Sommelier Resume Samples

The job profile of a Sommelier is to create and update the wine list in association with the chefs & Food and Beverage Manager in a restaurant. Sommelier’s roles and responsibilities include supervising wine serving and work together with winemakers to refurbish the restaurant’s selections work out for better prices. To get qualify for this role, a Sommelier educational skill should have certification level 4 offered by the Court of Master Sommelier. But before taking up the course, a Sommelier has to pass the level of introductory.

A Sommelier has to ensure that the wines are served at the appropriate temperature and in the appropriate glassware. They take responsibility for storing open bottles suitably to maintain the right taste and texture and also ensure that the cellar is sufficiently stocked. A Sommelier Resume includes the mannerism of checking the legal drinking age and complies with all the health & safety protocols, wine expertise role, and speaking public ability.

Sommelier Resume example

Sommelier Resume

Objective : As a Sommelier, responsible for Ensuring presentation of the recommendations of the day. Responsible for Promoting the best selection of wine for lunch and dinner, etc.

Skills : Customer Service, Management, Specialized Diets, Microsoft Office, Quick Books, POS,.

Description :

    1. Extended wine program to include products outside the member comfort zone.
    2. Maximized revenue by reconfiguring wine pricing.
    3. Maintained 4 concurrent by the glass programs: Banquet, Dining Room, Grille, and Riverside Dining.
    4. Eliminated and increased the number of glass pours to accommodate seasonal changes.
    5. Eliminated 25K in inventory by coordinating member auction in order to reorganize and format the cellar to better serve guest needs and liquidate unsuitable stock.
    6. Organized private events including winemaker dinners, pairings for Chef's Table, and various wine industry-focused events.
    7. Conducted member educational classes, and Riverside blind tasting experiences.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED


Sommelier Resume

Objective : A Sommelier professional and passionate person offering over twenty years of multifaceted experience in the restaurant industry. I enjoy challenges as they lead to opportunities. In this highly competitive industry, trained and professional staff is essential. I would be honored to help you fill that need.

Skills : Customer Service, Management, Specialized Diets, Microsoft Office, Quick Books, POS,.

Description :

    1. Maintained an over three million dollar wine inventory of over eighteen hundred selections.
    2. Worked closely with chefs and guests to match wine and menu selections.
    3. Worked service as well as the main ocean view bar.
    4. Trained staff in all aspects of wine and spirits, service, and product knowledge were emphasized.
    5. Assisted guests in their selection of wine from and exclusively Italian list with 900 items.
    6. Poured and described wine pairings for tasting menus.
    7. Responsible for liquor ordering, and obtaining replacements for unsound bottles of wine.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Degree


Sommelier Resume

Objective : Seeking a Sommelier with 2 years of experience in Assisting guests to make additional beverage/sampler selections. Responsible for Supporting retail sales of bottles-silent salesmen in wine cellar displays, etc,.

Skills : MS Office, Training Skills, Managing Skills.

Description :

    1. Managed tasting room providing samples, sales, and tours to customers.
    2. Conducted private luncheons, planning, prep, and set up.
    3. Managed daily activities necessary for maintenance and promotion of wine collection Work with kitchen staff to create wine and food pairings Recommend.
    4. Ensured all wines on the menu are available for sale in the dining room.
    5. Ensured consistency in both pricing and product across the entire campus beverage program
    6. Trained staff on beverage knowledge across the property to not only create more revenue but also a better guest experience.
    7. Worked with the FOH staff to communicate any products that are not available for that evenings service or product of limited quantity.
                  Years of Experience
                  Experience
                  2-5 Years
                  Experience Level
                  Level
                  Junior
                  Education
                  Education
                  GED

                  Sommelier Resume

                  Objective : Strong Wines and Spirits knowledges - Retail and hospitality background- WSET certified Excellent customer service skills - Health and TAM cards. Focusing on local & regional wines as well as wines of the world, etc,.

                  Skills : Inventory Management, Research, Microsoft Office, Business Development, Billing, Budget Management.

