Maitre D Resume Samples

A Maitre D works typically in the restaurant and bar area of a hotel and makes sure that the guests are provided exemplary customer service. The major duties listed on the Maitre D Resume include the following – greeting customers, making reservations for the guests; ensuring guests are provided seats comfortably; visiting each and every table and ensuring that the customers are provided best service, overseeing reservations and table assignments; and acting as the liaison between the front-of-the-house and the kitchen staff.

A well-written resume mentions the following skills and abilities – hospitality experience, strong communication skills, professional appearance and outlook, the ability to solve disputes; and being friendly. In addition, the person should be well aware of proper lighting, music, décor, and temperature. The best bet to work in this position is to possess a diploma or training in the hospitality field.

 

Maitre D Resume example

Maitre D Resume

Summary : Council on Exercise Certified Health Coach and personal trainer with a specialty in sports nutrition and weight loss management. Ready to educate and support clients by providing nutritional and lifestyle guidance ensuring their health goals are successfully achieved. Seeking employment with an established organization focused on health and wellness programs.

Skills : Systems Analysis, Project Development, Client Facing, Writing, Technical And Academic.

Description :

    1. Managed detailed scheduling to ensure adequate staffing through high-volume holiday season, and throughout the year in a busy Hotel Dining Room.
    2. Recognized by peers and management for going above and beyond normal job functions.
    3. Managed Hotel dining Room with a staff of up to 75.
    4. Reduced number of guest complaints by 75 percent.
    5. Served as key contributing member to Leadership team.
    6. Responsible for coordination of up to 75 servers in restaurant with capacity of 1500.
    7. Greeted each customer with friendly eye contact.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate's In Human Services


Maitre D III Resume

Summary : Exceeding performance expectations while complying with specific rules and regulations.

Skills : Fluent In Spanish. Experienced With Allscripts & Microsoft Office, Excel, Access, Etc.

Description :

    1. Designed wedding reception venue, including determination of traffic flow, dining patterns and lighting systems.
    2. Met and greeted party, set up room with food and beverages for Bride and Groom and assisted in meeting with their every need.
    3. Supervised banquet servers, attendants, bartenders, and communicated with the kitchen staff regarding all catering preparations.
    4. Executed banquet events according to the banquets order and catering specifications.
    5. Coordinated timeline schedules for events including weddings, proms, baby showers, and christenings Resolved any complaints or conflicts that occurred during the dining experience Managed and trained staff personnel and served as the Catering Hall's representative.
    6. Anticipated and exceeded all needs of Bride and Groom.
    7. Worked with Catering Manager to support customer relations in preparation for special events.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Graphic Designer


Maitre D II Resume

Summary : Experience in waiting tables and/or the willingness to learn. Able to relate to and understand seniors. Have the ability to demonstrate authority and good judgment.

Skills : Selling skills, and Self-confidence.

Description :

  • Interviewed and provided training for new applicants.
  • Responsible for all dining experience.
  • Coordinated the logistics of a high-volume restaurant through multiple departments while maintaining attention to detail, high standards of .
  • Worked closely with the General Manager to train new employees and staff.
  • Managed the fine dining restaurant for the casino.
  • Supervised servers and created the wine list, including selection ordering and extensive inventory.
  • Planned menus according to guests needs and diet restrictions.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS

Maitre D I Resume

Summary : Directing the activities of crew members engaged in food service and food related beverage service in all areas, to maximize crew efficiency, and the passenger experience.

Skills : Speaking, Coordination.

Description :

  • Responsible for an efficient operation of the restaurant organization in all service areas as well as courteous service of food and beverages therein as per company standards.
  • Responsible for the implementation and execution of food handling, food service and cleaning procedures in accordance with USPH / HACCP and company standards. Follows all USPH / HACCP procedures as required by company.
  • Directs, supervises and trains all subordinates in the performance of their duties in accordance with the quality standards set by the company and follows procedures therein
  • Prepares or causes to be prepared work schedules of all employees in the restaurant organization
  • Controls actual hours worked in department, has these recorded/reported on the appropriate forms as per standard set by the company and according to ISM.
  • Prepares objectives and evaluation for his subordinates in the restaurant organization and discuss with his subordinates said evaluations.
  • Prepares and gives training by using up to date training methods. Perform your training and coaching to your subordinates with the goal to bring up their performance to company standard.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS

Assistant Maitre D Resume

Summary : Over 2-3 years in retail, preferably technology or front-desk, service-related experience, Proven track record in delivering an exceptional guest experience, Excellent problem solving and troubleshooting skills,

Skills : Strong communication and multi-tasking skills.

