The chief responsibility of a Director Of Dining Services is to render overall management and leadership for the dining services operations. Typical daily tasks are listed on the Director Of Dining Services Resume as follows – operating the department within the stipulated budgets, being accountable for the dining services department; supervising and training team members, conducting safety and sanitation programs; conducting inventory and product rotation, maintaining accurate records, ensuring regulatory compliance; and making sure high quality and appetizing food is presented and served in the dining areas.
The minimum educational qualification for this role includes a bachelor’s degree in the field of Food services management or related areas. Work experience in the dining setting at managerial capacity is preferred. Relevant certification is desirable. Other qualities that can highlight a resume include strong communication skills and sound leadership traits.
Headline : Committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. Work with the Chef and management team in creating menus and providing top quality food.
Skills : Office Applications, Customer Service.
Description :
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Schedule staff hours and assign duties.
Establish standards for personnel performance and customer service Handle daily catering request, community functions where food and beverages will be provided.
Hire, train, interview new hires, and potential candidates and, or employees.
Continue to serve the community, and Residents with passion while employed at NPSL.
Experience
5-7 Years
Level
Executive
Education
C.D.M.
Sr. Director Of Dining Services Resume
Summary : Provide leadership and motivation through creativity, organization and direct communication while continuing to uphold high standards and values. Supervises the preparation and cooking of food as determined by standard recipes.
Skills : Management, Cooking, Coordinator.
Description :
Served as the principal representative for Creative Dining Services.
Effective planning and organization ensuring high levels of customer satisfaction and positive public relations.
Increased customer satisfaction by 12%, through semester survey studies, in categories such as variety of food, appearance of food and overall satisfaction of experienced.
Attained unit operation budgets through a system of planning and control procedures and providing accurate data by which effective budgets can be prepared.
Attained operations budget goals by cutting costs in general expenses and labor by 3% quarterly ensuring employees received a quarterly bonus incentive.
Executed merchandising and marketing programs.
Assisted the Production Manager in training and developing all unit employees to ensure maximum productivity is attained and morale is at a high level.
Maintain a system to measure and evaluate personnel.
Monitor all phases of the employment process, wage structure, and benefits program.
Experience
7-10 Years
Level
Management
Education
Bachelor Of Arts
Jr. Director Of Dining Services Resume
Headline : Certified Dietary Manager Professional with over eight (8) years of experience in managing Food Service/Dietary Department within the healthcare industry. Extensive experience directing and managing the overall daily operation of all food services and personnel, adhering to current federal, state and local regulations, ensuring quality nutritional services for residents.
Skills : Hospitality, Management.
Description :
Direct and manage the Food Service/Dietary Department and personnel, maintaining appropriate policies and procedures for the 76-bed long-term skilled nursing, a rehabilitation facility.
Manage food preparation and distribution ensuring meals are prepared in accordance with standardized recipes and menus and are served in an appropriate and timely manner.
Monitor and evaluate the quality, safety, and sanitation of the kitchen and overall department functions.
Assure that food safety, food handling and food temperatures are in compliance with regulations and are monitored and recorded.
Order all food items, paper products, and chemical products for the foodservice department within budget allowances.
Manage inventory control and policies for proper storage and safe handling.
Counsels, disciplines and terminates personnel when appropriate in accordance with policies.
Experience
5-7 Years
Level
Executive
Education
B.S. In Food
Director Of Dining Services III Resume
Objective : Negotiates and signs food service agreements with vendors. Selects, schedules, and conducts orientation and in-service educational programs for personnel.
Oversee daily operations of the contracted food service account.
Responsible for the planning and execution of On-campus catering events.
Meetings, conferences, receptions, dinners, picnics, and more.
Catering sales for all external groups.
Catering liaison for all rehearsal dinners and Wedding Receptions.
Promoted to oversee four managers and 72 associates with comprehensive responsibility for the dining program serving hundreds of residents.
Participated in the pre-opening of this property, including purchasing specifications for purchases, job standards, and hiring.
Experience
2-5 Years
Level
Junior
Education
Hospitality
Director Of Dining Services II Resume
Objective : To best utilize extensive management abilities and interpersonal skills in a professional organization with opportunity for growth and success. Catering platforms to enhance performance by setting clear accountable performance measures.
