Line Cook Resume Samples

A Line Cook is hired by restaurants for preparing all types of food items in the kitchen. Working under the head chef or Sous Chef, these cooks will perform all tasks that are mentioned on the Line Cook Resume – setting and stocking stations with needed kitchen supplies; preparing food for service, cooking menu items; stocking inventory appropriately, ensuring the food that comes out of the kitchen is high in quality; complying with nutrition and sanitation regulations; and maintaining a positive and professional approach with co-workers.

To get qualified for this post, the job seekers must demonstrate the following skills – proven cooking experience, excellent understanding of various cooking methods, equipment, ingredients and procedures; accuracy and speed; and familiarity with the industry’s best practices. A Culinary diploma or training is typically required for this job.

Line Cook Resume

Summary : Hardworking cook with over 8 years of experience seeking part employment with a growing company where can utilize my expertise with the ability the gain promotional growth. Highly adaptable and handling responsibility challenge and pressure with professionalism and integrity.

Skills : Cooking, Food Handling, Expert Of All Cooking Surfaces

Description :

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained updated knowledge of local competition and restaurant industry trends.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management


Prep/Line Cook Resume

Objective : Over 4 Years of experience in a fast-placed, high volume restaurant industry. Experienced in conducting end-of-day procedures including counting petty cash, gift certificates, preparing and making bank deposits, an POS accounting. Proficient in overseeing daily operations including sales and staffing, and targeted dollars, thereby increasing profitability.

Skills : Beautiful Presentation Of Food, Strong Attention To Safe Food Handling Procedures, Hospitality And Service Industry Background

Description :

  • Followed all safety and sanitation policies when handling food to uphold the proper health regulation's.
  • Addressed any and all needs of both customers and other members of the staff when confronted. Involving food in a timely manner be it a mistake of the kitchen or otherwise.
  • Cleaned and sanitized work station and the entirety of the kitchen both on the fly and after closing hours.
  • Giving information to customers and other staff members regarding the menu as well as the preparation and ingredients of menu items.
  • Verified both quality and portion size of any and all food was tasked to prepare.
  • Maintained a calm and collected demeanor whilst also providing timely and smooth kitchen operations under pressure.
  • Prepared and cooked food involving making changes to the satisfaction of customers upon dietary/allergy restrictions.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma


Line Cook Supervisor Resume

Objective : Seeking a position in food service where excellent cooking and customer service skills can be utilized to improve the company's success in a line cook position which will provide me with the opportunity to develop skills in a culinary setting.

Skills : Microsoft Office, Microsoft Office, Line Cook, Construction Science, Sustainability, Sustainability

Description :

  • Promotes and maintains good working relationships with restaurant personnel as well as other flying j departments.
  • Checks schematics and arranges buffet properly prepare and stocks line items, buffet items, deli items, adprep items according to a recipe and to par level.
  • Closed the kitchen correctly and followed the closing checklist for kitchen stations.
  • Prepared all the food items as directed in a sanitary and timely manner.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintained timely record of the raw materials being used and placed future orders accordingly.
  • Pro-activate in quality control functions by tasting, modifying and/or replacing foods.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Business

Head Line Cook Resume

Objective : Skilled Chef with 3 years of experience in catering high volume events. Proficient Line Cook looking for an opportunity to use knowledge and experience to help grow a successful company. Highly motivated individual interested in a great opportunity.

Skills : Knife, Cooking, Cleaning, Microsoft Office

Description :

  • Initially hired as a dishwasher and was quickly recognized for interest in cooking.
  • Trained in buffets, business lunches, weddings, special events, golf tournaments, and wine dinners.
  • Cross-trained to do what is needed to accomplish any kitchen task providing depth to the team. Able to prioritize tasks and ensure accomplishment of goals set by leadership.
  • Complimented by a chef on the visual presentation of food maintaining high standards of the kitchen.
  • Recognized by club members for outstanding customer service at the on-course kitchen.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Followed proper food handling methods and maintained correct temperature of all food products.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Line Cook/Server Resume

Objective : Cooking under a high pressure work environment for almost 3 years, but has mastered numerous skills and ready to expand the vast knowledge gained. Customer service experience acquired in multiple restaurant and retail stores.

