A Food Service Worker will prepare and serve meals in food courts, grocery stores, and cafeterias. The job description entails working for dining service that serves schools, hospitals, colleges, Universities, and correctional facilities. Primary accountabilities listed on the Food Service Worker Resume include the following – performing preparation tasks such as slicing, chopping, dicing and marinating food items; weighing and measuring ingredients; wrapping and date-labeling food items, cleaning and organizing work areas; serving customers in a friendly and fast manner, and escalating customers’ issues to management.
The requirements necessitated for the role include the following – basic mathematical skills to weigh and measure the ingredients; proficient understanding of HACCP requirements, knowledge of food allergies and modified diets; and excellent communication skills both verbal and written. A high school diploma or general education diploma is required.
Headline : Experienced Food Service Worker with a strong background in team collaboration and food handling. Committed to upholding health regulations and providing a welcoming dining experience for all guests.
Skills : Customer Service, Stocking, Housekeeping, Attention To Detail
Description :
Collecting and stacking dirty dishes on the cart and returning the cart to the kitchen.
Replacing material in the shelving area and filing according to identification number and title.
Answered in-person inquiries, helped customers locate needed materials, and referred customers to other appropriate assistance
Obtained training in dietary terminology, safety, sanitation, and privacy.
Performing cleaning duties such as sweeping, mopping, scrubbing counters, steam tables, and operating the industrial dishwasher.
Cleaning and sanitizing food service equipment before and after meal services.
Assisted in menu planning and food preparation, contributing to a 15% increase in daily sales.
Experience
5-7 Years
Level
Executive
Education
AAS in Culinary Arts
Cashier/Food Service Worker (Seasonal) Resume
Objective : Cashier/Food Service Worker with a proven ability to effectively provide skills in customer service, office administration, and mentoring/training. An unwavering commitment to customer service, with the ability to build productive relationships, resolve complex issues and win customer loyalty. Strategic-relationship/partnership-building skills, listen attentively, solve problems creatively, and use tact and diplomacy to find common ground and achieve win-win outcomes.
Skills : Excellent People, Hard Worker, Quick Learner, Team Player, Language English And Spanish
Description :
Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Stocked cupboards and refrigerators, and tend salad bars and buffet meals.
Butchered and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Cooked or prepared food items, such as entrees, sandwiches, salads, and ice cream dishes.
Served food, beverages, to customers in the dining hall, replenished foods at serving stations.
Provided exceptional customer service, receiving positive feedback from 95% of surveyed customers.
Experience
2-5 Years
Level
Junior
Education
A.S. Culinary Arts
Food Service Worker Resume
Objective : Friendly Food Service and Sales Associate adept at working in diverse food and customer service environments.Seeking a position for a facility utilizing accuracy, attention to detail and training to benefit the organization.Maximize my team leading experience in a challenging environment.
Skills : Communication, Ability To Work Under Pressure, Time Management, Conflict Resolution, Leadership
Description :
Mopped floors, washed dishes, and cleaned and sanitized all food storage areas, and food contact surfaces.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Frequently switched between positions as cold food prep, soup station chef and relief chef mid shift to support changing needs of a large industrial kitchen.
Prepared daily food items, and cooked simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Portioned and wrapped the food, or placed it directly on plates for service to patrons.
Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Experience
2-5 Years
Level
Junior
Education
A.S. Culinary Arts
Cook/Food Service Worker Resume
Objective : Skilled Cook/Food Service Worker with a passion for culinary arts and a track record of creating innovative dishes. Recognized for improving kitchen efficiency and reducing food waste, contributing to a more sustainable food service operation.
Skills : Basic Computer, Customer Service, Marketing Knowledge, Common Sense, Written Communication
Description :
Ensured that each customer received outstanding service by providing a friendly environment, which included greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of great customer service.
Consistently received exceptional reviews from customers for delivering outstanding service.
Produced quality work sufficient enough to earn quality employment references for future opportunity.
Contributed to the profitable operation of this retail business by displaying exceptional sales and customer service skills.
Cleaned and closed store nightly, communicated with a store manager regarding supplies and machine maintenance.
Operated, monitored and cleaned any equipment used to perform job duties following directions and unit standards.
Developed new menu items that increased customer satisfaction scores by 30% based on feedback surveys.
Experience
2-5 Years
Level
Junior
Education
AAS Culinary
Food Service Worker/Cashier Resume
Summary : Results-driven Food Service Worker/Cashier skilled in managing high-volume transactions and maintaining cleanliness. Recognized for reducing wait times by 20% through effective workflow management and exceptional customer service.