Skills : Inventory Management, Cost Control Systems, Contracts and Purchasing, Safety and Sanitation.
Description :
Under the guidance of the Regional Director of Operations, is responsible for the total operation of the dining services department.
Integrate the dining service department with the facility plan of operations.
Financially accountable for the dining service department.
Operates in accordance with the approved budget, while providing the Client with the maximum value for dollars spent.
Ensures that food offered to residents, guests, and employees will be of superior quality.
Service will always result in an enjoyable dining experience, eliminating food as an issue for Administration.
Directs and conducts safety, sanitation, and community maintenance programs.
Experience
2-5 Years
Level
Junior
Education
Bachelor Of Arts
Director Of Dining Services I Resume
Summary : Highly qualified Director Of Dining Services with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and excel in the collaborative environment on which your company prides itself.
Monitor compliance with health and fire regulations regarding food preparation and serving, and kitchen maintenance.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Schedule and receive food deliveries, checking delivery contents to verify product quality and quantity.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Maintain food and equipment inventories, and keep inventory records.
Plan menus and food utilization based on the anticipated number of guests, nutritional value, palatability, popularity, and costs.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Experience
7-10 Years
Level
Management
Education
Restaurant Management
Director Of Dining Services III Resume
Objective : Over eight years in Fine Dining in an Independent, Assisted, and Memory Care Facilities. Cooking demonstrations, Menu Chats, History lessons, and other groups during Activities. Ensure that residents enjoy themselves at meals and functions.
Skills : Experienced in Microsoft Office, Kronos, Financial platforms.
Description :
Ensured all state and federal guidelines were met.
Ensured that our facility ran three fine-dining meals a day plus snacks.
Supervised 25 personal in my department.
Scheduled all cooks, servers, and dishwashers according to needs.
Conducted weekly menu meetings before making weekly menus.
Conducted cooking demonstrations and History and Sociological groups.
Ensure all order was completed with Sysco, Pepsi, Coffee Business, Produce Company, and Bread Company.
Ensured that all Kitchen Equipment was clean and in proper working order.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Director Of Dining Services/Supervisor Resume
Summary : Currently seeking a Director of Dining Services in its multi-restaurant campus that provides a luxurious fine dining experience for our residents and guests. Preparation and service of food and beverage items in adherence to standards for preparation.
Skills : Food Service Management, Dining Services.
Description :
Manages daily operations of the kitchen and dining area for 300+ residents.
Supervises food preparation, quality control, portioning and presentation.
Controls cost centers to reduce waste and improve efficiency.
Maintains sanitation standards for all equipment and facilities.
Administers a $2 million dollar budget and maintained cost controls in food, labor, and supply areas.
Supervision Delegates work assignments and work schedules for all employees.
Motivates staff to ensure quality service and productivity.
Reviews employee performance and prepares annual evaluations.
Hiring and Training Participate in interviewing and hiring of all staff.
Experience
10+ Years
Level
Senior
Education
Hospitality Management
Director Of Dining Services/Cook Resume
Summary : Food Service Director with a winning attitude and desire to deliver an exceptional dining experience for all levels of care. Focused on setting high expectations and raising service standards. Over 25 years of experience in all aspects of the food industry.
Skills : Professional Ice Carver, Food Supervisor.
Description :
Serving 350,000 meals annually with additional revenue from catering.
Manage and direct Culinary, Nutrition Care and Service Teams with a combined staff of 90.
Managing an annual budget of 4.4 million.
Implemented the HATS training series to improve service standards.
Reduced overtime from $10,000 to $2,400 per month Improved Monthly sanitation audit score by 30%, Satisfactory local health.
Booked all catered events for internal clients, residents and external clients.
Improved daily beverage rotation and added Happy Hour Friday with floats, smoothies or shakes.
Experience
7-10 Years
Level
Management
Education
Bachelor Of Science
Director Of Dining Services Resume
Summary : Maintains a quality assurance program that guarantees residents receive fresh, tasty, well-prepared meals, served promptly and politely. Develops well-balanced menus in collaboration with Chef.
Skills : Microsoft Office, Restaurant POS Systems.
Description :
Opening Chef and responsible for setting up the entire kitchen for the flow of the menu.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Delivered exceptional service by greeting and serving customers in a timely and friendly manner.
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