Waiter Resume Samples

A waiter is obligated to receive the customer in a restaurant and take care of their needs until the time they leave. Some of the key job duties that can be seen on a Waiter Resume are: to make menu suggestions, to take orders, to serve those orders, provide outstanding guest service, give bills to the customer and to receive payment.

To embark on this service-oriented career as a Waiter, some key characteristics and skills are deemed necessary, such as strong people skills, excellent communication skills, service-oriented approach, friendly and amicable nature, patient approach towards elderly customers and kids, a pleasing personality, a happy disposition, etc. The minimum education required for this role is a Bachelor’s Degree in the hospitality field. A Master’s Degree in the relevant field is considered as an added advantage. Several years of work experience in the relevant field is also expected. Even people with just a diploma with good experience can apply.

 

Looking for drafting your winning cover letter? See our sample Waiter Cover Letter.
Waiter Resume example

Junior Waiter Resume

Objective : Fine Dining Waiter with over 2 years of experience and an excellent record of providing professional, high-quality service to clients. Developed a diverse background and skillset adaptable to new restaurants or dining concepts. Known for being a dependable team member who always makes a complete effort to give clients a dining experience which exceeds their expectations. To secure a position that will enable me to use my strong communication and customer service skills and the ability to work well with people.

Skills : Fork Lift Certified, Cooking, Customer Service, Trainer, Bilingual In English And Spanish

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Description :

  1. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
  2. Writing patrons' food orders on order slips, memorizing orders, or entering orders into computers for transmittal to kitchen staff.
  3. Checking patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  4. Serving food or beverages to patrons, and preparing or serving specialty dishes at tables as required.
  5. Presenting menus to patrons and answering questions about menu items, making recommendations upon request.
  6. Rolling silverware, setting up food stations or setting up dining areas to prepare for the next shift or for large parties.
  7. Stocking service areas with supplies such as coffee, food, tableware, and linens.
  8. Removing dishes and glasses from tables or counters, taking them to the kitchen for cleaning.
  9. Performing cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server stations, taking out the trash, or checking and cleaning the bathroom.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates


Busser/Waiter Resume

Objective : Accomplished and motivated Busser/Waiter. A substantial history of achievement in the culinary and customer services industries. Personable and professional under pressure, while maintaining an organized and organized and prioritized work environment. Will bring a strong work ethic, great flexibility, excellent customer service and tremendous energy to the position. - Work with a dynamic and productivity-oriented company where I can hone my potentials to the full for mutual benefit and advantage.

Skills : Food Handling, Security, Social Networking, Cash Handling, Communications

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Description :

  1. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
  2. Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
  3. Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
  4. Consistently deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
  5. Managed closing duties, including restocking items and reconciliation of the cash drawer.
  6. Regularly checked on guests to ensure satisfaction with each food course and beverages.
  7. Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
  8. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  9. Assisted guests with making menu choices in an informative and helpful fashion.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelor Of Science


Server/Waiter Resume

Objective : Server/waiter with over 3 years of experience in the food and beverage industry. Highly skilled in cleaning china, glass, and silver using the dishwashing machine hands-on experience in setting-up cleaning, and utilizing the silver burnishing machine, proven ability to safely utilize and store all cleaning compounds and chemicals, and materials. To secure a position in a highly recognized and established company that will help develop Career growth in my chosen field of study while meeting the company's mission and vision.

Skills : Reliable, Cooperative, Adaptable, Dependable, Ambitious, Determined, Honest, Hardworking, People-oriented

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Description :

  1. Checked patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  2. Wrote patrons' food orders on order slips, memorized orders, or entered orders into computers for transmittal to kitchen staff.
  3. Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
  4. Served food and/or beverages to patrons, prepared and served specialty dishes at tables as required.
  5. Removed dishes and glasses from tables or counters, and took them to the kitchen for cleaning.
  6. Presented menus to patrons and answered questions about menu items, making recommendations upon request.
  7. Prepared hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  8. Explained how various menu items are prepared, describing ingredients and cooking methods.
  9. Prepared tables for meals, including setting up items such as linens, silverware, and glassware.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates

Head Waiter Resume

Summary : Goal-driven Head Waiter dedicated to high levels of customer and employer satisfaction. Confident and personable with specialized knowledge in customer service and social sciences. In-depth knowledge of service ware and maintaining the same. 

Skills : Team Leadership, Great Communication, Self Motivated, Computer Literate, Detail Oriented, Positive Attitude

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Description :

  1. Served food and/or beverages to patrons, prepared and served specialty dishes at tables as required.
  2. Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
  3. Upheld the ability to multitask efficiently, catering to multiple tables as well as helping out my fellow co-workers.
  4. Maintained the highest level of service and developed great communication between guests and co-workers that will ensure the guest a great experience.
  5. Prepared tickets, salads, drinks, serve wine, serve champagne, open bottles at the table.
  6. Delegated responsibilities to servers and worked with the kitchen to deliver courses on time.
  7. Regularly worked with private parties (15-50 guests), managing all aspects of their food and beverage service.
  8. Generated several new relationships over time as a direct result of excellent service provided.
Years of Experience
Experience
10+ Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Senior Waiter Resume

Summary : Highly motivated, resourceful Senior Waiter with the ability to establish priorities and meet challenges head-on. Seeking a position that will enable me to use my business skills, interpersonal skills, and cultural skills acquired through my education, study abroad, and work experience. 

