Culinary Internship Resume Samples

A Culinary Internship student or staff is an entry-level professional who gains knowledge in the art of culinary by working as an intern with some reputed food establishment or Chief Chef. Some of the duties associated with this role are listed on the Culinary Internship Resume as – learning and gaining hands-on experience in menu development, daily kitchen operations, and recipe formulations, maintaining work stations clean, replenishing supplies, completing other duties as assigned by the management, and supporting the chefs in cutting, cooking and food arrangement tasks.

To ensure success in this field, the interns must gain practical knowledge through the implementation of the following essential skills – cooking knowledge, attention to detail, physical knowledge and strength, the ability to work in a fast-paced environment, and passion to learn new things. Most of the eligible resumes denote training at a culinary school.

Culinary Internship Resume example

Culinary Internship Resume

Objective : To make a long-term commitment applying my experience, training, and enthusiasm for the service and production of fine quality food. Goal is to be a valuable asset within an organization that shares the same passion. Core Qualifications 20 years of foodservice experience Culinary Arts degree Extensive food and beverage knowledge Excellent guest service skills Food safety certified.

Skills : MS Office, Organizational Skills.

Description :

    1. Prepared and cooked food for students.
    2. Helped with set up.
    3. Served breakfast lunch and dinner to students.
    4. Cleaned and sanitizes the kitchen wash dishes.
    5. Prepared the meal as per the menu.
    6. Maintained the kitchen including trash disposal and Washing dishes.
    7. Assisted the chef with preparing meals for large amounts of people.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Culinary Internship Resume

Headline : Managing the loading dock. Responsible for maintaining a clean and safe work environment, Checking in orders, putting up food and non-food inventories. Coding invoices according to the standardized accounting process.

Skills : Microsoft Office, POS.

Description :

    1. Maintained for sanitation, organization, and cleanliness in a professional kitchen.
    2. Responsible for proper preparation and delivery of food for the resorts five restaurant outlets.
    3. Trusted with supervision of production staff after just a short time.
    4. Responsible for cleaning, inspecting, and movement of supplies throughout the various rooms and public spaces of the resort.
    5. Provided aid to guests by receiving calls to housekeeping and recording guest requests.
    6. Maintained inventory throughout the various cleaning, and sorting of linens in the Laundry Department.
    7. Explored multiple job titles throughout internship: Housekeeping Associate, Laundry Associate, Inspector, Houseman, Housekeeping Office Assistant.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science


Culinary Internship Resume

Objective : Energetic Culinary Internship professional with a blend of creativity, exceptional cooking skills, and passion for food. Works well as a dynamic leader in high-pressure settings. Versatile background with the ability to work under any circumstance.

Skills : Customer Service, Event Planning, Time Management, Team Player, Leadership, MS Office, Word.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Verified proper portion sizes and consistently attained high food quality standards.
    3. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    4. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
    5. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
    6. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
    7. Experienced as well as learning how to organize and efficiently work in a high volume kitchen This was an excellent place for me learn.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
BS

Culinary Internship Resume

Headline : Culinary Internship with  3 years of experience in Learning from our team of dedicated culinary professionals with decades of combined experience, and also Rotating through the spectrum of kitchen stations and positions, actively honing your culinary skills.

Skills : Computer Skills, Culinary Arts, Staff Development, Management.

Description :

    1. Worked Breakfast, Lunch, and Dinner shifts at Be Our Guest Restaurant.
    2. Responsible for setting up stations, processing tickets in a fast-paced and efficient manner.
    3. Processed Breakfast and lunch covers between 2500-3000 daily.
    4. Completed 200 hours of Hands-On Training that included Cooking in quantity; banquet preparation; seasoning and cooking food.
    5. Followed Recipes; regulating the temperature of ovens, broilers, and grills; Washing, peeling, cutting, and seeding fruits and vegetables.
    6. Prepared simple food items such as salads and sandwiches.
    7. Studied very closely on how large operations were run, and how it takes every member of that team to guarantee success.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Junior
Education
Education
MS

Culinary Internship Resume

Objective : Communicating questions, observations, needs, etc. as appropriate with the site supervisor and/or other Company professionals to enhance the learning experience and produce professional results.

Skills : 60 WPM Typing Experience, Service Professional, Customer Service.

