A Kitchen needs a lot of cleaning and various other routine duties and such things are taken care of by the Kitchen Aide. Though the duties are not limited or confined, the Kitchen Aide Resume mentions the following duties to be executed on a day-to-day basis – cleaning and preparing the kitchen for food preparation, assisting in chopping and cleaning vegetables; cleaning and sweeping floors; scraping food from dirty dishes; setting up tables, replenishing supplies; unloading shipment of food that is needed for cooking, and keeping everything in the kitchen in order.
Helpers should always be on their feet and be able to demonstrate the following skills – high standard of physical fitness to lift and move heavy items, multitasking capabilities; basic cooking knowledge, practical skills, team working skills, and attention to details. Since formal education is not required for this role, employers choose any resume that depicts good experience and skills.
Objective : Patient and empathetic customer service representative with extensive background in conflict resolution and customer care. Desires a fulfilling customer service position.
Skills : Good Communication, Friendly, Driven, Hand Tools, Read A Tape Measure, Grill and Fryer, Computer Skills, Speaks and Writes Fluent English, Forklift Operator, Receiving.
Description :
Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Practiced safe food handling procedures at all times.
Verified freshness of products upon delivery.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
General Kitchen Aide Resume
Headline : To obtain a position that will utilize both my educational background and professional experience to contribute to the company's goals while providing opportunities for my own career and personal development.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Remove trash and clean kitchen garbage containers.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Load dishes, glasses, and tableware into dishwashing machines.
Experience
5-7 Years
Level
Executive
Education
B.A. In History
Kitchen Aide/Supervisor Resume
Objective : Kitchen experience and am gaining more daily. I'm interested in physical work outside of the construction industry but my mind is open to any opportunity to learn.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Experience
2-5 Years
Level
Executive
Education
GED
Associate Kitchen Aide Resume
Summary : Responsible and reliable hard worker with strong characteristics to get andy task done. Able to learn new tasks quickly. Represent establishment with friendly, professional demanor at ll times.
Skills : Operating a cash register including cash transaction, checks, and charges. Stock shelves and maintain store cleanliness. fast, prompt and accurate worker.
Description :
WIpe tables or seats with dampended cloths or replace dirty tablecloths.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, ot facilitate customer service.
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Stock cabinets or serving areas with condiments and refill condiment containers.
Replenish supplies of food or equipment at steam tables or service bars.
Experience
7-10 Years
Level
Executive
Education
High School Diploma
Sr. Kitchen Aide Resume
Objective : Outgoing waitress offering extensive knowledge of hospitality, etiquette, food preparations, and customer service in the service industry. Detail oriented with strong communication skills, and ability to learn new tasks quickly.
Skills : Customer-oriented Customer Service Consistently Meets.
Description :
Assures all menu items are prepared according to established policies and procedures.
Assures menu items are prepared in sufficient quantities to satisfy volumes.
Provides services to cafeteria customers in a friendly and efficient manner.
Serves food in proper pre-determined portion sizes.
Serves food that is the correct serving temperature and quality.
Sets up, maintains and breaks down salad bar.
Cleans cafeteria including serving area continually.
Maintains appearance of all equipment and serving counters.
Experience
2-5 Years
Level
Junior
Education
Bachelor's In Accounting
Kitchen Aide/Manager Resume
Summary : Reliable, driven and dedicated Customer Service Representative motivated to maintain customer satisfaction and contribute to a company's success. The proven ability to establish rapport with team members and customers/clients alike.
Skills : Communication Skills, Computer Skills.
Description :
Clean and organized eating, service, and kitchen area.
Notified kitchen personnel of shortage or special orders.
Selected food items from serving or storage areas and placed them on dishes, serving trays, or take out boxes.
Prepared and served cold drinks using drink dispensers and desserts.
Collected and returned dirty dishes to the kitchen.
Prepared and operated dishwasher for dirty dishes after meals.
Arranged tables and decorations according to instructions.
Experience
7-10 Years
Level
Management
Education
Network System Administration
Jr. Kitchen Aide Resume
Headline : Performance-driven and customer service oriented professional, possessing a strong understanding of the importance of accurate claims processing. Pays close attention to detail for accurate and compliant documentation and maintains and ensures patient privacy and confidentiality.
Skills : Familiar with all major health codes, safety codes, and standards. Carpet cleaning, Buffing and waxing floors, Leaf blowing, Snow removal.
Description :
Set tables with clean linens, condiments, utensils, and other supplies.
Performed cleaning or stocking, as needed, in the establishment.
Served food and located items requested by residents.
Cleared tables after residents were finished dining.
Maintained adequate supplies of clean linens, utensils, glassware, dishes, and trays.
Operated standard commercial kitchen equipment.
Met all standards of local, state, and federal health and safety regulations.
Experience
5-7 Years
Level
Management
Education
Medical Billing
Lead Kitchen Aide Resume
Objective : Self-motived and able to work both independent and as a collaborative team member to obtain my co position to be where I can maximize my organization and interpersonal skills and Knowledge which will contribute that will allow to grow personally and Professionally. My Qualifications are Experience in professional planning and organizing.
Skills : Communication skills, Customer service skills, Computer skills, Child care skills, Leadership skills.
Description :
Prepared and served meals for the elderly.
Regular maintenance of the kitchen and overall nursing home.
Actively communicated and assisted residents in anyway.
Formed lasting, interpersonal relationships with many of the residents.
Became more knowledge in overall healthcare for the elderly.
Skills Used Cooked and prepared food products specific per resident as per health risks and issues.
Served them regularly and checked up on them.
Experience
2-5 Years
Level
Executive
Education
Criminal Justice
Kitchen Aide III Resume
Summary : Hardworking, dedicated person, in search of an opportunity within a company. Loaded with ambition and the willingness to learn.
Skills : Inventory, Cooking, Stocking.
Description :
Washed dishes, glassware, flatware, pots, and pans using dishwashers and by hand.
Cleaned garbage cans with water and steam.
Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
Placed clean dishes, utensils, and cooking equipment in storage areas.
Sorted and removed trash, placing it in designated pickup areas.
Receives stock deliveries and securing all dry, frozen and refrigerated items.
Follows all food handling, food safety, and food service sanitation practices.
Experience
7-10 Years
Level
Management
Education
G.E.D
Kitchen Aide Resume
Objective : To obtain an entry level position. In allowing me to get this job I will be able to show you how valuable I can be by demonstrating you my organization and multitasking skills.
Skills : Photoshop, Baking & Cake Decorating, Sewing and Textiles, Peer Mediation, Microsoft Office.
Description :
Cleaned work areas, kitchen tools, dishes and utensils.
Correctly packaged and stored food supplies.
Put food in refrigerated storage to keep it from spoiling.
Informed supervisors of low supplies and broken equipment.
Helped cooks and kitchen staff with various tasks.
Washed and peeled/cut foods to prepare for cooking and serving.
Clean entire kitchen at the end of the night after business hours were over.
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