Nutrition Assistant Resume Samples

Nutrition Assistants at this level assist the nutrition and dietetic staffs in drafting a complete nutritional program. The essential roles and responsibilities highlighted on the Nutrition Assistant Resume are – making sure that patients are fed properly in healthcare units, distributing meals, ensuring restrictions are respected, discussing dietary problems and solutions with patients, adhering to sanitation procedures, ensuring patients receive proper nourishment, reporting patient’s progress, informing staff about special diet problems, assembling information for nutrition-related studies and giving basic nutritional instructions to patients.

Hiring employers look out for skills and qualifications such as nutrition evaluation skill, recordkeeping skills, time management, and bedside mannerism. Passionate candidates having a great interest in science with an Associate’s degree in the related field can pursue a career as a nutrition assistant.

Nutrition Assistant Resume

Objective : Plan to work hard and plan hard with problems. I will get better at hands on work and learning new details about technology. I plan on being a software developer and computer design. I plan to make a better future with technology. I will clean and help my fellow people out.

Skills : Strong Office Skills, Very Proficient In Microsoft Office.

Description :

    1. Checking personal and cultural food preferences of individuals.
    2. Coordinating meal orders, including assistance with food choice and portion size.
    3. Provide assistance with set-up and positioning at mealtimes.
    4. Supervision, encouragement and feeding of patients at mealtimes and between meals.
    5. Supervising the consumption of nutritional supplements.
    6. Collecting information to aid nutritional assessment including nutritional risk screening, food record charts, weights and other measures.
    7. Support the availability and use of appropriate feeding aids as prescribed by the Occupational Therapist.
    8. Support ward based nutrition strategies such as communal dining and protected mealtimes Liaising with dietitians about role and data collection, as required.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certification In Pharmacy


Child Nutrition Assistant Resume

Objective : A dedicated, versatile and results-oriented professional with years of experience in accounting, customer service, and multi-tasking functions. Ability to achieve consistent results, meets all deadlines, and develops strong working relationships. Strengths include problem solving, taking initiative, and communications.

Skills : Proficient with MS Word, Excel, and PowerPoint.

Description :

    1. Greeted customers in a timely fashion, while quickly determining their needs.
    2. Engaged with customers in a sincere and friendly manner.
    3. Quickly responded to and resolved all customer service issues in a timely manner.
    4. Effectively managed a high-volume of inbound and outbound customer calls.
    5. Diffused volatile customer situations calmly and courteously.
    6. Led educational presentations on topics of nutrition and wellness.
    7. Established and maintained thorough nutritional records and information.
    8. Tested and recorded blood hemoglobin levels.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BS


Dietary Nutrition Assistant Resume

Summary : Highly qualified Nutrition Assistant with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Caregiver, Cashier, Warehouse Clerk.

Description :

    1. Collected patient meal & snack choices according to their diet order (MNT) in writing, assuring the patient's age, food allergies, religious, cultural & food preferences were accommodated.
    2. Offered patients alternative food & beverage selections and resolved problems & concerns utilizing the patient care team, registered dietitians, and nutrition clerk or Management.
    3. Prepared tray tickets for trayline and collected food & supplies for serving.
    4. Assembled patient meals (tray line) & snacks accurately according to diet order, tray ticket, snack label or other protocol.
    5. Recorded and logged data on food storage temperatures, dishwasher temperatures, pH levels, meal counts, and late trays.
    6. Insured that temperatures or other data were in assigned range & followed up with action & documentation when out of range.
    7. Monitored pertinent patient info such as admission, discharge, transfer, and diet order changes.
    8. Initiated all follow up based on tray tickets, room changes and adding fluid restrictions.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Food And Nutrition Assistant Resume

Summary : Seeking a position in an office environment, where there is a need for a variety of office management tasks including - computer knowledge, organizational abilities, business intelligence, and database program use.

Skills : Maintenance, Computer Hardware, Customer Service.

Description :

    1. Responsible for overall kitchen operations, including the purchasing and storage of food, kitchen supplies and equipment for twelve sites and oversee the maintenance of all kitchen equipment.
    2. Provide and arrange coverage for eight sites in the absence of regular kitchen staff.
    3. Implemented and supervised the Child and Adult Care Food Program in accordance with NYS Health Department and Head Start Performance Standards regulations.
    4. Develop and maintain an effective record keeping system for Nutrition component, such as meal counts, and production records.
    5. Maintain records as required by the Child and Adult Care Food Program (CACFP).
    6. Responsible for nine nutrition staff members, ensuring that all special dietary requirements, menus, meal counts and meal preparations are according to the CACFP.
    7. Cooked for Calvary Head Start for five classrooms, two double sessions.
    8. Responsible for ordering and delivery of food and supplies.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Nutrition Assistant III Resume

Headline : Seeking for the responsible and challenging job position of health care professional where I can get chance to apply my years of experience and health care related knowledge which can be helpful to provide better health care service. I have ability to work in stressful environment as well as ability to perform multiple tasks.

Skills : Food Prep, Helper to Daycare Teachers, Customer Service.

Description :

    1. Provided support and superior customer service to our patients and adhered to their dietary needs/restrictions.
    2. Checking personal and cultural food preferences of individuals.
    3. Coordinated meal orders, including assistance with food choice and portion size.
    4. Provided assistance with set-up and positioning at mealtimes.
    5. Supervised and encouraged feeding of patients at me all-times.
    6. Supervised the consumption of nutritional supplements.
    7. Collected information to aid nutritional assessment including nutritional risk screening, food record charts weights and other anthropometry measures.
    8. Supported the availability and use of appropriate feeding aids as prescribed by the Occupational Therapist.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Nutrition Assistant/Associate Resume

Objective : Seeking a position within a company were I will utilize my skills and have the opportunity for growth and development.

