A Hospitality Consultant strives to achieve and concentrate to improve productivity and provide customer services. While the work description changes from one hotel to another, the following are certain core and common duties identified on the Hospitality Consultant Resume – conducting surveys and research to understand the business and find the scope of growth; assessing the pros and cons of current business strategies, assisting in the development of hospitality business marketing strategies, running simulations of tested models; creating multiple scenarios to weigh all possibilities; advising hotel business owners of threats and opportunities; and developing a comprehensive business plan.
Most of the employers pick resumes that denote the following core skills – constantly keeping in pace with the industry, staying aware of different demographics; experience in the hotel industry, the ability to read and interpret documents, and knowledge of cross-selling products. Hospitality Consultants typically possess a bachelor’s degree in hospitality or restaurant management. Employers look for candidates with more than five years of work experience in a hospitality setting.
Summary : Results-driven Operations Leader with a 20+ year record of achievement with proven ability to launch, develop, and grow dynamic establishments in competitive markets. Able to generate strategies and training programs to optimize efficiency, quality, and profitability across various retail outlets.
Skills : Opening and redevelopment experience in 3-4 Diamond luxury hotels and resorts. Trained facilitator of service training programs for hospitality.
Description :
Began a consulting firm based in New York City.
Designed to expand through corporate owned spaces and contract services including Universities, Colleges, Airports and Corporate Dining facilities.
Created operations manuals, training manuals, menu development, website creation, architectural planning, POS development, Mobile Phone applications and more.
Grand (A luxury boutique hotel in downtown Manhattan), hired to legalize an outdoor restaurant space.
Expedited permits, sanitation, liquor licensing and code compliance.
Responsible for creating the space, building out the space, project managing, advising the owner and outreach for wholesale distribution.
Credited with creating a partnership agreement for the two partners, creating a business plan as a roadmap for the company and attempting to raise money to distinguish the company in a sea of coffee roasting companies.
Experience
7-10 Years
Level
Management
Education
BA In Marketing
Hospitality Consultant Resume
Objective : Accomplished and versatile hotel management professional with a proven record of performance and leadership in a competitive growth environment.
Skills : Store Merchandizer, Inventory Clerk.
Description :
Analyzed hotel performance and implement improvement and action plans as needed.
Consulted Customer Service results to improve overall guest satisfaction.
Identified potential areas of opportunity to improve overall employee satisfaction.
Assisted hotel management in analyzing financial results to help improve profitability.
Assisted in writing and/or developing a Marketing Plan to achieve desired goals.
Assisted the hotel Sales Team on improving STAR rating within Competitive Set.
Assisted the Sales Team on Sales Calls to ensure that current Sales Tools and Sales Call techniques are in use to ensure maximum efficiency.
Experience
0-2 Years
Level
Entry Level
Education
Bachelor Of Science
Hospitality Consultant Resume
Summary : High-performing Executive with 30 years' experience in the hospitality industry. In-depth knowledge of all facets of food and beverage operations at all levels up to and including fine dining, business and industry and casual restaurants. Trained over 250 managers and franchisees based in the USA, Mexico and Canada for IHOP Restaurants.
Skills : Flexibility, Attention to Detail, Industry Awareness.
Description :
Set up a consulting company which would be focused on all phases of the hospitality industry.
Over the past eight years have had great success in the quick casual arena as well as the full service segment.
Had great results and continue to grow and increase their profitability.
Opened seven franchise units for Pittsburgh-based Italian Oven franchisor in the northern Texas area, personally raising over $5-million in private venture capital.
Developed State of Texas franchise rights for the concept, negotiated leases and construction / build-out contracts, hired and trained the operating management team and oversaw operations.
Recruited to freshen both the Steak & Ale and Bennigan's brand identities with responsibility for 522 units and nearly $800,000,000 in revenues.
Evaluated financial performance, considered new brand and marketing opportunities and repaired inter-divisional cohesiveness.
Experience
7-10 Years
Level
Management
Education
Doctor Of Philosophy
Hospitality Consultant Resume
Summary : A challenging part or full-time position which utilizes my experience and education in butchery or the culinary arts, along with proven leadership and team-building abilities, to enhance growth opportunities for both employer and myself.
Skills : Microsoft Office, Microsoft Word, Powerpoint, Powerpoint, Hospitality, CRM Software, Presentations, Presentations, Management, Hospitality.
Description :
Created the brand The Procierge offering virtual concierge memberships to high net worth clients worldwide.
In addition implement virtual concierge services to luxury condominium developments as a member retention and member acquisition tool.
Created exclusive elite concierge memberships providing bespoke services & access to: luxury hotels, restaurants, private jets, VIP sporting and concert venues, exotic vacations and car rentals.
Created member appreciation events, including wine tastings, celebrity book signings, and rooftop film festivals.
Developed and implemented virtual concierge program for Toll Brothers North Side Pier luxury condominium towers.
Developed and implemented virtual concierge program for Manhattan Developer Gotham Construction servicing 5 luxury condominium towers available to 5000 tenants.
Created an launched the Montana Steak Company (Lenexa, Kansas) to compliment Steak & Ale; and eight Bennigan Cafe America and Curbside Grills as test concepts.
