Substitute food service worker Resume Samples

A Substitute food service worker performs general food preparation and food sanitation according to the health code regulations, and standards. While the duties vary based on the size and scope of the work setting, the following are certain core tasks mentioned on the Substitute food service worker Resumeassisting in the preparation of food, preparing meals from standardized recipes including cold and cooked salads, gelatins, and salad dressings; setting up and replenishing serving lines, serving students and faculty, washing equipment, pots, and serving utensils; removing used dished and assisting in the cleaning of counters, tables, and performing similar duties.

Those seeking this job role must mention on the resume the following core qualifications – friendly and respectful, the ability to read and write simple instructions, mathematical abilities, the ability to comply with rules and regulations; and good physical stamina to lift and move heavy objects. Formal education beyond a high school diploma or GED is not mandatory.

Substitute food service worker Resume example

Substitute food service worker Resume

Objective : As a Substitute food service worker is Providing quality food service in a timely manner, Ensuring that all foods are served correctly and safely to guests; include health code requirements and the necessary sanitation procedures, Preparing food items for service as needed; making sure that each menu item is prepared correctly and properly portioned each time it is served by the restaurant or other establishment.

Skills : Customer Service, Retail, Cashier, Home Health Aide.

Description :

    1. Prepared food according to planned menus, using approved school recipes and safe food handling procedures Serve food to students, teachers, staff, and community.
    2. Cleaned and maintained a safe and sanitary kitchen.
    3. Fostered a team environment by assisting coworkers with scheduled work demands.
    4. Labelled and prepared food for storage.
    5. Maintained and cared for kitchen equipment.
    6. Communicated and interacted positively with students, teachers, staff, parents, and community.
    7. Operated cash register, computer, and /or utilize roster system.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
AAS In Human Services


Substitute food service worker Resume

Objective : As a Substitute food service worker position responsible for Providing excellent customer service to all customers regardless of age, race, gender or disability, Attending training on a regular basis to maintain proficiency in food service operations, Working with other employees to ensure an orderly work environment.

Skills : SOME SOLDERING, OHMING, lots of cleaning, restoring.

Description :

    1. Developed relationships with staff members through positive interaction.
    2. Maintained positive attitudes toward guests.
    3. Promoted a fun working environment that encourages creativity.
    4. Fostered teamwork within the team.
    5. Promoted a positive work environment; actively learn new skills as they are needed.
    6. Prepared and served food at the location being served to customers.
    7. Ensured the health and safety of customers and employees by following proper sanitation procedures; adhere to all health, food service, and hygiene standards established by local, state, or federal government agencies or other regulatory bodies.
                Years of Experience
                Experience
                0-2 Years
                Experience Level
                Level
                Entry Level
                Education
                Education
                AAS In Human Services


                Substitute food service worker Resume

                Objective : Experienced Substitute food service worker professional with proven skills in office administration and customer relations. Excellent in dealing with situations requiring fact, diplomacy and confidentiality. A team player with the ability to work well independently and within timely standards.

                Skills : Understanding and experience with customer service, Kitchen Equipment.

                Description :

                  1. Interacted in a positive manner with staff, students, and parents.
                  2. Ensured the safety of students and serve as role model to them.
                  3. Worked quickly and efficiently during lunch periods.
                  4. Restocked napkins, silverware, straws and condiments as needed and are in ample supply during serving students.
                  5. Replenished food and non-food items as needed.
                  6. Performed general cleaning duties, such as wiping tables, stovetops and work surfaces.
                  7. Assisted in the daily cleaning of all kitchen equipment.
                Years of Experience
                Experience
                0-2 Years
                Experience Level
                Level
                Entry Level
                Education
                Education
                MS

                Substitute food service worker Resume

                Headline : Objective is to develop marketable skills which will enhance my value within the job market. Also plan to build on the customer service skills I developed while working as a volunteer in a Primary Care Physicians Office, as Customer Service is a huge aspect of any business. Lastly, I plan to build on the valuable experience I will obtain, in an effort to create opportunities for upward mobility, which will further enable me to be a huge asset to your organisation.

                Skills : Customer Service , Computer Skills, Secretarial.

