School nutrition Resume Samples

Employees in the School nutrition department are responsible for overseeing all aspects of children’s or student’s nutrition program operations. A well-defined School Nutrition Resume mentions the following core duties – administering, planning, directing, assessing, and evaluating the program to meet the nutritional and educational needs of children, partnering with others in the school district and community to solicit support for the development of a sound nutrition assistance food program, providing an environment that support healthy food habits while maintaining program integrity, establishing quality standards for the presentation and service of food, developing and integrating employee safety regulations, and developing procedures to ensure the food production systems provide safe nutritious food of high quality.

To contribute towards the success of an effective school nutrition program, the resume should contain the following qualifications – experience in planning, making, and serving meals to students and school faculty, knowledge of government-approved health and food safety regulations and food allergies, and extensive knowledge of first aid treatment delivery and CPR procedures. A bachelor’s degree in nutrition is a common education listed on eligible resumes.

 

School nutrition Resume example

School nutrition Resume

Headline : Seeking a challenging business related School nutrition position with a progressive organization, which will utilize acquired abilities skills and training. I am trained and well organized and willing to take on new projects. Understanding requirements of the child nutrition program as it relates to menu portion size and products. Recording all food requisitions from the storeroom and records all meals served.

Skills : Customer Service, Microsoft office, Computer , listening , Medical Terminology, CPR Certified, First Aid Certified, Communication .

Description :

    1. Set-up, break-down and cleanliness of serving line.
    2. Prepared of meals.
    3. Inventory supplied room and freezer.
    4. Received and took inventory of orders upon receipt of deliveries.
    5. Maintained a clean and sanitary working area.
    6. Maintained a clean, sanitary, and organized freezer and cooler.
    7. Assisted the Kitchen Manager in daily duties and responsibilities.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
GED


School nutrition Resume

Summary : School nutrition Professional with strong employee relation skills and over 8 years' experience in customer service coupled with the diligence, determination, and creativity necessary for success. Checking food shipments into the school, signing invoices only after each order has been verified. Preparing food according to planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served.

Skills : Food Service In High Paced Kitchen Setting, Planning.

Description :

    1. Prepared daily Breakfast and Lunch for students and staff for 650 people.
    2. Had to fill in for the manager for almost 2 years while she was out on FMLA.
    3. Stilled doing my job as cashier during that time frame.
    4. Used Data entry, Cash Register.
    5. Had knowledge with Outlook, Word, Excel, Payroll.
    6. Identified all broken or unserviceable equipment and assisted the manager with work orders, in order to get items fixed or replaced.
    7. Used Attention to detail, leadership, accounting,.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
MS


School nutrition Resume

Objective : To obtain a responsible career in the business world where I can fully utilize my experience while making a significant contribution to the success of my employer. Maintaining composure and projects a pleasant personality with fellow workers, faculty, and students. Maintaining the highest standards of safety and cleanliness.

Skills : Photoshop, CUT STUDIO, CUT STUDIO, Slicer.

Description :

    1. Prepared and Served breakfast and lunch to elementary school children.
    2. Cashier followed USDA food safety guidelines.
    3. Maintained relationships with children and parents.
    4. Became President of the Georga School Nutrition Program which is a self profit organization who yearly visits the capital advocating the right that every child ave the right to state funded breakfast and lunch.
    5. Served of school lunch to students per State and Federal guidelines.
    6. Prepared menus, ordered supplies, paid vendor bills.
    7. Prepared student billing statements.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GED

School nutrition Resume

Objective : Friendly and enthusiastic with 16 years of customer service. Learning new tasks quickly and proficient in growing key customer relationships. Representing establishment with friendly, professional demeanor at all times. Strong organizational and prioritization abilities. Passion ting and motivating, with a drive for excellence.

Skills : Ability To Operate A Variety Of Office Equipment And.

