Dining Room Supervisor Resume Samples

A Dining Room Supervisor ensures that the patrons get an amazing benefit through high-quality dining services. The major tasks that are listed on the Dining Room Supervisor Resume are – greeting customers, creating staff schedules, accommodating special requests, filing reports, ordering supplies, ensuring that the dining area is clean and neat; handling customer’s complaints, supervising the dining room and area staff; taking meal orders, ensuring food is served on time; ensuring adequate staff coverage, managing expenses within the stipulated budget, and analyzing revenue and expenditures.

The job skills needed for this role are – exceptional customer servicing skills, availability for working in shifts, problem-solving skills, and a good knowledge of laws and regulations relating to labor and food safety issues. While a high school diploma may be enough to enter into this profession, qualification in food and beverage management will be an added merit.

 

Dining Room Supervisor Resume example

Senior Dining Room Supervisor Resume

Headline : Seeking to obtain a position utilizing the knowledge and successful life experiences in Customer Service and Manufacturing settings. Using skilled leadership and organizational abilities, with a team member attitude and customer relations experience, clerical skills, while offering personal contribution and seeking professional growth.

Skills : Customer Service Skills, Problem Resolution, Excel, Event Planning, Inventory Management, Kronos

Description :

    1. Supervised up to 23 staff members in a food service setting.
    2. Rewrote the procedural manual using word processing software.
    3. Supervised and trained Teen Challenge attendants for off-season banquets.
    4. Ordered and inventoried supplies in a timely cost-efficient manner.
    5. Hosted meals, instructing customers as to proper dining room procedures.
    6. Helping fellow servers and salad bar attendants during peak hours to maintain a smooth and pleasant atmosphere.
    7. Ensured the cleanliness of the restaurant and checked on customers to make sure all was well.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science


Dining Room Supervisor II Resume

Summary : To secure the position in the organization where the skill experience is utilized to their maximum potential in a way that benefits the institution along with other reasonable job duties as requested. A consistent performer with a proven track record of streamlining workflow, customizing services and increasing revenues.

Skills : Management, Quickbooks, Training, Team Building, Teaching, Teamwork

Description :

    1. Responsible for assigning food and preparation of coffee breaks, carts, and stations with appropriate food and beverages in the hotel.
    2. Responsible for the preparation of tables, action stations, buffets, service carts, dessert table/carts, and cordial carts.
    3. Communicate additional meal requirements and special requests to the kitchen.
    4. Ensure areas are cleared and tables are properly crumbed.
    5. Respond to and fulfill any special guest needs.
    6. Replenish buffet items to ensure consistency and freshness in presentation.
    7. Monitor tableware to ensure it is presentable to guests.
    8. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Years of Experience
Experience
10+ Years
Experience Level
Level
Consultant
Education
Education
High School Diploma


Junior Dining Room Supervisor Resume

Objective : Junior Dining Room Supervisor with excellent interpersonal, liaison and problem-solving skills with the ability to work in high-pressure environments. An enthusiastic, self-driven & motivated individual, eager for challenging opportunities and seeking a stable career to gain personal and professional growth.

Skills : Microsoft Office, Quickbooks, Customer Service.

Description :

    1. Assess customer service needs in the dining room, and develop a plan of action to maintain cleanliness while still meeting customer service requests.
    2. Supervise and direct two employees in the completion of goals.
    3. Monitor and restock condiment stand, as well as the safety and cleanliness of the dining room and children's play area.
    4. Arrange and conduct catering to surrounding organizations.
    5. Clean parking lot daily and empty garbage cans.
    6. Monitor restrooms and keep them clean and supplied.
    7. Communicate with customers, interacting with them in order to provide a friendly atmosphere and assess needs.
    8. Assist front line servers by taking orders and filling orders as requested.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Masters of Science

Dining Room Supervisor - Temp Resume

Headline : Dining Room Supervisor who strongly believes in a balance between people and processes with proven ability to achieve and enhance the overall efficiency of the team. A keen analyst with exceptional relationship management with proven abilities in liaising with guests, associates and senior management.

Skills : Mass Volume Cooking and Management, Cooking, Cash Handling, Payroll, POS, Hospitality.

Description :

    1. Assisting cooks with various tasks and responsibilities, food distribution, beverage restocking, vegetable and salad preparation, and sanitation policy and procedure certification.
    2. Coordinate and implement successful culinary variations to meal plans at a moment's notice.
    3. Delivered daily work efficiency and accomplished on time.
    4. Being a well-liked employee that works well with fellow co-workers.
    5. Demonstrated being able to supervise and facilitate a timely coordinated work environment and personal culinary attribution.
    6. Maintained structural mediated employee resolutions.
    7. Provided mathematical skills and the ability to keep and maintain inventory totals.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Dining Room Supervisor/Manager Resume

Summary : Hardworking Dining Room Supervisor/Manager who thrives under pressure and goes above and beyond to create unforgettable guest experiences. Over 10 years of experience in the food service industry. Successfully handled and lead numerous projects that have led to the success of the organization

Skills : Microsoft Office, Event Planning, Recruiting, Event Coordination, Social Media.