                Description :

                  1. Consisted of assisting in the preparation of food, cleaning and organising the cafeteria counter.
                  2. Served students and teachers at the cafeteria counter.
                  3. Removed used dishes, and assisted in cleaning counters, tables and furnishings in the dining area.
                  4. Assisted in the organisation and storage of food, supplies, and equipment as well as assisting in keeping all areas in the kitchen and dining area cleaned.
                  5. Performed all other duties as assigned by my Supervisor.
                  6. Ensured that all food/beverage items are properly stored and protected from contamination.
                  7. Ensured that all food/beverage items are labelled accurately on the product label.
                  Years of Experience
                  Experience
                  5-7 Years
                  Experience Level
                  Level
                  Executive
                  Education
                  Education
                  High School Diploma

                  Substitute food service worker Resume

                  Summary : Substitute food service worker is Ensuring that all products are thoroughly washed/sanitized, Ensuring that all food/beverage items are properly stored and protected from contamination, Ensuring that all food/beverage items are labeled accurately on the product label, Ensuring that all food/beverage items are stored in a safe manner to prevent cross contamination.

                  Skills : Medical Terminology, Customer Service, Mathematics, Cpr Certified.

                  Description :

                    1. Worked in a small general contractor's office typing, recordkeeping and billing.
                    2. Rotated amongst the city schools preparing convenience foods, sandwiches and salads.
                    3. Cashiered and counted money.
                    4. Disinfected all equipment.
                    5. Maintained high standards of customer service during high volume, fast paced operations.
                    6. Reported to all shifts wearing a neat, clean and unwrinkled uniform.
                    7. Practised safe food handling procedures at all times.
                  Years of Experience
                  Experience
                  10+ Years
                  Experience Level
                  Level
                  Senior
                  Education
                  Education
                  Master Of Science

                  Substitute food service worker Resume

                  Summary : A highly motivated and dependable person that has outstanding filing and organizational skills. Have experience in handling proprietary paperwork and the ability to take accurate phone messages and deliver messages promptly.

                  Skills : Planning, Organisational Skills, Time Management, Cafeteria Management.

                  Description :

                    1. Worked as a substitute in the food service position for children from elementary to high school.
                    2. Prepared breakfast and lunch in the cafeteria and serving it to students.
                    3. Operated on the cash registers as well for the students to be rung up.
                    4. Cleaned up as I go; washing dishes, sanitize the tables, and wiping everything down.
                    5. Worked in a fast paced environment.
                    6. Helped serve lunch to the students and staff, then after lunch I would clean tables, run dishes in dish machine, empty trash and keep my area clean for next day.
                    7. Learned a lot from my co-workers on how to do my job correctly and other job duties and have good multitasking skills.
                  Years of Experience
                  Experience
                  7-10 Years
                  Experience Level
                  Level
                  Management
                  Education
                  Education
                  MS

                  Substitute food service worker Resume

                  Headline : To obtain a Substitute food service worker position responsible for Preparing and serving food at the location being served to customers, Ensuring the health and safety of customers and employees by following proper sanitation procedures; adhering to all health, food service, and hygiene standards established by local, state, or federal government agencies or other regulatory bodies; and complying with all legal requirements.

                  Skills : Proficient In Microsoft Word, Microsoft Office, Email, Internet, Data Entry, Filing, Copying, And Faxing.

                  Description :

                    1. Had a good relationship with the students when they came to eat in the cafeteria for breakfast and lunch.
                    2. Served customers at the restaurant/catering establishment.
                    3. Prepared food items from menu items to meet customer needs.
                    4. Maintained cleanliness of kitchen and cleanliness of flooring and walls.
                    5. Kept the kitchen area free from contamination and odors.
                    6. Ensured proper sanitation standards are met for food preparation areas, equipment, shelving, etc.
                    7. Presented when staff are working in their respective areas to share knowledge with them or assist them in problem solving situations.
                                                                                                                                          Years of Experience
                                                                                                                                          Experience
                                                                                                                                          5-7 Years
                                                                                                                                          Experience Level
                                                                                                                                          Level
                                                                                                                                          Executive
                                                                                                                                          Education
                                                                                                                                          Education
                                                                                                                                          High School Diploma

                                                                                                                                          Substitute food service worker Resume

                                                                                                                                          Headline : As a Substitute food service worker position Ensuring food service operations are safe, sanitary and properly maintained, Providing a clean, comfortable and safe work environment, Acting as the first point of contact for students with questions/issues/complaints or concerns about the school or campus, Maintaining professional appearance in uniform, including shoes and hair style.

