Bakery Manager Resume
Headline : Self-motivated, proactive and confident in making independent decisions Exceptional work ethic I have developed customer service skills through my employment experiences Dedicated to quality and excellence.
Skills : Certified Dental Assistant.
Description :
- Recognized by management for strong customer relations.
- Appointed to the position of Relief Bakery Manager.
- Took over manager duties when the manager was on vacation or on sick leave.
- Regularly sent by the District Manager to various stores to fill in as Bakery Manager.
- Promoted to Bakery Manager and transferred to my own bakery.
- Maintains superior quality for Kroger's baked goods.
- Trainer for all new bakery hires due to ability to adapt to various learning styles.
- Resolves customer complaints into workable solutions.
Experience
5-7 Years
Level
Executive
Education
Diploma
Deli/Bakery Manager Resume
Summary : Over 12 years experience as professional manager. Ability to direct complex projects from concept to fully operational status. Goal-oriented individual with strong leadership capabilities. Organized, highly motivated, and detail-directed problem solver. Proven ability to work well with co-workers and management.
Skills : Creative, good people skills, Merchandising.
Description :
- Culinary/Management/Teacher Directed and managed a staff of 18 employees Trained, supervised and evaluated staff, coached improvement management skills.
- Responsible for HR issues including interviews, training and termination.
- Successfully refined and implemented new programs.
- Responsible for monthly inventories, P&L statements and budgets Responsible for price changes, scheduling, merchandising and sales.
- Teaching the following preparation: hot foods, baking, sanitation, employment skills.
- Responsible for ordering and receiving product Accomplishments Trained and developed 8 mangers.
- Created a sandwich and wing program that was implemented through out the entire company.
Experience
10+ Years
Level
Senior
Education
Hospitality Management
Kitchen/Bakery Manager Resume
Headline : Although I have been in the hospitality field for 30+ years and have 20 years of management experience, I am always learning new things. I am seeking a career with a stable company where I can grow to my fullest potential.
Skills : Microsoft office, excel, word, outlook, and oracle business.
Description :
- Responsibilities- Manage inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards.
- Ensure the department is merchandised in accordance with the needs of the community; maintain shelf allocations to ensure the availability of products at all times.
- Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
- Ensure the department is well maintained and meets or exceeds company standards for appearance.
- Supervise, train and develop team members in accordance with company policies and procedures.
- Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures.
- Conduct weekly sales meetings with team members to establish merchandising, sales and profit objectives.
- Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained.
Experience
5-7 Years
Level
Executive
Education
Hotel Management
Front End Bakery Manager Resume
Headline : Motivated Store Manager practiced in customer relations, sales and inventory control. Demonstrated skill in improving store operations, increasing top line sales and reducing costs.
Skills : inventory management.
Description :
- Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
- Continually monitored Department and took appropriate action to ensure food quality and service standards were consistently met.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
- Developed and maintained exceptional customer service standards.
- Optimized profits by controlling food, and labor costs on a daily basis.
- Built sales forecasts and schedules to reflected desired productivity targets.
Experience
5-7 Years
Level
Executive
Education
GED In Management
Assistant Bakery Manager Resume
Headline : To secure a career in a company that will benefit from my experience while providing advancement opportunities.
Skills : Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook.
Description :
- Responsible for preparation and displaying of baked goods, including custom orders, donations, and large scale events.
- Ensure the bakery is operative and profitable.
- Analyze the consistency and quality of the products, make the inventory and manage the budget.
- Process the deliveries, collaborating with the vendors concerning orders and making sure that there are enough products in stock.
- Supervise the employees; ensure that the standards of the bakery are respected by the team.
- Hire new personnel and offer them training.
- Operate the cash machine, work cooperatively with the staff, and handle customer complaints as needed.
Experience
5-7 Years
Level
Executive
Education
Hospitality Administration
Baker/Bakery Manager Resume
Objective : Cake decorator specialist with 17-year history creating beautiful specialty cakes for weddings and lavish events. Wide range of skills includes custom breads, cookies, and pies. Highly organized and supportive team player.
Skills : Pallet jack certification.
Description :
- Filled out inventory and production sheets and informed head baker of stock levels.
- Established and maintained positive vendor relationships.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Established merchandising, sales and profit objectives.
- Conducted employee evaluations, assessing strengths and reassigning accordingly.
- Managed inventory, labor, expenses and other operational processes.
- Resolved customer concerns in a positive and constructive manner.
- Trained, coached and mentored staff to ensure smooth adoption of new program.
Experience
2-5 Years
Level
Junior
Education
Diploma
Bakery Manager/Store Manager Resume
Objective : To find a company that will allow me to utilize the skills that I do have, and to learn new ones in the process and help them grow as a company. I would like to be able to show and prove that I am a quick learner and will be a good asset for the company.
Skills : Critical Thinking, Excellent Customer Service, Great Attention To Detail, Team Oriented, Happy To Assist Others.
Description :
- Promoted trust and respect among associates, with a positive attitude.
- Created an environment that enabled customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
- Gained and maintained knowledge of products sold within the department - Slice deli meats and cheeses to customer's requests using proper deli equipment.
- Prepared deli/bakery/bistro items per customer requests using proper bakery equipment.
- Recommended deli/bakery/bistro items to customers to ensure they got the products they wanted and needed.
- Used equipment in deli/bakery/bistro such as the refrigerators, freezers, and ovens according to company guidelines.
- Adequately prepared, packaged, labeled and inventoried ingredients in merchandise.
