Catering Supervisor Resume Samples

Catering supervisors handle the day-to-day operations and working of a catering business. The job description entails everything from preparing menus for interacting with clients. In order to ensure a smooth workflow of catering operations, the catering supervisor discharges the following duties – hiring, training, and supervising catering staff; planning and management duties, providing excellent customer service, identifying and noting customer orders; planning menu and ordering supplies, ensuring that the food operations are carried out by obliging to the safety and hygiene laws and standards.

Catering supervisors should be multitaskers and have an extensive knowledge of various skill sets; they should have experience in improving service and food delivery, have a strong understanding of food safety regulations, business budgeting knowledge, and strong negotiation skills. A high school diploma along with several years of experience in catering or food service area is the minimum expected to be depicted in a catering supervisor resume.

Catering Supervisor I Resume

Summary : 12+ years of experience as a Catering Supervisor is now seeking a position where I can utilize my creative, organizational, leadership, problem-solving, and client service skills to meet the goals of the company.

Skills : People Person, Teachable, Responsible, Respectful, Detail Oriented, Scheduling, MS Office, And Willing To Learn.

Description :

  • Responsible for the effective management and running of catering operations including event planning support, scheduling, preparation and production, inventory, cash control, compliance with alcohol service policies, safety, guest service, employee/volunteer training and supervision, closing duties, etc.
  • Actively mentoring, training, and helping employees meet company quality standards, and promoting a positive, enthusiastic and cooperative work environment.
  • Overseeing employees including hiring, training, scheduling, coaching and counseling and termination.
  • Successful execution of group servicing and logistics for client catered events.
  • Monitoring compliance with all health regulations for food preparation.
  • Coordinating with clients to book, select and provide cost of menu items.
  • Managing catering and associated events and prepared pricing for events.
  • Maintaining catering sales accounts by ensuring guest satisfaction before, during, and after the event.
  • Ensured that all food and beverage items are presented and served correctly.
  • Checking in all catering deliveries and reconcile orders with the catering run sheet.
  • Ensuring that communication is constantly maintained between the management team and the catering staff during events, alerting them of any changes in the schedule of service.
  • Challenges or adverse comments that may arise during service of the events.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate

Catering Supervisor Resume

Headline : 6+ years of experience as a Catering Supervisor. Skilled at learning new concepts quickly, working well under pressure and communicating ideas clearly and effectively. Professional attitude with excellent customer service and problem-solving techniques. Proven leadership abilities with a desire to perform quality work in an efficient manner.

Skills : Microsoft Office, Customer Relationship Management, Hospitality, Retail Management, Curriculum Development, Team Management, And Training.

Description :

  • Specializing in maintenance and cleaning of private households and commercial businesses.
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events, and member dining.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Mixing, weighing and proofing ingredients in accordance with bakery recipes.
  • Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
  • Hand dusted and wiped clean office furniture, fixtures and window sills.
  • Cleaning the exterior surfaces of lighting fixtures, including glass and plastic enclosures.
  • Stocking toilet tissue and paper towels, as well as other restroom supplies.
  • Responsibilities include supervising other employees, scheduling, and transporting.
  • Skills include self-starter, time management, organization, tact, honesty, basic money handling, record keeping and accounting.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate


Catering Supervisor Resume

Objective : 4 years experienced Catering Supervisor with strong leadership and relationship-building skills striving to utilize my knowledge and strong work ethic for the benefit of my future employer.

Skills : Exceptional Communication, Strong Time Management, Quick Learner, Excellent Multi-tasker, Proficient In Cash Management, Energetic, Friendly, And Enthusiastic, Proficient In Customer Service, And Strong Sense Of Urgency.

Description :

  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
  • Ensured all staff understood the expectations and parameters of kitchen goals and daily kitchen work.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Recommended menu items to the executive chef for new dish development, holidays, special events and promotions.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS

Catering Supervisor I Resume

Summary : A seasoned professional with 14+ years of experience as a Catering Supervisor working in a high-volume, fast-paced grocery & food industry. Strong leadership, coordination, time management, sales and event production, and food preparation skills.

Skills : Bilingual Eng/Spanish, MS Word, Excel, Computer, Multi-Tasking, Communication, SAP, Budgets, Correspondence, Exceed, Operations., Training, And Positive Attitude.

Description :

  • Planning and coordinating all aspects of catering, including meeting with clients, service.
  • Supervising staff in all aspects of catered events to ensure high-quality service.
  • Meeting with clients to coordinate event-specific details and special requests and develop the plan to fulfill or exceed clients expectations.
  • Using the information on function sheets to coordinate food and beverage services for scheduled events.
  • Providing and communicating a layout/ diagram of catering events, including details of table service.
  • Maintaining high sanitation and safety standards in all catering storage rooms and other catering areas.
  • Assisting with hiring, training, evaluating, and supervising of all catering staff.
  • Including completing staff schedules and providing information about catering.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
AA


Catering Supervisor II Resume

Summary : A dedicated and self-managed individual with 15+ years of experience as a Catering Supervisor is looking to obtain a position where I can utilize my experience and skills to help the company in meeting and exceeding their goals.

Skills : Social Networking, Public Relations, Time Management, Marketing Communications, Blogging, New Media, Publishing, Higher Education, Food & Beverage, AP Style, Hospitality, Teaching, Event Management, News Writing, Team Work, Wordpress, PowerPoint, Professional Writing, Microsoft Word, And Media Relations.

