A Volunteer Food Server serves at a restaurant and plays an integral role by ensuring the customers get an exceptional dining experience. A well-written Volunteer Food Server Resume mentions the following core duties and responsibilities – greeting customers warmly and directing them to their tables, taking food and beverage orders and entering them into the system in a timely fashion, memorizing the food and beverage menus, and making recommendations to dining room customers, providing attentive service to customers by refilling drinks as needed, and promptly addressing customer service issues and referring customers to the management.
The right person for this role should be passionate about food and service and enjoy excellent experiences for the customers. The ideal candidate will have outgoing, friendly, and previous experience working in a similar role. While formal education is not a mandatory criterion, possessing customer service skills will prove to be useful.
Summary : Volunteer Food server is maintaining a well-stocked appearance. Flexible on working schedule; available weekends. Able to providing superior customer service. Working as a team member. Ability to multi task and prioritize projects. Listening, comprehending, and following instructions. Exercising initiative and use problem-solving skills. Exerting tremendous amount of muscle force as needed for lifting or moving heavy loads.
Skills : Reliable and punctual, Reliable team worker, Excellent communication, Strong verbal communication.
Description :
Dog Sitter /House Sitter Provided in-home pet care; walked, fed, and tended to dogs.
Took care of house; took in mail, flyers left on door, and newspapers.
Helped set up cooking equipment.
Served food and drinks to customers.
Cleared, wiped down, and set tables.
Washed dishes, swept, and put everything back in its place.
Volunteer for School Car Washes Washed, dried, and vacuumed cars.
Experience
10+ Years
Level
Senior
Education
BS
Volunteer Food server Resume
Summary : Volunteer Food server is Delivering orders according to established standards. Retrieving trays on a timely basis. Ensuring quality of food & beverage being delivered and communicate with managers and kitchen. Preparing and delivering amenities. Replenishing as needed. Calling all guests before delivery of order. Performing opening and closing duties according to established side work checklist.
Skills : Excellent multi-tasker, Proven leader, Effective team player, Quick learner, Engaging personality Cheerful and energetic.
Description :
Directed flow of traffic.
Prepared station in anticipation of the day’s business. Stock work areas with china, glassware, linen, coffee, pots, napkins and ensure that stock is clean and polished.
Checked VIP list, and communicate orders to the kitchen and the next room service shift.
Maintained a good record of attendance and punctuality as defined by Tabitha’s policy pertaining to attendance and punctuality.
Recorded all time worked accurately and consistently using the timekeeping method provided by Tabitha.
Complied with Tabitha policies and procedures as published by Tabitha and which may be modified at Tabitha’s discretion.
Contributes to quality assuranced and performance improvement activities by identifying instances of non-compliance and taking appropriate action, including reporting violations of Tabitha policy or regulations as appropriate.
Experience
10+ Years
Level
Senior
Education
BS
Volunteer Food server Resume
Summary : Volunteer Food server is knowledged of menus and current specials and upsell items to guests. Assisting order taker in the answering of the telephone while maintaining the established standards. & Participating in meetings and in-services on both department and company levels.
Skills : Planning, Meeting Assistant.
Description :
Acted with integrity and in the best interest of Tabitha. Business relationships are conducted in the best interest of Tabitha, free of gifts, cash inducements, gratuities, favors, or other perceived improper inducements.
Worked indoors in a facility maintained by Tabitha that will typically be in good repair, clean, well ventilated and well lit.
Worked near hot oven, grills, and steam tables.
Worked with sharp objects.
Entered walk-in freezers and refrigerators.
Frequently exposured to cleaning products, chemicals (including hazardous chemicals), wet or slippery floors and loud and/or continual noise.
Gained access to the work area and then safely perform the duties of the job while utilizing standard and specialized equipment, including but not limited to the equipment described below.
