Bakery Manager Resume Samples

The job role of a Bakery Manager is to oversee the operations and staffing of the bakery department. The most common work activities listed on the Bakery Manager Resume lists the following – managing pastry making and baking, taking bulk orders for parties or functions, suggesting changes in pricing or inventory, monitoring the quality of goods and services, taking charge of hiring and training staff, assigning and scheduling activities, making efforts to reduce cost of production and increasing profit margin, and record keeping.

A well-written resume highlights skills and qualification such as – the capability to manage operations professionally, knowledge of various applications used in billing and data processing related to bakery operations, knowledge of sales reports, and skill in identifying market trends. There are no specific educational requirements needed for this job, although a high school diploma and experience working in similar areas are required.

Bakery Manager Resume

Headline : Self-motivated, proactive and confident in making independent decisions Exceptional work ethic I have developed customer service skills through my employment experiences Dedicated to quality and excellence.

Skills : Certified Dental Assistant.

Description :

    1. Recognized by management for strong customer relations.
    2. Appointed to the position of Relief Bakery Manager.
    3. Took over manager duties when the manager was on vacation or on sick leave.
    4. Regularly sent by the District Manager to various stores to fill in as Bakery Manager.
    5. Promoted to Bakery Manager and transferred to my own bakery.
    6. Maintains superior quality for Kroger's baked goods.
    7. Trainer for all new bakery hires due to ability to adapt to various learning styles.
    8. Resolves customer complaints into workable solutions.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Deli/Bakery Manager Resume

Summary : Over 12 years experience as professional manager. Ability to direct complex projects from concept to fully operational status. Goal-oriented individual with strong leadership capabilities. Organized, highly motivated, and detail-directed problem solver. Proven ability to work well with co-workers and management.

Skills : Creative, good people skills, Merchandising.

Description :

    1. Culinary/Management/Teacher Directed and managed a staff of 18 employees Trained, supervised and evaluated staff, coached improvement management skills.
    2. Responsible for HR issues including interviews, training and termination.
    3. Successfully refined and implemented new programs.
    4. Responsible for monthly inventories, P&L statements and budgets Responsible for price changes, scheduling, merchandising and sales.
    5. Teaching the following preparation: hot foods, baking, sanitation, employment skills.
    6. Responsible for ordering and receiving product Accomplishments Trained and developed 8 mangers.
    7. Created a sandwich and wing program that was implemented through out the entire company.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Hospitality Management


Kitchen/Bakery Manager Resume

Headline : Although I have been in the hospitality field for 30+ years and have 20 years of management experience, I am always learning new things. I am seeking a career with a stable company where I can grow to my fullest potential.

Skills : Microsoft office, excel, word, outlook, and oracle business.

Description :

    1. Responsibilities- Manage inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards.
    2. Ensure the department is merchandised in accordance with the needs of the community; maintain shelf allocations to ensure the availability of products at all times.
    3. Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
    4. Ensure the department is well maintained and meets or exceeds company standards for appearance.
    5. Supervise, train and develop team members in accordance with company policies and procedures.
    6. Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures.
    7. Conduct weekly sales meetings with team members to establish merchandising, sales and profit objectives.
    8. Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Hotel Management

Front End Bakery Manager Resume

Headline : Motivated Store Manager practiced in customer relations, sales and inventory control. Demonstrated skill in improving store operations, increasing top line sales and reducing costs.

Skills : inventory management.

Description :

    1. Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
    2. Continually monitored Department and took appropriate action to ensure food quality and service standards were consistently met.
    3. Scheduled and directed staff in daily work assignments to maximize productivity.
    4. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
    5. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
    6. Developed and maintained exceptional customer service standards.
    7. Optimized profits by controlling food, and labor costs on a daily basis.
    8. Built sales forecasts and schedules to reflected desired productivity targets.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
GED In Management

Assistant Bakery Manager Resume

Headline : To secure a career in a company that will benefit from my experience while providing advancement opportunities.