Experience
10+ Years
Level
Senior
Education
Business Law
Hospitality Consultant Resume
Summary : Creates powerful brands to engage target audiences nationally and internationally. Offers unique problem-solving expertise, applicable to both front- and back-of-house operations as well as hotel logistics, restaurant and retail operations.
Skills : Strong attention to detail, be independent, multitasking, Highly organized, Enthusiastic, Process, and Client oriented.
Description :
Advised and consulted with local restaurant owners and franchisees in areas of my expertise up to and including; Food Management POS Systems, Food .
Provided hospitality solutions, IT planning and solutions, executive placement, inventory, quality control, problem identification and resolution for .
Provided high-quality service and uncompromising hospitality towards all guests.
Delivered trilingual support to American owners, Colombian staff and international guests through selling tour/spa services as well as performing .
Developed quality improvement plan through restructuring business processes to better enhance resort brand and guest experience.
Leader with expertise in driving organizational transformation to achieve bottom line results in both full time management and consulting roles.
Focused on partnering to deliver change leadership, strategic planning, staff and management evaluation, operations efficiency assessment, sales.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Hospitality Consultant Resume
Headline : Experienced Hospitality Consultant to oversee the daily operations of our hotel as well as provide strategic direction. Plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business.
Skills : Dedicated, acute awareness, ability to manage deadlines and people.
Description :
Created and costed new recipes that added value to the small grocer.
Consulted with their expansion and development of production kitchen and menu growth.
Evaluated hospitality at fine dining restaurants and casual restaurants in San Diego Write reports based on hospitality Verbal and communication.
Provided Hospitality Consulting Services through collective expertise to Golf, Country Club projects ranging from 5 Star Service down to limited.
Provided recruiting and staff training to organizations looking to improve member-guest satisfaction and employee retention.
Facilitated and worked with the 100+ fans that attend group gatherings in the arena.
Maintained a safe, positive and fun environment for the fans while keeping them organized.
Experience
5-7 Years
Level
Executive
Education
Hospitality Management
Hospitality Consultant Resume
Summary : Hospitality Consultant is responsible for managing Onsite and offsite Meeting Events Planning in the respective location.
Skills : Time Management, Communication, Interpersonal Skills.
Description :
Analyzed, built systems to improve and grow business, marketing, brand building.
Ignite Payment offers incredibly competitive solutions for Merchant Services through Credit Card processing and ATM services.
Worked as an independent sales agent uncovering merchant opportunities interested in partnering with Ignite to maximize profitability through a variety .
Created and distributed hotel collateral for Sales and Marketing use for new property.
Established relationships to share shift different market segments at both properties to meet the needs of travelers.
Visited hotels and perform quality assurance evaluations which reflect integrity, sales and service points.
Traveled 90% of the month.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Hospitality Consultant Resume
Summary : Hospitality Consultant or Guest Services Assistant shall maintain the highest level of safety, security and service standards for ground operations.
Skills : Strong interpersonal and problem solving abilities.
Description :
Provided consulting services, including the development of new travel web site "Go Oregon Go" providing marketing, strategic planning and business.
Performed feasibility study with historical analysis, pro-forma, operational, sales and marketing recommendations for full service resort.
Event Planning Contract Negotiation Budget Development and Management Staff and Vendor Management Decorating Cleaning.
Started while still in high school.
Worked banquet nights and special events.
Assisted banquets and special events, but also helped facilitate, schedule, and market golf tournaments for .
General Manager assistant duties were also completed when necessary.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Hospitality Consultant Resume
Summary : Over 2 years of experience in maintain complete knowledge of all food beverage services, contents preparation methods, outlets and hotel services/features to promote its products and services.
Skills : Sales and marketing skills, Competency in all areas of hotel operations.
Description :
Assisted a 68 year old concept into modernizing without losing its neighborhood appeal in Brooklyn's Cobble Hill district.
Maintained active communication with clients and home office while traveling, schedule travel and reservations, and follow ups.
Selected Projects: Elan Resorts & Spas, Cancun, Mexico (Jan-Dec 2007, re-opened 250-room resort closed due to Hurricane Wilma); The Whitehall Hotel.
Consolidated operational functions and purchasing to achieve economies of scale.
Reduced administrative costs by $4-million and purchasing costs by nearly $22,000,000.
Consulted hotel ownership in recommendations for Talent Development, Human Resources, Budget Planning and/or Capital Expenditures.
Developed a preventative maintenance plan to assist the Maintenance Engineer and General Manager in maintaining the assets.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Hospitality Consultant Resume
Summary : As a Hospitality Consultant, understand revenue management strategies, up-sell and promote Hotel facilities services at every available opportunity in order to maximize sales revenue.
Skills : Food and beverage management, Commercial acumen.
Description :
Met with clients to discuss their needs and goals for the project.
Developed strategic plans for specific initiatives such as brand awareness campaigns or new product launches.
Conducted market research to identify new opportunities in the hospitality industry.
Consulted with hotel owners or managers about ways to improve operations or increase profits.
Conducted site inspections to identify issues that may need to be addressed by contractors or other specialists.
Reviewed market conditions and trends to identify opportunities or threats to the organization’s bottom line.
Identified potential risks associated with new projects and developing strategies for addressing them.
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