A Club Supervisor ensures that all the aspects of the club are functional and are in good working condition. While specific duties vary based on the type of the club, the following are certain tasks commonly disbursed by these supervisors and listed on the Club Supervisor Resume – ensuring all equipment and facility is functional, ensuring members are happy with the services offered by the club; leading the club team members; providing supervision and training to all new and existing staff; screening and coaching new hires; organizing team-building events; issuing verbal warnings; executing all disciplinary actions are taken; dealing with the staff and club members grievances; and encouraging feedback for improvement.
To be successful, the individual should have strong experience in a management or leadership role; and possess strong communication skills. The ability to coach staff members, computer literacy; and a deep understanding of the marketing and budgeting concepts will be advantageous. As far as education is concerned, a degree in the field of Business Management is considered essential.
Summary : A UIC graduate with a degree in criminal justice whose main passions lie in writing, literature, academia, and the arts. Have extensive knowledge of the concepts, ideas, and practices of the world of criminal justice.
Oversaw setting up and breaking down of work stations.
Oversaw the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils.
Oversaw the cashiers on duty and ensures that they are properly trained and adhere to the cashier policy.
Oversaw the cooking and preparation of food items for the day according to recipes and brand requirements.
Responsible for making sure the staff uses correct portions when preparing and serving items on the line.
Ensured staff completes daily temperature logs.
Provided on-going coaching and performance feedback to staff members.
Experience
7-10 Years
Level
Senior
Education
BS in Hospitality Management
Club Supervisor Resume
Summary : Detail-oriented Club Supervisor professional with comprehensive retail, restaurant, management, and manual labor experience with proven ability to achieve and exceed exceptional demands while maintaining all safety standards in a high stress, fast-paced environments. Proven leadership with problem-solving and time management skills.
Hired, trained, and managed 30+ Event Specialists.
Built strong relationships with store managers and club members by proactively addressing opportunities to improve each event experience and overall member satisfaction.
Communicated with Event Specialist to address field issues and discrepancies.
Managed reporting of daily event success via the online reporting system.
Communicated with DSM and ROM to discuss event and sales successes, growth opportunities, and improvements.
Coordinated event schedule opportunities by using personnel resource software and varying Event Specialist availability.
Prepared professional photographs and power points for clients, management, and advertising.
Responsible for flawless program execution through coaching and performance management, team fulfillment, quota completion, incentive and recognition programs, and individual training.
Monitored and oversaw event execution and observed all Food Safety, Health Department, and company safety standards.
Experience
7-10 Years
Level
Management
Education
Associate in Culinary Arts
Club Supervisor Resume
Summary : Seeks to utilize Club Supervisor professional work experience which includes various computer software programs, customer service, general accounting, and inventory control to obtain a position with the opportunity to grow and excel professionally within an organization.
Trained associates; monitor and coach performance.
Prepared and delivered performance appraisals.
Made discipline and termination recommendations.
Managed associate complaints and grievances.
Oversaw and enforce compliance with Advantage Solutions policies and procedures
Built relationships with store managers and customers.
Appropriately scheduled and staff events.
Analyzed and reported daily event execution.
Experience
10+ Years
Level
Senior
Education
BS in Hospitality Management
Club Supervisor Resume
Objective : Seeks to procure a management Club Supervisor position within a world-class hotel and restaurant, to both leads and apply the fundamentals of food and beverage to ensure a competitive edge and to maximize profitability. Experience is in the food and beverage industry in world-class hotels and Country Clubs, have extensive knowledge of food, wine, and alcohol.
Skills : Inventory Management, Excel, Word, Powerpoint, Pallet Jack, Warehouse.
Description :
Managed a team of 20 - 30 Event Specialist Performed interviews.
Hired and Terminations as needed.
Provided schedules for each ES.
Provided training and coaching to ES s to engage consumers, create product awareness, and drive sales.
Build relationships with club management to ensure all operations of the demo department are met.
Provided reports, feedback, and photos for events as needed to DM, RM, and the corporate team.
Effectively achieved business results with the Club and other clients on a daily basis.
Experience
2-5 Years
Level
Junior
Education
Diploma in General
Club Supervisor Resume
Objective : A loyal employee with extensive experience in customer service, human resource support, teamwork, and leadership. Exercises exceptional judgment and works independently. A well-organized, results-oriented, dependable professional who takes pride in work.
Skills : Microsoft Excel, Business Management.
Description :
Managed 3-5 employees and the inside dining and outside dining areas.
Accountable for opening and closing and handling all the monetary transactions of the day.
Led events and poolside parties.
Responsible for partial golf tournament operations.
Took care of monetary transactions at the end of the day on the golf course.