Description :

    1. Maintained friendly and positive body language, voice tone, and word choices to demonstrate compassionate with children and other employees.
    2. Arranged food and beverage items for the purpose of serving them to students and staff in an efficient manner.
    3. Served 500 students and over 100 faculty each day, ran register when needed, prep menu food daily, cleaned areas, i did daily paperwork .
    4. Used register, computer and strong people skills.
    5. Assisted in preparation of all food items including main dishes, sandwiches, salads, baked goods and fruits and vegetables.
    6. Assisted in setting up food preparation serving lines.
    7. Assisted in cooking, setting up and serving food items to students and staff.
                                                              Years of Experience
                                                              Experience
                                                              2-5 Years
                                                              Experience Level
                                                              Level
                                                              Junior
                                                              Education
                                                              Education
                                                              GED

                                                              School nutrition Resume

                                                              Headline : School nutrition with 6 years of experience in Appearing clean, neatly attired, and in proper uniform. Following rules of the health department regulations throughout all areas of the work day. Following oral instructions without hesitation or repetition. Following written work schedule as to daily duties with a minimum of question. Following written instructions as they apply to recipes and production records.

                                                              Skills : Recording, Scheduling.

                                                              Description :

                                                                1. Assisted in preparing school meals that comply with state and federal regulations and the requirements of the National School Lunch Program.
                                                                2. Assisted with maintaining the food service facility and equipment in a clean, safe, and sanitary condition.
                                                                3. Operated a variety of kitchen equipment including ovens, mixers, slicers, steamers, dishwashers.
                                                                4. Followed all established HACCP Guidelines and Procedures.
                                                                5. Followed all established safety guidelines and procedures to ensure job safety.
                                                                6. Assisted in inventory control of food items and supplies.
                                                                7. May acted as a cashier, including collecting money, making change and counting money.
                                                                                                Years of Experience
                                                                                                Experience
                                                                                                5-7 Years
                                                                                                Experience Level
                                                                                                Level
                                                                                                Executive
                                                                                                Education
                                                                                                Education
                                                                                                GED

                                                                                                School nutrition Resume

                                                                                                Headline : School nutrition is Using and following standardized recipes in preparation of food. Serving all food according to instructions. Cleaning any area of kitchen according to sanitary regulations. Storing all food properly and uses all safety instructions when using equipment. Using discretion in matters of confidentiality.

                                                                                                Skills : Nutrition, MS Office.

                                                                                                Description :

                                                                                                  1. Followed all established state and federal regulations and complies with all established school nutrition and school board policies.
                                                                                                  2. Communicated positively with school nutrition employees, school staff, students, parents and visitors.
                                                                                                  3. Maintained a positive image of the school nutrition program.
                                                                                                  4. Supported the LCS School Nutrition Program by preparing and serving food, maintaining the kitchen and service area.
                                                                                                  5. Employed in this class receive on-the-job training in the basics of food preparation and cafeteria operation.
                                                                                                  6. Natured of work requires sustained moderate physical effort, operation of standard food service equipment, and continuous standing.
                                                                                                  7. Performed daily cooking, serving, and cleaning duties as assigned by Manager.
                                                                                                                            Years of Experience
                                                                                                                            Experience
                                                                                                                            5-7 Years
                                                                                                                            Experience Level
                                                                                                                            Level
                                                                                                                            Executive
                                                                                                                            Education
                                                                                                                            Education
                                                                                                                            MS

                                                                                                                            School nutrition Resume

                                                                                                                            Objective : School nutrition with 4 years of experience in Following all established state and federal regulations and complies with all established school nutrition and school board policies. Communicating positively with school nutrition employees, school staff, students, parents and visitors. Maintaining a positive image of the school nutrition program.

                                                                                                                            Skills : Communicational Skills, Managing, Policy Assistant, Developing Skills.

                                                                                                                            Description :

                                                                                                                              1. Helped organize and maintain the inventory system for food and supplies.
                                                                                                                              2. Followed all local, state and federal guidelines for health and safety.
                                                                                                                              3. Developed and maintained effective working relationships.
                                                                                                                              4. Demonstrated professionalism and excellent customer service.
                                                                                                                              5. Performed duties with awareness of all division requirements and School Board policies.
                                                                                                                              6. Attended all training sessions recommended by manager and director.
                                                                                                                              7. Weared only approved uniforms and shoes to work.
                                                                                                                                      Years of Experience
                                                                                                                                      Experience
                                                                                                                                      2-5 Years
                                                                                                                                      Experience Level
                                                                                                                                      Level
                                                                                                                                      Executive
                                                                                                                                      Education
                                                                                                                                      Education
                                                                                                                                      GED

                                                                                                                                      School nutrition Resume

                                                                                                                                      Headline : School nutrition is Following all established safety guidelines and procedures to ensure job safety. Assisting in inventory control of food items and supplies. May acting as a cashier, including collecting money, making change and counting money.