Description :

  • Controlling inventories of food, equipment, Smallware, and liquor, and report shortages to designated.
  • Observing and evaluating workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Inspecting supplies, equipment, and work areas to ensure efficient service and conformance.
  • Assigning duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Analyzing operational problems, such as theft and wastage, and establish procedures to alleviate these.
  • Providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time.
  • Keep records of collections and disbursements, and ensure accounts are balanced.
  • Coordinating conferences, meetings, or special events, such as luncheons or graduation ceremonies.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate

Catering Supervisor Resume

Objective : Experienced Catering Supervisor with 3+ years of experience having a demonstrated history of working in the consumer services industry. Seeking a position in which significant contributions may be made to a progressive organization.

Skills : Catering, Hospitality Industry, Food and Beverage, Event Management, SAP, MS Office, CRM, Inventory, And Administration.

Description :

  • Overseeing operations of the catering department and ensures all food is prepared and served according to health and safety regulations.
  • Ensuring facility is up to sanitation guidelines and employees are maintaining a safe work environment.
  • Ensuring employees are properly trained, and, customers are satisfied with their service.
  • Ensuring all venue setups, linen and decor are according to clients vision and standards.
  • Maintaining positive employee relations and a positive team environment.
  • Delegating tasks to employees as necessary and ensures all tasks are completed in a timely manner.
  • Assisting manager with scheduling, employee discipline sessions, attendance logs, training, and maintains contact information.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS

Catering Supervisor I Resume

Summary : 14+ years experience as a Catering Supervisor. Looking to utilize my experience, abilities, and work ethic in a position that will challenge me to reach my full potential. Able to create great positive relationships with my employees, the clients and myself.

Skills : Computer Troubleshooting, Customer Service, Excel, JMP, Microsoft Office, Procurement, Purchasing, Risk Management, Micros, And Delphi.

Description :

  • Maintaining business conduct at all times while ensuring customers needs are met and issues that arise are solved efficiently.
  • Maintaining a safe and healthy workplace in compliance with OSHA standards.
  • Adjust service needs quickly to meet the ever-changing requirements of the customers.
  • Utilizing Kronos to generate employee schedules weekly for the staff of 20 FOH employees.
  • Using Catertrax to add new orders or adjust existing orders on the client's behalf.
  • Collaborating and conferring with dietician and chef to ensure menus are to standard.
  • Manage and streamline food distribution to reduce errors in meal deliveries and dietary needs.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
GS

Catering Supervisor Resume

Headline : Versatile, reliable and efficient professional with over 6 years of work experience as a Catering Supervisor, with proven leadership experience, ranging in size from small private projects to work for a multinational corporation.

Skills : Management, Marketing, Customer Service, Operations Management, Multi-Unit Management, Continuous Improvement, Business Development, And Budget Management.

Description :

  • Planning, supervising, and coordinating various aspects of catering.
  • Assigning duties, responsibilities and work stations to employees in accordance with work.
  • In absence of the catering manager, responsible for overseeing the management of facilities, (i.e. checking event bookings and allocation of resources/staff).
  • Supervising the catering process from initial contact through planning, menus, and manpower scheduling.
  • Duties include handling customer service issues while preserving and improving client relationships.
  • Administration responsibilities include: answering phone calls, maintaining and updating records, distributing informational e-mails to employees/customers, and generating catering event correspondence.
  • Handling all important events and bookkeeping duties. Leverage excellent relationships with university personnel/staff with numerous complimentary letters of outstanding customer service and professionalism.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS

Catering Supervisor Resume

Headline : Administrative professional with 6+ years of experience as a Catering Supervisor smoothly accommodates ever-changing demands in planning and preparing assignments. Thrives in a fast-paced environment with tight deadlines. Excels at keeping a friendly and calm composure with clients, guests, and team members even in challenging environments.

Skills : MS Office, Windows Proficient, Great Personality, Data Entry Specialist, Retail, CRM, QuickBooks, Typing (60+ Wpm), Adobe (InDesign, Photoshop), Catertrax, Inventory Specialist, And Exceptional Work Ethic.

Description :

  • Ensuring all necessary tools, equipment, and food product required for each order are available and used according to established standard guidelines.
  • Assisting fellow catering attendants with food preparation, delivery, and clean up.
  • Critical in maintaining highest standards related to food quality.
  • Conducting administrative and clerical procedures to assist with scheduling and daily coordination of all catering orders.
  • Determining how food should be presented, and create decorative food displays.
  • Excellent communication and hospitality skills, recognized by clients on a daily basis.
  • Lead in revamping existing processes to significantly increase efficiency throughout event operations; significantly reduce delivery times while increasing productivity. Provide informative safety meetings.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate

Catering Supervisor I Resume

Summary : 10+ years of experience as a Catering Supervisor is seeking to obtain a position within an established business organization in which my education and experience can be utilized to enhance the organization and further my career.

Skills : Windows 7, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Inventory Management, Retail, Micros, And Delphi.

Description :

  • Responsible as sole banquet manager for catering events as large as 350 people.
  • Responsible for training new employees, providing them with the necessary skills to excel in their job, including banquet setup and service.
  • Overseeing the setting of banquets and receptions to the satisfaction of customers.
  • Coordinating between kitchen staff to provide the best possible food for clients and when necessary to help in preparing/cooking food.
  • To go above and beyond the clients' expectations in the level of service our company provides.
  • Supervising staff and assisted with physical setup, service, and breakdown at each event.
  • Working with internal and external clients to plan and finalize menu selections and the logistics of the event.
  • Respond to specific customer requests, welcome customers to create an atmosphere of hospitality.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BS