Butcher Resume Samples

The primary job duty of a Butcher is to cut, trim and pack meat for sales. A Butcher Resume typically mentions the following duties and tasks – sharpening and adjusting cutting equipment, inspecting and storing meat upon delivery; cutting and grinding pieces of meat, weighing and wrapping meat, displaying meat pieces, cutting and preparing meat as per customer’s needs, storing meat in refrigerators; keeping record of sales made, cleaning equipment and maintaining health and sanitation standards. The job description also includes performing quality inspections, coordinating deliveries and order pickups; and negotiating terms with suppliers.

To succeed as a Butcher, the following traits are required – meat cutting experience, the ability to use hand tools efficiently; physical stamina to stand and walk for a long time, heavy lifting skills, ability to work in cold environments, and knowledge of meat cutting techniques. Formal education is not needed, as most of the meat cutters learn their skills and get experience through long-term training.

Butcher Resume

Objective : Seeking a position with a well established company were my skills are implemented and enhance. Skills. Ability to work under pressure, team player, excellent communcation skills, fast learner, dependable, punctual, honest with integrity, great multitasker, ability to lift and carry heavy objects weighing from 40-60 pounds. Ability to work in poor weather conditions, including heat, cold, rain, or snow.

Skills : Programming in Visual Basic, Java, COBOL, HTML, CSS, and JavaScript, Oracle Database Administration.

Description :

    1. Cut and package different kinds of meat.
    2. Operate machinery such as a saw, slicer, grinder, cuber, wrapper, and a floor jack.
    3. Break down the equipment every night to wash and sanatize it.
    4. Unload the AWG truck twice a week.
    5. Stock the smoked meat case, and organize the fresh meat cooler.
    6. Inventory the meat department products once a month.
    7. Learned many different cuts of meat, including beef and pork.
    8. Know how to operate all equipment in a meat department.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED


Butcher/Meat Cutter Resume

Objective : An interesting position with a growing company with excellent benefits and long-term work. I would also like to utilize my skills and knowledge with this growing company to become more successful in any position that I perform. Furthermore, I would like to work for a long-term growing company that would help plan a future for me and my family in a retirement plan.

Skills : Teamwork, Analytical Skills, Communication, Strong Organizational Skills, Personnel Management, Problem Solving, Honest, Adaptable, Interpersonal Skills, Professionalism.

Description :

    1. Cut, wrapped, and priced meat.
    2. Displayed meat in neat organized manner for customers.
    3. Assisted customers any way possible.
    4. Cleaned and sanitized work area at the end of the day.
    5. Accomplishments Developed strong positive relations with customers.
    6. Kept everything running smoothly.
    7. Skills Used Communication skills with the customer's.
    8. Excellent hand eye coordination for clean even cuts of meat that look appealing to the customers.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma


Butcher Supervisor Resume

Objective : To have the opportunity of an entry level position in a field where I can use my skills and techniques I have developed through schooling and experience. I know I have the qualifications and the effort to meet your expectations.

Skills : Microsoft Office.

Description :

    1. Cleaned and kept the store presentable.
    2. Provided customer service and cut fresh meat to order.
    3. Ground fresh beef daily.
    4. Helped manage/train employees.
    5. Did whatever was needed from me in a timeley fashion to keep customers happy with their service.
    6. Sharpened knives. Maintanenced/cleaned equipment daily for optimal use and longevity.
    7. Helped increase buisiness/sales.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Assistant Butcher Resume

Objective : Recently relocated to a new market, and am hoping to find a well paying, entry level position with a reputable company. I am a trained Butcher, as well as a very skilled cook, both prep and line. I have experience with sales, inventory, customer service, stock ordering and rotation, as well as many other relevant job skills.

Skills : Full animal butchery, some fish butchery.

Description :

    1. Experience as butcher/meat cutter.
    2. Handling requests from store customers, making department delivery orders.
    3. Cutting and wrapping fresh meats of multiple varieties, stocking deli and fresh meat cases, as well as rotation of stock.
    4. Ran a meat smoker/deli, smoking chicken, beef, and pork for daily sale in the store.
    5. ServSafe certified in June 2017and am valid until 2020.
    6. Skills Used butchering, food safety, stock rotation, customer service, ad planning, product markup and margin.
    7. Cleaning the butcher shop and getting all the cases ready for the customers.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
General Education

Butchers Assistant Resume

Objective : My goal is to obtain a position where I can maximize my multi-layer of skills, quality assurance, program development, and training experience.

Skills : FORKLIFT DRIVER, MAINTENACE, PLUMBING, WAREHOUSE.

