Bakery Production Manager Resume Samples

A Bakery Production Manager is a professional responsible for overseeing the production process of baked goods and pastries in a bakery setting. The most common duties associated with the role are listed on the Bakery Production Manager Resume as – planning, organizing, and controlling the production process; ensuring efficiency and quality of the entire baking process, managing staff, maintaining the production budget and keeping accurate records of production. Other duties include ordering inventory, scheduling staff, developing the production plan, maintaining accurate records of production, and ensuring efficient use of resources.

Skills needed for a Bakery Production Manager include excellent organizational and communication skills, the ability to multitask, and a keen eye for details. Strong knowledge of baking and pastry techniques, ingredients, and equipment is also needed. Knowledge of food safety and hygiene regulations is also crucial. To become a Bakery Production Manager, a bachelor’s degree in business, hospitality, or a related field is required. Experience in the bakery industry and familiarity with food safety regulations is also beneficial.

Bakery Production Manager Resume example

Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for Designing and implementing leadership development programs to cultivate a culture of effective leadership across the organization. Identifying high-potential employees and providing them with the necessary support and mentorship to enhance their leadership capabilities.

Skills : Management, Communicational Skills, Leadership.

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Description :

  1. Instilled a continuous improvement culture within the ‘Back of the House bakery team (all shifts) that continues to improve product quality as well as operational efficiencies.
  2. Managed and precisely forecasted both sales and traffic trends to appropriate staff, schedule, and plan resources (people, ingredients, inventory).
  3. Accurately staffed and scheduled to the needs of the business (specifically understanding the dynamic changes in needs/demands based on weekdays, weekends, and holidays).
  4. Managed food production planning including but not limited to inventory management, product mix, and projections.
    Minimize waste with a topline focus.
  5. Established and grown an awesome team with a culture of excellence, transparency, continuous improvement, and data-driven decision-making.
  6. Developed goals/objectives, tasks, direction, prioritization, and timelines for all team members and ensure assigned goals/objectives and tasks are completed on time and either meeting or exceeding expectations.
  7. Developed, executed, and continually trained all team members on best practices (e.g., baking, food safety).
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor’s In Bakery Science


Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for Participating in the development of the strategic operating plan and bakery production plan for alignment.

Skills : Creative Skills, Management Skills.

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Description :

  1. Developed, documented, executed, and maintained strict processes and systems for best baking practices as well as food quality/safety. 
  2. Ensured all established processes and systems are in place and maintained.
  3. Evaluated current floor layout and workflow and develop recommendations on either process, equipment, and/or technology enhancements or changes that will improve quality, safety, and/or efficiencies.
  4. Executed the approved recommendations.
  5. Continually challenged the status quo and the way the team is performing tasks and identify ways to become more efficient and effective.
  6. Developed accurate planning models and forecasting tools to ensure the appropriate amount of ingredients, products, and orders. are available at all times (specifically understanding the dynamic changes in needs/demands based on weekdays, weekends, and holidays).
  7. Developed systems and processes for communication, monitoring/inspecting, and feedback from staff as well as guests.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor’s Degree In Bakery Science


Bakery Production Manager Resume

Objective : As a Bakery Production Manager, I Developed leaders and build succession plans/business continuity plans for each shift as well as for the future. Responsible for Communicating regularly with the Commissary Manager, Head Baker, and Local Place GM to ensure appropriate levels of products are being made and/or delivered as well as quality is met or exceeded expectations.

Skills : Planning, Time Management.

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Description :

  1. Managed the production schedules, budgets, costs, inventory, waste., and ensure the accuracy of the data, as well as performance, focused on being efficient and effective.
  2. Continually reviewed and executed corrective action plans to address any negative variances in the bakery financials (e.g., COGs, Labor).
  3. Developed metrics for improved efficiencies in Sales, COG, Labor, and operating costs. for the bakery.
  4. Reviewed and approved recommendations of subordinates in personnel matters to hire, promote, transfer, and terminate.
  5. Coordinated disciplinary action with Human resources.
  6. Constantly inspected operation production and safety standards.
  7. Oversaw and ensured product quality.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor’s In Bakery Science

Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for Establishing metrics and performance indicators to track the effectiveness of leadership development programs and change management efforts. Regularly assessing progress, identifying areas for improvement, and implementing adjustments as necessary.

Skills : Food Management, Time Management, and Creative Skills.

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Description :

  1. Coordinated the execution of production schedule based on sales requirements and plant capacity.
  2. Directed, coordinated, and managed production activities.
  3. Managed all aspects of production; personnel safety, food quality, and reporting of key metrics.
  4. Followed all plant operations in compliance with the Food Safety and Quality procedures and policies.
  5. Trained and evaluated production personnel. Ensured proper supervision, coaching, and discipline.
  6. Participated in management, safety, quality management meetings, and inspections.
  7. Corrected and addressed any production-related deficiencies. Developed and recommend supervisory candidates.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor’s In Bakery Science

Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for Developing and implementing communication plans to ensure transparent and effective communication throughout the organization. Engaging with stakeholders at all levels to understand their perspectives, address concerns, and build support for change initiatives.

Skills : Organizational, Team Work, and Communicational Skills.

