A Foodservice Sergeant is responsible for the supervision, training, and welfare of noncommissioned officers and personnel who are accountable for field feeding equipment. While the job duties are determined by the size and type of the facility, the following are certain core tasks mentioned on the Foodservice Sergeant Resume – establishing operating and work procedures, inspecting dining storage areas and dining facility personnel, determining substance requirements, and requests; providing technical guidance to lower grade personnel in garrison, and field kitchen operations; and undertaking responsibility for the preparation and service of meals both infield and at the garrison food service operations.
To be eligible for this post, one must complete and possess certain qualifications, and such include – the ability to prepare and cook a variety of foods, including bakery items, good knowledge on food and supply ordering, and familiarity with storing perishable items like meat, and poultry. Education in the field of cooking, or home economics, or commonly considered essential.
Objective : Dedicated Food Service Sergeant with 2 years of hands-on experience in food preparation and management. Skilled in training personnel, ensuring safety standards, and optimizing food service operations. Proven ability to lead diverse teams and manage meal production for large groups efficiently. Eager to leverage expertise to enhance food service quality and operational effectiveness.
Skills : Food Safety Standards, Inventory Management, Menu Planning, Team Leadership
Description :
Trained and supervised junior enlisted personnel to ensure compliance with food safety regulations.
Managed food preparation and service operations, serving meals to over 1,000 personnel daily.
Executed menu planning and adjustments based on dietary needs and preferences.
Ensured proper sanitation and hygiene practices in food handling and preparation.
Conducted safety briefings and training sessions to enhance team performance.
Maintained accurate inventory records and managed food supply orders effectively.
Collaborated with kitchen staff to improve meal presentation and service quality.
Experience
0-2 Years
Level
Entry Level
Education
A.S. Culinary
Food Service Supervisor Resume
Objective : With 5 years of comprehensive experience in food service management, I excel in supervising operations, enhancing team performance, and ensuring food safety compliance. My expertise includes training staff, managing inventory, and optimizing workflows to deliver exceptional service. I am committed to improving operational efficiency and quality in food service environments.
Oversaw daily operations of the food service section, ensuring adherence to health and safety regulations.
Managed inventory, inspected, and received fresh rations, maintaining accurate records.
Trained and supervised personnel in food preparation and sanitation practices.
Coordinated meal service for large groups, optimizing workflow and efficiency.
Conducted regular inspections of dining facilities and food storage areas.
Maintained 100% accountability for food supplies and equipment.
Implemented cleaning protocols to ensure sanitary food preparation environments.
Experience
2-5 Years
Level
Junior
Education
A.S. Culinary
Food service Sergeant Resume
Headline : Accomplished Food Service Sergeant with 7 years of extensive experience in food service management and logistics. Proven expertise in leading high-performing teams, ensuring compliance with safety standards, and optimizing operations for large-scale meal production. Committed to enhancing service quality and operational efficiency in diverse environments.
Established and maintained serving lines, ensuring food protection and sanitation measures were consistently applied.
Coordinated the setup of serving areas with necessary utensils, foods, and supplies for efficient service.
Prepared meal trays adhering to portion control standards to optimize food service.
Managed the delivery of meal trays and food pans to designated locations promptly.
Oversaw the return of carts and trays to the kitchen post-service, maintaining operational flow.
Assisted culinary staff in food preparation tasks, including slicing, chopping, and assembling various dishes.
Monitored and enforced sanitation standards within the kitchen and dining areas.
Experience
5-7 Years
Level
Senior
Education
AAS in Culinary
Culinary Team Leader Resume
Summary : Dynamic culinary professional with over 10 years of experience in food service management and team leadership. Adept at optimizing kitchen operations, ensuring food safety compliance, and developing training programs for staff. Proven track record of enhancing service quality and efficiency in high-pressure environments. Passionate about fostering a collaborative team culture and delivering exceptional dining experiences.
Created and implemented efficient food preparation processes, enhancing overall kitchen productivity.
Managed the daily operations of a dining facility, ensuring high standards of food quality and customer service.
Trained and mentored kitchen staff in food safety practices and culinary techniques.
Developed and maintained inventory control systems to reduce waste and ensure optimal stock levels.
Collaborated with team members to design menus that cater to diverse dietary needs.
Monitored compliance with health and safety regulations, achieving consistent inspection scores.
Led team meetings to foster communication and improve operational effectiveness.
Experience
7-10 Years
Level
Management
Education
A.A.S.
Food service Sergeant Resume
Summary : With a decade of dedicated experience as a Food Service Sergeant, I excel in overseeing large-scale meal operations, ensuring compliance with food safety regulations, and training personnel for optimal performance. My leadership fosters efficiency and high-quality service in diverse environments, driving operational excellence and enhancing dining experiences for all.
Supervised daily operations in both field and garrison environments, ensuring high standards of food service.
Established and enforced operating procedures for food preparation, safety, and sanitation.
Determined subsistence requirements and managed procurement processes for essential supplies.
Executed preliminary food preparation and cooked menu items according to production schedules.
Monitored food preparation processes to adhere to safety standards, ensuring proper temperatures and time management.
Trained and mentored personnel in food service operations and safety protocols.
