Catering Attendant Resume Samples

A Catering Attendant assists and supports the chef in creating an appropriate level of food service to customers. Typical work activities listed on the Catering Attendant Resume include the following – assisting in purchase and menu selection and food preparation; cleaning and maintaining food bars and offering suggestions; setting up the temperature for freezers and coolers; cleaning kitchen room and utensils used for eating and cooking; assembling and delivering foods and supplies to venue spot; inspecting the event locations; cleaning and packing unused food dishes; and handling trash and waste efficiently.

Summary of skills seen on resumes – experience in preparation of a variety of foods as per the customer’s demand; skillful in recommending various types of foods, the ability to lift and move up to 70 pounds; excellent customer service skills with a good work ethic and professionalism. Formal education is not mandatory for this role.

 

Catering Attendant Resume example

Catering Attendant Resume

Objective : Seeking a Catering Attendant position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.

Skills : Communication Skills, Management Skills, Supervising Skills.

Description :

    1. Worked under the supervision of the Catering Manager.
    2. Assisted with fulfilling the catering needs for meetings in the conference rooms.
    3. Ordered, checked accuracy (quality and quantity) of the food delivered by various vendors, and served the food to the meetings ensuring the proper temperature, sanitation, and timing.
    4. Replenished utensils and food and beverages in the cafeterias.
    5. Performed inventories and ordered supplies for the cafeterias.
    6. Supervised the outside catering companies staff when working on the Firm's premises for special events.
    7. Assembled and delivered all food and supplies for catered functions to their scheduled locations.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Junior
                Education
                Education
                GED


                Catering Attendant Resume

                Objective : A sincere, loyal, and dedicated individual who has a great deal of ambition. I love to learn and am always up to a challenge. I get along well with others, while also working efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an employer.

                Skills : Social Media, Catering Skills, Customer Relations, Demo Cooking.

                Description :

                  1. Assembled and set up catering requests for delivery.
                  2. Delivered, set up, and service catered events.
                  3. Cleaned up and return catered events and supplies to the store.
                  4. Acted as Customer Service Contact between catered event participants and Hy-Vee.
                  5. Acted as the guest services contact between catered event participants and Aramark.
                  6. Managed set-up and break-down of special events and after-hours functions.
                  7. Logged and maintained food temperatures.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Executive
                Education
                Education
                AA In Culinary Arts


                Catering Attendant Resume

                Headline : Catering Attendant with 5 years of experience in Preparing catering carts for following day, ensuring all necessary utensils and equipment are present.Responsible for Securing pantries at end of the service period. Wrap, label, date, and properly store all food items in accordance with safe food handling techniques, practices, and guidelines.

                Skills : Customer Service, Cash Handling, Organization, Team Playe.

                Description :

                  1. Assembled and delivered all food and supplies for catered functions to the scheduled locations.
                  2. Represented company in a courteous, efficient, and friendly manner is all customer and employee interactions.
                  3. Set buffet tables as well as food, beverage and service items according to pre-established Great Expectations Catering standards.
                  4. Greeted customers courteously, and interacts with customers in a manner to ensure customer satisfaction.
                  5. Served customer food and beverage orders quickly, in proper portions, in a courteous demeanor.
                  6. Ensured proper presentation, portion control, and maintenance of proper serving temperatures.
                  7. Maintained sanitation and orderliness of all equipment, supplies and utensils within work area Handles foods items appropriately during preparation.
                Years of Experience
                Experience
                5-7 Years
                Experience Level
                Level
                Executive
                Education
                Education
                BS In Psychology

                Catering Attendant Resume

                Objective : As a Catering Attendant with 5 years of experience in documenting feedback regarding foods and service and directing issues and concerns to the appropriate managing staff. Responsible for Adhering to University and unit-level policies and procedures and safeguards University assets.  

                Skills : Microsoft Office, Adobe Creative Suite, Serving Skills.

                Description :

                  1. Performed light housekeeping tasks Completed some data entry work for electronic logging system.
                  2. Assisted with mail room and filing services as needed.
                  3. Attended busy copy center upon request.
                  4. Helped with relocation of light boxes, furniture and office supplies when necessary.
                  5. Arranged tables and decorations.
                  6. Arranged buffet tables with food, beverage and service items according to standards.
                  7. Served food and beverages to guests.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Executive
                Education
                Education
                Diploma

                Catering Attendant Resume

                Objective : To obtain a challenging Catering Attendant position at your company where my 6 years of experience in consumer relations and customer service along with my knowledge in sales and previous experience with people from all backgrounds will add value to your operation.

                Skills : Applied Behavior Analysis, Customer Service, Child Care.

                Description :

                  1. Responsible for the preparation, set up, and breakdown of internal catered events.
                  2. Met high-quality standards for food preparation, service, and safety.
                  3. Oversaw food preparation for serving purposes.
                  4. Responsible for maintaining department customer service expectations.
                  5. Developed specifically defined setup procedures as they relate to catering and administering such events.
                  6. Thoroughly cleaned location after event is completed.
                  7. Returned food and beverages, serving equipment and utensils to the catering facility.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Junior
                Education
                Education
                GED

                Catering Attendant Resume

                Objective : Catering Attendant with 2 years of experience in Logging and maintaining food temperatures. Arranges tables and decorations. Responsible for Arranging buffet tables with food, beverage, and service items according to standards. Serves food and beverages to guests. 