Experience
2-5 Years
Level
Executive
Education
Dental Assistant
Bakery Manager II Resume
Objective : To obtain the position of Food Service Sales Support and Customer Service which would combine my passion of baking with exceptional customer service skills. I am looking for a career that will provide a balanced personal and professional life. While working in the retail sector of the food industry I have learned what is essential for vendors and distributors to be successful.
Skills : Customer Service, Management, Inventory Management, Cashiering, Food Service, Education, Education, Librarian, Librarian.
Description :
- Assisted customers in loading and purchase of merchandise in a courteous and timely manner.
- Cleaned and stocked area, resolved minor customer issues, promoted products, and special services, money handling and processing of multiple forms of tender.
- Customer Service Manage rEnsured service quality, promoted all special services, supervised over 60 subordinate associates.
- Associate and/or customer conflict resolution, policy and procedure support, stocked registers, conducted audits, register pulls and resets.
- Bakery Department Manager Oversaw and participated in all bakery operations including but not limited to: Prep, production, ordering, inventory, freight, stocking and rotation, merchandising, equipment maintenance, sanitation, health code compliance, associate an/or customer relations, regulation of breaks and ensuring adequate coverage.
- Overnight Customer Service Manager/ImpulseBuy Ensured service quality, promoted all special services, supervised subordinate associates.
- Associate and/or customer conflict resolution, policy and procedure support, stocked registers, conducted audits, register pulls and resets.
- Department operations including but not limited to: Inventory, freight, stocking and rotation, merchandising, equipment maintenance, general cleaning and sanitation, phone system operator.
Experience
2-5 Years
Level
Junior
Education
Creative Writing
Bakery Manager III Resume
Headline : Creative problem solver, Leadership and training experience, Excellent communication skills, Expert in adult learning practices including development and execution of curriculum, Thrives in fast-paced environments, Confident public speaker - Values built on a foundation of integrity and professionalism.
Skills : Business Management.
Description :
- Overall direction and coordination of the Bakery when the owner is absent.
- Maintain the highest level of customer service and hold employees accountable - Responsible for completing the bakery's bake list.
- Responsible for baking and decorating all case cakes and basic cake orders as well as any cakes assigned by the Owner.
- Responsible for special event coordination, set up, sales, and promoting.
- Oversee the front sales end of Bakery: maintain cases throughout the day as well as assist with customers and cashier as needed.
- Coordinate and conduct private wedding cake consultations.
- Create, deliver, and set up custom Wedding cake orders.
- Aid in bake list of any other employees that may require vacation/sick time etc.
Experience
5-7 Years
Level
Consultant
Education
Retail Management
Bakery Manager I Resume
Objective : Seeking Manager position, which can utilize my sales and merchandizing experiences, to increase market share and company profits while pursuing a new opportunity for career challenges with a company who places high priority on customer satisfaction. To established a long term career by generating positive and inclusive work ethics while maintaining standard policies to ensure safety for associates and customer.
Skills : Customer Service, Forecasting.
Description :
- Manages bakery controllable profit through prudent management of sales and operating cost.
- Drives and delivers period/quarterly/annual operating plans, including sales profitability, management and employee turnover targets.
- Ensure sales growth by directing innovative Guest interactions and suggestive selling techniques via sampling on a daily basic.
- Maintains an intermediate to expert understanding of basic accounting processes(P&L, cash flow, operating profit, accounts payable/receivable, etc.) and their impact on the bakery.
- Take care of Guest complaints to achieve satisfactory resolutions.
- Manages and troubleshoot equipment repairs and related paperwork by following company standards for reporting maintenance problems.
- Deploys marketing/merchandising materials and corresponding training of employees.
- Direct training processes and procedures for all employees and follows up to ensure thorough execution of training standards.
Experience
2-5 Years
Level
Executive
Education
Accounting
Bakery Manager Assistant Resume
Objective : Manager experienced in all facets of inside sales, outside sales, customer service and training. Customer-oriented with superior time management skills. Authorized to work in the US for any employer.
Skills : Microsoft Office.
Description :
- Supported the sales team in writing proposals and closing contracts.
- Developed a comprehensive training program for new sales associates.
- Planned and directed staff training and performance evaluations.
- Reviewed operational records and reports to project sales and determine profitability.
- Contacted customers by phone and email in response to inquiries Promptly resolved all customer requests, questions, and complaints.
- Maintained knowledge of current sales and promotions, policies regarding payment and exchanges of security practices.
- Built relationships with customers and the community to establish long-term business growth.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Bakery Manager Resume
Summary : Restaurant Manager, hard worker, dynamic Foodservice/Management professional offering expertise from all facets of the Restaurant process. FOH and BOH, Recognized leader with a track record of achievement, food safety and assessments, marketing campaigns, business development, and customer relationship management. Great Sense of Humor, A creative thinker known for the ability to tailor appropriate products to meet customer needs.
Skills : Servsafe Certified.
Description :
- Brought on board to oversee the daily operations of Managing the Bakery.
- Accountable for forecasting and planning both daily and monthly activities.
- Safety, Employee management, inventory, ordering, food vendors, Production, Quality, prep, record keeping.
- Structured budgets, expenses, and reviewed purchases.
- Executed the full scope of management of bakery area.
- Strategically developed marketing and advertising measures for In-store sales and generating an expanded customer base and higher sales.
- Interviewed, retained, Trained and Provided ongoing support and guidance for a 15-20 member workforce.
- Retooled scheduling protocols resulting in a More Content of staff.
Experience
10+ Years
Level
Senior
Education
Hospitality Management
