Busboy Resume Samples

A Busboy is typically employed at restaurants and catering facilities to take charge of cleaning and clearing stuff. Even though the industry setting may vary, the work activities are common and include all those listed on the Busboy Resume – removing tableware, clearing tables, sorting and stacking using tableware, assisting food servers, greeting customers and answering questions, carrying soiled dishes to the dishwashing area, washing dishes, ensuring availability of clean dishes and other dining materials; and ensuring sanitation standards by cleaning spills.

Employers seek those possessing these skills – good attendance track record, positivity, customer service skills, ability to work as a team, agility and multitasking skills, attention to detail, and stamina to stand and work for long hours. Minimum education requirements are required for this post and include a high school diploma. Some employers give preference to working experience.

Busboy Resume example

Busboy Resume

Objective : Seeking to obtain a position in the business industry that is challenging and rewarding utilizing exemplary organizational and leadership skills.

Skills : Front End, Housekeeping, Interpersonal Skills.

Description :

    1. Gleaned invaluable experience and exposure to the restaurant-hospitality industry servicing dining room tables and tending to patron needs in an extraordinarily busy environment.
    2. Provided the best possible customer service for restaurant patrons and assisted cooking staff in fetching ingredients.
    3. Worked as part of a team to ensure proper protocols were followed for the restaurant's closing.
    4. Cleaning tables, keeping aware of patrons who were about to finish eating and clearing away dirty plates, glasses, and silverware into the tub.
    5. Wiped and sanitized tables and vacuumed and swept floors and chairs to clean up any necessary spills.
    6. Supplied clean tables with new silverware, placemats, and napkins.
    7. Emptied trash into a dumpster during closing hours and replaced used bags.
    8. Mopped floors as needed and assisted with cleaning dishware and putting away in the proper location.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma


Busboy-Runner Resume

Objective : Seeking a technician position with where one will utilize and enhance skills in mobile repairs, electronics, critical thinking, and technical processes.

Skills : Electronics, Microsoft, Customer Service.

Description :

    1. Maintained knowledge of current menu items, garnishes, ingredients routinely cleaned table linens, table settings, glassware, windowsills, and preparation methods.
    2. Promptly served all food courses and alcoholic beverages to guests.
    3. Delivered exceptional service by greeting and serving customers in a skillfully anticipated and addressed guests' service needs.
    4. Delivered exceptional, friendly and fast service.
    5. Effectively communicated with kitchen staff regarding customer allergies.
    6. Continually kept carpets and floor clear of debris.
    7. Demonstrate strong customer service abilities, also responsible for keeping the restaurant sanitary.
    8. Setting tables with condiments washing dishes, cleaning restrooms at closing.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS


Busboy-Cashier Resume

Objective : Automotive technology students with a goal to attain as much experience possible in such a field. Obtained a blue ribbon magnet high school diploma along with 5 years of work experience in customer service employment. Demonstrates a passion for working with automobiles along with an ambition for success.

Skills : Cashier, Nail service.

Description :

    1. Attained dining room experience as a restaurant and catering event busboy.
    2. Responsible for providing arriving guests with seating and menus.
    3. Constantly checking up on guests to make sure they were satisfied with their dining experience.
    4. Running food from the kitchen in a fancy yet efficient manner.
    5. Providing customers with drinks and fixing desserts.
    6. Clearing tables and setting tables for incoming guests.
    7. Organizing the main course for catering events along with desserts.
    8. Meeting demands of catering event hosts and satisfying they are every need to make their experience memorable.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
HS

Busboy I Resume

Objective : A highly motivated Busboy with a strong vision to provide the ultimate services within a culinary environment. Resourceful team player who has a great ability to take and follow instructions in an appropriate manner.

Skills : Microsoft Office, Customer Service, Communication Skills.

Description :

    1. Clean tables and bring plates and silverware to the dishwasher in the kitchen 
    2. Maintained company sanitation and safety protocols.
    3. Cleared and prepared tables for incoming customers.
    4. Served customers with their drink orders.
    5. Tended to customer's every needs whether they needed more water or bread and clearing plates off the table so that they could continue with the next course.
    6. Responsible for bringing dirty dishes up down to the kitchen and bringing clean glasses back up for the bartender.
    7. Meeting demands of catering event hosts and satisfying they are every need to make their experience memorable.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
HS

Jr. Busboy Resume

Objective : Seeking a restaurant position with responsibilities to help restaurant operations run smoothly as well as opportunities for advancement in management.