Skills : Team Leadership, Great Communication, Business Marketing, Self Motivated, Computer Literate, Detail Oriented, Positive Attitude, Relationship Building

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Description :

  1. Assisting host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  2. Bringing wine selections to tables with appropriate glasses, and pour the wines for customers.
  3. Scraping and stacking dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  4. Performing food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  5. Proactively preparing for large parties and reservations, anticipating planning and staffing needs.
  6. Guiding guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients.
  7. Keeping assigned tables neat and clean, giving guests a sense of comfort to eat in a clean environment.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Bachelors of Science

Bartender/Waiter Resume

Objective : Bartender/Waiter driven to exceed sales goals and build long term relationships with customers. Delivers positive experiences through high-quality customer care. Looking for a Culinary Arts position with a growth-oriented company that offers challenging responsibilities and the potential for advancement.

Skills : Microsoft Office, Cooking, Customer Service, Trainer, Bilingual In English And Spanish

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Description :

  1. Addressed diner complaints with kitchen staff and served replacement menu items promptly.
  2. Quickly recorded transactions in the micros system to deliver prompt service.
  3. Routinely cleaned work areas, glassware, and silverware throughout each shift.
  4. Immediately reported accidents, injuries or unsafe work conditions to manager.
  5. Developed and maintained positive working relationships with others to reach business goals.
  6. Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  7. Guided guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients.
  8. Effectively listened to, understood and clarified guest concerns and issues.
  9. Received frequent customer compliments for going above and beyond normal duties.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelor Of Arts

Dining Room Waiter Resume

Headline : Hardworking Dining Room Waiter who thrives under pressure and goes above and beyond to create unforgettable guest experiences. 5 years of experience serving up to 20+ dinner guests (events) at an upscale Dining restaurant environment. Focused Waiter successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Experienced in most any situation presented.

Skills : Organized And Efficient, Top-tier, Full-service, Committed Team Player, Quick Problem Solver, Courteous, Professional Demeanor, Up-selling Capability, Flexible Schedule Capability

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Description :

  1. Exhibited exceptional communications skills and demonstrated the ability to get along well with others.
  2. Remained flexible and patient when communicating with guests and staff.
  3. Collected tickets and follow proper cash-handling procedures.
  4. Promoted a clean, safe and neat environment for guests.
  5. Maintained a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  6. Promptly addressed complaints or issues, relayed relevant information or complaints directly to the supervisor.
  7. Ensured that the dining room is properly set up prior to and after the service period.
  8. Kept the area clean and neat while meeting established sanitation standards.
  9. Operated a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines.
  10. Worked with the staff of other departments to perform job duties during special events and functions.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelors of Science

Cashier And Waiter/Waitress Resume

Objective : Cashier And Waiter/Waitress who is well organized, self-starter, and can get the job done when needed. A respectful individual and a team player. Excellent listener when asked to do something. Seeking a full-time or part-time position using my strong communication, customer, and personal service as a landscaper, food server and maintenance associate for a production facility.

Skills : Reliable, Dependable, Hardworking, Special Needs, General Office, Sales

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Description :

  1. Maintained clean and orderly tables and helps to organize stations.
  2. Stood by the table, ready to pull the chair for the ladies when guests arrive and depart.
  3. Provided personalized service. Replenished water, bread, butter, and other items as anticipated.
  4. Delivered food from the galley to restaurant stations.
  5. Maintained clean and orderly tables/stations, and assist guests with beverage orders.
  6. Responsible for the cleanliness, maintenance, and upkeep of all equipment and any other ship’s property that he /she is working with.
  7. Set tables with napkins and tableware. Refilled condiments and salt and pepper shakers.
  8. Set up and keeps salad and dessert counter supplied.
  9. Cleaned dining room tables and chairs and vacuums dining room.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
GED

Head Waiter/Bartender Resume

Objective : Head Waiter/Bartender who demonstrates exceptional ability in customer relations and team collaboration with 4+ years of experience. To excel my professional experience in the Hospitality field as well as remain knowledgeable in the field in the success of accelerating only my experience but possibly build better opportunities and growth within your company.

Skills : Microsoft Office, Customer Service, Sales, Special Needs, Basic Computer, Bilingual

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Description :

  1. Cleared and reset counters or tables at conclusion of each course.
  2. Assisted in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.
  3. Ensured a clean environment and that designated tables are properly arranged.
  4. Actively maintained a clean dining space for guests by clearing away empty glassware.
  5. Delivered all food items to tables in the correct order and to the appropriate customer.
  6. Checked in with assigned tables periodically to ensure a positive experience for guests.
  7. Greeted and welcome customers as they enter the restaurant and encouraged guests exiting to return soon.
  8. Provided a high level of customer service and promoted a restaurant-style dining atmosphere.
  9. Worked closely with the culinary service director and/or executive director to keep residents satisfied with food and dining programs.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Waiter Resume

Summary : Outgoing Waiter/Captain at Restaurant professional with three efficient years with strong interpersonal and coaching skills. Prior work in busy find-dining restaurants in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Offering extensive knowledge of hospitality etiquette, food preparation, and superior customer service. To apply my skills, techniques, and education to further my advancement in the culinary industry.

Skills : Good Knife, Creative, Fast Paced, Focused Leader, Creativity, Customer Service, Commitment To Quality Communication, Attention To Detail

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Description :

  1. Cleaning and sanitizing the carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  2. Communicating resident likes and dislikes to the Director of Dining Services for menu planning purposes and resident satisfaction.
  3. Creating a strong sense of teamwork and cooperation among all staff.
  4. Attending Pre-Meal stand upheld for all dining and kitchen staff.
  5. Maintaining complete knowledge of all menu items, cooking methods and beverage selections available in the assigned outlet
  6. Maintaining complete knowledge of table/seat/station numbers, proper table setups, room capacity, hours of operation, menus, price range and dress code of assigned restaurant and/or outlet.
  7. Assisting the Server in ensuring each table assigned to them is set up, clean down and organized in accordance with company and rules and regulations prior to, during and at the end of service.
  8. Offering and refilling water, bread, butter, beverage, and any other items required.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
Associates