Experience
7-10 Years
Level
Management
Education
BS
Volunteer Food server Resume
Summary : Volunteer Food server is Working under the instruction and direction of the food service supervisor to perform daily tasks. Assisting cook in preparing food items (i.e., vegetables, salads, and desserts) for meal service in large quantities to meet the needs for Tabitha Nursing and Rehab Center, Meals on Wheels (MOW), Gracepoint and catering. Following recipes according to appropriate safe food handling procedures, using food service equipment.
Skills : Food Service Assistant, Instructing.
Description :
Assisted cook in preparing food items (i.e., vegetables, salads, and desserts) for meal service in large quantities to meet the needs for Tabitha Nursing and Rehab Center, Meals on Wheels (if applicable), and catering on Tabitha's main campus or the Tabitha at Prairie Commons campus living communities.
Followed recipes according to appropriate safe food handling procedures, using food service equipment.
Assisted with serving of MOW meals and distribution of MOW coolers for volunteers (at TNRC main campus only).
Provided personalized service during guest interactions.
Procured food from storage areas, freezers, and refrigerators. Maintains proper storage of food.
Prepared food to order in dining room as requested by Senior/client (i.e., eggs, hash browns, toast).
Cleaned and sanitized galley, dish room, and equipment by completing daily and weekly cleaning assignments.
Experience
7-10 Years
Level
Management
Education
GED
Volunteer Food server Resume
Headline : Volunteer Food server with 6 years of experience in Assisting with serving of MOW meals and distribution of MOW coolers for volunteers. Providing personalized service during guest interactions. Procuring food from storage areas, freezers, and refrigerators. Maintaining proper storage of food. Preparing food to order in dining room as requested by Senior/client (i.e., eggs, hash browns, toast).
Skills : Food Server, Storage Assistant.
Description :
Utilized critical thinking skills to independently work and problem solve with nursing team.
Assisted cook in preparing food items (i.e., vegetables, salads, and desserts) for meal service in large quantities to meet the needs for Tabitha Nursing and Rehab Center, Meals on Wheels (MOW), Gracepoint and catering.
Assisted in the coordination of routine and preventative maintenance of Food and Beverage equipment.
Promoted and maintained the highest level of customer service to all Erie Insurance Arena guests.
Resolves guest complaints within the scope of authority, otherwise refers the matter to the Food and Beverage Manager along with all unusual events, circumstances, missing items or alleged thefts.
Performed all event close-out functions for each operating location and report event information to General Accounting.
Performed periodic inventory counts as directed by the Food and Beverage Manager.
Experience
5-7 Years
Level
Executive
Education
GED
Volunteer Food server Resume
Objective : Volunteer Food server is Maintaining courteous relationship with supervisors, TEAMembers, Seniors/clients, family members, loved ones, members of other departments and volunteers, providing support and assistance to TEAMembers to ensure quality Senior/client care. Volunteers to assisting others and seeking opportunities to serve Seniors/clients/loved ones/TEAMembers/Tabitha.
Skills : Planning, Quality Assistant.
Description :
Followed recipes according to appropriate safe food handling procedures, using food service equipment.
Assisted with serving of MOW meals and distribution of MOW coolers for volunteers.
Provided personalized service during guest interactions.
Procured food from storage areas, freezers, and refrigerators.
Maintained proper storage of food.
Prepared food to order in dining room as requested by Senior/client (i.e., eggs, hash browns, toast).
Cleaned and sanitized galley, dish room, and equipment by completing daily and weekly cleaning assignments.
Experience
2-5 Years
Level
Executive
Education
GED
Volunteer Food server Resume
Objective : Volunteer Food server is Responsible for cleaning and sanitizing galley, dish room, and equipment by completing daily and weekly cleaning assignments. Utilizing critical thinking skills to independently work and problem solve with nursing team. Prioritizing workload, making adjustments throughout shift to meet frequently changing departmental needs. Willingly takes on additional duties during times of peak workload.
Skills : MS Office, Daily Planner.
Description :
Utilized critical thinking skills to independently work and problem solve with nursing team.
Prioritized workload, making adjustments throughout shift to meet frequently changing departmental needs.
Willingly taken on additional duties during times of peak workload.