                  Description :

                    1. Created wine lists, order wines, and maintain and rotate wine stock.
                    2. Trained staff on wine, by conducting tastings.
                    3. Maintained wine quality and quantities in the store.
                    4. Weekly checked of inventory management.
                    5. Contacted with Vineyard's owners and vendors.
                    6. Discussed wine with patrons to make appropriate selections.
                    7. Learned and retained vast knowledge of wines and wineries Developing the ability to discern what a customer may like based on little.
                  Years of Experience
                  Experience
                  2-5 Years
                  Experience Level
                  Level
                  Executive
                  Education
                  Education
                  GED

                  Sommelier Resume

                  Objective : To be employed in a Sommelier position that makes use of my own skills, or offers the opportunity for me to develop new skills, that I can put to work for the benefit of my employer.

                  Skills : Beer, Wine, And Spirits Recommendation And Service, Inventory Management, Beer And Wine Management, Restaurant Supervisor.

                  Description :

                    1. Led the retail wine program currently in place, as it was my original job function, growing it from around 40 selections to 150+.
                    2. Responsible for the selection, ordering, receiving, pricing, and stocking of all bottles and by the glass wine and beer selections at the Goat and Roost (wine shop and beer garden), with annual beer and wine sales volume growing.
                    3. Wrote shelf-talkers, gave customers and guests recommendations for wine and beer, put together special cases for guests upon request, and blogged for the wine program's newsletter, online, and social media presence/promotions.
                    4. Conducted regular wine tastings, assisted with the coordination and execution of the larger wine classes, wine dinners, and events, and lead them in the Wine Director's absence.
                    5. Trained staff on service requirements, proper service, general wine knowledge, in addition to coaching and training one sommelier through passing his Introductory and Certified Sommelier Diplomas.
                    6. Worked the floor alone and with other Sommeliers at the Forbes Five Star/AAA Five Diamond Relais & Chateaux Fearrington House Restaurant, conducting wine pairings, recommending and serving wine from a 56-page list with wine from around the world.
                    7. Acted as manager on duty in the Wine Director's absence, conducted monthly inventories for my outlets, and assisted in the larger inventories.
                  Years of Experience
                  Experience
                  2-5 Years
                  Experience Level
                  Level
                  Executive
                  Education
                  Education
                  High School Diploma

                  Sommelier Resume

                  Summary : Experienced trustworthy and dependable sommelier, bartender, and dining supervisor, seeking a position with advancement opportunities where I can utilize my energy, spunk, creativeness, and multi- tasking abilities in order to progress in my field of interest and endeavor. Highlights Certified Sommelier Inventory management familiarity.

                  Skills : Project Management, Coaching, Communication Skills, Training Skills, Managing Skills.

                  Description :

                    1. Worked with our marketing department to help promote our store as well as work with a local nutritionist/social figure shooting videos featuring products from our store.
                    2. Responsible for wines sales, developing relationships with our customers as well as trust.
                    3. Expected to have extensive knowledge of wine as well as pass it along to our team members and customers.
                    4. Obtained a certificate through the Court of Master Sommeliers (1st level) along with awards for customer service and employee of the month.
                    5. Used Wine and food knowledge, customer service skills, teaching and listening skills, organization, and the ability to utilize my palate.
                    6. Researches listed wines to better understand their character and food pairings.
                    7. Assisted with F&B related functions and events at 6 businesses on the property, including the more than 100+ weddings that occur annually.
                  Years of Experience
                  Experience
                  7-10 Years
                  Experience Level
                  Level
                  Management
                  Education
                  Education
                  Bachelor's In Art History

                  Sommelier Resume

                  Objective : Seeking a Sommelier with 5 years of experience in Providing Bright Cellars members with top tier customer service via email and phone. Responsible for Handling phone calls and emails at high volume, etc,.

                  Skills : Wine Sales, Wine Marketing, Wine Service, Managing Skills, Assisting Skills.