Skills : MS Office, Customer Service, Negotiation Skills.

Description :

    1. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    2. Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
    3. Placed food trays over food warmers for immediate service.
    4. Prepared beverages, portioned, garnished and served food to waiters.
    5. Communicated with management to ensure satisfaction with food and service.
    6. Stored food in designated containers and storage areas to prevent spoilage.
    7. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
    8. Collaborate with wait staff to ensure that tables are cleared, cleaned and waiting for the next guests.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
HS

Busboy II Resume

Objective : Seeking a position where acquired knowledge and experience will be utilized with a well-established company.

Skills : Customer Service, MS Office.

Description :

    1. Stock cabinets or serving areas with condiments and refill condiment containers.
    2. Carry trays from food counters to tables for cafeteria patrons.
    3. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
    4. Replenish supplies of food or equipment at steam tables or service bars.
    5. Serve food to customers when waiters or waitresses need assistance.
    6. Complimented wait staff with timely clean-up of unused tables.
    7. Cleaned the lobby, the restrooms, the dining area, and prepped the side food bar.
    8. Busted the tables for the waitress so they could have their next customers seated promptly.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate

Sr. Busboy Resume

Objective : A part-time position in a retail store that sells shoes, clothes, etc. to gain experience with customer service and to experience working with all types of people.

Skills : Culinary Arts, Retail Sales, MS Office.

Description :

    1. Responsible for setting and resetting and the dining room tables.
    2. Spend most of the time cleaning, organizing and arranging dishes in the back of the kitchen.
    3. Take customer orders and serve beverages and food to customers.
    4. Greet customers to the table, present menus and know the special of the day.
    5. Handled regular utilities, equipment, and tools for community facility maintenance.
    6. Transported different equipment, materials, and tools from and to a given area.
    7. Emptied all trash cans and replace the used bags, and addressed customers in a prompt and professional manner.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
HS

Busboy-Server Resume

Objective : Highly motivated and enthusiastic Green Construction and Facilities Building Maintenance professional; both oral and written; Ability to effectively communicate and interface with peers as well as executive level management; Work well under pressure; Excellent organizational skills, able to set priorities, and responsive to customer requests; Ability to execute results against strategy and meet critical deadlines; Demonstrates business knowledge, perspective and ethical behavior.

Skills : Hard-working, Bilingual, Excellent Presentation Skills, Outstanding Communication Skills.

Description :

    1. Wiped tables or seats with dampened cloths or replace dirty tablecloths.
    2. Set tables with clean linens, condiments, or other supplies.
    3. Scraped and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
    4. Performed serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
    5. Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
    6. Cleaned up spilled food or drink or broken dishes and remove empty bottles and trash.
    7. Served food to customers when waiters or waitresses need assistance.
    8. Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Associate Busboy Resume

Headline : Server with 6-year background in the restaurant business while going to school. Core competencies include service-oriented, communication between the kitchen and customer, problem-solving as well as excellent time management skills. Handles tasks with accuracy and efficiency.

Skills : People Skills, Customer Service, MS Office, Data Entry.

Description :

    1. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
    2. Replenish supplies of food or equipment at service bars.
    3. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
    4. Wash glasses or other serving equipment at bars.
    5. Clean and set up tables for customers to use and sit at.
    6. Assist servers in any way they requested, Set up and restock the buffet.
    7. Coordinated with waitstaff, kitchen, and host to ensure that facility was properly stocked and arranged.
    8. Ensured that customers were met attentively and professionally and that surfaces and tables were sanitized.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Busboy Resume

Objective : Highly experienced seasoned business professional with wide-ranging expertise including negotiations with clients, sales, research, and customer service.

Skills : Good Communication Skills, patient, Bilingual, Friendly.

Description :

    1. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
    2. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
    3. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
    4. Stock cabinets or serving areas with condiments and refill condiment containers.
    5. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
    6. Serve ice water, coffee, rolls, or butter to patrons.
    7. Wipe tables or seats with dampened cloths or replace dirty tablecloths.
    8. Set tables with clean linens, condiments, or other supplies.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BSW