                Skills : Microsoft Office With An Emphasis On Word, Powerpoint And Excel.

                Description :

                  1. Cleaned up and return catered events to pantries.
                  2. Maintained on time delivery schedule for catered events.
                  3. Acted as the Guest Services Contact between catered event participants and COMPASS GROUP.
                  4. Interacted with customers in a courteous, professional, and efficient manner.
                  5. Set up banquet room equipment for scheduled events.
                  6. Loaded and unloaded materials from trucks for all banquet events.
                  7. Distributed and collects customer comment cards for catered functions.
                                Years of Experience
                                Experience
                                2-5 Years
                                Experience Level
                                Level
                                Executive
                                Education
                                Education
                                GED

                                Catering Attendant Resume

                                Objective : As a Catering Attendant, responsible for Maintaining Doctor's Lounge by assembling salads, delivering soup, maintaining cleanliness, and stocking throughout service. Cleaning and sanitizing area at end of the meal period.

                                Skills : Proficient in geological collecting and sampling techniques.

                                Description :

                                  1. Stocked, cleaned, and maintained catering facility and equipment.
                                  2. Ensured guests receive friendly, courteous service at all times.
                                  3. Maintained in-depth knowledge of the complete menu and products on hand.
                                  4. Maintained clean and safe work environment.
                                  5. Followed safety and sanitation policies and procedures at all times.
                                  6. Ensured quality hospitality and customer service to our standards and to guest/ host preference as outlined on all Banquet Event Orders (BEOs)
                                  7. Ensured timely, complete, and proper set-up of all catering events assigned.
                                              Years of Experience
                                              Experience
                                              2-5 Years
                                              Experience Level
                                              Level
                                              Executive
                                              Education
                                              Education
                                              High School Diploma

                                              Catering Attendant Resume

                                              Objective : To obtain a Catering Attendant with 2 years of experience in cleaning event area during and after events; breaking down the setup and leaves the area neat and clean; returning leftover food and equipment to the catering facility in a timely manner.

                                              Skills : Inventory management, Work Under Pressure, Managing Skills.

                                              Description :

                                                1. Greeted guests as they arrive and providing oversight to selections, layout of event, etc.
                                                2. Be visibled and ready to assist guests as needed throughout the event
                                                3. Expedited the communication of special food and beverage requests, additions, and/ or guest-related issues to the appropriate entities
                                                4. Properly tracked and maintained usage of consumption-based items (when appropriate).
                                                5. Directed any other inquiries (not regarding suites food and beverage) to the correct entity and/or personnel
                                                6. Properly brokedown all events once completed; return all materials to the proper disposal and/ or storage areas and ensure event space is returned to its proper set-up.
                                                7. Helped monitor and maintain safe alcohol policies and procedures
                                                                  Years of Experience
                                                                  Experience
                                                                  2-5 Years
                                                                  Experience Level
                                                                  Level
                                                                  Executive
                                                                  Education
                                                                  Education
                                                                  G.E.D

                                                                  Catering Attendant Resume

                                                                  Objective : To obtain full time employment where my skills can provide your company/organization with superior customer service. I plan on joining the marines, serving my country and coming back to use my skills to further my career.

                                                                  Skills : Microsoft Word, Cooking Skills, Planning Skills.

                                                                  Description :

                                                                    1. Inspected dining and serving areas to ensure cleanliness and proper setup.
                                                                    2. Assigned patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.
                                                                    3. Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
                                                                    4. Spoke with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
                                                                    5. Planned parties or other special events and services.
                                                                    6. Helped maintain and ensure excellent customer service
                                                                    7. Completed and maintained all job performance requirements and standards as established in the employee handbook and Position Time and Duties.
                                                                  Years of Experience
                                                                  Experience
                                                                  2-5 Years
                                                                  Experience Level
                                                                  Level
                                                                  Executive
                                                                  Education
                                                                  Education
                                                                  High School Diploma

                                                                  Catering Attendant Resume

                                                                  Objective : As a Catering Attendant, responsible for Delivers and serving food at scheduled functions under the supervision of the catering captain. Ensuring the accurate execution of all events during shifts. 

                                                                  Skills : MS Office, Transportation Skills, Multitasking.

                                                                  Description :

                                                                    1. Assisted in the preparation and presentation of foods such as cold foods, meats, vegetables, and desserts for events that served up to 200 people.
                                                                    2. Transported food and/or supplies to serving areas within the event location.
                                                                    3. Ensured that event areas were properly set up.
                                                                    4. Attended the needs of people of all ages making sure their banquet was running smoothly At the close of events, cleaned tables, equipment, and packed all materials to ensure that they were properly returned to company location.
                                                                    5. Prospected new catering and corporate business using a wide variety of methods including phone calls, outside sales calls, trade shows, attending community functions, blitzes, and internet prospecting.
                                                                    6. Performed light housekeeping tasks Completed some data entry work for the electronic logging system.
                                                                    7. Maintained and promoted a positive work environment with both internal and external customers. 
                                                                    8. Interacted with Senior Leadership and be their point of contact for Catering events.
                                                                    9. Assembled, set up, delivered, and served (if requested) catering requests, maintaining an on-going sense of urgency, attention to detail, and following food safety procedures for delivery scheduled catered events.
                                                                  Years of Experience
                                                                  Experience
                                                                  2-5 Years
                                                                  Experience Level
                                                                  Level
                                                                  Executive
                                                                  Education
                                                                  Education
                                                                  High School Diploma