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Took and recorded the temperature of food and food storage areas such as refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Maintained orderliness, safety, and sanitation of work and/or service area, according to unit standards and station assignment.
Cross-trained to perform in one or more of the units and/or stations within the primary unit.
Worked in a group and can operate industrial sized machines and kitchen equipment.
Experience
7-10 Years
Level
Senior
Education
A.A.
Food Service Worker/Cook Resume
Headline : Food Service Worker/Cook with six years of the first-hand experience with food preparation and customer service. Experience with handling customer complaints in a courteous manner. Possesses a strong commitment to team environment dynamics. Strong ability to coordinate several tasks simultaneously.Skilled in delivering outstanding service by greeting and serving customers. Proven record of setting-up station and breakdown of side work.
Preparing food service facilities for the serving of food, counting and setting out an appropriate number of food trays, preparing the steam table for serving hot meals.
Washing and preparing the eating and serving areas set out food trays and beverages according to established procedures.
Maintaining work areas and serving areas in a clean sanitary and safe condition, washing and cleaning counters and steam tables wash and store pots, pans, trays, and kitchen equipment.
Heating, portioning and serving food to patients and staff according to established procedures.
Assisting in storing unused food and supplies, disposing of unusable leftovers and garbage.
Operating a variety of standard kitchen equipment such as a dishwasher, and ovens, reporting faulty equipment as necessary.
Taking the temperature on food and making sure everything was prepared and ready to serve kids by a given time.
Experience
5-7 Years
Level
Executive
Education
AAS Culinary Arts
Lead Food Service Worker Resume
Headline : Responsible and energetic food service worker with 7 years of experience. Motivated leader with strong organizational and prioritization abilities. Handles tasks with accuracy and efficiency. Management potential. To obtain a job utilizing exceptional hospitality and customer service skills to provide quick and respectful service to the customers.
Skills : Inventory Control, Customer Service Skills, Food Safety Management, Menu Planning
Description :
Prepared daily food items, and cooked simple foods and beverages prepared food items stocked, organized, and cleaned kitchens and cooking utensils.
Stored food in designated containers and storage areas to prevent spoilage swept and scrubbed floors cleaned work areas, equipment, utensils, dishes, and silverware.
Cooked and packaged batches of food, such as hamburgers and fried chicken emptied garbage to dump site.
Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
Monitored food preparation and serving techniques to ensure that proper procedures were followed.
Mopped floors and cleaned walk-in refrigerators and storage areas provided excellent customer service.
Read production orders on color-coded menu cards on trays to determine items to place on trays.
Experience
5-7 Years
Level
Senior
Education
A.S. Culinary Arts
Food Service Worker Supervisor Resume
Summary : Experienced Food Service Worker Supervisor with a strong background in inventory management and cost control. Achieved a 10% reduction in food waste through effective inventory practices and staff training, contributing to overall profitability.
Skills : Internet Browser, Inventory Management, Conflict Resolution, Time Management, Staff Training
Description :
Memorized all the times to cook multiple meals to efficiently serve all food hot and in the quickest manner possible.
Facilitated the service of many students at a time to ensure everyone received their food in a timely and organized manner.
Trained new employees in the most effective and time efficient manner to service students to decrease foot traffic at the counter by 15%.
Up-sold additional menu items, beverages, and desserts to increase restaurant profits.
Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Transported food carts towards and collecting carts with trays after meals.
Coordinated catering services for events, increasing customer satisfaction scores by 25% through quality service.
Experience
7-10 Years
Level
Senior
Education
A.S. in Culinary Arts
Junior Food Service Worker Resume
Objective : A self-directed Food Service Worker dedicated to excellence in service and performance. Acclimates well to new situations and working environments. Performs effectively as a team player and an independent worker by taking charge of situations to deliver desired results. To obtain a full-time position that utilizes communication skills, interpersonal skills, and management skills.
Skills : Cash Handling, Team Collaboration, Sanitation Practices, Problem Solving, Food Safety Knowledge, Basic Cooking Skills
Description :
Provided superb guest-centered service in a high-volume and fast-paced environment.
Greeted guests, took their orders and delivered their food promptly and accurately prepared and served quality food products.
Maintained the cleanliness of both the dining and food preparation areas.
Set up and operated both Point of Sale (POS) and Non-POS cash registers.
Maintained and recorded food temperatures, dishwasher temperature, and sanitizing levels.
Recorded customer orders and repeated them back in a clear, understandable manner.
Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.