Description :

    1. Oversee and assist in the upkeep of the dining room to health code regulations.
    2. Take entree and beverage orders and ensure customer satisfaction.
    3. Organize activities and special events involving food.
    4. Management paperwork, scheduling of staff, inventory, budget assignment, and filing.
    5. Investigated and resolved customer inquiries and complaints in an empathetic manner.
    6. Cross-trained and backed up other customer service managers.
    7. Assumed ownership over team productivity and managed workflow to meet or exceed quality service goals.
    8. Scheduled staff shifts to cover peaks and lulls in customer inquiries.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
High School Diploma

Kitchen Manager/Dining Room Supervisor Resume

Headline : Kitchen Manager/Dining Room Supervisor seeking a challenging and rewarding position, which will fully utilize the acquired skills, abilities, knowledge and linguistic skills with an organization of high repute, offering advancement opportunities. To settle long-term in a new challenging work environment with the future goal of developing the career

Skills : Microsoft Office, Customer Service Skills, Problem Resolution, Excel

Description :

    1. Resolve customer complaints regarding food service.
    2. Train workers in food preparation, and in service, sanitation, and safety procedures.
    3. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
    4. Control inventories of food, equipment, silverware, and liquor, and report shortages to designated personnel.
    5. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
    6. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
    7. Greet and seat guests, and present menus and wine lists.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Lead Dining Room Supervisor Resume

Summary : An enthusiastic and dedicated Lead Dining Room Supervisor with extensive experience across all the areas of Food and Beverage Management. Seeking a demanding position using superb hospitality and customer service skills. To serve patrons efficiently, maximizing the number of returning clients and increase profits.

Skills : Supervisor, Customer Service, Microsoft Office, POS, Phone Skills, Pro Tools, Waitress, Front Desk.

Description :

    1. Supervise the physical appearance of the dining room area and wait for stations.
    2. Schedule daily work assignments for all personnel, assigning specific jobs and ensuring all standards are met.
    3. Maintain records, files, schedules, and studies.
    4. Assist with planning, scheduling, supervising and counseling personnel.
    5. Ensure staff is properly trained and appropriately skilled.
    6. Work with management to handle complaints and find solutions.
    7. Work with management to coordinate staff for special functions and large partied, event set up and operation.
    8. Assist with controlling and ordering alcohol and maintaining inventory.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Master Of Business Administration

Dining Room Supervisor/Incharge Resume

Summary : Detail-oriented Dining Room Supervisor/Incharge who can work effectively and independently. Self-motivated, confident, punctual and well organized. Ability to work in a fast-paced environment and maintain confidentiality. An exceptional leader who is able to develop and motivate others to achieve targets.

Skills : Customer Service Skills, Event Planning, Inventory Management, Kronos

Description :

    1. Maintain an efficiently run dining room through scheduling and accurate implementation of reservations list.
    2. Oversee all aspects of the resident dining experience.
    3. Ensure that each station is closed properly and in a timely manner.
    4. Keep accurate records of resident meals and liquor charges.
    5. Keep accurate records of food handler cards and TB testing.
    6. Responsible for building a weekly team schedule while adhering to PTO requests.
    7. Assist Director of Dining Services and Dining Service Manager with function requests, private revelries, and administrative tasks.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
Associates

Dining Room Supervisor/Director Resume

Summary : Dining Room Supervisor/Director with customer service and food handling expertise. Skilled at memorizing resident needs and resolving complaints. High energy Dining Room supervisor who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.

Skills : Microsoft Office, Excel, POS, Multi-line communication.

Description :

    1. Took the necessary steps to meet customer needs and effectively resolve food or service issues.
    2. Recorded customer orders and repeated them back in a clear, understandable manner.
    3. Promptly reported complaints to a member of the management team.
    4. Served fresh, hot food with a smile in a timely manner.
    5. Communicated clearly and positively with co-workers and management.
    6. Resolved guest complaints promptly and professionally.
    7. Cut and chopped food items and cooked on a grill or in fryers.
    8. Prepared and served beverages such as coffee, tea, and fountain drinks.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Associates Of Science

Dining Room Supervisor - Full Time Resume

Objective : Dining Room Supervisor who can demonstrate a strong ability to manage projects from conception through to successful completion. Performs effectively even within a highly pressurized working environment. A competent focused & experienced professional with a strong commitment to providing the highest level of loyalty and service to the employers

Skills : Management, Quickbooks, Training, Team Building, Teaching, Teamwork

Description :

    1. Ensures that Members and guests have a pleasant and memorable dining experience.
    2. Monitors setup, maintenance, cleanliness and safety of Dining areas.
    3. Supervises and trains the Dining Room Staff standards of excellence.
    4. Act as Manager on Duty in absence of the Assistant Manager.
    5. Complete opening and closing duties/checklists in a timely fashion.
    6. Coordinate food service between kitchen and dining staff.
    7. Reports directly to the Assistant Manager with reporting responsibilities to the Manager and General Manager.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates

Dining Room Supervisor Resume

Headline : Possesses the ability to develop and maintain a close working relationship with senior managers, which in turn helps to gain an in-depth understanding of an employer's needs, goals and ambitions; constantly reviewing processes and identifying ways to improve efficiency & service, thereby reducing overall costs.

Skills : , Windows, Cashier, Cash Handling, Payroll, POS, Hospitality.

Description :

    1. Assured that all areas of dietary responsibilities were met in a timely and sanitary manner.
    2. Sanitized equipment, utensils, and food contact surfaces.
    3. Prepared proper individualized special diets for each resident, paying close attention to specific allergies.
    4. Welcomed each resident by name with a warm and friendly smile.
    5. Delivered 5-star dining experience daily, Stocked food items and supplies as needed.
    6. Followed handling safety guidelines to the letter.
    7. Maintained safety techniques at all times. 
    8. Establish standards for personnel performance and customer service.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma