Assistant Bakers support the bakers and chefs in bakery or restaurant setups, a well drafted Assistant Baker Resume Sample for an Assistant baker should depict duties and responsibilities like – organizing and maintaining the baking area, replenishing stocks, measuring ingredients, sanitizing the utensils and equipment, collecting payments from customers, assisting bakers in operating baking machines, developing and creating new bakery products, developing innovative and decorative cakes and ensure that all the bakery products adhere to safety laws and regulations.
The main job skills that an employer looks out for in a best assistant baker resume are baking experience, attention to detail, willpower to take up shifts, teamwork and high level of stamina. Even though a formal graduation isn’t required for this job post, it is highly advisable to have a high school diploma with culinary training for becoming an assistant baker.
Summary : Energetic, customer-oriented individual seeking an opportunity to find employment with a company that needs a dedicated team oriented employee that works hard with determination to achieve company goals. Well versed in food preparation and presentation activities.
Skills : Inventory Management, Community Engagement, Recipe Development And Improvement, Problem Solving, Multi-tasking, Customer Service, And Basic Computer Skills.
Description :
Focused on daily orders, mixing cookies, breads, buns, brownies and other pastries.
Engaged in social media campaign to organize fund raising and re-purchase of baking equipment at auction.
Occasionally called upon to assist with front counter guest help.
Regularly applied problem solving skills to correct register errors and fix issues.
Maintained and inventoried baking supplies to ensure customer pastry/ bread orders met on time and of the highest quality.
Applied streamlined pastry techniques and adapted recipes to ensure smooth baking operations as popular dinner roll orders increased from year to year.
Applied quality control methods to existing recipes and improved business processes to exceed customer expectations on a daily basis.
Experience
10+ Years
Level
Senior
Education
Associate Of Arts
Sr. Assistant Baker Resume
Objective : Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Skills : Microsoft word, Excel, and PowerPoint.
Description :
Performed kitchen maintenance for a private facility.
Prepared dishes following recipe or verbal instructions.
Loaded dishwashers and hand-washed items such as pots, pans, knives.
Continually kept carpets and floor clear of debris.
Maintained neat and attractive bakery food cases.
Loaded and unloaded trucks on platform area Loading flour in mixer Receiving orders and deliveries Condensing pallets of flour Skills And Certificates.
Baked desserts, garnished and portioned out Performed sanitation duties and various duties as needed
Experience
2-5 Years
Level
Executive
Education
General Studies
Jr. Assistant Baker Resume
Objective : Worked with people and in really busy strenuous environments. Baker's assistant will work with the baker to produce all sizes and flavors according to strict brand standards and time guidelines.
Skills : Microsoft Office, Typing, Volunteer Management.
Description :
Set oven temperatures and place items into hot ovens for baking.
Combined measure ingredients in bowls of mixing, blending, or cooking machinery.
Measured or weighed flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers.
Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies and other products.
Adapted the quantity of ingredients to match the amount of items to be baked.
Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Experience
2-5 Years
Level
Junior
Education
Diploma
Associate/Assistant Baker Resume
Summary : Responsible for maintaining the required par levels and will bake accordingly. Assistant baker's responsibility to keep the baking station clean.
Skills : Retail Banking Procedures, MS Excel.
Description :
Responsible for inventory in kitchen and within all of the bakery's premises.
Executed all baking needs professionally and accurately.
Helped with marketing of baked goods for the public.
Responsible for cleanup and distribution.
Prepared, created and sold specialty baked products Executed sales, including upselling products and meeting bakery's product goals.
Restocked all items as needed throughout the shift.
Experience
7-10 Years
Level
Consultant
Education
Associates
Assistant Baker I Resume
Objective : Outgoing, energetic Bakery Manager with 4 years experience setting high standards of customer service and product excellence. Expertise includes commercial bakeries with a special dietary needs focus.
Skills : Good typing skills, Customer service, accuracy in counting medication, filing prescriptions.
Description :
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Packed and labeled the baked goods with accurate descriptions and ingredients.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Complied with all health and safety codes.