Complied with HIPAA regulations regarding privacy by insuring that Protected Health Information (PHI) is safeguarded at all times. In addition, maintains a high level of confidentiality regarding any matter pertaining to any Tabitha Seniors/clients.
Consistently used strength, dexterity, agility and good body mechanics when performing essential functions.
Followed appropriate safety and infection control policies and procedures of Tabitha and/or community and regulatory agencies.
Assured reports of broken and malfunctioning equipment are made in a timely manner.
Experience
2-5 Years
Level
Executive
Education
GED
Volunteer Food server Resume
Objective : Volunteer Food server with 3 years of experience in Compiling with HIPAA regulations regarding privacy by insuring that Protected Health Information (PHI) is safeguarded at all times. In addition, maintains a high level of confidentiality regarding any matter pertaining to any Tabitha Seniors/clients. Consistently using strength, dexterity, agility and good body mechanics when performing essential functions.
Skills : Trainer, Health Information.
Description :
Followed disaster plans and uses strength and agility during participation in preparedness drills and actual emergencies.
Maintained a safe work environment.
Completed required training and in-services promptly.
Demonstrated understanding of the course content and implements training in daily activities.
Makes good decisions that contribute to the success of the department.
Performed work duties within the assigned work environment related to the position, as assigned by Tabitha, regardless of TEAMember preference.
Maintained courteous relationship with supervisors, TEAMembers, Seniors/clients, family members, loved ones, members of other departments and volunteers, providing support and assistance to TEAMembers to ensure quality Senior/client care. Volunteers to assist others and seeks opportunities to serve Seniors/clients/loved ones/TEAMembers/Tabitha.
Experience
2-5 Years
Level
Executive
Education
Diploma
Volunteer Food server Resume
Objective : Volunteer Food server is Following appropriate safety and infection control policies and procedures of Tabitha and/or community and regulatory agencies. Assuring reports of broken and malfunctioning equipment are made in a timely manner. Following disaster plans and uses strength and agility during participation in preparedness drills and actual emergencies.
Skills : MS Office, Malfunctioning.
Description :
Participated in meetings and in-services on both department and company levels.
Maintained a good record of attendance and punctuality as defined by Tabitha’s policy pertaining to attendance and punctuality.
Recorded all time worked accurately and consistently using the timekeeping method provided by Tabitha.
Complied with Tabitha policies and procedures as published by Tabitha and which may be modified at Tabitha’s discretion.
Contributed to quality assurance and performance improvement activities by identifying instances of non-compliance and taking appropriate action, including reporting violations of Tabitha policy or regulations as appropriate.
Acted with integrity and in the best interest of Tabitha. Business relationships are conducted in the best interest of Tabitha, free of gifts, cash inducements, gratuities, favors, or other perceived improper inducements.
Oversaw assignments for staff assigned to each event. This includes assignments for each position of the work shift including set-up, reception, event tear-down and side work.
Experience
2-5 Years
Level
Executive
Education
Diploma
Volunteer Food server Resume
Objective : Volunteer Food server is Maintaining a safe work environment. Completing required training and in-services promptly. Demonstrating understanding of the course content and implements training in daily activities. Making good decisions that contribute to the success of the department. Performing work duties within the assigned work environment related to the position, as assigned by Tabitha, regardless of TEAMember preference.
Skills : MS Office, Team management.
Description :
Ensured that Concession stands, Suites, Club and Merchandise areas are completely set up prior to opening time of events.
Acted as a liaison for Management and Staff.
Communicated with Food and Beverage Manager and inform him/her of any problems in the Concession Stands or other Food and Beverage operating areas.
Reported any personnel problems encountered before, during, or after an event to the Food and Beverage Manager.
Managed all aspects of staff Uniform control.
Ensured that all Food and Beverage locations and surrounding areas are kept in a safe and sanitary condition before, during and after the event.
Maintained a working knowledge of any cash register or point of sale systems utilized in the Arena and act as a resource to staff members who encounter problems.
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