A Deli Lead manages the day-to-day activities of employees and tries to improve sales performance. A well-written Deli Lead Resume indicates the following duties – supervising employees; managing product storage; assisting in preparing inventory and sales budgets; scheduling and assigning works for associates; assisting in hiring and interviewing candidates; providing training to staff; responding to queries and complaints; coordinating with employees to operate the deli store; developing sales promotion programs; monitoring and maintaining stock level, and ensuring the facility is neat and safe.
Employers typically pick resumes that denote the following skills – supervisory skills; the ability to provide the best dining experience, knowledge of health and safety rules; physical stamina, and interacting skills. In addition, leadership skills and management skills are also a must for this role. while not mandatory, most of the applicants embrace a degree in food service management.
Objective : Looking to secure a position with a stable company with an opportunity for advancement. Strong organizational skills, experience with qualitative and quantitative research methods, and a passion for informal learning.
Did Inventory, scheduling, and trained new hires on processes in the department.
Had to create and work with par numbers, production lists and also made sure temp and department logs were completed on time.
Prepared and cooked meals while using sanitary practices.
Provided great customer service skills.
Had to meet sales and margin standards set for the department.
Had to order products for the department by using a scanning device as well as order guides for multiple vendors.
Experience
2-5 Years
Level
Junior
Education
HS
Deli Lead Resume
Summary : Looking for an opportunity to use superior customer service skills and the ability to multi-task in retail, and hospitality orientated positions.
Ordered paper products, on occasion, ordered food products.
Maintain temps help at the register and keep drink bar stocked and clean as well as keeping the kitchen clean.
Managed employees, inventory, payroll, ordering and receiving.
Responsible for daily operations of deli and customer service.
Had to minimize waste goals set for the department when preparing meals.
Counted money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Experience
10+ Years
Level
Senior
Education
HS Diploma In General Studies
Deli Lead Resume
Summary : Accomplished and energetic production worker with a solid history of achievement in all areas of manufacturing. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include machine operation, assembly, and warehouse positions.
Skills : Machine Operator, Assembly, Line Lead.
Description :
Prepared a major meal, following recipes, and determining group food quantities.
Determined food and beverage costs and assist in implementing cost control procedures.
Issued receipts, refunds, credits, or changes due to customers.
Received payment by cash, check credit cards, vouchers, or automatic debits.
Assisted customers by providing information and resolving their complaints.
Answered customers' questions, and provide information on procedures or policies.
Cleaned, cut, and cook meat, fish, or poultry.
Experience
7-10 Years
Level
Management
Education
Associate Of Science In PAR
Deli Lead Resume
Headline : Looking to obtain a Deli Lead position on a management level that utilizes the achievements, skills, strategic thinking, and leadership abilities, which enable consistently exceed goals.
Skills : Medical Manager, IMS, Faxing.
Description :
Cleaned and stocked deli cases according to the procedure, utilizing proper signage.
Maintained working knowledge of Deli recipes and prepared foods.
Trained other staff as needed.
Received product deliveries, ensuring order and invoice accuracy.
Stocked, rotated, merchandises, and faces products according to department procedure.
Maintained back-stock areas according to department standards.
Cataloged and coded invoices according to the procedure.
Experience
5-7 Years
Level
Executive
Education
Diploma In Marketing
Deli Lead Resume
Objective : Deli Lead Provides customer service to Cal Mart customers, assembles and distributes sandwiches, answers phones for Deli orders, etc.
Skills : Excel, Microsoft, Word, Word Processing, Social Media, Social Media Marketing, Social Networking, 10-Key, Cash Handling, Multi-Tasking, Customer Service, Phone.
Description :
Trained employees in proper cash handling, and food handling procedures.
Placed food and beverage orders for the store.
Prepared a weekly schedule.
Hired and dehired employees for proper staffing.
Created a menu for the restaurant.
Prepared espresso drinks.
Created menus with full-service breakfast, specialty burgers and sandwiches, salads, pizzas, and hand-crafted milkshakes.
Experience
2-5 Years
Level
Junior
Education
Associate Of Science In PAR
Deli Lead Resume
Objective : Deli Lead is responsible for the day-to-day operations of the deli department and its employees. This includes hiring, training, scheduling, and directing employees to ensure customer satisfaction. The Deli Lead also ensures that all food items are prepared correctly according to company standards and safety protocols.
Regularly checked the quality of products and equipment.
Organized labor efforts to effectively complete tasks.
Assisted customers daily.
Assisted coworkers daily, including those from other departments and locations.
Thoroughly cleaned equipment daily.
Worked closely with management to organize effective labor scheduling.
Answered questions made by coworkers.
Experience
2-5 Years
Level
Junior
Education
HS Diploma
Deli Lead Resume
Summary : Deli Lead is responsible for the day-to-day operations of the Deli Department, including managing and scheduling employees, building and maintaining product knowledge, and ensuring that the department is meeting its goals. Also, be responsible for ensuring that all appropriate regulatory requirements are met.
Skills : Microsoft, Supervisory Experience, Management Experience, Customer Service, Time Management, Space Planning.
Description :
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Took and recorded the temperature of food and food storage areas, such as refrigerators and freezers.
Washed, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portioned and wrapped the food, or place it directly on plates for service to patrons.
Weighed or measured ingredients.
Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Experience
7-10 Years
Level
Management
Education
Associate Of Science In PAR
Deli Lead Resume
Headline : Highly qualified Deli Lead with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.
Skills : Telephone, Customer Service, Customer Service, Food Service, And Handling.
Description :
Responsible for assuring that food production is prepared correctly, weighted, and quality is to industry and company standard.
Took and prepared customer orders by making sandwiches, cooking, etc.
Restocked food items and cleaning the work area as needed.
Prepared food/banquet food by slicing meat and preparing salads to ensure efficient Deli operation.
Restocked coolers and dry storage and cleaning the work area.
Accepted payment for food using a cash register and maintaining the cleanliness of the dining room.
Responded and handled customer issues by using good judgment and logic in solving problems and making decisions within the job scope.
Experience
5-7 Years
Level
Executive
Education
BA In Elementary Education And Teaching
Deli Lead Resume
Summary : Over 10 years of customer service experience looking to join an established company where one can utilize skills and past experience to help the company grow.
Skills : Microsoft Office, Microsoft Windows, Time Management, Customer Service, Communication Skills, Team Player, Good Listener.
Description :
Assisted customers by answering product and service questions; suggesting information about other products and services.
Resolved product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution.
Prepared food items and put them on display for sale.
Recommended potential products or services to management by collecting customer information and analyzing customer needs.
Prepared product or service reports by collecting and analyzing customer information.
Contributed to team effort by accomplishing related results as needed.
Trained new employees on company procedures.
Experience
10+ Years
Level
Senior
Education
BBA In Management
Deli Lead Resume
Headline : Looking to secure a position with a stable company with an opportunity for advancement. To obtain a full-time job in Manufacturing/Production due to already developed skills, and great ability to learn new skills and be a strong member of your team.
Skills : Food Preparation And Handling, Accurate Money Handling, Customer Service.
Description :
Provided friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions.
Demonstrated teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
Assisted with food preparation by proper food handling, sanitation freshness, and quality of all products.
Ensured proper assembly and recipes for all food.
Filled and rotated deli cases and displays, code dates product, and separated outdated or unfit products.
Breakdown and set up department by proper setup and cleaning duties.
Ran and maintained equipment such as fryers, slicers, chiller, ovens, etc.
Acted as manager when assigned to ensure employee productivity and rules and guidelines are met.
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