                  Description :

                    1. Improved wait staff on practical wine service and knowledge by organizing and executing information seminars and classes, including: o Practical sales strategies and tactics o Guided tastings and classes based around wine regions, food and wine pairing, and individual wines from our wine list.
                    2. Established sales goals for staff to increase sales during dinner and lunch services.
                    3. Assisted in organization and inventory of the wine program under Beverage Director Paul Mekis' (A.S.) supervision, including tasks such as: o Utilizing Binwise software to update, maintain, and adjust wine list and inventory.
                    4. Organized and accounted for a wine cellar and inventory back stock by utilizing Binwise and Microsoft Excel programs.
                    5. Assisted guests with a 2,200 selection wine list, providing information on viticulture, grape varieties, terroir, and vintages.
                    6. Hosted gourmet wine dinners in the private wine cellar.
                    7. Responsible for purchasing wine, connecting with vendors, introducing new products, proactively selling wine for the company while maintaining.
                  Years of Experience
                  Experience
                  2-5 Years
                  Experience Level
                  Level
                  Executive
                  Education
                  Education
                  G.E.D

                  Sommelier Resume

                  Objective : Looking for a Sommelier with 5 years of experience in Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager. Responsible for Recommending food and wine pairings, etc,.

                  Skills : Inventory Management, Excel, Micros, Aloha, Staff Education, Open Table.

                  Description :

                    1. Sold and talked about wine with customers over the phone.
                    2. Supported management with fulfilling online orders, including building gift boxes and organizing orders to pick up the delivery, in-state, and out-of-state shipping.
                    3. Assisted customers via email or phone
                    4. Created a friendly and unpretentious atmosphere for customers
                    5. Stocked and maintained the retail shop.
                    6. Generated and tracked sales with a focus on creating repeat business.
                    7. Mixed of day and night shifts, including weekend admin.
                              Years of Experience
                              Experience
                              2-5 Years
                              Experience Level
                              Level
                              Executive
                              Education
                              Education
                              BA In Business

                              Sommelier Resume

                              Objective : As a Sommelier, responsible for Managing wine cellar and ensure its fully-stocked. Experience in Training wait staff on available wines. and also Negotiating purchase prices with vendors, etc,.

                              Skills : Management Experience, Management Experience, Sales Management.

                              Description :

                                1. Learned, in-depth, the processes of viniculture and enology; the affect on the aroma, flavor, body, and finish of the wine.
                                2. Studied the relationship between alcohol, sugar, acidity, and tannins/phenols, and how they all affect food, individually and together.
                                3. Taught to identify faults in a bottle of wine, which are temporary, SO2, which are not, TCA, H2S, Brett.
                                4. Familiarized with major and minor wine regions, styles, and their producers of note.
                                5. Learned proper wine service, techniques for opening, decanting, and serving wine, champagne, and vintage wine.
                                6. Managed daily operations including food service, opening, and closing duties, updating wine lists Introduced to a broad range of wine varietals.
                                7. Worked with vendors and distributors for inventory procurement and menu development for the resort.
                              Years of Experience
                              Experience
                              2-5 Years
                              Experience Level
                              Level
                              Executive
                              Education
                              Education
                              Bachelor Degree

                              Sommelier Resume

                              Headline : Highly trained in interpersonal skills with excellent computer skills, and enthusiastic about learning. Detail-oriented and focused on accuracy and efficiency. Excels at teamwork, conflict resolution, and making sound decisions under pressure. and accurate Communicates well with customers Strong decision-making ability Kind and empathetic Strong written and verbal communicator Positive and encouraging Fast learner People-oriented MS Office Proficient.

                              Skills : MS Office, Communication Skills, Multitasking, Managing Skills.

                              Description :

                                1. Strictly abided by all state liquor regulations.
                                2. Effectively handled customer complaints and special requests.
                                3. Provided prompt, efficient, friendly, and quality service at all times.
                                4. Handled events and tours for the tasting room and vineyard.
                                5. Developed and maintained an award-winning beverage program.
                                6. Conducted training seminars for all staff with a focus on wine and spirits knowledge, and proper service thereof.
                                7. Worked closely with guests on a daily basis.
                              Years of Experience
                              Experience
                              5-7 Years
                              Experience Level
                              Level
                              Executive
                              Education
                              Education
                              High School Diploma