Experience
0-2 Years
Level
Junior
Education
AAS Culinary
Food Service Worker Resume
Summary : Remarkable Lead Food Service Worker and an extremely fast learner, with 7 plus years in Restaurant Management, Food Preparation, POS customer service, Machine vending operation. Dedicated hard worker with over 7 years of experience combining management and customer service expertise in Customer Service.
Serving and preparing, as needed, food required in the food services program.
Using cleaning chemicals and supplies in accordance with specified safety protocols.
Monitoring and disinfecting all equipment and washing all dishes and utensils.
Following specific instructions and rigid time schedules, secures food from the kitchen, and carries beverages from the bar and serves customers.
Working on assembly lines adding cutlery, napkins, food and other items to trays in hospitals, cafeterias, kitchens, and similar establishments.
Receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Working loading dishes, glasses, and tableware into dishwashing machines.
Experience
7-10 Years
Level
Senior
Education
AAS Culinary Arts
Food Service Employee/Worker Resume
Summary : Dedicated Food Service Employee with a decade of experience in high-volume environments, skilled in food preparation and customer engagement. Proven ability to maintain strict hygiene standards while delivering exceptional dining experiences. Passionate about fostering positive interactions and ensuring operational efficiency in diverse settings.
Collaborated with a diverse team to create and execute daily menus and a la carte items.
Served meals to students and faculty, ensuring a welcoming environment and excellent service.
Utilized SISK 12 software to manage meal orders and track inventory accurately.
Communicated effectively with kitchen staff and management to relay important information.
Maintained organized files for recipes and food preparation documents.
Tracked food usage and waste for auditing, contributing to cost reduction initiatives.
Engaged with special needs students, assisting them in developing essential job skills.
Experience
7-10 Years
Level
Management
Education
AAS Culinary
Food Service Employee I Resume
Summary : Versatile Food Service Employee with a decade of experience in high-volume kitchens, specializing in food preparation and safety compliance. Proven track record in enhancing customer satisfaction through efficient service and teamwork. Eager to leverage extensive skills to contribute positively to a dynamic food service environment.
Skills : Food Safety Certification, Customer Service Excellence, Time Management, Menu Knowledge, Order Taking
Description :
Executed food preparation tasks in a high-volume kitchen, ensuring adherence to safety standards.
Prepared dietary meal trays for diverse clientele, including those with special dietary needs.
Supervised kitchen staff, ensuring efficient workflow and adherence to recipes and production standards.
Enforced strict sanitary practices and food handling procedures.
Organized food carts for transport, optimizing logistics for meal delivery.
Managed inventory and ensured proper storage of food items according to safety protocols.
Conducted regular inventory checks to maintain accurate stock levels and reduce waste.
Experience
10+ Years
Level
Senior
Education
AAS Culinary
Food Service Employee Resume
Objective : Dedicated food service professional with over five years of experience in high-pressure environments. Skilled in food preparation, customer service, and maintaining hygiene standards. Proven ability to enhance guest satisfaction through efficient service and teamwork. Committed to delivering exceptional dining experiences while adhering to health regulations.
Skills : Customer Engagement, Point of Sale Systems, Cleaning Procedures, Serving Techniques, Point of Sale Systems
Description :
Executed short-order food preparation, cashier duties, and customer service while supervising staff.
Opened and closed the store, ensuring efficient operations and safety protocols.
Trained new employees in food preparation and cash handling procedures.
Led a team to minimize food waste while meeting budgetary constraints.
Managed vendor orders and ensured adherence to safe food handling practices.
Delivered exceptional service, preparing and serving food orders accurately.
Took customer orders and assisted in cooking requested dishes.
Experience
2-5 Years
Level
Junior
Education
AAS
Food Worker II Resume
Objective : Dedicated Food Worker II with over 5 years of experience in fast-paced food service environments. Proficient in food preparation, sanitation standards, and customer service excellence. Proven ability to manage high-volume orders while maintaining quality and efficiency. Eager to contribute to a team focused on delivering outstanding dining experiences.
Prepared high-quality food orders ensuring adherence to health and safety standards.
Maintained an organized and clean work area, enhancing customer satisfaction.
Managed inventory and ensured proper storage of food items to prevent spoilage.
Supervised a team of 3 employees, fostering a collaborative work environment.
Resolved customer complaints swiftly, ensuring a positive dining experience.
Executed all tasks efficiently to meet service deadlines during peak hours.
Conducted regular quality checks on food items to ensure freshness and safety.
Experience
2-5 Years
Level
Junior
Education
AAS Culinary Arts
Food Worker Resume
Objective : Dynamic Food Worker with two years of hands-on experience in food preparation and customer service. Proficient in maintaining hygiene standards and ensuring a positive dining experience. Eager to contribute to a collaborative team, enhancing operational efficiency and guest satisfaction.
