purpose of complying with current health standards.
Maintained personal appearance and hygiene practices required.
Met all scheduled meal times, portions, and serve the food per policy and procedure.
Experience
5-7 Years
Level
Executive
Education
Associates
Child Nutrition Worker Resume
Headline : Child Nutrition Worker performs a variety of duties in the cafeteria to make sure students are well-fed and to keep the kitchen running effectively and efficiently. Also on track to becoming a Child Nutrition Cafeteria Manager, also assists in ordering food, completing production records, and supervising cafeteria teams when needed.
Skills : Operating Large Kitchen Machinery, Sanitary, Food Services, Outline Of Food Preparation.
Description :
Met task completion deadlines established by the supervisor.
Monitored kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
Operated a variety of standard kitchen equipment including oven, slicer, mixer, steam table, and warmer.
Operated and cleaned kitchen equipment such as ranges, ovens, steamers, mixers, choppers, steam table/serving lines and the dish machine.
Operated dish machine and ensure that water temperature is adequate to meet sanitation requirements.
Operated equipment safely per instructions and Participated as an effective team member who contributes to the district, department, and content goals.
Participated in the preparation of a wide variety of food items including meats, main dishes, baked goods, and sandwiches; wash, slice and prepare fruits and vegetables; grate cheese; slice meat; prepare fruit cups.
Experience
5-7 Years
Level
Executive
Education
Diploma
Child Nutrition Worker Resume
Objective : Provides instruction and work assignments. Participates in the preparation, cooking and serving of food and the cleaning of equipment, and facilities. Nature of work involves performing tasks requiring continuous standing, sustained walking, stooping, pushing, carrying, bending, lifting and some exposure to chemical solutions/solvents, minor injury hazards and periods of temperature extremes.
Skills : Food Services, Computerised Physician Order Entry, Sanitation, Sanitation.
Description :
Participated fully in drills and safety exercises to provide for the safety and overall emotional wellbeing of students.
Participated in the preparation of items for special observances, i.e. school spirit programs, holidays, and other celebrations or special recognitions.
Performed functions of other nutritional services positions, as requested by the supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.
Prepared and serviced of food according to the menu of the day, using acceptable HACCP child nutrition techniques to provide the highest quality of food possible.
Prepared and served meals for students, including preparing food, operating serving lines, operating point-of-sale, and comply with all local, state, and federal laws and guidelines when operating meal service.
Prepared quality food according to a planned menu of tested, uniform recipes.
Prepared or assisted in the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, bread, and desserts following standardized recipes, portion control, and in accordance with departmental work/production and sanitation/safety standards.
Experience
0-2 Years
Level
Junior
Education
High School
Child Nutrition Worker Resume
Objective : Performs a variety of food service duties such as preparing and delivering trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishment, dish washing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
Skills : Outline Of Food Preparation, Food Services, Sanitation.
Description :
Prepared ready-to-eat food items and beverages for the purpose of meeting mandated nutritional and projected meal requirements for onsite and/or offsite school kitchens.
Prepared serves meals to students and staff. Process applications for free and reduced-price school meals; determine eligibility.
Promoted teamwork and interaction with fellow staff members. Proper portion control is to be used at all times to meet meal requirements.
Responsible for proper storage and handling of foods to meet sanitation requirements.
Provided high-quality customer service, supervision of student safety, and welcoming and positive interactions with all students and staff at all times. Reads and follows recipe instructions.
Received, checked, and stocked deliveries; assured food items and supplies are stored properly.
Recorded kitchen and/or food-related data (e.g. food temperatures, milk counts, inventories) for the purpose of maintaining accurate records.
Experience
2-5 Years
Level
Junior
Education
GED
Child Nutrition Worker Resume
Objective : Perform various cafeteria and patient food production and service functions. Cross trains and performs duties in other areas of Food & Nutrition and satellite locations.
Relocated a variety of food and/or kitchen items (e.g. panning items from dish to dish, leftovers, dishes, salad bar items) for the purpose of condensing and/or consolidating appropriate materials, supplies and/or equipment to ensure a safe, well-organized working environment.
Reported equipment malfunctions for the purpose of notifying the supervisor of the need for repair and/or replacement.
Reported to work on time every day. Research district policy, precedent, and current practices prior to taking action.
Served one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
Set up serving areas and steam tables; serve food to students and faculty.
Sets up food and supplies for serving and/or steam tables.
Stayed up-to-date professionally through the selection of quality professional learning opportunities for personal growth.
Supervised cafeteria operations, including ordering food and supplies, operating point-of-sale, and completing manager reports. Supplies and replenishes food items for the serving line(s) as needed.
Unloaded food, materials, and/or supplies from delivery trucks for the purpose of receiving necessary items.
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