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Description :

  1. Directed, coordinated, and facilitated daily activities of direct reports to ensure the achievement of production goals and customer expectations in a safe, timely, and cost-efficient manner.
  2. Ensured standards for product quality, equipment, and operator performance are maintained and that cost-effective technology and design is used to maximize production.
  3. Assisted in the development of plant/department budget, monitors plant spending, and reported on operating costs within functional areas. Remained apprised of and keeps management informed of cost and labor overrun, makes recommendations, and implements solutions to related issues.
  4. Worked closely with plant functional managers to develop and maintain a positive employee relations environment. Advised appropriate members of the management team regarding labor issues including safety, security, employee relations, scheduling, training, and the like. Ensured direct reports adhering to company policy and procedures and administering practices in a fair and equitable manner.
  5. Worked with Human Resources to hire, train, develop, motivate, and appraise staff effectively, taking corrective action as necessary on a timely basis and in accordance with company policy and practice.
  6. Evaluated functional activities to verify they are performed at the appropriate levels of the organization and that resources are in place to build capability where potential skill gaps have been identified.
  7. Served as leader/key member of the plant leadership team in developing the plant’s strategic direction, establishing priorities, and allocating resources; communicated with Corporate Management routinely regarding such.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor’s Degree In Bakery Science

Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for Directing and coordinating overall operations for the food production facility, ensuring objectives are achieved at the lowest cost consistent with high quality and safety requirements; Facilitating maximization of organizational and capital resources to achieve customer satisfaction, productivity, schedule adherence and economic goals.

Skills : Customer Service, Leadership, Production Management.

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Description :

  1. Assisted in the development of short and long-term goals; works with sales and business development staff to meet established growth initiatives through effective planning.
  2. Assured compliance with federal, state, and local regulations.
  3. Maintained a high level of safety awareness; championed behavior-based safety and leadership skills at all levels of the organization.
  4. Insured effective team development and develops a culture of respect throughout the operation.
  5. Directed functions of and delegated authority to key managers and supervisors in production, quality and safety, maintenance, and related operations.
  6. Provided solutions to issues (e.g. production errors, inconsistencies).
  7. Ensured staff follows health and safety regulations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor’s Degree In Bakery Science

Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for Protecting the safety of myself, team members, and Ginger and Baker Guests at all times. Promptly reporting any incidents and/or potentially harmful equipment or situations to the immediate supervisor and/or appropriate departments.

Skills : Verbal-Written Skills, Creative Skills, and Time Management.

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Description :

  1. Operated all Bakery equipment as required, following the manufacturing operating procedures and Standards.
  2. Performed work in accordance with company standards and established safety procedures.
  3. Isolated products which will not meet the established quality standards.
  4. Ensured employees are following GMPs and maintained a clean work environment.
  5. Minimized waste and maximize production efficiency.
  6. Trained and directed laborers in their various jobs, in a way that will promote safety, quality, and productivity.
  7. Assisted in the supervision of daily production, mixing, and oven operations to ensure the quality of products in a manner consistent with company services and cost objectives.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor's In Bakery Science

Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for directing, coordinating, and facilitating the day-to-day operations of our gluten-free bakery production space. Managed the schedules and procedures to maximize production, safety, quality, and service while minimizing waste.

Skills : Planning, Time Management, Communicational Skills.

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Description :

  1. Ensured our company meets and maintains its standards.
  2. Maintained absolute cleanliness in the facility.
  3. Followed SOPs (Standard Operating Procedures) in place and continue to update them as we grow, and don't let the team waver from the standard.
  4. Understood gluten-free standards, and be prepared to maintain these standards.
  5. Understood this is an allergen-sensitive facility. Maintain this standard so our customers with allergens can rest assured our product is safe for them to enjoy.
  6. Developed and executed production plans for the bakery
    Learning all facets of the business including retail, wholesale, and shipping operations Supervision and staff scheduling, providing training, setting performance goals, and conducting regular performance evaluations.
  7. Monitored and maintained bakery equipment, ensuring proper functioning and coordinating repairs or maintenance as needed.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor's In Bakery Science

Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for Preparing invoices for baking products and making required purchases, Coordinating with vendors and ordering production products as per requirement, Supervising the working of bakers, hired and terminating services if required.

Skills : Coordinating Skills, Making, Production Management.

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Description :

  1. Prepared products in accordance with managing food allergies and food intolerances.
  2. Supervised and directed assisting staff activities to make sure that products are up to standards and no cross-contamination occurs.
  3. Followed proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  4. Adhered to all regulations including blood-borne pathogens, infection control, use of hazardous materials, and fire safety.
  5. Reported any infraction in the food services department policies and procedures.
  6. Ensured profitability by maintaining an accurate record of baking operations.
  7. Adhered to accurate packaging requirements. Practiced conservation of materials and does not waste excess ingredients.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor's In Bakery Science

Bakery Production Manager Resume

Objective : As a Bakery Production Manager, responsible for Managing the baking, shaping, and wrapping of all bakery products, Maintaining quality control of all products before sending them for sale, and Ensuring the optimal level of sanitation in the work area.

Skills : Planning, Production Management, and Creative Skills.

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Description :

  1. Conducted research to develop original recipes and products.
  2. Coordinated and delegated assignments with culinary interns and other bakery staff. Instructed and trained new employees.
  3. Demonstrated flexibility and volunteers to fill open shifts as required by variations in staffing.
  4. Stayed productive at all times and prepares for future needs as time allows
  5. Arrived to work at the scheduled time. Completed assigned work and clean up before leaving for the day.
  6. Performed additional responsibilities, although not detailed as requested by the General Manager.
  7. Responsible for  Preparing and executing a daily production list, Assisting customers with all queries, and greeting them on the phone.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor's In Bakery Science