A professional Line Chef will prepare food as per the specifications of the Chef. The normal duties listed on the Line Chef Resume include the following – assisting the executives and Sous Chef with their daily tasks, setting up and stocking stations with all necessary supplies; cooking menu items in cooperation with kitchen staff; cleaning up the station and taking care of leftover food. The job duties also include stocking inventory appropriately, ensuring high-quality foods are delivered, and complying with nutrition and sanitation regulations; and assisting in cutting, precooking and marinating.
The most sought-after skills for the post include – in-depth knowledge of various cooking methods, equipment and ingredient, familiarity with industry’s best practice, accuracy and speed in executing assigned tasks; and proven work experience. There are no formal requirements for this post due to the wide variety of hotels and their needs, and however, on-the-job training is provided.
Objective : Line Chef will work in the busy kitchen of a restaurant. They will be responsible for cooking and preparing food, taking orders, and managing the flow of dishes from start to finish. Work in a fast-paced environment, where they will be responsible for cooking and preparing food, taking orders, and managing the flow of dishes from start to finish.
Skills : Excel, Microsoft Office, CRM, Posting
Description :
Opened, Maintained, & Closed the kitchen as required by the Executive Chef.
Trained and Supervised the on-boarding of new employees for multiple stations including Fry Station, Grill Chef, and Finisher.
Developed more efficient methods of portion control and enhancing the quality of food produced.
Prepared food in all areas of production ranging from preparation of raw vegetables, that best appeal to the senses.
Assisted in determining the amounts of products necessary for food orders to vendors.
Ensured the accuracy of products received and corresponding invoices.
Maintained the storage of all perishables in accordance with Health Code Regulations.
Experience
2-5 Years
Level
Entry Level
Education
Diploma
Line Chef ll Resume
Headline : customer service is a definite passion of mine as well as working with people. a positive influence in the field of business and in greater society today, believe in hard work, consistency, and always having an honest work ethic.
Inspects and clean food preparation areas, such as equipment and work surfaces, sanitary food-handling practices.
Ensures freshness of food and ingredients by checking for quality, and rotating stock.
Season and cook food according to recipes or personal judgment and experience.
Weighs, measure, and mix ingredients according to recipes or personal judgment, and equipment.
Washes, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Prepares food in all areas of production ranging from preparation of raw vegetables, that best appeal to the senses.
Seasons and cooks food according to recipes or personal judgment and experience.
Experience
5-7 Years
Level
Executive
Education
Diploma
Jr. Line Chef Resume
Objective : Seeking to obtain a Chef position with an organization where can utilize skills And be an asset to the employer.
Skills : Cooking, serving, data entry
Description :
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the Restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Maintains and sanitizes all areas of the front-of-house and ensure guests have a spotless, safe place to eat.
Prepares, cooks, and set up a variety of Indian inspired vegetarian appetizers, salads, entrees, and desserts.
Experience
2-5 Years
Level
Executive
Education
BSC
Line Chef/Executive Resume
Headline : To obtain a position in a growth-oriented business that will allow me to utilize current culinary skills, training, and education and to responsibilities and training opportunities.
Skills : Microsoft excel, Microsoft word documents, answering/transferring phone calls.
Description :
Arranged food according to presentation guidelines and quality standards.
Maintained the motion in the kitchen as well as Stocking the alley and line with items needed for line cooks.
Made all the appetizers, soups and salads needed as well as baked items.
Selected portions, bread and prepare food items necessary for line cooks, including seafood, sandwiches, and cakes.
Cleaned, maintained, and sanitized all areas of the front-of-house and safe place to eat.
Prepared, cooked, and set up a variety of Indian inspired vegetarian appetizers, salads, entrees and desserts.
Cleaned and sanitized work areas as mandated by Health & Safety codes.
Experience
5-7 Years
Level
Management
Education
Diploma
Asst. Line Chef Resume
Objective : To attain a challenging position, that will allow the incorporation of culinary and dietary experience to produce quality meals.
Skills : culinary arts, cooking, serving
Description :
Complied consistently with standard portion sizes and cooking methods, quality standards, and procedures.
Stocked and maintained sufficient levels of food products at line stations to assure a smooth service period.
Maintained a clean and sanitary work station area including tables, shelves, grills, burners, and refrigeration equipment.
Followed proper plate presentation and garnish set for all dishes.
Handled, stored, and rotated all products properly, tracked and reported any food wastage.
Carved and timed meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Arranged, and garnished food, and serve food to waiters or patrons.
Experience
2-5 Years
Level
Executive
Education
Diploma
Line Chef Resume
Objective : To establish a long-term career in a company where I may utilize my Line Chef professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.
Skills : Photography, Photoshop, Illustrator.
Description :
Inspected and clean food preparation areas, such as equipment and work surfaces,and sanitary food-handling practices.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Seasoned and cooked food according to recipes or personal judgment and experience.
Baked, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, and equipment.
Portioned, arrange and garnish food before serving to wait, staff.
Observed and test foods to determine if they have been cooked sufficiently.
Experience
2-5 Years
Level
Junior
Education
Diploma
Line Chef/Consultant Resume
Objective : Through immense dedication and During my time spent there, have been fortunate enough to be offered a managerial opportunity which declined due to salary negotiations.
Responsible for delivering and preparing our customers dishes in the most efficient, and presentable way.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, at any time.
Prepares and creates new specials for daily Chef Specials as well as and Restocks all items as needed throughout the shift.
Experience
2-5 Years
Level
Management
Education
Diploma
Line Chef Resume
Headline : Seeking a Line Chef position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Data entry, working in the table, presentations
Description :
Prepared a variety of foods to be cooked in broilers, ovens, grills, fryers and other kitchen equipment.
Followed proper food handling methods and maintained the correct temperature of all food products.
Knew and complying consistently with standard portion sizes, cooking methods, and procedures.
Maintained sufficient levels of food products at line stations to assure a smooth service period.
Portioned food products prior to cooking according to standard portion sizes and recipe specifications.
Maintained a clean and sanitary work station area, broilers, fryers, oven, flat top range, and refrigeration equipment.
Ensured freshness of food and ingredients by checking for quality, keeping track of old, and rotating stock.
Experience
5-7 Years
Level
Executive
Education
Diploma
Sr. Line Chef Resume
Summary : Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding.
Skills : Saute, grill, banquet, alla carte, organization , sanitation.
Description :
Systematically tasted and smelled all prepared dishes, and observed color, texture, and garnishes.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained the correct temperature of all food products.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Set up and performed initial prep work for food items such as soups, sauces, and salads.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Experience
7-10 Years
Level
Senior
Education
Diploma
Line Chef/Manager Resume
Summary : Highly qualified Line Chef with experience in the industry. Enjoy creative problem solving and getting exposure to multiple projects.
Skills : superior sanitation skills, Quick learner, Loves learning new skills
Description :
Daily preped for In-Room Dining, Polo Steakhouse & Polo Lounge Menu Items.
Grilled Specialty Dry Aged Steaks for Polo Steakhouse.
Worked at Sautee Station, preparing Fish and Steakhouse Sides.
Prepared amuse-bouche, appetizer, salad and dinner specials and prepared Daily Soups and Sauces for Polo Restaurant.
Prepared Daily Soups and Sauces for Polo Restaurant.
Played a supervisory role in training interns, externs and new staff in plating & sanitation procedures.
Completed daily requisition lists to ensure that our stations were fully stocked with the necessary items.
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