                                                                                                                                      Skills : Food Item, Managing.

                                                                                                                                      Description :

                                                                                                                                        1. Followed food sanitation procedures.
                                                                                                                                        2. Performed basic math.
                                                                                                                                        3. Learned prescribed food preparation methods and school cafeteria operations.
                                                                                                                                        4. Lifted and moved objects weighing a maximum of 50 pounds.
                                                                                                                                        5. Retrieved necessary menu items and recipe ingredients.
                                                                                                                                        6. Communicated clearly and concisely, both orally and in writing.
                                                                                                                                        7. Read, wrote and comprehended simple instructions, correspondence and memos.
                                                                                                                                                Years of Experience
                                                                                                                                                Experience
                                                                                                                                                5-7 Years
                                                                                                                                                Experience Level
                                                                                                                                                Level
                                                                                                                                                Executive
                                                                                                                                                Education
                                                                                                                                                Education
                                                                                                                                                MS

                                                                                                                                                School nutrition Resume

                                                                                                                                                Objective : School nutrition is Assisting in preparing school meals that comply with state and federal regulations and the requirements of the National School Lunch Program. Assisting with maintaining the food service facility and equipment in a clean, safe, and sanitary condition. Operating a variety of kitchen equipment including ovens, mixers, slicers, steamers, dishwashers. Following all established HACCP Guidelines and Procedures.

                                                                                                                                                Skills : Programming, Cleaning.

                                                                                                                                                Description :

                                                                                                                                                  1. Read and followed standardized recipes furnished by School Nutrition.
                                                                                                                                                  2. Cleaned, diced, chopped and portions vegetables and fruits using specified utensils.
                                                                                                                                                  3. Prepared meats, entrees and soups using various knives.
                                                                                                                                                  4. Mixed ingredients using specific utensils.
                                                                                                                                                  5. Prepared sandwiches, hot and cold beverages, and other menu items.
                                                                                                                                                  6. Set up cold and hot food counter for serving.
                                                                                                                                                  7. Stocked counter and carts with food, plates, utensils, napkins, and condiments.
                                                                                                                                                        Years of Experience
                                                                                                                                                        Experience
                                                                                                                                                        2-5 Years
                                                                                                                                                        Experience Level
                                                                                                                                                        Level
                                                                                                                                                        Executive
                                                                                                                                                        Education
                                                                                                                                                        Education
                                                                                                                                                        MS

                                                                                                                                                        School nutrition Resume

                                                                                                                                                        Headline : School nutrition is Assisting in preparation of all food items including main dishes, sandwiches, salads, baked goods and fruits and vegetables. Assisting in setting up food preparation serving lines. Assisting in cooking, setting up and serving food items to students and staff.

                                                                                                                                                        Skills : Programming, Food Preparation.

                                                                                                                                                        Description :

                                                                                                                                                          1. Served food to students and faculty.
                                                                                                                                                          2. Operated dishwasher, mixer, convection and combi ovens, tilt skillets and other kitchen equipment.
                                                                                                                                                          3. May acted as cashier, recognizing a federal complete meal, makes change, adds money to accounts, interacts with students, staff and community members with a high level of customer service.
                                                                                                                                                          4. Washed dishes, pots, pans, and other utensils, and cleans kitchen equipment and work area to include sweeping and mopping of kitchen floors.
                                                                                                                                                          5. Unpacked and stored supplies in designated storage area.
                                                                                                                                                          6. May rotated cooking with other workers.
                                                                                                                                                          7. Know ledged of food service methods and practices; of proper food safety and sanitation procedures. 
                                                                                                                                                                      Years of Experience
                                                                                                                                                                      Experience
                                                                                                                                                                      5-7 Years
                                                                                                                                                                      Experience Level
                                                                                                                                                                      Level
                                                                                                                                                                      Executive
                                                                                                                                                                      Education
                                                                                                                                                                      Education
                                                                                                                                                                      MS