Skills : Critical Thinking, Strong attention to detail, Team player, Balancing Ledgers , Reconciliations, Month end closings, A/R and A/P.

Description :

    1. Answer phones to obtain information and schedule appointments.
    2. Meet with applicants; request and review forms and personal information to determine qualifications and eligibility for benefits.
    3. Obtain and record anthropometric measurments.
    4. Perform capillary puncture to obtain hemoglobin levels.
    5. Enter needed information into the data system.
    6. Issue food vouchers to qualifying participants.
    7. Community outreach to provide nutrition education to families.
    8. Reach out to agencies in other states to aquire information needed to qualify families for benifits in Pennsylvania.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certificate

Nutrition Assistant II Resume

Summary : Obtain a position with a growing reputable company. That will allow me to use my skill set and knowledge I have obtained in the workforce. I've also gained strong organizational skills, as well as the experience of working well with people and the ability to learn concepts quickly.

Skills : Detail Oriented And Has The Ability To Work In A Self Directed Manner, Excellent Communication And Interpersonal Skills, Proficiency In Performing Basic Computer Operations.

Description :

    1. Measure and mix ingredients to make bread, rolls, pies, pizzas, and cakes.
    2. Spread sprinkles and other decoration on baked goods.
    3. Prepare icings according to recipes and decorate baked goods appropriately.
    4. Make sure that baking equipment is cleaned and maintained properly.
    5. Ingredient Control Department- weights and measures recipe ingredients needed to prepare required yields.
    6. Weights and measures recipe ingredients according to standardized recipes.
    7. Follows recipe directions in assembly, measuring, weighing or mixing ingredients as assigned.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Nutrition Assistant I Resume

Summary : Empathic, effective, and highly motivated professional who combines clinical experience with compassion to meet the challenges facing today's healthcare. Clear awareness of diverse backgrounds, alert to widely varied patient needs and circumstances and a collaborative team player. With seven years experience as a certified medical assistant, I'm skilled in patient teaching with strong emphasis on patient assessment, assisting physicians with procedures, administration and documentation of medications, and providing appropriate care for adult, pediatric, and geriatric patients.

Skills : EKG, Phlebotomy, Vaccinations/Injections, Immunizations,.

Description :

    1. Assessed nutritional needs of pregnant women, infants, and children.
    2. Established and implemented nutritional care plans.
    3. Interviews applicants and records appropriate data as required in computerized data system.
    4. Informs applicants of the particulars of the WIC Program, especially the use of WIC checks to purchase WIC food items and provides nutrition education relative to certification.
    5. Completes all certification and enrollment forms, and maintains WIC participant charts.
    6. Schedules all WIC participant appointments for enrollment and for nutrition education.
    7. Performs anthropometric measurements and blood testing as needed.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Surgical Technology

Senior Nutrition Assistant Resume

Summary : To obtain a position that will enable me to use my impeccable organizational skills, background, and the ability to work well with others. Capable of providing effective and ethically based expertise in all aspects of diverse professional situations. To obtain more hands on experience where my work experience will be able to allow me to grow as a professional.

Skills : Customer Service Skills.

Description :

    1. Performs routine duties related to preparation and serving of food.
    2. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
    3. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
    4. Cleans kitchen work areas, collects and disposes of garbage.
    5. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines.
    6. Clears patients' dirty trays and works in dish room when needed.
    7. Works on patient tray assembly line following menu directives for determining food items for each tray.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Diploma

Nutrition Assistant Lead Resume

Summary : To obtain a full time position in a professional environment where I can use my skills and be an asset to the organization.

Skills : Microsoft Excel.

Description :

    1. Interviewed WIC participants for income and address screening to determine their eligibility for the program.
    2. Performed laboratory procedures, such as the collection of blood samples, performed height and weight on adults, children and infants according to state WIC policies and procedures.
    3. Promptly greeted and checked in participants and answered telephone calls in a timely manner.
    4. Processed participants data entry and voucher issuance.
    5. Completed assigned filling and prepared and maintained daily and monthly reports as requested by state and local policies.
    6. Provided referral sources for those who came to or phoned the WIC clinic.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Master of Science

Junior Nutrition Assistant Resume

Objective : To obtain a position that will allow me to use excellent customer service, great leadership skills, and to provide great work ethics that will benefit the organization.

Skills : Microsoft Office, POS.

Description :

    1. Managed patient menus to include distribution, collection and correction of diet orders.
    2. Entered patient diet orders into system established by hospital dietitian staff.
    3. Reviewed patient food allergies, calculated diet and restricted food choices from menu.
    4. Communicated with hospital staff, patient's and patient's family members.
    5. Coordinated and performed a variety of administrative support duties for the department.
    6. Served as a liaison to the food service manager, hospital staff, and all medical units.
    7. Interviews patients and take diet history.
    8. Review patient medical charts for dietetic nutritional information.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Nutrition Assistant Resume

Summary : Committed to providing total quality work Polite, respectful, and courteous manners Hard worker, quick learner, and ability to assume responsibility Competent at managing responsibilities in a highvolume atmosphere Collaborate easily with coworkers and work well independently.

Skills : Microsoft Office.

Description :

    1. Established and maintained thorough nutritional records and information.
    2. Prepared patient meals and delivered to patient rooms.
    3. Prepared a variety of foods according to patients' orders or supervisors'' instructions, following approved procedures.
    4. Handled currency and credit transactions quickly and accurately.
    5. Followed food safety procedures according to company policies and health and sanitation regulations.
    6. Performed all position responsibilities accurately and in a timely manner.
    7. Diligently restocked work stations and display cases.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Paralegal