Skills : Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook.

Description :

    1. Responsible for preparation and displaying of baked goods, including custom orders, donations, and large scale events.
    2. Ensure the bakery is operative and profitable.
    3. Analyze the consistency and quality of the products, make the inventory and manage the budget.
    4. Process the deliveries, collaborating with the vendors concerning orders and making sure that there are enough products in stock.
    5. Supervise the employees; ensure that the standards of the bakery are respected by the team.
    6. Hire new personnel and offer them training.
    7. Operate the cash machine, work cooperatively with the staff, and handle customer complaints as needed.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Hospitality Administration

Baker/Bakery Manager Resume

Objective : Cake decorator specialist with 17-year history creating beautiful specialty cakes for weddings and lavish events. Wide range of skills includes custom breads, cookies, and pies. Highly organized and supportive team player.

Skills : Pallet jack certification.

Description :

    1. Filled out inventory and production sheets and informed head baker of stock levels.
    2. Established and maintained positive vendor relationships.
    3. Replenished and rotated food items, following correct food cooling and storage procedures.
    4. Established merchandising, sales and profit objectives.
    5. Conducted employee evaluations, assessing strengths and reassigning accordingly.
    6. Managed inventory, labor, expenses and other operational processes.
    7. Resolved customer concerns in a positive and constructive manner.
    8. Trained, coached and mentored staff to ensure smooth adoption of new program.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Bakery Manager/Store Manager Resume

Objective : To find a company that will allow me to utilize the skills that I do have, and to learn new ones in the process and help them grow as a company. I would like to be able to show and prove that I am a quick learner and will be a good asset for the company.

Skills : Critical Thinking, Excellent Customer Service, Great Attention To Detail, Team Oriented, Happy To Assist Others.

Description :

    1. Promoted trust and respect among associates, with a positive attitude.
    2. Created an environment that enabled customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
    3. Gained and maintained knowledge of products sold within the department - Slice deli meats and cheeses to customer's requests using proper deli equipment.
    4. Prepared deli/bakery/bistro items per customer requests using proper bakery equipment.
    5. Recommended deli/bakery/bistro items to customers to ensure they got the products they wanted and needed.
    6. Used equipment in deli/bakery/bistro such as the refrigerators, freezers, and ovens according to company guidelines.
    7. Adequately prepared, packaged, labeled and inventoried ingredients in merchandise.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Dental Assistant

Bakery Manager II Resume

Objective : To obtain the position of Food Service Sales Support and Customer Service which would combine my passion of baking with exceptional customer service skills. I am looking for a career that will provide a balanced personal and professional life. While working in the retail sector of the food industry I have learned what is essential for vendors and distributors to be successful.

Skills : Customer Service, Management, Inventory Management, Cashiering, Food Service, Education, Education, Librarian, Librarian.

Description :

    1. Assisted customers in loading and purchase of merchandise in a courteous and timely manner.
    2. Cleaned and stocked area, resolved minor customer issues, promoted products, and special services, money handling and processing of multiple forms of tender.
    3. Customer Service Manage rEnsured service quality, promoted all special services, supervised over 60 subordinate associates.
    4. Associate and/or customer conflict resolution, policy and procedure support, stocked registers, conducted audits, register pulls and resets.
    5. Bakery Department Manager Oversaw and participated in all bakery operations including but not limited to: Prep, production, ordering, inventory, freight, stocking and rotation, merchandising, equipment maintenance, sanitation, health code compliance, associate an/or customer relations, regulation of breaks and ensuring adequate coverage.
    6. Overnight Customer Service Manager/ImpulseBuy Ensured service quality, promoted all special services, supervised subordinate associates.
    7. Associate and/or customer conflict resolution, policy and procedure support, stocked registers, conducted audits, register pulls and resets.
    8. Department operations including but not limited to: Inventory, freight, stocking and rotation, merchandising, equipment maintenance, general cleaning and sanitation, phone system operator.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Creative Writing

Bakery Manager III Resume

Headline : Creative problem solver, Leadership and training experience, Excellent communication skills, Expert in adult learning practices including development and execution of curriculum, Thrives in fast-paced environments, Confident public speaker - Values built on a foundation of integrity and professionalism.