Description :

  • Prepares or causes to be prepared all requisitions for supplies from stores and/or other departments. Submits requisitions to Hotel Controller.
  • Responsible for creating an atmosphere in the restaurant organization which will achieve maximum productivity and a morale which lends towards rendering a high quality service to passengers and crew.
  • Collaborates with Executive Chef to gain day-to-day knowledge of the menus and the items included in each. Disseminates this information to the Restaurant Waiters/esses on a day-to-day basis.
  • Ensures that all Restaurant Waiters/esses have a sound knowledge of the menu items and available wines.
  • Works closely with other department heads in passenger service and ship's maintenance.
  • Attends and be an active member of all meetings where your attendance is required.
  • Experiences in managing front of house operations for high-volume retail service businesses, technically proficient and acutely aware of your surroundings.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS

Assistant Maitre D Resume

Summary : High level of professional attire and grooming at all time, Ability to multi task and organize many different projects. Ability to communicate and to convey information effectively, Knowledge of principles and procedures for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Skills : Negotiation, Service Orientation .

Description :

  • Supervised and inspected that all bars are set in line with BEO details.
  • Conducted pre-function meeting with servers and review all information pertinent to set-up and service of event.
  • Organized facilities and detailed such as special guest and promotional material/favors as per host’s request.
  • Met with the Executive Chef to review event’s menu requirements. Ensure agreement of course times, counts and special arrangements. Communicate service needs throughout the function.
  • Directed servers on timing of service throughout function.
  • Effectively coordinated staff assignments and breaks for all service and bar staff.
  • Effectively communicated between kitchen staff, floor staff, bartenders, captains, bridal attendant and management as needed.
  • Assigned stations and side work to service staff in accordance with departmental procedures.
  • Completed necessary paper work per event with a high level of detail for record keeping.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS

Assistant Maitre D I Resume

Headline : Conduct oneself in a consistently positive, professional manner of high integrity and honesty, especially when dealing with the public and customers, Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.

Skills : Critical Thinking, Reading Comprehension.

Description :

  • Ability to learn programs specific to the company and job function.
  • Ability to identify and solve problems. Strong communication skills.
  • Served as a leader of the host team by assigning duties, work stations, and responsibilities.
  • Greeted guests and ensuring a seamless flow through the restaurant and to arranged dining tables
  • Inspected work areas for cleanliness.
  • Printing all menus as well as making the floor plans & shift summary notes.
  • Upholded service standards to ensure a memorable guest experience.
  • Maintained and upholded our company's vision and values.
  • Demonstrated a passion for details and a willingness to learn.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Associate Maitre D I Resume

Headline : At least 3 years as a Lead Host or Maitre D in a fine dining setting, Strong knowledge and interest in food and beverage, Knowledge of POS and reservation systems, Has a sincere interest in the hospitality industry Demonstrate clear written and verbal communication skills.

Skills : Management of Personnel Resources, Problem Solving Skills.

Description :

  • Demonstrated a passion for details and a willingness to learn
  • Taken part in pre-service duties and applicable closing duties
  • Exhibited a familiarity with daily menus
  • Participated in service/culinary education sessions
  • Maintained a safe, sanitary, and organized work environment.
     
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Interacted positively with residents and a desire to care for seniors with respect and concern for their dining pleasure and healthy diet.
  • Greeted residents with a professional and positive attitude.
  • Able to think on your feet and under pressure while maintaining a positive outlook with attention to detail. Able to manage and work with the team.

Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Maitre D/Manager Resume

Summary : Looking for a passionate, friendly, hard working, reliable, and customer service oriented Maitre D and Host to join our Iconic Collection team in Downtown Detroit. Upon continued success in this position, there is possibility for some managerial tasks and responsibilities.

Skills : Complex Problem Solving, Leadership Skills.

Description :

  • Greeted customers as soon as they walk through the door.
  • Provided patrons with accurate wait time estimates during busy periods.
  • Maintained a neat, organized front-of-house environment.
  • Seated guests and take initial drink orders as needed to ensure ideal speed of service.
  • Assisted with opening/closing tasks and side work as needed.
  • Learned food and beverage menu.
  • Rotated seating between different stations to ensure even workloads for waitstaff.
  • Answered phones and schedule reservations with large parties.
  • OpenedTable experience preferred.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS

Maitre D/Host Resume

Summary : Over 2 years of experience is preferred but we will train the right person also, A warm and outgoing personality with a passion for food and customer service, Must have a commitment to deliver a unique and memorable guest experience.

Skills : Customer and Personal Service, Time Management.

Description :

  • Greeted and seated customers immediately (within 1 minute) in a systematic fashion.
  • Assisted other FOH & HOH staff members, etc. as needed.
  • Observed customers and responds to additional requests/complaints etc.
  • Acted as a resource for guests regarding the restaurant, promotions, specials, staff, menu, hours of operation etc.
  • Experienced as host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable.
  • Processed orders and payments quickly and efficiently according to ACFP standards so our guests’ wonderful experience will not be compromised.
  • Managed guest arrival and seating order. Ensure all guests understand we value their time and will do everything possible to seat them quickly.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Host