Busboy Resume
Objective : Seeking to obtain a position in the business industry that is challenging and rewarding utilizing exemplary organizational and leadership skills.
Skills : Front End, Housekeeping, Interpersonal Skills.
Description :
- Gleaned invaluable experience and exposure to the restaurant-hospitality industry servicing dining room tables and tending to patron needs in an extraordinarily busy environment.
- Provided the best possible customer service for restaurant patrons and assisted cooking staff in fetching ingredients.
- Worked as part of a team to ensure proper protocols were followed for the restaurant's closing.
- Cleaned tables, keeping aware of patrons who were about to finish eating and clearing away dirty plates, glasses, and silverware into the tub.
- Wiped and sanitized tables and vacuumed and swept floors and chairs to clean up any necessary spills.
- Supplied clean tables with new silverware, placemats, and napkins.
- Emptied trash into a dumpster during closing hours and replaced used bags.
- Mopped floors as needed and assisted with cleaning dishware and putting away in the proper location.
Experience
2-5 Years
Level
Junior
Education
Diploma
Busboy-Runner Resume
Objective : Seeking a technician position with where one will utilize and enhance skills in mobile repairs, electronics, critical thinking, and technical processes.
Skills : Electronics, Microsoft, Customer Service.
Description :
- Maintained knowledge of current menu items, garnishes, ingredients routinely cleaned table linens, table settings, glassware, windowsills, and preparation methods.
- Promptly served all food courses and alcoholic beverages to guests.
- Delivered exceptional service by greeting and serving customers in a skillfully anticipated and addressed guests' service needs.
- Delivered exceptional, friendly and fast service.
- Effectively communicated with kitchen staff regarding customer allergies.
- Continually kept carpets and floor clear of debris.
- Demonstrated strong customer service abilities, also responsible for keeping the restaurant sanitary.
- Set tables with condiments washing dishes, cleaning restrooms at closing.
Experience
2-5 Years
Level
Junior
Education
BS
Busboy-Cashier Resume
Objective : Automotive technology students with a goal to attain as much experience possible in such a field. Obtained a blue ribbon magnet high school diploma along with 5 years of work experience in customer service employment. Demonstrates a passion for working with automobiles along with an ambition for success.
Skills : Cashier, Nail service.
Description :
- Responsible for providing arriving guests with seating and menus.
- Constantly checking up on guests to make sure they were satisfied with their dining experience.
- Running food from the kitchen in a fancy yet efficient manner.
- Providing customers with drinks and fixing desserts.
- Clearing tables and setting tables for incoming guests.
- Organizing the main course for catering events along with desserts.
- Meeting demands of catering event hosts and satisfying they are every need to make their experience memorable.
Experience
2-5 Years
Level
Junior
Education
HS
Busboy I Resume
Objective : A highly motivated Busboy with a strong vision to provide the ultimate services within a culinary environment. Resourceful team player who has a great ability to take and follow instructions in an appropriate manner.
Skills : Microsoft Office, Customer Service, Communication Skills.
Description :
- Clean tables and bring plates and silverware to the dishwasher in the kitchen
- Maintained company sanitation and safety protocols.
- Cleared and prepared tables for incoming customers.
- Served customers with their drink orders.
- Tended to customer's every needs whether they needed more water or bread and clearing plates off the table so that they could continue with the next course.
- Responsible for bringing dirty dishes up down to the kitchen and bringing clean glasses back up for the bartender.
- Meeting demands of catering event hosts and satisfying they are every need to make their experience memorable.
Experience
0-2 Years
Level
Junior
Education
HS
Jr. Busboy Resume
Objective : Seeking a restaurant position with responsibilities to help restaurant operations run smoothly as well as opportunities for advancement in management.
Skills : MS Office, Customer Service, Negotiation Skills.
Description :
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
- Placed food trays over food warmers for immediate service.
- Prepared beverages, portioned, garnished and served food to waiters.
- Communicated with management to ensure satisfaction with food and service.
- Stored food in designated containers and storage areas to prevent spoilage.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Collaborate with wait staff to ensure that tables are cleared, cleaned and waiting for the next guests.
Experience
2-5 Years
Level
Junior
Education
HS
Busboy II Resume
Objective : Busboy is responsible for cleaning up the dishes and utensils after a dining event. Restocking dishware, utensils, and silverware as needed.
Skills : Customer Service, MS Office.
Description :
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Carry trays from food counters to tables for cafeteria patrons.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Replenish supplies of food or equipment at steam tables or service bars.
- Serve food to customers when waiters or waitresses need assistance.
- Complimented wait staff with timely clean-up of unused tables.
- Cleaned the lobby, the restrooms, the dining area, and prepped the side food bar.
- Busted the tables for the waitress so they could have their next customers seated promptly.
Experience
2-5 Years
Level
Junior
Education
Associate
Sr. Busboy Resume
Objective : A part-time position in a retail store that sells shoes, clothes, etc. to gain experience with customer service and to experience working with all types of people.
Skills : Culinary Arts, Retail Sales, MS Office.
Description :
- Responsible for setting and resetting and the dining room tables.
- Spend most of the time cleaning, organizing and arranging dishes in the back of the kitchen.
- Take customer orders and serve beverages and food to customers.
- Greet customers to the table, present menus and know the special of the day.
- Handled regular utilities, equipment, and tools for community facility maintenance.
- Transported different equipment, materials, and tools from and to a given area.
- Emptied all trash cans and replace the used bags, and addressed customers in a prompt and professional manner.
Experience
0-2 Years
Level
Entry Level
Education
HS
Busboy-Server Resume
Objective : Highly motivated and enthusiastic Green Construction and Facilities Building Maintenance professional; both oral and written; Ability to effectively communicate and interface with peers as well as executive level management; Work well under pressure; Excellent organizational skills, able to set priorities, and responsive to customer requests; Ability to execute results against strategy and meet critical deadlines; Demonstrates business knowledge, perspective and ethical behavior.
Skills : Hard-working, Bilingual, Excellent Presentation Skills, Outstanding Communication Skills.
Description :
- Wiped tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Scraped and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Performed serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Cleaned up spilled food or drink or broken dishes and remove empty bottles and trash.
- Served food to customers when waiters or waitresses need assistance.
- Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Experience
2-5 Years
Level
Junior
Education
Diploma
Associate Busboy Resume
Headline : Server with 6-year background in the restaurant business while going to school. Core competencies include service-oriented, communication between the kitchen and customer, problem-solving as well as excellent time management skills. Handles tasks with accuracy and efficiency.
Skills : People Skills, Customer Service, MS Office, Data Entry.
Description :
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Replenish supplies of food or equipment at service bars.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Wash glasses or other serving equipment at bars.
- Clean and set up tables for customers to use and sit at.
- Assist servers in any way they requested, Set up and restock the buffet.
- Coordinated with waitstaff, kitchen, and host to ensure that facility was properly stocked and arranged.
- Ensured that customers were met attentively and professionally and that surfaces and tables were sanitized.
Experience
5-7 Years
Level
Executive
Education
BS
Busboy Resume
Objective : Busboy is responsible for providing first-class service to guests by cleaning tables, delivering food and beverages, and assisting in the overall operation of the restaurant.
Skills : Good Communication Skills, patient, Bilingual, Friendly.
Description :
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Serve ice water, coffee, rolls, or butter to patrons.
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
Experience
2-5 Years
Level
Junior
Education
BSW