Skills : Business Management.

Description :

    1. Overall direction and coordination of the Bakery when the owner is absent.
    2. Maintain the highest level of customer service and hold employees accountable - Responsible for completing the bakery's bake list.
    3. Responsible for baking and decorating all case cakes and basic cake orders as well as any cakes assigned by the Owner.
    4. Responsible for special event coordination, set up, sales, and promoting.
    5. Oversee the front sales end of Bakery: maintain cases throughout the day as well as assist with customers and cashier as needed.
    6. Coordinate and conduct private wedding cake consultations.
    7. Create, deliver, and set up custom Wedding cake orders.
    8. Aid in bake list of any other employees that may require vacation/sick time etc.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Retail Management

Bakery Manager I Resume

Objective : Seeking Manager position, which can utilize my sales and merchandizing experiences, to increase market share and company profits while pursuing a new opportunity for career challenges with a company who places high priority on customer satisfaction. To established a long term career by generating positive and inclusive work ethics while maintaining standard policies to ensure safety for associates and customer.

Skills : Customer Service, Forecasting.

Description :

    1. Manages bakery controllable profit through prudent management of sales and operating cost.
    2. Drives and delivers period/quarterly/annual operating plans, including sales profitability, management and employee turnover targets.
    3. Ensure sales growth by directing innovative Guest interactions and suggestive selling techniques via sampling on a daily basic.
    4. Maintains an intermediate to expert understanding of basic accounting processes(P&L, cash flow, operating profit, accounts payable/receivable, etc.) and their impact on the bakery.
    5. Take care of Guest complaints to achieve satisfactory resolutions.
    6. Manages and troubleshoot equipment repairs and related paperwork by following company standards for reporting maintenance problems.
    7. Deploys marketing/merchandising materials and corresponding training of employees.
    8. Direct training processes and procedures for all employees and follows up to ensure thorough execution of training standards.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Accounting

Bakery Manager Assistant Resume

Objective : Manager experienced in all facets of inside sales, outside sales, customer service and training. Customer-oriented with superior time management skills. Authorized to work in the US for any employer.

Skills : Microsoft Office.

Description :

    1. Supported the sales team in writing proposals and closing contracts.
    2. Developed a comprehensive training program for new sales associates.
    3. Planned and directed staff training and performance evaluations.
    4. Reviewed operational records and reports to project sales and determine profitability.
    5. Contacted customers by phone and email in response to inquiries Promptly resolved all customer requests, questions, and complaints.
    6. Maintained knowledge of current sales and promotions, policies regarding payment and exchanges of security practices.
    7. Built relationships with customers and the community to establish long-term business growth.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School Diploma

Bakery Manager Resume

Summary : Restaurant Manager, hard worker, dynamic Foodservice/Management professional offering expertise from all facets of the Restaurant process. FOH and BOH, Recognized leader with a track record of achievement, food safety and assessments, marketing campaigns, business development, and customer relationship management. Great Sense of Humor, A creative thinker known for the ability to tailor appropriate products to meet customer needs.

Skills : Servsafe Certified.

Description :

    1. Brought on board to oversee the daily operations of Managing the Bakery.
    2. Accountable for forecasting and planning both daily and monthly activities.
    3. Safety, Employee management, inventory, ordering, food vendors, Production, Quality, prep, record keeping.
    4. Structured budgets, expenses, and reviewed purchases.
    5. Executed the full scope of management of bakery area.
    6. Strategically developed marketing and advertising measures for In-store sales and generating an expanded customer base and higher sales.
    7. Interviewed, retained, Trained and Provided ongoing support and guidance for a 15-20 member workforce.
    8. Retooled scheduling protocols resulting in a More Content of staff.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Hospitality Management