Description :

    1. Preparing meat in accordance with laid down procedures.
    2. Reducing meat wastage wherever possible.
    3. Ensuring the availability of quality meat for customers.
    4. Receiving deliveries of meat and checking their content and hygiene.
    5. Ensuring a clean, safe, and organized work environment.
    6. Cutting meat both for display for customers.
    7. Preparing poultry by cleaning, cutting and discarding inedible parts.
    8. Planning for seasonal changes and reacting accordingly.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Butcher/Forklift Driver Resume

Objective : Dependable man that is willing to do what it takes to protect all property and customers directly. Committed to constantly improving as a security professional being a part of a dedicated team and getting results that exceed customer expectations. Always interested in finding better ways to keep property and people safe. I don't have experience as a security guard, but I do have the heart and mindset of one.

Skills : Cooking.

Description :

    1. Preparing meat in accordance with laid down procedures.
    2. Reducing meat wastage wherever possible.
    3. Ensuring the availability of quality meat for customers.
    4. Receiving deliveries of meat and checking their content and hygiene.
    5. Ensuring a clean, safe, and organized work environment.
    6. Cutting meat both for display for customers.
    7. Preparing poultry by cleaning, cutting and discarding inedible parts.
    8. Planning for seasonal changes and reacting accordingly.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Diploma

Butcher/Cook Resume

Objective : To obtain a position that will utilize the skills that I have obtained from classroom and on the job training.

Skills : good pr person.

Description :

    1. Use butcher's cutlery and powered equipment, such as electric grinder and band saw, to portion and prepare meat in cooking form.
    2. Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and band saw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat.
    3. Cuts and weighs steaks and chops for individual servings.
    4. Tends electric grinder to grind meat. Shapes and ties roasts.
    5. Estimate requirements and requisition or order meat supply.
    6. Receive, inspect, and store meat upon delivery.
    7. Record quantity of meat received and issued to cooks.
    8. Clean fowl and fish (chicken, fish and exotic meats) Supervised other butchers.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Butcher Block Resume

Headline : Accomplished and energetic welder with a solid history of achievement in team work and problem solving. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include welding and customer service.

Skills : Play guitar for 12 years. Good with hands and fixing thing.

Description :

    1. Check all chicken an seafood product for any discoloration or unbalanced smells.
    2. Take an inventory count.
    3. Prepare all cuts of meats that's needed throughout the day scaloppine, cutlet, stir fry, cubes,etc maintain sanitation around all product.
    4. Help lead butcher with any needs.
    5. Different cuts and weights.
    6. Learning how to grind weigh chick pork beef.into ground meat Skills Used Using hands frequently, understanding proper temps and weights.
    7. Understanding cuts an sanitation guidelines.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Lead Butcher Resume

Summary : Highly qualified Butcher with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : sales, customer service, personal training, basketball.

Description :

    1. Cut, trim, wrap, weigh, price and label cuts of meat.
    2. Prepared special cuts of meat ordered by customers.
    3. Stocked shelves and rotated products.
    4. Unloaded trucks, verified invoices and conducted inventory counts.
    5. Skills Used Well organized and efficient.
    6. Worked well in a high pressure environment.
    7. Self motivated and assertive.
    8. Quickly learn procedures and methods.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
GED

Sr. Butcher Resume

Headline : Basic knowledge in medical terminology. Some experience within the medical field. This would be the perfect opportunity for me to expand my knowledge in a field that I have always had interest in, and to open the door for a chance to better myself, and the community.

Skills : Machine Operator, Customer Service.

Description :

    1. Cut Beef, Pork and Lamb as well as packaged them for sale.
    2. Operated the grinder, rotisserie oven and table saw, that includes disassembling to clean them and reassembling.
    3. Cooked rotisserie chickens and packaged them for sale.
    4. Rotated the meat for sale in the case and reduced prices on proper items.
    5. Put the truck shipments away and rotated the cooler and freezers.
    6. Took phone orders and helped customers with any special requests they had.
    7. Cleaned the meat room at the end of each work day.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Information Technology

Butcher Resume

Objective : Worked in the food service for about 2 years as a butcher satisfying costumers with there daily needs and wants. I'm people friendly willing to help costumers in ways they need to be helped. If I don't know the answer to a question I will work hard to find out the most accurate answer to assure my costumers stay content with my service and my business. I have never given up while trying to complete a very difficult task and will I never in my future every single choice I make will be the correct choice to a better outcome.

Skills : Martial Disclipine, Gardening, Microsoft Windows Operations, Apple Computers Software, Dmx lighting Rigging and controlling, Survival Wildlife, Martial Discipline.

Description :

    1. Provides courteous, personalized service 1o customers through the preparation of seafood products, prepared take out foods, and seafood salads and the sale of meat, and poultry products.
    2. Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.
    3. Engages in suggestive selling and other sales techniques via In-store intercom and one-on-one customer contact.
    4. Washes and processes fresh fish.
    5. Creates effective displays for meat, poultry and seafood products.
    6. Weighs, wraps and prices butcher block products.
    7. Rotates and stocks meat, poultry and seafood products to ensure freshness, quality, selection and adequate supply to meet customer demand.
    8. Prevents the sale of out-dated or spoiled product.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Business