Conducted regular inspections of dining facilities and food storage areas to maintain compliance with health regulations.
Experience
10+ Years
Level
Executive
Education
AAS in Culinary
Catering Operations Manager Resume
Headline : Experienced Catering Operations Manager with 7 years in optimizing food service logistics and team leadership. Proven track record in enhancing operational efficiency, managing large-scale meal production, and ensuring food safety compliance. Dedicated to fostering high-quality service and implementing innovative solutions to elevate dining experiences.
Managed daily catering operations, ensuring adherence to nutritional guidelines and safety standards.
Supervised a diverse team, enhancing staff performance and service delivery.
Supervised food service operations ensuring compliance with health and safety standards.
Oversaw inventory management, including ordering and accounting for food supplies.
Prepared and adjusted production schedules to meet changing demands and optimize efficiency.
Coordinated logistics for large events, ensuring seamless execution from planning to delivery.
Implemented training programs for staff, focusing on food safety and customer service excellence.
Experience
5-7 Years
Level
Management
Education
B.S. in H.M.
Food service Sergeant Resume
Objective : Accomplished Food Service Sergeant with 2 years of experience in food preparation and team management. Expertise in maintaining sanitation standards, training personnel, and streamlining operations for efficiency. Proven success in supervising large-scale meal services and enhancing food quality. Ready to apply my skills to elevate dining experiences in diverse environments.
Prepared and served meals for up to 150 soldiers, ensuring quality and adherence to safety standards.
Conducted inventory management and tracked kitchen equipment efficiently.
Provided leadership and training for a team of 4 personnel in food service operations.
Executed daily soldier tasks during drills and various duty assignments.
Ensured proper cooling and storage of leftover food items to maintain safety standards.
Verified received food supplies against orders, reporting discrepancies as needed.
Maintained cleanliness and organization in the kitchen environment at all times.
Experience
0-2 Years
Level
Fresher
Education
AAS Culinary Arts
Kitchen Operations Coordinator Resume
Summary : Proficient Kitchen Operations Coordinator with a decade of experience in managing large-scale food service operations. Expertise in streamlining workflows, ensuring compliance with safety standards, and training diverse teams. Demonstrated success in enhancing operational efficiency and service quality while managing substantial meal production. Committed to fostering a positive team environment and delivering exceptional culinary experiences.
Skills : Customer Feedback, Menu Costing, Cost Control, Food Trends Awareness, Food Storage Techniques, Service Excellence
Description :
Supported missions to Iraq, overseeing food service logistics in challenging environments.
Established a Forward Area Refueling Point (FARP) in Mosul, Iraq, adhering to military guidelines.
Developed and enforced standard operating procedures for kitchen operations, ensuring safety and accountability.
Managed menu creation and compiled data for batch reports, maintaining accurate records.
Prepared production schedules and processed daily headcounts and cash collections.
Ensured timely delivery of meals to various units and personnel.
Coordinated food handling procedures and ensured compliance with health standards in dining facilities.
Experience
7-10 Years
Level
Senior
Education
B.S. Culinary Mgmt.
Food service Sergeant Resume
Objective : With five years of dedicated experience as a Food Service Sergeant, I specialize in leading food operations, ensuring compliance with safety regulations, and enhancing team efficiency. My strong background in training staff and managing large-scale meal production allows me to deliver exceptional service consistently. I am enthusiastic about driving improvements in food quality and operational effectiveness.
Skills : Menu Planning And Development, Culinary Skills, Conflict Resolution, Health Regulations, Meal Presentation, Customer Service
Description :
Oversaw daily operations and training for a team of 60 personnel in food preparation and service, emphasizing sanitation and efficiency.
Managed inventory, requisitioning, and storage of food supplies worth thousands of dollars monthly as a Food Service Sergeant.
Designed and produced menus in collaboration with culinary staff, enhancing dining experiences.
Directed hiring and assignment of personnel, fostering a skilled and cohesive team.
Estimated food and beverage costs, optimizing procurement and minimizing waste.
Conducted training sessions on food safety standards and preparation techniques.
Supervised the implementation of sanitation protocols, ensuring compliance with health regulations.
Experience
2-5 Years
Level
Junior
Education
AAS Culinary Arts
Food Service Sergeant Resume
Summary : With a decade of robust experience as a Food Service Sergeant, I expertly manage large-scale meal operations and uphold stringent food safety standards. My leadership skills empower teams to excel in high-pressure environments while consistently improving service quality. I am dedicated to implementing innovative solutions that enhance efficiency and ensure exceptional dining experiences for diverse populations.
Skills : Personnel Training, Problem Solving, Communication Skills, Multitasking Ability, Record Keeping
Description :
Assisted Dining Facility Sergeants in meal preparation and service for diverse groups.
Trained soldiers on sanitation and safe food handling, enhancing compliance by 40%.
Coordinated meal preparations for unit events, ensuring timely and quality service.
Managed meal preparation for over 200 individuals across three meal periods daily.
Supervised kitchen staff, ensuring adherence to safety and hygiene protocols.
Awarded the Good Conduct Medal and Certificate of Merit for outstanding service.
Demonstrated exceptional communication skills in training and team management.
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