Skills : Food Safety Compliance, Customer Service Excellence, Time Management, Menu Knowledge, Order Taking
Description :
Managed daily food preparation and maintained kitchen cleanliness standards.
Provided excellent customer service by addressing guest inquiries and resolving issues promptly.
Assisted in menu planning and food presentation to enhance guest satisfaction.
Trained new staff on food safety protocols and service excellence.
Prepared and served meals for students and staff, ensuring dietary requirements were met.
Conducted regular inventory checks to minimize waste and optimize supply usage.
Collaborated with team members to improve service efficiency during peak hours.
Experience
0-2 Years
Level
Entry Level
Education
A.S. in Culinary
Substitute food service worker Resume
Objective : Experienced Substitute food service worker professional with proven skills in office administration and customer relations. Excellent in dealing with situations requiring fact, diplomacy and confidentiality. A team player with the ability to work well independently and within timely standards.
Skills : Understanding and experience with customer service, Kitchen Equipment, Customer Service, Food Preparation, Cash Handling
Description :
Interacted in a positive manner with staff, students, and parents.
Ensured the safety of students and serve as role model to them.
Worked quickly and efficiently during lunch periods.
Restocked napkins, silverware, straws and condiments as needed and are in ample supply during serving students.
Replenished food and non-food items as needed.
Performed general cleaning duties, such as wiping tables, stovetops and work surfaces.
Assisted in the daily cleaning of all kitchen equipment.
Experience
0-2 Years
Level
Entry Level
Education
AAS Culinary Arts
Substitute food service worker Resume
Summary : Substitute food service worker is Ensuring that all products are thoroughly washed/sanitized, Ensuring that all food/beverage items are properly stored and protected from contamination, Ensuring that all food/beverage items are labeled accurately on the product label, Ensuring that all food/beverage items are stored in a safe manner to prevent cross contamination.
Skills : Medical Terminology, Customer Service, Mathematics, Cpr Certified, Time Management
Description :
Worked in a small general contractor's office typing, recordkeeping and billing.
Rotated amongst the city schools preparing convenience foods, sandwiches and salads.
Cashiered and counted money.
Disinfected all equipment.
Maintained high standards of customer service during high volume, fast paced operations.
Reported to all shifts wearing a neat, clean and unwrinkled uniform.
Practised safe food handling procedures at all times.
Experience
10+ Years
Level
Senior
Education
AAS Culinary
Substitute food service worker Resume
Headline : To obtain a Substitute food service worker position responsible for Preparing and serving food at the location being served to customers, Ensuring the health and safety of customers and employees by following proper sanitation procedures; adhering to all health, food service, and hygiene standards established by local, state, or federal government agencies or other regulatory bodies; and complying with all legal requirements.
Skills : Customer Service Skills, Sanitation Standards, Time Management, Adaptability
Description :
Had a good relationship with the students when they came to eat in the cafeteria for breakfast and lunch.
Served customers at the restaurant/catering establishment.
Prepared food items from menu items to meet customer needs.
Maintained cleanliness of kitchen and cleanliness of flooring and walls.
Kept the kitchen area free from contamination and odors.
Ensured proper sanitation standards are met for food preparation areas, equipment, shelving, etc.
Presented when staff are working in their respective areas to share knowledge with them or assist them in problem solving situations.
Experience
5-7 Years
Level
Executive
Education
AAS in Culinary Arts
Substitute food service worker Resume
Headline : Obtain a Substitute food service worker position responsible for Preparing and serving customers meals in a fast-paced environment that includes managing guest satisfaction and ensuring guests safety, Providing high quality customer service by meeting guest needs quickly and accurately; maintaining a calm demeanor in stressful situations; and providing friendly and professional service to guests, Demonstrating a strong work ethic to learn new skills and develop new career paths.
Skills : Time Management, Cleaning Procedures, Serving Skills, Inventory Management
Description :
Provided excellent customer service to all customers regardless of age, race, gender or disability.
Attended training on a regular basis to maintain proficiency in food service operations.
Worked with other employees to ensure an orderly work environment.
Prepared and served customers’ meals in a fast-paced environment that includes managing guest satisfaction and ensuring guests’ safety.
Provided high quality customer service by meeting guest needs quickly and accurately; maintaining a calm demeanor in stressful situations; and providing friendly and professional service to guests.
Demonstrated a strong work ethic to learn new skills and develop new career paths.
Met guest needs quickly by understanding their preferences in terms of quality, variety, price, location, atmosphere, etc.
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