                                                                                                                                          Skills : Child Care, Dietary Aide, Housekeeping, Janitorial, Warehouse, Home Health Aide/ Companion.

                                                                                                                                          Description :

                                                                                                                                            1. Cleaned up after yourself when finished with your work.
                                                                                                                                            2. Prepared ingredients for preparing meals from menu items to meet customer needs.
                                                                                                                                            3. Kept kitchen area free from contamination and odors.
                                                                                                                                            4. Worked within a well supplied store/restaurant.
                                                                                                                                            5. Provided quality food service in a timely manner.
                                                                                                                                            6. Ensured that all foods are served correctly and safely to guests; include health code requirements and the necessary sanitation procedures.
                                                                                                                                            7. Prepared food items for service as needed.
                                                                                                                                          Years of Experience
                                                                                                                                          Experience
                                                                                                                                          5-7 Years
                                                                                                                                          Experience Level
                                                                                                                                          Level
                                                                                                                                          Executive
                                                                                                                                          Education
                                                                                                                                          Education
                                                                                                                                          Diploma

                                                                                                                                          Substitute food service worker Resume

                                                                                                                                          Summary : Substitute food service worker with 4+ years of experience in Meeting guest needs quickly by understanding their preferences in terms of quality, variety, price, location, atmosphere, etc, Developing relationships with staff members through positive interaction; maintaining positive attitudes toward guests; promoting a fun working environment that encourages creativity; fostering teamwork within the team; promote a positive work environment; actively learning new skills as they are needed.

                                                                                                                                          Skills : APC Packer/ Sorter, Food Service, Apartment/ House Cleaning.

                                                                                                                                          Description :

                                                                                                                                            1. Made sure that each menu item is prepared correctly and properly portioned each time it is served by the restaurant or other establishment.
                                                                                                                                            2. Prepared food items as needed by the restaurant or establishment or is required to do so by law or regulations.
                                                                                                                                            3. Ensured that all equipment utilized by the company are properly maintained, inspected and repaired at minimum intervals according to company policies and guidelines.
                                                                                                                                            4. Ensured food service operations are safe, sanitary and properly maintained.
                                                                                                                                            5. Provided a clean, comfortable and safe work environment.
                                                                                                                                            6. Acted as the first point of contact for students with questions/issues/complaints or concerns about the school or campus.
                                                                                                                                            7. Maintained professional appearance in uniform, including shoes and hair style.
                                                                                                                                          Years of Experience
                                                                                                                                          Experience
                                                                                                                                          10+ Years
                                                                                                                                          Experience Level
                                                                                                                                          Level
                                                                                                                                          Senior
                                                                                                                                          Education
                                                                                                                                          Education
                                                                                                                                          GED

                                                                                                                                          Substitute food service worker Resume

                                                                                                                                          Headline : Obtain a Substitute food service worker position responsible for Preparing and serving customers meals in a fast-paced environment that includes managing guest satisfaction and ensuring guests safety, Providing high quality customer service by meeting guest needs quickly and accurately; maintaining a calm demeanor in stressful situations; and providing friendly and professional service to guests, Demonstrating a strong work ethic to learn new skills and develop new career paths.

                                                                                                                                          Skills : Planning, Claim Supervisor, Time Management.

                                                                                                                                          Description :

                                                                                                                                            1. Provided excellent customer service to all customers regardless of age, race, gender or disability.
                                                                                                                                            2. Attended training on a regular basis to maintain proficiency in food service operations.
                                                                                                                                            3. Worked with other employees to ensure an orderly work environment.
                                                                                                                                            4. Prepared and served customers’ meals in a fast-paced environment that includes managing guest satisfaction and ensuring guests’ safety.
                                                                                                                                            5. Provided high quality customer service by meeting guest needs quickly and accurately; maintaining a calm demeanor in stressful situations; and providing friendly and professional service to guests.
                                                                                                                                            6. Demonstrated a strong work ethic to learn new skills and develop new career paths.
                                                                                                                                            7. Met guest needs quickly by understanding their preferences in terms of quality, variety, price, location, atmosphere, etc.
                                                                                                                                          Years of Experience
                                                                                                                                          Experience
                                                                                                                                          5-7 Years
                                                                                                                                          Experience Level
                                                                                                                                          Level
                                                                                                                                          Executive
                                                                                                                                          Education
                                                                                                                                          Education
                                                                                                                                          MS