Filled out inventory and production sheets and informed head baker of stock levels.
Determined quantity of product to prep for next day's operation by maintaining detailed production schedule.
Routinely cleaned and maintained kitchen equipment and oven.
Experience
2-5 Years
Level
Executive
Education
Diploma
Assistant Baker II Resume
Summary : Qualified with 4+ years in a customer service/ call center environment. Customer services focused to achieve organizational success. Provide strong leadership skills. Passionate about building lasting client relationships and maximizing quality Achieved customer service and quality goals, positively impacting business performance.
Skills : Flow Artist - Hula Hoop.
Description :
Checked production schedule to determine variety and quantity of goods to bake.
Measured and mixed ingredients to form dough or batter, following recipes.
Rolled, cut, and shaped dough to form rolls, pie crusts, tarts, cookies, and related products.
Cut, peeled, and prepared fruit for pie fillings.
Observed products while cooking and adjust controls.
Mixed icings and other toppings and decorate cakes, pastries, and other baked goods.
Used a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
Experience
7-10 Years
Level
Management
Education
Hospitality
Assistant Baker II Resume
Summary : Baker cleans bakery equipment, receives deliveries and stocks shelves, trains new bakers, and completes nightly inventory.
Skills : Word, Photoshop, Powerpoint, Work ethic, organization.
Description :
Mixed sponges for bread, mixed dough, kneaded dough, and baked our fresh daily bread.
Made chicken salad and stocked for the day.
Helped with all areas of Prep, Baking,decorating and Finishing work.
Worked with the owner to ensure daily operation was successful.
Placed dough in pans, molds, or on sheets and bake in oven.
Maintained a clean and safe work environment and be able to handle fast pace task.
Experience
7-10 Years
Level
Management
Education
Psychology
Assistant Baker/Cook Resume
Objective : To obtain a bakery position in a challenging, dynamic, growth-mode environment. This includes getting the orders in, preparing and packaging the product, and delivering the product to customers. The Assistant Baker also may work with other departments to ensure customer satisfaction.
Skills : Baking, Photography.
Description :
Prepared unbaked dough for baking and made sure that customers receive service.
Able to satisfy most of the customers.
Mastered multitasking and working under pressure to produce bakery products quickly and effectively.
Gained extensive knowledge and learned traditional dough mixing and processing technique.
Prepared multiple varieties of breads for use in our restaurant as well as scones, muffins, cookies, granola bars, and a variety of other sweets for our display case.
Responsible for catering and preparing desserts and muffins for our buffet brunch every week.
Included helping customers, cleaning the bakery, setting up pastries for next day.
Experience
2-5 Years
Level
Executive
Education
Diploma
Assistant Baker/Chef Resume
Objective : Professionally trained in classic French pastry and Techniques , and Customer Service. Seeking a opportunity to show skills and advance career in that field.
Skills : Microsoft Office.
Description :
Performed all associated prep work, with the handling of stations and the cooking of food items.
Glazed or decorated cakes and pastries with icing or cream.
Performed delegated tasks from Head Baker.
Mixed dough by hand or machine, then placed in tins or trays.
Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the bread (cake or pastry).
Unloaded ovens when the bread is baked took bread out of trays and put aside to cool.
Performed miscellaneous job-related duties as assigned.
Experience
2-5 Years
Level
Executive
Education
Diploma
Assistant Baker Resume
Summary : Seeking a position in a pleasant working environment while providing the opportunity to utilize years of practical experience.
Skills : Microsoft Office.
Description :
Helped the baker make bread for submarine sandwiches from scratch.
Helped from start to finish, rolling the dough and baking it.
Had to bag the loaves for our store and other stores.
Delivered the loaves personally to the other stores.
Brought bread to other stores so they could be open every day.
Provide training and knowledge for school kitchen managers and substitute kitchen staff.
Assisted head bakers with orders, brainstorming new product ideas, mixing and processing the daily dough batches, and other tasks for the day.
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