Description :

    1. Learned knife skills, basic recipes, grilling, roasting, sauteing, sanitation, and safety.
    2. Experienced in providing child care to multiple families on weekends, holidays, and school vacations.
    3. Provided care for children of all ages.
    4. Learned various food preparation techniques, food safety standards and practices, use of professional kitchen equipment (including knives, dishwashers, ovens, broilers, etc.) I also learned how to properly serve and wait on tables St.
    5. Prepared tables and delivered dishes when instructed.
    6. Cleaned and properly store fruits and vegetables.
    7. Assisted with saute, grill, and sauces.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
G.E.D

Culinary Internship Resume

Objective : Seeking job opportunity to demonstrate my expanding skills and to show what I'm capable of in the job environment. Ready to take on new higher and challenging responsibilities, eager to learn new things. Always motivated to do my best in my job position.

Skills : Computer Including Mac/PC, Microsoft, PowerPoint, And Video Production, Completed Health And Sanitation Of Food Safety Training.

Description :

    1. Cooked menu items while working as part of a team and independently.
    2. Adhered to company policy and procedure and complied with nutrition, safety, and sanitation regulations.
    3. Operated with culinary equipment such as a flattop grille, fryer, industrial slicer, and mixer.
    4. Provided catering to groups of up to 200 people.
    5. Answered, followed, and reported to executive chef instructions.
    6. Prepared food for the buffet daily.
    7. Prepared an action station for the dining hall daily.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Culinary Internship Resume

Objective : Culinary Internship with 4 years of experience in Exhibiting conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures, and also Ensuring a prompt and discrete notification to management and/or the Hotline of any observation of illegal acts or internal ethics violations.

Skills : Communication Skills, Developing Skills.

Description :

    1. Developed recipes according to dietary needs.
    2. Checked daily production sheets and check with Chef or lead cook as to daily work need.
    3. Performed work assignments to meet proper quantities within a necessary time frame.
    4. Prepared food items according to specific standards.
    5. Timely executed of all meal functions.
    6. Maintained a high level of sanitation, safety, and food quality.
    7. Maintained a superior level of professionalism.
                          Years of Experience
                          Experience
                          2-5 Years
                          Experience Level
                          Level
                          Executive
                          Education
                          Education
                          BS

                          Culinary Internship Resume

                          Objective : Showing a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations.

                          Skills : Customer Service, Management Skills, WordPress, Powerpoint, Training.

                          Description :

                            1. Knowledged of standard procedures.
                            2. Knowledged of kitchens and storage areas.
                            3. Communicated effectively with guests, management, and staff.
                            4. Understood and complied with house policies and procedures, job descriptions, chemical labels, and other instructions.
                            5. Responded to any reasonable task as assigned by the supervisor or manager.
                            6. Assisted in other departments as needed.
                            7. Attended monthly departmental meetings.
                            Years of Experience
                            Experience
                            2-5 Years
                            Experience Level
                            Level
                            Executive
                            Education
                            Education
                            GED

                            Culinary Internship Resume

                            Objective : To establish a long-term career in a company where I may utilize my Culinary Internship professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.

                            Skills : Microsoft Office, Communication Skills.

                            Description :

                              1. Learned all entry-level positions in the restaurant including but not limited to: Prep cooking, Pantry/Cold food, Inventory, Food storage, Expediting, Food running.
                              2. Helped chef and sous chef with daily tasks.
                              3. Recorded inventory on a bi-monthly basis with assistance from the chef.
                              4. Worked in any entry-level food and beverage position in other locations across Inn at Bay Harbor including Sagamore, Vintage, or Cabana Bar.
                              5. Learned any tasks relevant to your educational experience as assigned by the chef.
                              6. Simpled kitchen tasks: peeling, storing, cleaning, preparing.
                              7. Learned how to present dishes.
                              Years of Experience
                              Experience
                              2-5 Years
                              Experience Level
                              Level
                              Executive
                              Education
                              Education
                              Bachelor's

                              Culinary Internship Resume

                              Objective : Seeking a Culinary Internship position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.

                              Skills : Managing SKills, Planning Skills.

                              Description :

                                1. Learned the organization of events to produce multiple events.
                                2. Made sure that dishes and workspace are always clean.
                                3. Received and stored provisions.
                                4. Sorted and cleaned the kitchen: floors, work surfaces, tools.
                                5. Followed-up stock.
                                6. Measured and assembled ingredients for menu items.
                                7. Maintained accurate food inventories.
                              Years of Experience
                              Experience
                              2-5 Years
                              Experience Level
                              Level
                              Executive
                              Education
                              Education
                              GED