Led partial food and beverage operations.
Participated actively in seminars about how to be a leader in today's business world.
Experience
2-5 Years
Level
Junior
Education
BBA in Accounting
Club Supervisor Resume
Headline : As an ambitious reliable person, practice punctuality, organization, and Enthusiasm in every aspect of life. Wish to establish a noteworthy position in an environment that allows advancement and educational progress. Obtain a position where one can maximize management skills, quality assurance, program development, and training experience, and leadership skills.
Skills : Customer Service, Time Management, MS Office.
Description :
In-charged recruiting, interviewing, and training of 30 to 35 part-time employees, in coordinating time, date, and training them to perform weekly food Demos.
Scheduled Event Specialist to assure all Demo's are covered adequately.
Checked and calibrated all thermometers, sanitize carts, assign daily work schedules, perform weekly store meetings.
Managed and monitored staff performance, and provide staff development as needed.
Oversaw the product merchandising, line displays, and distribution of marketing materials.
Improved the overall atmosphere and results of the demo department club 6501.
Attended weekly discussions on the role of accounting leadership in society.
Experience
5-7 Years
Level
Executive
Education
HS
Club Supervisor Resume
Summary : Highly organized business professional with demonstrated success in customer service, communication, and project management. Flexible and versatile - experienced across industries including roles in customer service, training, sales, banking, and accounting. Poised, competent, and professional with demonstrated ability to handle multiple responsibilities concurrently, including the supervision of others.
Skills : Inventory Management, Invoicing, Retail.
Description :
Scheduled and set up events, print out paperwork, supervise events, and make sure they have everything they need.
Gave feedback to clients about events.
Followed food safety guidelines while preparing food for events.
Responsible for hiring candidates for event specialist position.
Staffing events to get 98% or more for on-date execution.
Motivated employees to increase sales of products they are demonstrating.
Managed 20-30 employees in a food service environment.
Experience
10+ Years
Level
Senior
Education
GED
Club Supervisor Resume
Objective : An energetic self-starter with excellent organizational, management, and interpersonal skills. Able to maintain a strong rapport with individuals at all levels. Resourceful, reliable, and creative; recognized by peers, staff, and management for integrity and ability to work within a team-spirited environment.
Skills : Accounting, Supervision, Customer Service, Excel, Quickbooks, Fund EZ.
Description :
Oversaw the daily operations of the club.
Controlled inventory for multiple locations throughout the club.
Maintained guest satisfaction for all events taking place in the stadium to continue profitably.
Trained and coached staff through all events to ensure standards for both customer service and food service.
Maintained a high level of sales with little to no waste product because of diligent work throughout the events.
Effective hired, scheduled management, trained, and managed Event and Lead Specialists.
Built strong relationships with the store managers and members by proactively addressing opportunities to improve the event experience.
Communicated with the District Sales Manager to discuss event successes, opportunities, and issues.
Experience
2-5 Years
Level
Junior
Education
BS in Hospitality Management
Club Supervisor Resume
Headline : Motivated and Dedicated Sales Account Manager, specializing in multi-territory development, project management, merchandising, and staff acquisition and training. Over 20 years' experience in the Retail industry, in addition to a strong Service industry foundation. Core understanding of client preferences and needs, and effectively manages sales teams to optimize customer satisfaction and boost retail sales.
Taught sales, food safety, and customer service to all Event Specialist.
Prepared demo carts in the morning to sample out food or merchandise for the Club members.
Checked and calibrated all thermometers, sanitize carts, assign daily work schedules, perform weekly store meetings, manage and monitor staff performance, and provide staff development as needed.
Reviewed timecards and check for errors.
Assisted event specialists in promoting high sales for the club while performing excellent customer service and safety to all.
Supervised all maintenance departments including golf pro and superintendent.
Rebuilt concrete patio area with flagstone and retaining wall.
Installed cabinet and new countertops.
Experience
5-7 Years
Level
Executive
Education
Photography
Club Supervisor Resume
Summary : Worked in the Food and Beverage industry for over 8 years as well as obtaining a Bachelor's degree in this field. Have gained experience and knowledge in many different areas such as customer satisfaction, beverage inventory, payroll, promoting development, scheduling, and building and working with a successful team.
Skills : Microsoft Outlook, Supervising Skills, Coordinating Skills.
Description :
Supervised the day shift activities of six food and beverage outlets.
Ensured all outlets were cleaned and properly stocked according to anticipated business volumes.
Routinely greeted guests and served food and beverages when the business volume was high.
Took inventory.
Oversaw cash handling and credit policies and procedures.
Conducted pre-historic meetings to inform employees of daily events.
Responsible for hiring, training, and managing over 30 sales specialists.
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