Skills : Helped Children In Foster Care With Special Needs, Customer Service, Psychology

Description :

  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Worked all aspects of the kitchen which includes fry station, grill, flat top, pantry, prep, and sandwiches main kitchen/ diamond lounge.
  • Assisted sous chef in the preparation of the owner's food and multiple tastings for events.
  • Followed the recipes and the portion guidelines set by the food establishment.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Hospitality Management

Line Cook/Food Prep Resume

Objective : Over 5 years experience with casual dinning restaurants, leading teams to excellent execution and delivery of menus. Creative food presentation and plate design. Exceptional communication skills, building strong production teams. Hard working individual who is always on time and completes tasks in a timely manner.

Skills : Customer Service, Knife , Cake Decorating, Food Safety, Leadership, Basic Cooking Technique, Plate Presentation, Creativity

Description :

  • Cleaned and prepared various foods for cooking or serving cleaned and prepared various foods for cooking or serving developed popular daily specials with personally sourced ingredients for broiler and saute stations.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Clean kitchen equipment and work areas t meet board of health certification.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Business Management

Lead Line Cook Resume

Summary : Quality-focused and efficient line cook with 15 years of experience in preparing and plating food in high energy, fast-paced kitchen. Specializes in preparing menus, ordering stock, inventory, special catering events, great team work and customer service. Salad/sandwich prep Inventory Planning weekly menus Catered special events Line cook Ordering of products needed.

Skills : CPR, OSHA, Microsoft Office, Lin Cook/Leader, Warehouse/Packaging, Construction Welding, Plumbing, Landscaping, Solar Panel Installation

Description :

  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests. Politely answered phones promptly and recorded and confirmed reservations.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Cook all orders quickly while maintaining a consistent quality with taste and visual appearance on every order.
  • Loaded dishwashers and hand-washed items such as pots, pans, knives performed dishwasher duties performed cooking, cleaning, and stocking duties in establishments.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Line Cook/Pantry Resume

Objective : Motivated Line Cook offering one year experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. Own and operate a business within the food and hospitality industry.

Skills : Customer Service, Money Handling, Food Prep/Knife

Description :

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Ensured all staff understood the expectations and parameters of kitchen goals and daily kitchen work.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Assist in food inventory and control while properly receiving and storing delivered items.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Culinary Arts

Main Line Cook Resume

Objective : Working over 3 years in Culinary and over 1 year in hospitality industry, having outstanding management. Being innovative, creative and passionate in culinary industry to be a world class chef, committed to create and deliver outstanding customer service through dedication to Culinary Industry.

Skills : Management, Customer Service, Line Cook, Cooking, General Labor

Description :

  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Stock and maintain sufficient level of food products at line stations to assure a smooth service period.
  • Prepare menu items from broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Performs other related duties as assigned by the kitchen manager or manager on duty.
  • Prepare creative pasta and risotto dishes while maintaining company quality standards.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Maintained and prepared food products in accordance with health regulations and company standards ensured quality control and minimized waste.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Culinary Arts

Line Cook Resume

Objective : Managed food delivery for 200+ guests for special events. Apportioned and served food to facility residents, employees, or patrons. Cleaned and prepared various foods for cooking or serving. Fast food professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help business operations run smoothly.

Skills : Cooking, Knife, Expediter, Dish Washer, Serving

Description :

  • Ensured all staff understood the expectations and parameters of kitchen goals and daily kitchen work.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Regularly interacted with guests to obtain feedback on products quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Provided support services to waiters/waitress during peak hours and help reset tables.
  • Ensured that all customers were happy and satisfied with the service and dining experience.
  • Inspected supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
  • Trained other employees in preparing for each meal and to serve customers.
  • Assisted chef manager in preparation, cooking, and plating of food being served.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Diploma